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$12.95
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From the manufacturer
Cuts Perfectly Even Layers
Adjustable Wire Blade
Level each layer at the same height. Use the numbered guide on either side to adjust wire setting and level each layer at the same height. It’s much easier than using a knife, and ensures each layer is the same height.
Choose from 10 adjustable heights. Move the purple adjustments up or down to fit your cake.
Wire blade cuts through cake cleanly for easy leveling. 12 x 6.25 inch Cake leveler is made to torte and level cakes up to 10 inches wide.
Easy Grip Plastic Handle
Purple handle fits comfortably in your hand, making leveling your cake even easier.
Small Cake Leveler
- Metal Construction
- Accurate Wire Blade
- Adjustable Blade
- 12 Inch x 6.25 Inch
- Levels and Tortes
- Removes Crowns
- Cuts Even Layers
Level and Stack Layered Cake
Cutting perfectly even cake layers has never been easier. Leveling and torting a cake sounds intimidating, but it’s actually pretty simple. Use the Wilton Cake leveler to define the size of each layer. Purple side adjustments allow you to choose the thickness of each layer. Adjust up or down for custom sizing. Simply slide the leveler through your cake to remove crown and level and torte layers. Stack the cake layers with icing, fruit, pudding or other fillings between to add flavor and height to your cake.
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Videos
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Customer Review: Cuts smoothly and easily—watch my video!
Michelle K
Compare with similar items
This Item  Wilton Adjustable Cake Leveler for Leveling and Torting, 12 x 6.25-Inch, Purple Cake Leveler, Plastic |  |  |  |  |  | |
| Price | $12.95 | $9.99 | -10% $8.90 Typical: $9.90 | $9.99 | $9.99 | $15.99 |
| Delivery | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Sturdiness | ||||||
| Giftable | ||||||
| Sold By | Amazon.com | Sweets Indeed | RFAQK | MOQU | MOQU | Hawrey US |
| number of pieces | 1 | 1 | 1 | 1 | 1 | 3 |
| blade edge | Plain | Plain | Plain, Serrated | Plain | Serrated | Plain |
| blade material | Plastic | Plastic | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| blade length | 10 inches | 10 inches | 12 inches | 0.35 inches | 88 centimeters | 6.3 inches |
| blade color | White | — | Silver | silver | Silver | — |
| handle material | Plastic | Plastic | Stainless Steel | — | Stainless,Stainless Steel,Plastic,Metal,Steel | Stainless,Stainless Steel,Plastic,Metal,Steel,Plastic Handle |
| construction type | — | — | — | Stamped | Stamped | Forged |
Reviews with images
Infinitely better than a knife!
I was scared to work with layer cakes before because I fail miserably in leveling cakes. Ruler and knife just do not work for me! I can't do it! I decided to give this a try and boy I feel like I am an expert cake maker. It's so easy to use and it works perfectly. So far I have tried it on white almond sour cream cake and it has done great. I was able to do a checkerboard cake and I couldn't imagine pulling it off before. Can't wait to make more fabulous cakes! If you suck at leveling cakes, do not hesitate to get this tool! I promise you are going to love it!Update 4/24/17- I have used this cake leveler several times with different cake recipes and it levels cakes perfectly every time. I love it so much. For those who are saying that this leveler shreds cakes, you need to make sure that the cakes are completely cool. I always freeze my cakes before leveling. I usually make them days ahead, freeze then thaw for two hours before leveling. This method works like a charm. If you need the cakes the same day here what is you need to do after the cake comes out of the oven 1.) invert the cakes after 10 mins. 2.) cool them on a cooling rack for an hour 3.) wrap them in saran wrap and freeze for an hour 4.) take them out of the freezer and level. The chocolate cake I posted with my review is really moist but the cake leveler still worked. I didn't have a problem at all. I love love love this cake leveler and I can't live without it now. Goodbye cake domes and uneven cake layers!
Top reviews from the United States
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Reviewed in the United States on January 25, 2024
Reviewed in the United States on April 3, 2017
I was scared to work with layer cakes before because I fail miserably in leveling cakes. Ruler and knife just do not work for me! I can't do it! I decided to give this a try and boy I feel like I am an expert cake maker. It's so easy to use and it works perfectly. So far I have tried it on white almond sour cream cake and it has done great. I was able to do a checkerboard cake and I couldn't imagine pulling it off before. Can't wait to make more fabulous cakes! If you suck at leveling cakes, do not hesitate to get this tool! I promise you are going to love it!
Update 4/24/17- I have used this cake leveler several times with different cake recipes and it levels cakes perfectly every time. I love it so much. For those who are saying that this leveler shreds cakes, you need to make sure that the cakes are completely cool. I always freeze my cakes before leveling. I usually make them days ahead, freeze then thaw for two hours before leveling. This method works like a charm. If you need the cakes the same day here what is you need to do after the cake comes out of the oven 1.) invert the cakes after 10 mins. 2.) cool them on a cooling rack for an hour 3.) wrap them in saran wrap and freeze for an hour 4.) take them out of the freezer and level. The chocolate cake I posted with my review is really moist but the cake leveler still worked. I didn't have a problem at all. I love love love this cake leveler and I can't live without it now. Goodbye cake domes and uneven cake layers!
Update 4/24/17- I have used this cake leveler several times with different cake recipes and it levels cakes perfectly every time. I love it so much. For those who are saying that this leveler shreds cakes, you need to make sure that the cakes are completely cool. I always freeze my cakes before leveling. I usually make them days ahead, freeze then thaw for two hours before leveling. This method works like a charm. If you need the cakes the same day here what is you need to do after the cake comes out of the oven 1.) invert the cakes after 10 mins. 2.) cool them on a cooling rack for an hour 3.) wrap them in saran wrap and freeze for an hour 4.) take them out of the freezer and level. The chocolate cake I posted with my review is really moist but the cake leveler still worked. I didn't have a problem at all. I love love love this cake leveler and I can't live without it now. Goodbye cake domes and uneven cake layers!
Images in this review
Reviewed in the United States on June 18, 2023
I almost broke it tying to fix the wire and honestly it's not worth the money. there's no instructions either. It's a waste.
Edit: I realized you have to bend the two white ends. still wish it came with instructions though to prevent this
Edit: I realized you have to bend the two white ends. still wish it came with instructions though to prevent this
Images in this review
Top reviews from other countries
Dess Perales
Buena calidad
Reviewed in Mexico on May 24, 2022
Dess Perales
Reviewed in Mexico on May 24, 2022
Images in this review
