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Avid Armor Chamber Vacuum Sealer Machine USV32 Ultra Series - Perfect For Wet Foods, Meats, Marinades And More. Compact Size With 11.5" Seal Bar. Hose For Use With External Containers Now Included!

4.7 4.7 out of 5 stars 924 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
Brand Avid Armor
Material Stainless Steel
Color Black
Product Dimensions 12"L x 11.5"W x 3.5"H
Item Weight 26.4 Pounds

About this item

  • Ensures Leak-Free Sealing - Keep your liquid-rich foods fresh for longer with the Avid Armor vacuum sealer machine. This air sealer machine provides high vacuum pressure to effectively seal soups, sauces, marinades, or even your favorite cocktails. Great for prepping and cooking sous vide.
  • Marinating Made Easy - Unlike regular vacuum sealers for food, our kitchen chambervac lets you marinate food safely in chamber using a bag or bowl. Place your meat in vacuum packers for food to open up its surface, and soak it in the marinade intensifying the flavors.
  • Easy-to-Use Chamber Sealer Machine - This vacuum seal machine has straightforward, one-touch controls to ensure a perfect, positive seal. It also comes with an 11.5-inch chamber vacuum seal bar and 2 sealing wires, so you pack more food items faster.
  • Sleek, Compact Design - Pack individual or small, family-sized servings with our small vacuum sealer. This machine chamber measures 11.5”W x 12”D x 3.5”H and has a clear glass lid for easy loading. The Ultra Series USV32 fits perfectly on most countertops.
  • Vacuum Accessory Hose - Now Included! Now vacuumize external vacuum containers and jars using your USV32 chamber vacume sealer. Simply plug the hose into port located under the seal bar and to an approved container or canister to vacuum delicate or dry goods.

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Customer ratings by feature

Suction power
4.8 4.8
Easy to use
4.8 4.8
Portion size
4.7 4.7
Value for money
4.6 4.6

From the brand


Product Description

Avid Armor Vacuum Sealer Kitchen Storage Chamber Machine Preserve Food Chamber Pouches Accessories
Avid Armor Ultra Series USV32 Chamber Vacuum Sealer Best for Home Use & larger portion sizes
USV32 Chamber Vacuum Sealer Ideal for liquid rich foods, larger portions, marinate, mylar bags

Avid Armor USV32 Chamber Vacuum Sealer System Long-term Food Storage Freezer Fridge

Avid Armor USV32 Chamber Vacuum Sealer Manual Seal and Time Settings for the Perfect Vacuum Seal

Avid Armor USV32 Chamber Vacuum Sealer vacuum seal any liquids or liquid rich foods

Avid Armor USV32 Chamber Vacuum Sealer Marinating Chicken inside a container inside the chamber

USV32 Chamber Vacuum Sealer Features

The USV32 is equipped with the latest in commercial grade chamber technology. Designed with a sleek, stainless-steel body, low-profile glass lid, and small footprint that doesn’t overtake your counter space.

Adjustable Time Settings

The USV32 Vacuume Sealer System has an Adjustable Vacuum Time Function (20-99 seconds) to achieve maximum vacuum on every pouch and an Adjustable Seal Time Function (3-9 seconds) to ensure positive seal on all different pouch types.

Vacuum Seal Liquids

The USV32 Chamber Vacuum Machine is made to create a maximum level of vacuum when sealing all types of food, but also excels at effectively vacuum sealing any liquid or liquid rich food. Everything from soups, sauces, and marinades, to your favorite infused cocktail!

Marinate Inside the Chamber

Use the 'Marinate Function' to quickly and easily marinate meats and other foods in any container inside the chamber.

6x12 Avid Armor Chamber Vacuum Sealer Pouches USV32 Chamber Vacuum Liquids Sous Vide Avid Armor 8x10 Chamber Vacuum Pouches USV20 Chamber Vacuum Sealer Machine System Liquids Foods Avid Armor 8x12 Chamber Bags USV32 Chamber Vacuum Machine Sous Vide Freezer Avid Armor 10x13 Chamber Vacuum Bags USV32 Chamber Vacuum Sealer System Freeze Drying Hunting Food Avid Armor 11x10 Chamber Vacuum Sealer Pouches USV20 Chamber Vacuum Sealer System Avid Armor 11x13 Maximum Chamber Bag Size for USV32 Chamber Vacuum Sealer Machine
6"x12" Chamber Vacuum Pouches 8"x10" Chamber Vacuum Pouches 8"x12" Chamber Vacuum Pouches 10"x13" Chamber Vacuum Pouches 11"x10" Chamber Vacuum Pouches 11"x13" Chamber Vacuum Pouches
Customer Reviews
4.6 out of 5 stars
1,300
4.6 out of 5 stars
1,300
4.6 out of 5 stars
1,300
4.6 out of 5 stars
1,300
4.6 out of 5 stars
1,300
4.6 out of 5 stars
1,300
Price $21.99 $23.99 $24.99 $33.99 $29.99 $36.95
Compatible Chamber Pouches with USV32
Avid Armor USV32 Chamber Vacuum Sealer System Liquids Sous Vide Freeze Dry Vacuum Seal Avid Armor Ultra Series: USVX Chamber Vacuum Sealer Compared to the USV32 and USV20 Avid Armor USV20 Chamber Vacuum Sealing System Freeze Drying Liquids Soups Salsa Accessory Port
Avid Armor Ultra Series: USV32 Chamber Vacuum Sealer Avid Armor Ultra Series: USVX Chamber Vacuum Sealer Avid Armor Ultra Series: USV20 Chamber Vacuum Sealer
Customer Reviews
4.7 out of 5 stars
924
4.7 out of 5 stars
313
4.8 out of 5 stars
971
Price $409.00
Exterior Construction Stainless Steel Black Stainless Finish Stainless Steel
Overall Dimensions 14" W x 15.5"D x 9.5" H / 22.5" H with lid open 12.25" W x 12.75" D x 7.75" H / 19.5" H with lid open 14" W x 12" D x 8.25" H / 17" H with lid open
Chamber Dimensions 11.5" W x 12" L x 3.5" H 10.5" W x 10.5" L x 3.5" H 12.25" W x 8.5" L x 3" H
Chamber Volume 8L 6L 4L
Seal Bar Length 11.5" 10" 11.5"
Vacuum Time Settings 20 - 99 seconds 3 vacuum levels 15 - 60 seconds
Seal Time Settings 3 - 9 seconds 3 seal times 3 - 9 seconds
Accessory Port/Canisters NO YES YES
Marinate Function YES YES YES
Weight 26.40 lbs 18.80 lbs 17.55 lbs
Avid Armor Ultra Series USV32 Chamber Vacuum Sealer Designed, Tested, & Serviced in the USA

How Chamber Vacuum Sealers Work:

The pouch is placed in the 'chamber', the lid is closed to create an airtight seal. During the vacuum cycle, air is removed from the chamber, the pouch is sealed, and lastly, air is put back into the chamber, immediately creating a vacuum packed pouch. Since air isn't being sucked out of the pouch itself, you are able to effectively vacuum seal any liquid or liquid-rich food with ease.

Using the USV32 is Effortless & Can Be Done in as Little as 4 Simple Steps:

1. Place the filled pouch into the chamber - Ensure open end of pouch is laid flat over the seal bar and close the pouch clamp bar.

2. Close the lid - Inspect pouch through the clear view glass lid to ensure it is positioned properly.

3. Press the 'Auto Vac & Seal' Button - The sealer will maintain previously used Vacuum & Seal time settings and will run entire vacuum and seal cycle with press of a single button.

4. Open the lid and remove the pouch - Your vacuum sealed food is now ready for storage!

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Avid Armor Chamber Vacuum Sealer Machine USV32 Ultra Series - Perfect For Wet Foods, Meats, Marinades And More. Compact Size With 11.5" Seal Bar. Hose For Use With External Containers Now Included!

Avid Armor Chamber Vacuum Sealer Machine USV32 Ultra Series - Perfect For Wet Foods, Meats, Marinades And More. Compact Size With 11.5" Seal Bar. Hose For Use With External Containers Now Included!


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Avid Armor Chamber Vacuum Sealer Machine USV32 Ultra Series - Perfect For Wet Foods, Meats, Marinades And More. Compact Size With 11.5" Seal Bar. Hose For Use With External Containers Now Included!
Avid Armor Chamber Vacuum Sealer Machine USV32 Ultra Series - Perfect For Wet Foods, Meats, Marinades And More. Compact Size With 11.5" Seal Bar. Hose For Use With External Containers Now Included!
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PriceCurrently unavailable.$929.00-29% $199.99
Typical:$281.99
$429.99-5% $409.00
List:$429.00
$299.00
Delivery
Get it as soon as Monday, May 20
Get it as soon as Tuesday, May 28
Get it as soon as Wednesday, May 29
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Customer Ratings
Suction power
4.8
5.0
4.5
3.8
4.8
4.4
Easy to use
4.8
4.7
4.0
4.5
4.9
3.9
Value for money
4.6
4.6
4.4
3.8
4.6
Freshness
5.0
3.3
3.8
Sold By
Avid Armor
Amazon.com
Amazon.com
Avid Armor
WEVAC Direct
size
10" Seal Bar GS41
18 x 15 x 15.7 in / 45.5 x 38.5x 40 cm
12in 180w
power source
AC
ac
AC
Corded Electric
Corded Electric
ac
operation mode
Automatic
Automatic
Automatic
Automatic
Automatic
Automatic
material
Stainless Steel
Stainless Steel
Stainless Steel
Stainless Steel
metal plastic
Acrylonitrile Butadiene Styrene
wattage
380 watts
11.25 watts
180 watts
300 watts
280 watts
325 watts
weight
26.4 pounds
77.4 pounds
43 pounds
62 pounds
22 pounds
16.5 pounds

Customer reviews

4.7 out of 5 stars
4.7 out of 5
924 global ratings

Customers say

Customers like the value, appearance, versatility and ease of use of the vacuum sealer machine. For example, they mention it's great for sous vide, perfect for everyday family kitchen use and that it includes brief but complete instructions. Customers are also impressed with quality, size, and weight. That said, some complain about the seal quality.

AI-generated from the text of customer reviews

337 customers mention310 positive27 negative

Customers are satisfied with the quality of the vacuum sealer machine. They mention that it performs well in all applications, provides a quality vacuum, and seal at a reasonable price. Some say that it works great for solids and liquids and is a must for sous vide cooking. Overall, most are happy with the build quality, excellent vacuum, ease of use, and solid seal.

"...a nice selection of starter pouches, a spare gasket, a spare seal bar and a neat little test sealed fake avocado to show that your new unit was..." Read more

"...It has performed well in all applications.It presents two very important advantages, its weight and its price point...." Read more

"...The Avid Armor sealer provides a quality vacuum and seal at a price that let's far more cooks afford a chamber vacuum sealer...." Read more

"Nice machine, works as expected. Reasonably sized footprint...." Read more

147 customers mention134 positive13 negative

Customers find the vacuum sealer machine easy to use. They mention it's simple to operate and change settings, has detailed instructions, and is easy to setup to get started. Customers also say it'll make an easy dinner that tastes freshly prepared.

"...It came very well packaged and includes brief but complete instructions, a nice selection of starter pouches, a spare gasket, a spare seal bar and a..." Read more

"...I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely...." Read more

"...An update. After using this for a few days its still fun to use but I felt I would be remiss to not mention how SOLID this machine is...." Read more

"...The USV32 has some great features like very easy and clear settings for vacuum time and seal time...." Read more

117 customers mention94 positive23 negative

Customers like the value of the vacuum sealer machine. They say it's an excellent value, well worth the investment, and a legit combo of performance, footprint, and price. They also appreciate the pre-cut bags that are a plus and super cheap compared to the vacuum. Overall, most are happy with the value and performance of the product.

"...It’s not as fast as the bigger, more expensive units but it is more affordable, smaller and virtually maintenance free...." Read more

"...vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut...." Read more

"...What you are getting is a rock solid chamber vac that is worth every penny of that and maybe more...." Read more

"...The bags are significant less expensive (they don’t have to use a textured side to slow down liquids, so are less costly to produce)...." Read more

60 customers mention49 positive11 negative

Customers like the size of the vacuum sealer machine. They mention it has great dimensions, is easy to store, and is compact for kitchen counter space. They are impressed with the large chamber size and all the features it has. Some say it's not too big but powerful. They also say it fits perfectly under their cabinets and is excellently suited for small and medium jobs.

"...It fits under my cabinets but it’s more convenient to move out onto the counter so I can fully lift the lid...." Read more

"...height between base and upper cabinets in most kitchens, the USV32 fits perfectly when you open the lid; using all available space without being so..." Read more

"...It looks so nice on the counter and does not take up a ton of space. It is perfect and I love it so far!..." Read more

"...The biggest pro of a traditional sealer is they are usually smaller, and the size of the item being sealed is only limited by the bag...." Read more

42 customers mention42 positive0 negative

Customers are satisfied with the appearance of the vacuum sealer machine. They mention that it's very sleek, stylish, and well designed. Customers also say that it is a perfect addition to their kitchen and much more impressive than their old channel style vaccum.

"...All very nice touches. After breezing through the instructions, I was ready to try it out...." Read more

"...It is so easy to use, seals and vacuums perfectly. It looks so nice on the counter and does not take up a ton of space...." Read more

"...It is too big to open when left on the counter, but it looks good sitting next to our stove and is not out of place...." Read more

"...Plus they give you a guide for different types of foods. Looks sharp on our counter- as we use it a lot. Very well built...." Read more

41 customers mention41 positive0 negative

Customers like the versatility of the vacuum sealer machine. They say it's easy to use, great for sous vide, and perfect for the average home cook. They also say it works as advertised and is handy in so many ways.

"...This thing is awesome and so dang easy to use...." Read more

"...The a3100 model (least expensive) is perfect for the average home cook. It’s got all the bells and whistles you need, and a great price...." Read more

"...This works amazing well for solids and liquids and is a must for sous vide cooking...." Read more

"...Much lower bag cost is a big plus. Several helpful and instructive videos on utube." Read more

39 customers mention31 positive8 negative

Customers like the weight of the vacuum sealer machine. They say it is relatively lightweight, solid, and heavy. They also mention that it is easy to carry around and is not cumbersome to move around.

"...It weighs far less than the other units that I’ve looked at and this too is a big bonus...." Read more

"...It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable...." Read more

"...I like that it is lightweight and the chamber is big enough to accommodate my roasts and briskets." Read more

"...First of all it is not a light piece of equipment. The specs indicate that it weighs 26 lbs. which comes out to about $27 per pound...." Read more

26 customers mention0 positive26 negative

Customers are dissatisfied with the seal quality of the vacuum sealer machine. They mention that it foams up and breaches the seal, making a mess inside the unit. Some customers also say that the rubber seal on the lid falls out constantly and that the seal was not installed properly.

"...the seal time set to the 7 second max but it seemed like it didnt quite seal completely. No matter, I put it on the HR sealer and problem resolved...." Read more

"...the chamber was slightly larger and deeper and that the sealing bar a little longer." Read more

"I have struggled with Foodsaver sealers for years. Half the time they don’t seal; you have to wait in between sealing for it to work when it does;..." Read more

"...into the 9 seconds of heat sealing step it cuts out and gives an E1 error and doesnt seal...." Read more

Great sealer but smallish chamber
5 Stars
Great sealer but smallish chamber
For all those who can afford the price of entry, you should get this vacuum sealer. At 5 to 10 cents per bag for bags for any chamber vacuum sealer, compared to 50 to 75 cents per bag for your ribbed-bag sealer such as a Food Saver, you will more than make up for the price in very short order. One maker of a sealer that uses ribbed bags suggests you can save $2700 per year using their sealer. My own experience was that I saved far, far, less because, more often than not, the value of the thing I might seal was approaching or even more than the value of the bag.For example, I buy 1/4 pound hotdogs from a local big-box club store for $3 per pound but they come in 3 pound packages, or 12 hotdogs at 75 cents per hotdog. We eat two for a meal so when we open them, it's eat hotdogs every day for a week or package some to go in the freezer. So if I take two hotdogs at 75 cents and put them in a bag that costs 50 cents, that adds a dollar per pound to the cost of those hotdogs. If I seal them in bags that cost 7 cents, that's 14 cents additional cost.Or what if I have leftover broccoli from dinner that's worth about a dollar. If I have to spend 50 cents to vacuum seal them, I'm more likely to just toss them. But if I can save them for lunch next week at a cost of 5 cents for a 6x8 bag, it's a great deal for a quick vegetable to go with lunch. With the price of chamber pouches, I never consider whether the item I might freeze is worth the price of the bag; the only question is whether I would eat it after I freeze it.So, if a ribbed-bag vacuum sealer saves you 2700 per year (it sure didn't save me that much), consider how much more a chamber vacuum will save you.When I bought my Avid Armor sealer, I started a spreadsheet to track my real savings - savings on food I was able to buy in bulk and divide, or food I would have otherwise tossed but kept - and inside of the first month (it's not been quite a month yet) I have saved $127.03. Will you save that much every month? Probably not, but it's certainly possible. But when it costs 5 cents instead of 50 cents to take advantage of vacuum sealing, you're much more likely to do it and the cost of a chamber vacuum will return beyond what any ribbed-bag sealer could ever dream of saving you.So hopefully I've made a good case for the chamber vacuum sealer. The next question is why Avid Armor?Well, it's all about quality and cost. There are other companies, companies that used to have good sealers in the price range of the Avid Armor, but all of those other companies, in my opinion and experience, are companies that have been around for very short periods or who put their brand on sealers made cheaply overseas and don't really have anything to do with the design, yet they charge far higher prices than does Avid Armor.The Avid Armor sealer provides a quality vacuum and seal at a price that let's far more cooks afford a chamber vacuum sealer. The USV32 has some great features like very easy and clear settings for vacuum time and seal time.It's not perfect, though; some things for Avid Armor to consider in their next design would be a larger chamber for up to 12 inch wide bags. It would also be better if it had a wider seal but I haven't had any issues with the sealer as it is. One good thing is that with standard 18 inch height between base and upper cabinets in most kitchens, the USV32 fits perfectly when you open the lid; using all available space without being so big you have to pull it out. My coffee maker is 20 inches high with the water compartment lid open so I know the frustration that would be. Avid Armor did it right.The bag retention set up, that bit of the mechanism that holds the bag in place for the heat seal bar, leaves something to be desired. It doesn't hold as easily as my last chamber sealer from another company. It holds ok but it's trickier to get it right.Over all, though, I'm very happy with the Avid Armor UVS32 sealer and I'm glad that, when I needed to replace an older model from another supplier, a model no longer made and nothing in the sub $1000 space from that supplier, I'm glad I chose the Avid Armor.
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Top reviews from the United States

Reviewed in the United States on July 20, 2020
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 I bought my first vacuum sealer back when the home suction style sealers first started becoming popular. I primarily used it to package food for the freezer and it has served me well for many years. In the last few years I, like many others have discovered home sous vide cooking and my use of the vacuum sealer has taken on a whole new life. Regardless of the end purpose, there has always been one major inconvenience with the suction style sealer – liquids. My old unit does have a “moist” setting to reduce the vacuum level but depending on the food, it can be impossible to actually pull a vacuum without extracting at least some liquids and they always require some planning. With the suction type sealer I could (1) freeze the food/liquid before packaging, (2) just let the liquids get pulled into the sealer and hope the drip tray was big enough (this made more cleanup and also ended with liquid in the unsealed part of the bag that needed to be cleaned up) or (3) I could fold a paper towel and insert it into the bag between the food and where the bag will be sealed (this works for freezing but not sous vide).

Enter the chamber vacuum sealer. I wasn’t even aware that home chamber sealers even existed until I started watching sous vide YouTube channels. As soon as I saw the first one, I wanted one. The only problem was that these things are big and expensive. For a home user that doesn’t need to seal huge amounts of food, it can be hard to justify the price. In my case, this was something I wanted but I don’t “need” it. You can sous vide without a sealer at all and my suction sealer worked fine for my purposes. For me, this is a luxury. The USV32 does strike a good balance though. It’s not as fast as the bigger, more expensive units but it is more affordable, smaller and virtually maintenance free. It weighs far less than the other units that I’ve looked at and this too is a big bonus. It fits under my cabinets but it’s more convenient to move out onto the counter so I can fully lift the lid. The lid does not have a nice raised section for larger items but it is curved and made from a heavy, solid glass. I don’t predict I will run into an issue with lack of space very often – the chamber is deep enough for a good sized roast. The build quality appears solid while keeping the size and weight down. The unit comes with a one year warranty with the ability to extend it to two years.

I just received the USV32 a few days ago but I had a London broil in the refrigerator and wanted to play with my new toy as soon as it arrived. It came very well packaged and includes brief but complete instructions, a nice selection of starter pouches, a spare gasket, a spare seal bar and a neat little test sealed fake avocado to show that your new unit was tested at the factory. All very nice touches. After breezing through the instructions, I was ready to try it out. I put the London broil into one of the large bags, added Worcester sauce, and started the first cycle with the default settings. I didn’t video the first suck but it was a beautiful thing! The first time you see the vacuum get released and that bag form to the pouch contents – liquids included – you’ll be convinced this thing is the coolest invention ever!

The attached video and pictures are from the results. I cooked the London broil for 16 hours sous vide @ 132°F. I then cooled it in the freezer for about 20 minutes before slicing it for future sandwich meat. I of course needed to vacuum seal the sliced meat and the video/pictures are from that process. I have absolutely no buyer’s remorse. Well worth the price and all the positive reviews!
Customer image
5.0 out of 5 stars Game Changer!
Reviewed in the United States on July 20, 2020
I bought my first vacuum sealer back when the home suction style sealers first started becoming popular. I primarily used it to package food for the freezer and it has served me well for many years. In the last few years I, like many others have discovered home sous vide cooking and my use of the vacuum sealer has taken on a whole new life. Regardless of the end purpose, there has always been one major inconvenience with the suction style sealer – liquids. My old unit does have a “moist” setting to reduce the vacuum level but depending on the food, it can be impossible to actually pull a vacuum without extracting at least some liquids and they always require some planning. With the suction type sealer I could (1) freeze the food/liquid before packaging, (2) just let the liquids get pulled into the sealer and hope the drip tray was big enough (this made more cleanup and also ended with liquid in the unsealed part of the bag that needed to be cleaned up) or (3) I could fold a paper towel and insert it into the bag between the food and where the bag will be sealed (this works for freezing but not sous vide).

Enter the chamber vacuum sealer. I wasn’t even aware that home chamber sealers even existed until I started watching sous vide YouTube channels. As soon as I saw the first one, I wanted one. The only problem was that these things are big and expensive. For a home user that doesn’t need to seal huge amounts of food, it can be hard to justify the price. In my case, this was something I wanted but I don’t “need” it. You can sous vide without a sealer at all and my suction sealer worked fine for my purposes. For me, this is a luxury. The USV32 does strike a good balance though. It’s not as fast as the bigger, more expensive units but it is more affordable, smaller and virtually maintenance free. It weighs far less than the other units that I’ve looked at and this too is a big bonus. It fits under my cabinets but it’s more convenient to move out onto the counter so I can fully lift the lid. The lid does not have a nice raised section for larger items but it is curved and made from a heavy, solid glass. I don’t predict I will run into an issue with lack of space very often – the chamber is deep enough for a good sized roast. The build quality appears solid while keeping the size and weight down. The unit comes with a one year warranty with the ability to extend it to two years.

I just received the USV32 a few days ago but I had a London broil in the refrigerator and wanted to play with my new toy as soon as it arrived. It came very well packaged and includes brief but complete instructions, a nice selection of starter pouches, a spare gasket, a spare seal bar and a neat little test sealed fake avocado to show that your new unit was tested at the factory. All very nice touches. After breezing through the instructions, I was ready to try it out. I put the London broil into one of the large bags, added Worcester sauce, and started the first cycle with the default settings. I didn’t video the first suck but it was a beautiful thing! The first time you see the vacuum get released and that bag form to the pouch contents – liquids included – you’ll be convinced this thing is the coolest invention ever!

The attached video and pictures are from the results. I cooked the London broil for 16 hours sous vide @ 132°F. I then cooled it in the freezer for about 20 minutes before slicing it for future sandwich meat. I of course needed to vacuum seal the sliced meat and the video/pictures are from that process. I have absolutely no buyer’s remorse. Well worth the price and all the positive reviews!
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18 people found this helpful
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Reviewed in the United States on September 5, 2020
I have waited a while to write this review, wanting to test the machine thoroughly. Having done so, I come down to assigning a five star rating.
I have used this machine for packing for the freezer, for pouching liquid, and for sealing up dry goods. It has performed well in all applications.
It presents two very important advantages, its weight and its price point.
It would be false to say this unit is lightweight. At the same time, it is not so heavy that it can’t be called portable. Even my wife can pick it up and move it around, and that’s an important qualification. The lowest VacMaster model, for example, weighs more than three times as much and is only portable in the sense it can be put on a cart and moved in that way.
Other capable and reliable chamber machinescost about a thousand dollars, at the bottom of the scale. At six hundred dollars, this machine gets quite adequate performance per dollar. Is it perhaps not best suited to the home butcher who is bringing home five deer every hunting season and is perhaps packing his buddies’ kills as well, and may be packing feral hogs, too. For such users, a thousand dollars is a worthwhile investment in a heavier, sturdier machine. For someone like me, who is merely buying his ground beef in bulk from Sam’s, vacuum packing homemade chorizo from an occasional pork shoulder, and cooking sous vide every month or so, this machine works, works well, and is much more economical. There’s no need to buy a trip hammer to crack a walnut.
A very handy feature of this machine is the marinade cycle, which enables you to get an hour’s worth of marinating done in two minutes.
I have one caution to offer, which applies to all chamber vacuum machines, without exception. Don’t, for Heaven’s sake, try to vacuum seal a liquid that is not right out of the refrigerator. Even very cold liquids will “boil” as the pressure is reduced. This will stay within reasonable bounds if the liquid is cold. If it’s not, you will have a nasty mess on your hands.
The one reservation I have is with the owner’s manual, which says that when the seal button is pressed to abort the vacuum and seal the pouch, the vacuuming will stop “immediately.” In fact, it doesn’t stop for 13-15 seconds. As the manufacturer explains in answer to a question asked on this site, the sealing bar depends on a certain drop in pressure to raise it into position to seal.
Not wanting to run the vacuum cycle merely to seal a pouch, I decided to invest forty bucks in a sealing bar which seals quickly, easily, and securely. I think it’s the better way, particularly if you use, instead of pre-made pouches, rolls of pouch material. If you do a lot of sealng, that’s how to make the price per pouch descend to the point of being dirt cheap. However, if you are doing that much, this may not be the machine to do it with. It’s a great appliance, but not for a high rate of production.
The owner’s manual also says to hold the cover down until the vacuum takes hold. I’ve never found that necessary. It pulls a vacuum perfectly every time.
Highly recommended.
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Reviewed in the United States on August 25, 2022
Yep you read it. At some point, I don’t know when but I did about 45 minutes straight of vacuum sealing and it just turned into fun! This thing is awesome and so dang easy to use. Literally just skim in the instructions just to make sure you kind of got the jist of it, but it’s literally fool proof. I get a MUCH better seal with this than I did with my food saver. This is going to change the game as far as my freeze-drying long-term storage. Side note, the pictures are from the last items that I bagged. Everything had to go back in the freezer before it thawed.

An update. After using this for a few days its still fun to use but I felt I would be remiss to not mention how SOLID this machine is. First of all it is not a light piece of equipment. The specs indicate that it weighs 26 lbs. which comes out to about $27 per pound. What you are getting is a rock solid chamber vac that is worth every penny of that and maybe more. The glass lid alone will give you a gym quality workout if you use it long enough (I recommend alternate sets on both arms if you plan on using it for an extended period of time). Find a good, permanent place to put it. This is not an appliance that you keep under a counter or on a shelf like a blender. You definitely have to play around with vacuum and seal times to find the right combinations for your particular task. I fount that it did not do a particularly good job at sealing the Harvest Right (HR) mylar bags but there may have been other factors at play such as how full the bag was. I had the seal time set to the 7 second max but it seemed like it didnt quite seal completely. No matter, I put it on the HR sealer and problem resolved. That was really the only issue. If you invest in this, you will not regret it.
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5.0 out of 5 stars At some point it just turned into fun!
Reviewed in the United States on August 25, 2022
Yep you read it. At some point, I don’t know when but I did about 45 minutes straight of vacuum sealing and it just turned into fun! This thing is awesome and so dang easy to use. Literally just skim in the instructions just to make sure you kind of got the jist of it, but it’s literally fool proof. I get a MUCH better seal with this than I did with my food saver. This is going to change the game as far as my freeze-drying long-term storage. Side note, the pictures are from the last items that I bagged. Everything had to go back in the freezer before it thawed.

An update. After using this for a few days its still fun to use but I felt I would be remiss to not mention how SOLID this machine is. First of all it is not a light piece of equipment. The specs indicate that it weighs 26 lbs. which comes out to about $27 per pound. What you are getting is a rock solid chamber vac that is worth every penny of that and maybe more. The glass lid alone will give you a gym quality workout if you use it long enough (I recommend alternate sets on both arms if you plan on using it for an extended period of time). Find a good, permanent place to put it. This is not an appliance that you keep under a counter or on a shelf like a blender. You definitely have to play around with vacuum and seal times to find the right combinations for your particular task. I fount that it did not do a particularly good job at sealing the Harvest Right (HR) mylar bags but there may have been other factors at play such as how full the bag was. I had the seal time set to the 7 second max but it seemed like it didnt quite seal completely. No matter, I put it on the HR sealer and problem resolved. That was really the only issue. If you invest in this, you will not regret it.
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ISAURA
5.0 out of 5 stars Definitivamente el mejor electrodoméstico que he adquirído
Reviewed in Mexico on August 28, 2023
Esperé algunos meses para poder hacer una reseña basada en el uso y ahora puedo decir con toda claridad que es el mejor electrodoméstico en el que he invertido.
Tener una cámara de vacío tan práctica cómo está me ha permitido ahorrar mucho dinero y tiempo ya que puedo cocinar, empacar porciones más pequeñas y conservar en refrigerador o congelador e irlo usando con base en mis requerimiento.
El envío y atención al cliente de esta empresa es de primera.