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Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza Hardcover – November 21, 2023

by Jonathon Schuhrke (Author)
4.5 4.5 out of 5 stars 48 ratings
Editors' pick Best Cookbooks, Food & Wine
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Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.

Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.

With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and burn? What’s the ideal oven temperature for a perfectly baked pizza? You’ll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook.

Along with guidance that will show you how to get flawless results no matter what model of oven you have, you’ll find perfect-every-time recipes for the best pizzas—and calzones!—in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious:
 
  • New York Style White Pizza
  • Fire-Roasted Meatball Pizza
  • Roasted Broccoli and Pepperoni Pizza
  • A Summer Peach Pizza
  • Zucchini and Goat Cheese Pizza
  • Chorizo and Chimichurri Pizza
  • Pesto Pizza
  • And many dozens more

Every outdoor-pizza-oven owner needs a copy of this definitive reference.
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Previous page
  1. Print length
    176 pages
  2. Language
    English
  3. Publisher
    Harvard Common Press
  4. Publication date
    November 21, 2023
  5. Dimensions
    7.7 x 0.7 x 9.4 inches
  6. ISBN-10
    0760384851
  7. ISBN-13
    978-0760384855
  8. See all details
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From the Publisher

Outdoor Pizza Oven

Prosciutto and Arugula Pizza

Broccolini and White Cheddar Pizza

Spicy Meat Calzone

Prosciutto and Arugula Pizza

A visually stunning and delicious centerpiece for a Neapolitan-inspired pizza night. The baked pizza is topped with a mound of lightly dressed wild arugula, draped with buttery slices of prosciutto, and showered in shaved Parmigiano-Reggiano cheese. It’s a captivating and delicious pizza that comes together quickly, a signature of Neapolitan-style pizza.

Broccolini and White Cheddar Pizza

At the farmers’ market I reach for quick-cooking broccolini over broccoli. The sweet, tender cross of broccoli and gai lan (Chinese broccoli) is suitable for topping pizza without any preroasting. The broccolini will cook down a ton as it bakes on the pizza, so be gener- ous when topping the pizza—you want to get your veggies in here.

Spicy Meat Calzone

Stuffed with a heat-packed filling, this spicy, meaty, and cheesy calzone spits hot fire. The spice is layered on with pepper jack cheese, pickled jalapeños, and a mix of hot Italian sausage, andouille sausage, and smoky bacon. For calzones I prefer to precook any meat toppings to ensure they cook through and to prevent a soggy, greasy calzone.

Pizza

Editorial Reviews

Review

Fresh and as full of wordplay as it is of pizzas, this vibrant book emphasizes the new accessibility of outdoor pizza ovens and the possibilities they unleash, from replicating pizzeria-quality dishes to creating pizzas that meet the personal preferences of eaters. Schuhrke, who blogs at Santa Barbara Baker, outlines the necessary tools, shares tips and tricks for doughs that cooks “knead” to know (even including a quick explanation of how to use store-bought dough in a pinch). He provides recipes for Italian and American classics alongside modern twists and artisanal trends, as well as a selection of calzones and fire-roasted side dishes.  Schuhrke takes readers on epic adventures in eating that will get them outside and save them the drive to their nearest pizzeria.―Library Journal

About the Author

Jonathon Schuhrke is a former cartographer and geographic information systems (GIS) analyst who decided a few years ago to devote himself to, you guessed it, pizza. “Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real,” he writes. Since making the career change, he has become the go-to guru on freestanding (indoor and outdoor) pizza ovens, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for troubleshooting pizza-oven baking challenges with a wide-ranging palate that makes room for classic pizza-parlor pies, upscale European artisan pizzas, and pizzas made with adventuresome ingredients from around the globe. He lives and makes pizzas in Santa Barbara, California.

Product details

  • Publisher ‏ : ‎ Harvard Common Press (November 21, 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 0760384851
  • ISBN-13 ‏ : ‎ 978-0760384855
  • Item Weight ‏ : ‎ 1.6 pounds
  • Dimensions ‏ : ‎ 7.7 x 0.7 x 9.4 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 48 ratings

About the author

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Jonathon Schuhrke

Jonathon Schuhrke

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After years of dreaming about pizza, former geographer, Jonathon Schuhrke ditched the office life and put his hands on the dough taking a job as a pizza maker at a world-renowned pizzeria. Since, he has combined his science background, restaurant kitchen experience, and true passion to share the pizza passionate lifestyle on his Santa Barbara Baker media channels. “Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real,” he writes. Since the career change, he has become the go-to guru on the outdoor pizza oven, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for making pizza at home—solving common pizza oven challenges like the pizza crust burning before the center of the pizza is baked, or setting the ideal temperature and timing for a perfectly baked pizza—with a wide-ranging palate that makes room for classic pizza-parlor pies, traditional Neapolitan pizzas, and artisanal pizzas made with adventuresome ingredients from around the world as well as local, fresh, farmers’ market ingredients. He lives and makes pizza in Santa Barbara, California.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
48 global ratings
A Nearly Perfect Pizza Cookbook
4 Stars
A Nearly Perfect Pizza Cookbook
You would think that a Pizza cookbook would be maybe 20 pages long, mostly on how to make dough. This book shows that there's much more than that to making Pizza. It has a bunch of different styles from NY pizza to Neopolitan, and that's just dough. It covers a bunch of different ways to top a pizza, not just 'try this topping' but actual changes in the recipe. Things like Calzones and Pestos and other sauce ideas/ Most of the book actually covers steps and how tos and the whys, and not a bunch of filler like a lot of cook books out there. The pictures of the recipes look incredible and make you want to rush to try them out. My only disappointment is that (unless I missed it) it doesn't really go into stromboli. Yes, it's just modified pizza, but it would have helped to make this the perfect pizza book.The book itself is a sturdy hardcover book with no perceptible defects. The MSRP is a little high IMO (24.99 at the time of review) but it's certainly worth it and would be a great gift for someone who just got a pizza oven (or as an extra gift to be given with one) or is just getting into making pizzas in general as you don't necessarily need a pizza oven, outdoor or otherwise, to utilize this book.
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Top reviews from the United States

Donna Malland
5.0 out of 5 stars Very interesting and informative pizza cookbook
Reviewed in the United States on December 26, 2023
Verified Purchase
I have had the pleasure of enjoying several pizzas cooked by the author. His recipes are so simple and perfect. The dough itself is delicious. If you make pizzas you need this book!
One person found this helpful
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Mrs Brown
4.0 out of 5 stars A Lot Of Great Recipes
Reviewed in the United States on April 12, 2024
Vine Customer Review of Free Product( What's this? )
I like having cookbooks to look at (as do my kids), especially when living in the middle of nowhere and [your favorite search engine] isn't an option. A great companion to our pizza oven.
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MJH
5.0 out of 5 stars Awesome Cookbook for Pizza Lovers
Reviewed in the United States on December 7, 2023
Verified Purchase
A a pizza novice I found the book well written and structured. Very informative on dough making with precise measurements. Lots of good tips. Best of all so many recipes with combination of ingredients that I would never have thought to use.
One person found this helpful
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Brandon McArthur
5.0 out of 5 stars This cookbook is awesome
Reviewed in the United States on November 22, 2023
Verified Purchase
I make pizza all the time and this cookbook is another great tool in my arsenal. I have watched his youtube channel for years and pre ordered this as soon as it was announced. I have not been disappointed. Do yourself a favor and level up your pizza game and buy this book!
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LockeCole
4.0 out of 5 stars A Nearly Perfect Pizza Cookbook
Reviewed in the United States on January 11, 2024
Vine Customer Review of Free Product( What's this? )
You would think that a Pizza cookbook would be maybe 20 pages long, mostly on how to make dough. This book shows that there's much more than that to making Pizza. It has a bunch of different styles from NY pizza to Neopolitan, and that's just dough. It covers a bunch of different ways to top a pizza, not just 'try this topping' but actual changes in the recipe. Things like Calzones and Pestos and other sauce ideas/ Most of the book actually covers steps and how tos and the whys, and not a bunch of filler like a lot of cook books out there. The pictures of the recipes look incredible and make you want to rush to try them out. My only disappointment is that (unless I missed it) it doesn't really go into stromboli. Yes, it's just modified pizza, but it would have helped to make this the perfect pizza book.

The book itself is a sturdy hardcover book with no perceptible defects. The MSRP is a little high IMO (24.99 at the time of review) but it's certainly worth it and would be a great gift for someone who just got a pizza oven (or as an extra gift to be given with one) or is just getting into making pizzas in general as you don't necessarily need a pizza oven, outdoor or otherwise, to utilize this book.
Customer image
LockeCole
4.0 out of 5 stars A Nearly Perfect Pizza Cookbook
Reviewed in the United States on January 11, 2024
You would think that a Pizza cookbook would be maybe 20 pages long, mostly on how to make dough. This book shows that there's much more than that to making Pizza. It has a bunch of different styles from NY pizza to Neopolitan, and that's just dough. It covers a bunch of different ways to top a pizza, not just 'try this topping' but actual changes in the recipe. Things like Calzones and Pestos and other sauce ideas/ Most of the book actually covers steps and how tos and the whys, and not a bunch of filler like a lot of cook books out there. The pictures of the recipes look incredible and make you want to rush to try them out. My only disappointment is that (unless I missed it) it doesn't really go into stromboli. Yes, it's just modified pizza, but it would have helped to make this the perfect pizza book.

The book itself is a sturdy hardcover book with no perceptible defects. The MSRP is a little high IMO (24.99 at the time of review) but it's certainly worth it and would be a great gift for someone who just got a pizza oven (or as an extra gift to be given with one) or is just getting into making pizzas in general as you don't necessarily need a pizza oven, outdoor or otherwise, to utilize this book.
Images in this review
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One person found this helpful
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Jody
5.0 out of 5 stars Great pizza
Reviewed in the United States on December 6, 2023
Verified Purchase
I couldn’t wait to receive my book. It did not disappoint. I tried many of the pizzas and I can’t pick a favorite. This book makes a GREAT christmas gift.
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Dan M.
5.0 out of 5 stars Great book for pizza Makers of all experience levels.
Reviewed in the United States on December 8, 2023
Verified Purchase
Excellent book with a really good variety of recipes. Also helpful tips for making dough from scratch. Certainly helped me step up my pizza making game
One person found this helpful
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Elizabeth F.
5.0 out of 5 stars Easy to follow instructions
Reviewed in the United States on December 6, 2023
Verified Purchase
Mouthwatering photos and descriptions.
Suggestions for toppings I would have never thought of. Each pizza was my favorite until I got to the next one. Great book.
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Top reviews from other countries

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Rickard
1.0 out of 5 stars Det finns bättre böcker om pizza.
Reviewed in Sweden on March 26, 2024
Verified Purchase
Inget nytt på himlen. Ganska tråkig och inte speciellt inspirande.
Jag gjorde en retur och är nöjd med det.
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k s.
4.0 out of 5 stars Bomb measurements, more photos please
Reviewed in India on November 21, 2023
Verified Purchase
Great book, precise measurements, simple recipes. The author could have shown the same enthusiasm with the number of photos as he does with his talk on his YouTube channel. Modern cookbooks offer photo after every recipe, here that is not the case.
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