I took a cooking class from Johnny Vee in Santa Fe. During the class he used this tiny smoker in one of his recipes, which turned out to be astoundingly delicious. I knew I wanted to get one but they were out at the store. I looked on Amazon and sure enough I found one.
It is so easy to use and surprisingly effective. It only takes about 8 to 10 minutes to smoke a steak, fish, chicken, lamb, pork or whatever you want. The smoky flavor is actually deeper than the smoke we obtain from our big Traeger smoker during the summer where something might smoke as much is 14 hours. THAT is remarkable.
I am so glad I purchased this. It's easy to use. In the winter months it gives us a taste of summer with no muss and fuss.
I use different woods depending on what I need to smoke. I quite love all of them.
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This Item  Camerons Gourmet Mini Stovetop Smoker - Stainless Steel BBQ Smoker Box w/Hickory Wood Chips & Recipes - For Indoor & Outdoor Use - Great for Smoking Meats, Veggies & Seafood - Barbecue Grilling Gift |  |  |  |  |  | |
| Price | $34.93 | $25.99 | $59.95 | -5% $20.95 List: $21.95 | -20% $19.99 Typical: $24.95 | -15% $64.98 List: $76.50 |
| Delivery | Get it as soon as Wednesday, May 22 | Get it as soon as Tuesday, May 21 | Get it as soon as Tuesday, May 21 | Get it as soon as Tuesday, May 21 | Get it as soon as Tuesday, May 21 | Get it as soon as Tuesday, May 21 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Flavor | ||||||
| Sold By | The Bookworm Boutique | Kitchen perfection | River Colony Trading | Grillaholics | River Colony Trading | Amazon.com |
| fuel type | Electric | Charcoal, Wood, Electric | Electric | Charcoal, Electric | Electric | Electric |
| power source | Wood | — | wood pellet | — | Electric | — |
| material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Aluminum |
| weight | 1265 grams | 0.96 pounds | 8 pounds | 422 grams | 1.11 kilograms | 4.25 pounds |
Reviews with images
Excellent results
I bought this on a whim., along with the 8-pack of wood chips (for variety). This is a deboned chicken breast with maple sugar pepper seasoning and a touch of granulated roasted garlic. I rubbed the meat with touch of bacon grease. I intended to sear the skin side after smoking to crisp it but I didn’t bother.The mini smoker worked wonderfully. The meat was tasty and juicy. I used bulldog clips on two corners and capped the other two with tented foil scraps and smoked for around 40 minutes.The package came with a small container of hickory chips and a recipe book which is enough to get you started.If you have a larger family, you may want the full-sized version. This large (~ 22 oz) breast filled the mini version. But it was more than enough meat for 1-2 people.
Top reviews from the United States
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Reviewed in the United States on October 28, 2023
Reviewed in the United States on July 26, 2022
This setup is perfect for indoor smoking and this particular version (the "mini") is just right for 1-2 people. I mainly will be using this for seafood and i can fit 2 full size fillets or 3-4 medium salmon steaks or probably 6 jumbo shrimp in this at a time.
The box itself is sturdy and of good quality (stainless steel). The seal for the box is pretty decent with only very minimal escape of smoke. I use binder clips on all 4 corners to make the seal even tighter and i run my stove hood fan) see video)...i could very easily leave off the clips and not run the fan and it would still be fine. (If u find more than a small amount of smoke escaping, u may need to readjust/tighten the seal by pressing down on the closed lid with moderate pressure.. instructions are included in their booklet, which also includes recipes and cooking times) They include a starter size of wood chips, so u can get smoking right out of the box.
If u are on the fence, i strongly suggest u go ahead and invest in this. U cant beat this little guy for the price,!
The box itself is sturdy and of good quality (stainless steel). The seal for the box is pretty decent with only very minimal escape of smoke. I use binder clips on all 4 corners to make the seal even tighter and i run my stove hood fan) see video)...i could very easily leave off the clips and not run the fan and it would still be fine. (If u find more than a small amount of smoke escaping, u may need to readjust/tighten the seal by pressing down on the closed lid with moderate pressure.. instructions are included in their booklet, which also includes recipes and cooking times) They include a starter size of wood chips, so u can get smoking right out of the box.
If u are on the fence, i strongly suggest u go ahead and invest in this. U cant beat this little guy for the price,!
Images in this review
Reviewed in the United States on November 4, 2023
I bought this on a whim., along with the 8-pack of wood chips (for variety). This is a deboned chicken breast with maple sugar pepper seasoning and a touch of granulated roasted garlic. I rubbed the meat with touch of bacon grease. I intended to sear the skin side after smoking to crisp it but I didn’t bother.
The mini smoker worked wonderfully. The meat was tasty and juicy. I used bulldog clips on two corners and capped the other two with tented foil scraps and smoked for around 40 minutes.
The package came with a small container of hickory chips and a recipe book which is enough to get you started.
If you have a larger family, you may want the full-sized version. This large (~ 22 oz) breast filled the mini version. But it was more than enough meat for 1-2 people.
The mini smoker worked wonderfully. The meat was tasty and juicy. I used bulldog clips on two corners and capped the other two with tented foil scraps and smoked for around 40 minutes.
The package came with a small container of hickory chips and a recipe book which is enough to get you started.
If you have a larger family, you may want the full-sized version. This large (~ 22 oz) breast filled the mini version. But it was more than enough meat for 1-2 people.
Images in this review
Reviewed in the United States on February 16, 2023
Top reviews from other countries
ひこりこ
燻製に飽きたら…
Reviewed in Japan on March 19, 2024
ひこりこ
Reviewed in Japan on March 19, 2024
Images in this review
Barbara Fleming
but it's a nice little smoker and the lid fits really well
Reviewed in Canada on January 26, 2018