ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, CAROB POWDER, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR.
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From the manufacturer
You make it memorable. Betty Crocker makes it easy.
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Cookies & BrowniesBetty Crocker makes it easy to whip up delicious cookies, brownies and brownie bars. Simply follow the directions on the back of the cookie mix or brownie mix for a no-fuss treat everyone will love. |
Cake & FrostingGet that homemade birthday cake taste without the stress. Betty Crocker cake mix and frosting flavors help you bake something spectacular. You can even use Betty Crocker cake mixes to make cupcakes. |
Muffins & Quick BreadMoist, delicious home-baked muffins ready in minutes. Use Betty Crocker muffin mix to bake breakfast muffins, tasty snacks and desserts like banana bread. What will you make first? |
Cookie Layer Bars Recipe
Ingredients
- 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
- Butter and egg called for on sugar cookie mix pouch for drop cookies
- ¼ cup plus 2 tablespoons white candy sprinkles
- 1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix
- Butter, water and egg called for on double chocolate chunk cookie mix pouch
- ¼ cup semisweet chocolate chips
Steps
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
- Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
- Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
- Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.
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| Customer Reviews |
218
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2,304
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6,234
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8,652
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21,323
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| Price | — | — | $2.99 | $2.23 | — |
| You Might Also Like | Betty Crocker Rich & Creamy Vanilla Frosting | Betty Crocker Sugar Cookie Mix | Betty Crocker Chocolate Chip Muffin & Quick Bread Mix | Betty Crocker Fudge Brownie Mix | Betty Crocker Super Moist Yellow Cake Mix |
Compare with similar items
This Item  Betty Crocker Super Moist Chocolate Fudge Cake Mix, 15.25 oz. (Pack of 12) |  |  |  |  |  | |
| Price | $38.50 | $14.99 | $12.58 | $21.74 | -17% $15.00 Typical: $17.97 | $20.16 |
| Price Per Unit | $0.21 / Ounce | $0.49 / Ounce | $0.83 / Ounce | $0.55 / Ounce | $15.00 / stück | $0.13 / Ounce |
| Delivery | Get it May 10 - 14 | Get it May 10 - 14 | Get it May 14 - 16 | Get it May 13 - 14 | — | Get it as soon as Sunday, May 12 |
| Customer Ratings | ||||||
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| Versatility | ||||||
| Value for money | ||||||
| Easy to use | ||||||
| Easy to spread | ||||||
| Sold By | ab supplies | Foxes On Parade | CanadaGroceryStore | Jacoby Provisions | Trader Scott’s | Amazon.com |
| flavor | CHOC FUDGE | Milk-Chocolate | Cherry | Cherry | Cherry | German-Chocolate |
| weight | 15.25 ounces | 30.5 ounces | 432 grams | 15.25 ounces | 2.45 pounds | 13.25 ounces |
| ingredients | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, CAROB POWDER, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR. | 'ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PALM OIL, NONFAT MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR.' | — | — | — | Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cocoa Processed with Alkali. Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor. |
Reviews with images
Didn’t eat it, easy to make
Full disclosure I didn’t eat any of these cakes. I know nothing about their flavor but the house smelled incredible. We baked all 12 cakes into Bundt cakes and cut them in half then assembled them to make a 12 foot garland cake for a baking competition for my son (he won). The cakes were so quick to make, baking 2 at a time took about 4 hours for all 12 cakes. We could have finished faster but the competition was about the longest cake, not the fastest bakers. The cakes had a nice neutral brown color that was easy to decorate with drizzled icing squeezed like tinsel all over. The cakes came out perfect every time, moist, sturdy and springy. Toward the end we ran out of eggs and I tried applesauce as an alternate, that was TOO moist and nearly fell apart. Also mixed up one as a cookie dough with only one egg and baked it on a cookie sheet to make a base for my daughters ginger bread town. No idea how it tastes, but it crafts like magic. One other thing, I baked them ahead of time and froze them until competition day, wrapped in Saran Wrap and stored in freezer bags and they thawed out great too.
Top reviews from the United States
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Reviewed in the United States on April 18, 2024
Flavor Name: VanillaSize: 13.25 Ounce (Pack of 12)Verified Purchase
Reviewed in the United States on April 23, 2024
Flavor Name: VanillaSize: 13.25 Ounce (Pack of 12)Verified Purchase
Reviewed in the United States on January 7, 2024
Flavor Name: Milk-ChocolateSize: 13.25 Ounce (Pack of 12)Verified Purchase
Full disclosure I didn’t eat any of these cakes. I know nothing about their flavor but the house smelled incredible. We baked all 12 cakes into Bundt cakes and cut them in half then assembled them to make a 12 foot garland cake for a baking competition for my son (he won). The cakes were so quick to make, baking 2 at a time took about 4 hours for all 12 cakes. We could have finished faster but the competition was about the longest cake, not the fastest bakers. The cakes had a nice neutral brown color that was easy to decorate with drizzled icing squeezed like tinsel all over. The cakes came out perfect every time, moist, sturdy and springy. Toward the end we ran out of eggs and I tried applesauce as an alternate, that was TOO moist and nearly fell apart. Also mixed up one as a cookie dough with only one egg and baked it on a cookie sheet to make a base for my daughters ginger bread town. No idea how it tastes, but it crafts like magic. One other thing, I baked them ahead of time and froze them until competition day, wrapped in Saran Wrap and stored in freezer bags and they thawed out great too.
Images in this review
Reviewed in the United States on February 26, 2024
Flavor Name: ButterSize: 15.25 Ounce (Pack of 2)Verified Purchase
Reviewed in the United States on April 21, 2024
Flavor Name: Chocolate Fudge CakeSize: 13.25 Ounce (Pack of 12)Verified Purchase
Reviewed in the United States on March 20, 2024
Reviewed in the United States on March 6, 2024
Top reviews from other countries
SRS
Perfect
Reviewed in Canada on April 3, 2024Flavor Name: ButterSize: 15.25 Ounce (Pack of 1)Verified Purchase
Randy Tassugat
Tasty
Reviewed in Canada on June 24, 2023Flavor Name: CherrySize: 15.2 Ounce (Pack of 1)Verified Purchase
Lady MeganLeigh Tuck
Good
Reviewed in Canada on June 16, 2023Flavor Name: CarrotSize: 15.2 Ounce (Pack of 1)Verified Purchase
Amazon Customer
The cake was really moist and the chocolate flavor was perfect.
Reviewed in Canada on August 5, 2022Flavor Name: German-ChocolateSize: 15.25 Ounce (Pack of 1)Verified Purchase
