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Brand
Ong Cha Va
Flavor
beef
Unit Count
1 個
About this item
This is the essence of a Thai Tomyam pot-flavored soup used in Vietnam
This soup piece makes it easy to seasoning your Thai fired pot soup
Save money in bulk 5 boxes
Also recommended as a gift for Vietnamese students and students
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Product description
How to use (example): Add 16.9 fl oz (18.75 g) of this product and boil for 3 minutes. After that, you can add your veggies to your preference, and boil it for more than 1 minute, then you are done. For dry noodles, soak the noodles in water for 10 minutes, then put the noodles together in the stage, and then simmered with seafood.
Name: Solid Seasoning Ingredients: Salt, sugar, vegetable oil, malt sugar, lemongrass, red chili pepper, onions, galangal, tomato powder, lime leaf, glucose, wheat fiber, beef powder (beef extract, malt dextrin)/seasoning (amino acids, etc.), acidulant, coloring (anato, paprika pigment), sweetener (aspartame, L-nifener. Lualanine Compound Spice Extract, Fragrance Contents: 4.1 oz (112.5 g) (6 x 6 packs) x 5 boxes. Shelf life: on the side of the package Storage Method: Avoid high temperatures and humidity. Country of Origin: Vietnam. Note: Product design may change without prior notice. Please be aware of This product line produces products containing shrimp.
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