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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

4.6 4.6 out of 5 stars 460 ratings
$159.99
FREE Returns
8-Inch
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Purchase options and add-ons

Blade Material Stainless Steel
Brand Yoshihiro
Color Mahogony Handle
Handle Material Alloy Steel
Blade Edge Double-Edged

About this item

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Customer ratings by feature

Giftable
4.5 4.5
Versatility
4.5 4.5
Craftsmanship
4.5 4.5
Comfort
4.4 4.4
See all reviews

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From the manufacturer

VG-10 16 Layer Hammered Damasus Steel

Yoshihiro Cutlery
Yoshihiro Cutlery

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives.

All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity.

Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife

Gyuto Chefs Knife, Handcrafted in Japan

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this series has been a perennial one of the seller, combining performance, beauty, and extraordinary value.
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special.
  • From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven
  • Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Handcrafted in Japan
Handcrafted by Japanese Artisans

Handcrafted by Japanesse Artisans

The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water.

VG-10 16 Layer Hammered Damascus

The Blade

VG-10 Steel Core

VG-10 is a Japanese stainless steel that is often utilized in high end Japanese cutlery. It has a hardness, or a HRC level, that exceeds that of most other stainless steel cutlery on the market. Its exceptional hardness means that the cutting edge can be constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient placed in front of it.

Hammer clad Damascus steel

The hard VG-10 steel is clad in a softer Damascus steel in order to give the blade an added toughness and durability. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

Care & Sharpening

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Knife Specifications

  • VG-10 Steel Core (HRC 60)
  • Hammered Damascus Steel cladding.
  • Stain Resistant.
  • Spine Thickness: 2.5mm.
  • Western-Style Mahogany Handle
  • Handcrafted in Japan

Other Features

Elegant Exterior with Functionality

Stain Resistant for a Peace of Mind

Balanced and Fit for Comfort

Elegant Exterior with Functionality

An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.

Stain Resistant for a Peace of Mind

Both the VG-10 steel core and the outer Damascus steel are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup.

Balanced and Fit for Comfort

Complimented with a premium handcrafted Mahogany handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty Utility Knife Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty Utility Knife Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife Yoshihiro VG-10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife Yoshihiro VG-10 16 Layer Hammered Damascus Sujihiki Slicer Knife
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty Utility Knife Yoshihiro VG-10 16 Layer Damascus Kiritsuke Multipurpose Japanese Chef Knife Yoshihiro VG-10 16 Layer Damascus Santoku Multipurpose Japanese Chef Knife Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Veggie Knife Yoshihiro VG-10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife Yoshihiro VG-10 16 Layer Hammered Damascus Sujihiki Slicer Knife
Customer Reviews
4.7 out of 5 stars
466
4.3 out of 5 stars
63
4.7 out of 5 stars
466
4.7 out of 5 stars
466
4.6 out of 5 stars
460
4.0 out of 5 stars
64
Price $109.99 $174.99 $145.00 $129.99 $159.99 $149.99
Knife Style Petty Utility Knife Kiritsuke Multipurpose Chef Knife Santoku Multipurpose Chef Knife Nakiri Vegetable Knife Gyuto Chef Knife Sujihiki Slicer Knife
Blade Size 5.3"(135mm) 8.25"(210mm) 7"(180mm) 6.5"(165mm) 7"(180mm), 8.25"(210mm), 9.5"(240mm) 9.5"(240mm)
Blade Material VG-10 Stain Resistant Steel VG-10 Stain Resistant Steel VG-10 Stain Resistant Steel VG-10 Stain Resistant Steel VG-10 Stain Resistant Steel VG-10 Stain Resistant Steel
Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery
Made in Japan Japan Japan Japan Japan Japan

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Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

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Product Description

Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel. The knife Is stain-resistant and durable. The gusto is a Chef's knife. It is used to cut meat, fish and vegetables.

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Price$159.99$149.95$69.99$58.90$162.00
Delivery
Get it as soon as Monday, May 20
Get it as soon as Sunday, May 19
Get it as soon as Sunday, May 19
Get it as soon as Sunday, May 19
Get it as soon as Sunday, May 19
Customer Ratings
4.64.6 out of 5 stars460
4.74.7 out of 5 stars48
4.64.6 out of 5 stars1,476
4.34.3 out of 5 stars24
4.74.7 out of 5 stars59
Craftsmanship
4.5
5.0
4.3
—
4.3
Comfort
4.4
5.0
4.4
—
—
Easy to hold
—
4.8
4.5
—
4.7
Sold By
Yoshihiro Cutlery
KITETSU Knife Japan
Mitsumoto Sakari
DEWOLF OUTDOOR KNIFE
Tenkumun Store
number of pieces
1
1
1
1
—
blade edge
Double-Edged
Hollow
Plain
Plain
—
blade material
Stainless Steel
Japanese High Carbon Stainless Steel (VG10 Core)
3 Layer 9CR18MOV Clad Steel
—
Alloy Steel VG-10 Super damascus steel
blade length
8.25 inches
210 millimeters
8.5 inches
8 inches
8 inches
blade color
Silver
Luxury Silver
high carbon steel
—
Damascus Steel
handle material
Alloy Steel
Stainless,Steel,Steel Material
Wood,Wood Handle,Steel
Wood,Wood Handle,Resin
Wood
construction type
Forged
Forged
Forged
—
Forged
dishwasher safe
✗
✗
✗
✗
—

Customer reviews

4.6 out of 5 stars
4.6 out of 5
460 global ratings

Customers say

Customers like the sharpness, appearance, quality and value of the kitchen knife. For example, they mention it's a superior cutting blade, indisputably beautiful, well made and worth the investment. Customers are also impressed with the comfort, saying it feels good in the hand.

AI-generated from the text of customer reviews

176 customers mention163 positive13 negative

Customers are satisfied with the sharpness of the kitchen knife. They mention that it holds a razor sharp edge, is a superior cutting blade, and slices cleanly and thinly. Some say that the knife really takes an edge. Overall, most are happy with the quality and performance of this knife.

"...Pros:*Excellent metal composition*Takes a great edge*Great feel in the handle*Very solid constructionCons:*..." Read more

"...Nearly properly razor sharp. The Chroma knife we bought could hardly hack a hair off. Different hardness, different sharpness - that proves itself...." Read more

"...It was scary sharp and so much better than when I bought it...." Read more

"...This knife is crazy sharp compared to my current go to knife, a Wusthof Ikon 8 inch chefs knife ($200)...." Read more

114 customers mention114 positive0 negative

Customers are satisfied with the appearance of the kitchen knife. They mention that it is indisputably beautiful, has a solid aesthetics, and is easy to hold in both the left and right hands. They appreciate the oak handle and every detail. Customers also say that the knife is as beautiful as it is deadly to meat. They say the box the knife comes in is very nice and decorative.

"...The box the knife comes in is very nice and decorative. This would make a great gift box.Pros:*Excellent metal composition*..." Read more

"This knife is indisputably beautiful and I have to admit, although we rarely entertain, the aesthetic was tempting relative to a Misono or Kikuichi..." Read more

"...My first Japanese knife and it is a very nice knife. I have used German style knives and it took some getting used to for me...." Read more

"This knife is as beautiful as it is deadly to meat, vegetables, and whatever else you choose to dismember in your kitchen!..." Read more

105 customers mention99 positive6 negative

Customers are satisfied with the quality of the kitchen knife. They mention that it is well-made, with a western style wood handle. The steel lends it the strength to perform all-around kitchen duty and maintain that edge. The edge has been holding up well, and the knife has nice handling.

"...The handle is great and is real mahogany. As a woodworker, I love to see mahogany finished the way it has been on this knife...." Read more

"...a Misono or Kikuichi gyuto knife, which are also highly regarded and functional. Out of the box it is spectacularly sharp...." Read more

"...I cut steak, chicken, fish and it does very well...." Read more

"...but the temper and weight of the steel lend it the strength to perform all around kitchen duty, and still maintain that edge, more typically..." Read more

37 customers mention37 positive0 negative

Customers appreciate the value of the kitchen knife. They say it's worth the investment, has Damascus lines, and is a solid purchase. Customers also mention that the stones are good quality for the money.

"...This knife definitely hangs with the pros for a superior price...." Read more

"...Only speculation though. After some basic tests, it's great for the price, but next to the Super Gou, which is in a higher price range, this one is..." Read more

"...shopping around, I chose the Yohihiro 9.5 because it was the best knife for the money out there...." Read more

"What can I say, this blade is just about perfect. For the price it's unbeatable, it's Damascus lines and razor edge out of the box are greatly..." Read more

36 customers mention33 positive3 negative

Customers find the kitchen knife comfortable to use. They mention that it has a balanced feel, and the rosewood handle has s a beautiful feel. Some say that it's not difficult to keep fingers on the blade during use, and that the tang runs the entire length of the handle.

"...Excellent metal composition*Takes a great edge*Great feel in the handle*Very solid constructionCons:*..." Read more

"...The rosewood handle is another well crafted touch. It fits comfortably in the hand for a variety of cutting techniques, and the wood has already..." Read more

"...It is not difficult to keep fingers on the blade during use, but I do not think it is as comfortable as my cheaper plastic handled Santoko knives...." Read more

"...The handle fits nicely into my hand and the tang runs the entire length of the handle. This knife is of the highest quality...." Read more

33 customers mention33 positive0 negative

Customers are satisfied with the balance of the kitchen knife. They mention that it has a full tang and is well-balanced when held in both the left and right hand. The edge and balance are unsurpassed by any they've ever used in their culinary career. The knife is well built and has s a handsome wooden handle.

"...Balance is very good. The blade itself is thinner than many blades I use, but certainly no less sturdy with zero bending during normal use...." Read more

"...Of course it work well meat as well. It is well balanced and well crafted tool...." Read more

"...It cuts through vegetables like butter. It is not only sharp but very balanced and well crafted...." Read more

"...He said they were well balanced and nice shaped knives and shiroko kasumi yanagi was good as the same as his masamoto VG10...." Read more

27 customers mention23 positive4 negative

Customers like the weight of the kitchen knife. They say it has a nice weight in the hand and is perfectly weighted.

"...However, it is a great size for all tasks with a good weight and nice hand to it...." Read more

"...The knife has a nice weight in the hand. Very balanced feel. Not heavy but not flimsy feeling neither. Blade slices cleanly and thinly...." Read more

"...Slices through tomatoes cleanly and thinly! It also does a great job chopping/mincing.So far, the edge has been holding up well!..." Read more

"This is an amazing knife for the money. Perfect size and weight, well balanced, and can get it super sharp with 6000 grit waterstone...." Read more

23 customers mention19 positive4 negative

Customers find the kitchen knife easy to use. They say it's sharp, easy to hone, and adds value to the cooking process. Some mention that the knife is beautiful and functional. They also appreciate the detailed care instructions and gift certificate. Overall, customers say that the kitchen is a real joy to use and makes cooking so much easier.

"This knife has been great to work with. I am not a professional chef, but I do a lot of cooking at home...." Read more

"...Beautiful obviously, but incredibly hard, sharp steel...." Read more

"...Slicing a tomato is effortless. Easier than a hot knife through butter!..." Read more

"...The wood handle feels solid and is easy to hold makes it easy to confidently work with...." Read more

An awesome knife from home cook to professional chef. It will do it all.
5 Stars
An awesome knife from home cook to professional chef. It will do it all.
This knife has been great to work with. I am not a professional chef, but I do a lot of cooking at home. I prep all of my meals and cook pretty much everyday--so this knife gets a good amount of use. I have prepared everything with this knife from sushi, to meats, to vegetables. It handles everything. I do not have to worry about the knife rusting during a 4-5 hour prep session. I simply dry it off really well before putting it away and I have never had a problem. I have also not had a problem with food building up on the handle like some other reviewers have reported. My knife had a quite flush finish where the handle meets the tang.The knife came to me quite sharp. I was able to wash the knife and use it right away with great results. I have a LINK KING STONE that I will be using to sharpen it soon. I'm sure I will get good results. If I get anything but good results I will update this part of the review.One thing that kind of surprised me though is that my knife was single bevelled on the right(luckily for a righty like me). I had read a question on here asking about the knife being double bevelled. So I have to wonder if this knife is designed to be double bevelled or single bevelled? Either way, sharpening will be easier and I have seen other sushi knives that are single bevelled. It is possible that this is a purposeful design.The handle is great and is real mahogany. As a woodworker, I love to see mahogany finished the way it has been on this knife. The knife is full tang exactly as shown and has a very solid feel when handled.This knife does not come with a saya(scabbard) so I definitely recommend picking one up. It will help protect the knife for decades to come. I personally got the 8.25inch version of this knife and so I picked up a Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife (210mm) to properly cover it while it is being stored.Dimensions of the knife can be seen in the photos I have attached.The box the knife comes in is very nice and decorative. This would make a great gift box.Pros:*Excellent metal composition*Takes a great edge*Great feel in the handle*Very solid constructionCons:*NoneAdditional Considerations:You can spend many hundreds of dollars on a great Gyuto. This knife definitely hangs with the pros for a superior price. It is still a bit steep compared to the average knife sets you see in North American kitchens, but I wouldn't look anywhere else unless you have a very specific requirement of the knife (like being able to cut bone or something like that).This knife will do most everything you need--even if you are a professional chef.Overall: 5/5 stars (>=.5 rounds up, <.5 rounds down) => 5 starsIf you have any further questions regarding the product in my review please leave a comment below and I will get back to you as soon as possible.
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Top reviews from the United States

TheHobbyGuy
5.0 out of 5 stars An awesome knife from home cook to professional chef. It will do it all.
Reviewed in the United States on November 16, 2016
Size: 8-InchVerified Purchase
The media could not be loaded.
 This knife has been great to work with. I am not a professional chef, but I do a lot of cooking at home. I prep all of my meals and cook pretty much everyday--so this knife gets a good amount of use. I have prepared everything with this knife from sushi, to meats, to vegetables. It handles everything. I do not have to worry about the knife rusting during a 4-5 hour prep session. I simply dry it off really well before putting it away and I have never had a problem. I have also not had a problem with food building up on the handle like some other reviewers have reported. My knife had a quite flush finish where the handle meets the tang.

The knife came to me quite sharp. I was able to wash the knife and use it right away with great results. I have a LINK KING STONE that I will be using to sharpen it soon. I'm sure I will get good results. If I get anything but good results I will update this part of the review.

One thing that kind of surprised me though is that my knife was single bevelled on the right(luckily for a righty like me). I had read a question on here asking about the knife being double bevelled. So I have to wonder if this knife is designed to be double bevelled or single bevelled? Either way, sharpening will be easier and I have seen other sushi knives that are single bevelled. It is possible that this is a purposeful design.

The handle is great and is real mahogany. As a woodworker, I love to see mahogany finished the way it has been on this knife. The knife is full tang exactly as shown and has a very solid feel when handled.

This knife does not come with a saya(scabbard) so I definitely recommend picking one up. It will help protect the knife for decades to come. I personally got the 8.25inch version of this knife and so I picked up a  Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife (210mm)  to properly cover it while it is being stored.

Dimensions of the knife can be seen in the photos I have attached.

The box the knife comes in is very nice and decorative. This would make a great gift box.

Pros:
*Excellent metal composition
*Takes a great edge
*Great feel in the handle
*Very solid construction

Cons:
*None

Additional Considerations:
You can spend many hundreds of dollars on a great Gyuto. This knife definitely hangs with the pros for a superior price. It is still a bit steep compared to the average knife sets you see in North American kitchens, but I wouldn't look anywhere else unless you have a very specific requirement of the knife (like being able to cut bone or something like that).

This knife will do most everything you need--even if you are a professional chef.

Overall: 5/5 stars (>=.5 rounds up, <.5 rounds down) => 5 stars

If you have any further questions regarding the product in my review please leave a comment below and I will get back to you as soon as possible.
Customer image
TheHobbyGuy
5.0 out of 5 stars An awesome knife from home cook to professional chef. It will do it all.
Reviewed in the United States on November 16, 2016
This knife has been great to work with. I am not a professional chef, but I do a lot of cooking at home. I prep all of my meals and cook pretty much everyday--so this knife gets a good amount of use. I have prepared everything with this knife from sushi, to meats, to vegetables. It handles everything. I do not have to worry about the knife rusting during a 4-5 hour prep session. I simply dry it off really well before putting it away and I have never had a problem. I have also not had a problem with food building up on the handle like some other reviewers have reported. My knife had a quite flush finish where the handle meets the tang.

The knife came to me quite sharp. I was able to wash the knife and use it right away with great results. I have a LINK KING STONE that I will be using to sharpen it soon. I'm sure I will get good results. If I get anything but good results I will update this part of the review.

One thing that kind of surprised me though is that my knife was single bevelled on the right(luckily for a righty like me). I had read a question on here asking about the knife being double bevelled. So I have to wonder if this knife is designed to be double bevelled or single bevelled? Either way, sharpening will be easier and I have seen other sushi knives that are single bevelled. It is possible that this is a purposeful design.

The handle is great and is real mahogany. As a woodworker, I love to see mahogany finished the way it has been on this knife. The knife is full tang exactly as shown and has a very solid feel when handled.

This knife does not come with a saya(scabbard) so I definitely recommend picking one up. It will help protect the knife for decades to come. I personally got the 8.25inch version of this knife and so I picked up a [[ASIN:B00W60PHI2 Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife (210mm)]] to properly cover it while it is being stored.

Dimensions of the knife can be seen in the photos I have attached.

The box the knife comes in is very nice and decorative. This would make a great gift box.

Pros:
*Excellent metal composition
*Takes a great edge
*Great feel in the handle
*Very solid construction

Cons:
*None

Additional Considerations:
You can spend many hundreds of dollars on a great Gyuto. This knife definitely hangs with the pros for a superior price. It is still a bit steep compared to the average knife sets you see in North American kitchens, but I wouldn't look anywhere else unless you have a very specific requirement of the knife (like being able to cut bone or something like that).

This knife will do most everything you need--even if you are a professional chef.

Overall: 5/5 stars (>=.5 rounds up, <.5 rounds down) => 5 stars

If you have any further questions regarding the product in my review please leave a comment below and I will get back to you as soon as possible.
Images in this review
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Real Raleigh Reviewer
5.0 out of 5 stars Indisputable excellence
Reviewed in the United States on December 4, 2015
Verified Purchase
This knife is indisputably beautiful and I have to admit, although we rarely entertain, the aesthetic was tempting relative to a Misono or Kikuichi gyuto knife, which are also highly regarded and functional. Out of the box it is spectacularly sharp. I have done prep work with it about half a dozen times on bamboo and hard plastic cutting boards and it is incredible, laser sharp. I was incredibly excited with how well it cut when I used it once or twice, relative to our Chicago Cutlery set (which is STILL very solid and excellent for the quality, but requires sharpening after each use and is prone to rust spots), but chose not to impart that excitement to my wife. She used it once and thought it was amazing. The Chicago Cutlery knives compared to a cheap no-name set for $20 from Walmart, these are twice as good again. Spectacular. I can't speak to longevity yet but after about half a dozen uses including meat, fish, all sorts of fruits and vegetables, it's still laser sharp. As an amateur cook who sort of knows his way around the kitchen, enjoys good food, good ingredients, almost every cuisine, and cooks good food that make most folks at work say "you're in the wrong profession!" a couple of times a week, these knives are a revelation. I admit there may be better. High-carbon "blue steel" - I'll try those in a couple of years. But compared to any Henckels, Chicago Cutlery, what have you - you can't compare them. These knives are truly spectacular. Beautiful obviously, but incredibly hard, sharp steel. have a whetstone ready but you wont' need it nearly as often as you will with any mediocre set. Other knives may be good; these are excellent, absolutely. You CAN NOT be disappointed with this. So, take that for what it is. Happy cooking!

To compare on another more or less scientific basis, after a decent sharpening on a whetstone, this one could shave almost smooth. Nearly properly razor sharp. The Chroma knife we bought could hardly hack a hair off. Different hardness, different sharpness - that proves itself. With shaving cream, I could shave with the Yoshihiro. This is like cutting with a razor, but much, much harder. Proof in the pudding.
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Mike
5.0 out of 5 stars Best knife in my kitchen.
Reviewed in Canada on October 4, 2020
Size: 8-InchVerified Purchase
I've owned Wüsthof Dreizack and Sabatier knives. This beats them both hands down. Laser sharp edge. Gorgeous knife. It goes through tomatoes with extreme ease. DO NOT BUY THIS KNIFE IF YOU ARE AN AMATEUR in the kitchen. This is a serious Chef's knife, and just touching the blade to your skin will cut you. It has not yet gone through extremely heavy use, but for what it has done it holds an edge quite well. A few draws across my sharpening steel, and she's good to go again. If I need to dice alot of veggies, this comes out. The balance in my hand is perfect. It's not a heavy knife, and it doesn't need to be. Love this knife.
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Mike
5.0 out of 5 stars Best knife in my kitchen.
Reviewed in Canada on October 4, 2020
I've owned Wüsthof Dreizack and Sabatier knives. This beats them both hands down. Laser sharp edge. Gorgeous knife. It goes through tomatoes with extreme ease. DO NOT BUY THIS KNIFE IF YOU ARE AN AMATEUR in the kitchen. This is a serious Chef's knife, and just touching the blade to your skin will cut you. It has not yet gone through extremely heavy use, but for what it has done it holds an edge quite well. A few draws across my sharpening steel, and she's good to go again. If I need to dice alot of veggies, this comes out. The balance in my hand is perfect. It's not a heavy knife, and it doesn't need to be. Love this knife.
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Joe Quek
5.0 out of 5 stars Sharp knife
Reviewed in Singapore on May 2, 2022
Size: 8-InchVerified Purchase
Great looking blade and very sharp.
Feels well balanced in the hand
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MissManda
5.0 out of 5 stars Wonderful
Reviewed in Canada on June 24, 2020
Verified Purchase
Got the knife 3 or 4 days after ordering it.

It really is beautiful and very sharp. Super happy
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David M.
5.0 out of 5 stars Top quality chef's knife
Reviewed in Canada on July 3, 2019
Verified Purchase
Beautiful and functional knife. Extremely sharp out of the box! Care is required to prevent corrosion on the blade. Fit and finish are excellent, very comfortable to use.
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