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Norpro Nonstick Bread Pan, 10" x 4.5", As Shown

4.6 4.6 out of 5 stars 1,786 ratings
$14.66
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10" x 4.5"
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Purchase options and add-ons

Material Nonstick
Brand Norpro
Color As Shown
Shape Loaf
Special Feature Freezer safe, Oven-safe

About this item

  • Measures: 10" X 4.5" X 3"/ 25.5cm x 11.5cm x 7.5cm, Inside Top: 9.75" X 4.25"/ 25cm x 11cm, Inside Bottom: 8.75" X 3.25"/ 22cm x 8cm
  • Perfect for meatloaf, baking breads and desserts.
  • Heavy gauge steel pans corrugated for extra rigidity.
  • Made of heavy gauge steel with a nonstick coating.
  • Square folded corners and tapered sides.

Customer ratings by feature

Easy to use
4.7 4.7
Value for money
4.6 4.6
Easy to remove
4.6 4.6
Easy to clean
4.4 4.4
See all reviews

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From the manufacturer

Norpro

Norpro: Quality & Innovation Since 1973

Norpro is a well-established supplier of distinctive kitchenware located in the beautiful Pacific Northwest.

Norpro was founded in 1973 with a vision of designing, manufacturing and supplying high quality kitchenware backed by a commitment to exceed customer expectations. We are consistently at the forefront of product innovation. Traveling worldwide to study trends enables us to create cutting edge products and introduce our customers to the latest technologies and industry innovations. Our products reflect the upmost in quality and are manufactured with superior materials and craftsmanship.

Norpro

grip-ez

healthy

krona

BAKING

Bakeware & Baking Essentials

Norpro offers a huge selection of high quality, durable products to make all your baking easier and more efficient! Whether you're baking savory or sweet, Norpro has you covered!

tools

Kitchen tools, Gadgets and Cookware

Make meal prep easier with Norpro's kitchen tools, gadgets and cookware!

Equip your kitchen with necessities like measuring cups and spoons, mixing bowls, colanders and kitchen utensils.

For the home cook to the professional chef, Norpro's cookware and accessories are perfect for everyday use.

canning

Canning, Seafood, BBQ & Grilling!

Whatever your food passion, from canning to grilling, Norpro has the essentials to make every task easier!

Everything you need to help simplify any kitchen task!

coffee

Coffee, Tea, Wine & Entertainment

Create the perfect pick-me-up drink with coffee, tea and wine accessories from Norpro!

Our selection of drink essentials make beverage preparation simple!

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Norpro

Norpro Nonstick Bread Pan, 10" x 4.5", As Shown

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Product Description

Measures: 10" X 4.5" X 3"/ 25.5cm x 11.5cm x 7.5cmInside Top: 9.75" X 4.25"/ 25cm x 11cmInside Bottom: 8.75" X 3.25"/ 22cm x 8cmPerfect for meatloaf, baking breads and desserts. Heavy gauge steel pans corrugated for extra rigidity. Made of heavy gauge steel with a nonstick coating. Square folded corners and tapered sides. Hand washing recommended. Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpros offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

Top Brand: Norpro

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Norpro Nonstick Bread Pan, 10" x 4.5", As Shown
Norpro Nonstick Bread Pan, 10" x 4.5", As Shown
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Price$14.66$15.60$19.49$19.99-10% $13.46
List: $14.99		$19.99
Delivery
Get it as soon as Saturday, May 11
Get it as soon as Saturday, May 11
Get it as soon as Saturday, May 11
Get it as soon as Saturday, May 11
Get it as soon as Saturday, May 11
Get it as soon as Saturday, May 11
Customer Ratings
4.64.6 out of 5 stars1,786
4.74.7 out of 5 stars1,046
4.44.4 out of 5 stars2,028
4.64.6 out of 5 stars1,146
4.54.5 out of 5 stars74
4.74.7 out of 5 stars81
Easy to clean
4.4
4.7
4.2
4.7
4.8
4.5
Easy to remove
4.6
—
4.8
4.8
4.9
3.6
Sturdiness
4.3
4.7
4.2
4.7
—
4.7
Heat distribution
—
4.9
4.8
5.0
4.8
4.3
Value for money
4.6
—
4.0
4.5
4.5
—
Sold By
Amazon.com
Amazon.com
Beasea
HONGBAKE
Amazon.com
MONFISH
size
10" x 4.5"
13" x 5"
2pcs
Standard 3 Pack 8.5 x 4.5 x 2.5"
2 Pack
9x5x2.75inch
material
Nonstick
Steel
Carbon Steel
Carbon Steel
Carbon Steel
Carbon Steel
shape
Loaf
Rectangular
Rectangular
Rectangular
—
Rectangular
upper temperature rate
—
—
446 degrees fahrenheit
450 degrees fahrenheit
230 degrees celsius
—
dishwasher safe
✗
✓
✗
✗
✓
✓
weight
0.01 ounces
1.55 pounds
1 pounds
11.3 ounces
1 pounds
1.85 pounds

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,786 global ratings

Customers say

Customers like the versatility, size and durability of the bread pan. For example, they mention it bakes a perfect little loaf of bread, it's non-stick and the bread comes out easily. That said, they appreciate ease of cleaning, performance, and browning. Opinions are mixed on sturdiness.

AI-generated from the text of customer reviews

208 customers mention208 positive0 negative

Customers like the versatility of the baking pan. They say it bakes a perfect little loaf of bread, and is wonderful. They also say it cooks uniformly, and that it's better for making sandwiches.

"...dulce de leche drizzle, milk bread, brioche, you name it this pan handles it flawlessly and cleans up perfectly...." Read more

"I love to make banana breads and pumpkin breads. These pans are perfect! The 8 inch size is ideal for giving gifts of bread to friends...." Read more

"Even baking temps and results. Very good!!" Read more

"...my bread is a perfect golden brown on the outside and perfectly cooked in the middle...." Read more

139 customers mention108 positive31 negative

Customers like the size of the baking pan. They mention that the 8 inch size is great, the proof is much airier, and the long size of it makes larger / longer loaves than your typical 1 lb pan. It nests easily with other sizes and makes a beautiful med. sized loaf.

"...These pans are perfect! The 8 inch size is ideal for giving gifts of bread to friends...." Read more

"The metal is thin but it is the perfect size for personal homemade loaf." Read more

"...The size of the loaf is shorter and longer, but that allows it to cook more evenly...." Read more

"...8 inch pans which I use most often are very handy, storing easily in the smallest of kitchens, and make a small looking ,but attractive (16-22 oz)...." Read more

101 customers mention94 positive7 negative

Customers are satisfied with the durability of the baking pan. They mention that it is non-stick and the bread comes out easily. Some say that the loaves come out great and the slices are easier to cut and keep together.

"...I use just a small amount of cooking spray in the pan and the loaves slide out easily. They really are such a good price for an excellent product!!" Read more

"...It's also non-stick and the bread comes out easily...." Read more

"...I've had no need to grease them as they have always released the loaves without a hitch...." Read more

"...Breads slide out of this pan easily, no need to line with parchment...." Read more

78 customers mention69 positive9 negative

Customers like the stickiness of the baking pan. They say the bread never sticks to the pan, and the non-stick surface works great. Some say that the bread cooks perfectly and slips right out of the pan.

"...It's also non-stick and the bread comes out easily...." Read more

"...I use for that has higher amounts of sugar and butter and still, no sticking...." Read more

"...I prefer this size and they are much easier to handle. They are non stick which works well for any bread I've ever baked...." Read more

"...Bread slides right out when it's ready, so no sticking issues so far...." Read more

74 customers mention59 positive15 negative

Customers like the ease of cleaning the baking pan. They mention that it's easy to wipe out with a dry towel.

"...bread, brioche, you name it this pan handles it flawlessly and cleans up perfectly. It is just a good as the day I got it and may outlast me...." Read more

"...The pans can usually be simply wiped out with a dry towel, but some breads (like raisin bread) can require a quick rinse with hot water and..." Read more

"I love this pan. It creates store bought shaped bread and easy clean up! I just do a quick spray of Pam spray and the bread just pops right out!" Read more

"...even after the first use, so even though it's clean, there are some stains on it.I bought one to try it out but I'm wishing I bought two...." Read more

55 customers mention55 positive0 negative

Customers are satisfied with the performance of the baking pan. They mention that the nonstick coating works well, and produces good results when making loner loaves, bread, and cakes. The pan is lightweight and the performance is outstanding.

"...They are non stick which works well for any bread I've ever baked. ( I grease them anyway ) I find the dark pans bake better...." Read more

"...That said, I have no reservations about recommending this pan. It performs well, is of a good weight, and I appreciate that it is without handles..." Read more

"Used this pan for the first time last week, and it worked exactly as I had hoped...." Read more

"...I've baked breads, cakes and tarts in it and everything has come out well." Read more

34 customers mention34 positive0 negative

Customers are satisfied with the browning of the bread in the pan. They mention that the bread cooks evenly and is nicely browned. Some say that the sides of the loaves come out nice and brown, while others say that they are perfectly golden brown.

"...After only a half hour, my bread is a perfect golden brown on the outside and perfectly cooked in the middle...." Read more

"...Looks nice, easy to clean, you can't always find bread pans this size so that's what caught my eye and i wanted to buy it - i do not like the wide..." Read more

"...The loaf comes out nice and evenly browned. I have found that a good 4-5 cup flour dough fits perfectly...." Read more

"...the support it needs to come out in a nice little loaf and it browns very easily...." Read more

110 customers mention67 positive43 negative

Customers have mixed opinions about the sturdiness of the baking pan. Some mention that it's well constructed and high quality, while others say that it was flimsy and thin. The material is a bit thin and may bend if you pull on it. The construction quality is poor and it rattles when you pick it up.

"...it if you're considering it because it is worth it for the price and durability." Read more

"...This pan is a great purchase and I don't regret it, but the material is a bit thin and may bend if you pull on it to get the loaf out of the pan." Read more

"The metal is thin but it is the perfect size for personal homemade loaf." Read more

"...and the top edge has a thick steel wire rolled into it make the pans strong and light...." Read more

10 Years!
5 Stars
10 Years!
I was going through my old photos and noticed that I take a ton of pictures of bread that I've made. I then realized that I use this pan so often and never wrote a review so I decided to do a little review on this fantastic pan. Imagine my surprise when I realized that I've had this bread pan for 10 years. I use it regularly for quick breads and yeast breads, pumpkin bread, cinnamon raisin with dulce de leche drizzle, milk bread, brioche, you name it this pan handles it flawlessly and cleans up perfectly. It is just a good as the day I got it and may outlast me. Definitely buy it if you're considering it because it is worth it for the price and durability.
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Top reviews from the United States

J. Edmunds
5.0 out of 5 stars 10 Years!
Reviewed in the United States on April 7, 2024
Size: 12 inchVerified Purchase
I was going through my old photos and noticed that I take a ton of pictures of bread that I've made. I then realized that I use this pan so often and never wrote a review so I decided to do a little review on this fantastic pan. Imagine my surprise when I realized that I've had this bread pan for 10 years. I use it regularly for quick breads and yeast breads, pumpkin bread, cinnamon raisin with dulce de leche drizzle, milk bread, brioche, you name it this pan handles it flawlessly and cleans up perfectly. It is just a good as the day I got it and may outlast me. Definitely buy it if you're considering it because it is worth it for the price and durability.
Customer image
J. Edmunds
5.0 out of 5 stars 10 Years!
Reviewed in the United States on April 7, 2024
I was going through my old photos and noticed that I take a ton of pictures of bread that I've made. I then realized that I use this pan so often and never wrote a review so I decided to do a little review on this fantastic pan. Imagine my surprise when I realized that I've had this bread pan for 10 years. I use it regularly for quick breads and yeast breads, pumpkin bread, cinnamon raisin with dulce de leche drizzle, milk bread, brioche, you name it this pan handles it flawlessly and cleans up perfectly. It is just a good as the day I got it and may outlast me. Definitely buy it if you're considering it because it is worth it for the price and durability.
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One person found this helpful
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travelingnana
5.0 out of 5 stars Fantastic pans for quick breads
Reviewed in the United States on January 5, 2024
Size: 8"Verified Purchase
I love to make banana breads and pumpkin breads. These pans are perfect! The 8 inch size is ideal for giving gifts of bread to friends. Because of the dark metal, I turn the oven down about 15 degrees to prevent browning happening too early in the baking process. I use just a small amount of cooking spray in the pan and the loaves slide out easily. They really are such a good price for an excellent product!!
3 people found this helpful
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Alan R Winzenried
5.0 out of 5 stars Nice pans
Reviewed in the United States on March 12, 2024
Size: 10" x 4.5"Verified Purchase
Even baking temps and results. Very good!!
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Granik
4.0 out of 5 stars Thin but great size
Reviewed in the United States on October 14, 2023
Size: 8"Verified Purchase
The metal is thin but it is the perfect size for personal homemade loaf.
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KC
5.0 out of 5 stars LOVE this pan!
Reviewed in the United States on June 16, 2020
Size: 12 inchVerified Purchase
If you bake a lot of bread, this pan is a must-have.

I've been using the regular 9" loaf pans for most of my bread baking and this was a game changer. The size of the loaf is shorter and longer, but that allows it to cook more evenly. After only a half hour, my bread is a perfect golden brown on the outside and perfectly cooked in the middle. (With my other pans, I struggle to cook the bread all the way through without overcooking the outside.)

It's also non-stick and the bread comes out easily. The only thing that I'd complain about is that it seems to discolor a bit even after the first use, so even though it's clean, there are some stains on it.

I bought one to try it out but I'm wishing I bought two. Love it. Absolutely recommend.
18 people found this helpful
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Amazon Customer
5.0 out of 5 stars easy peasy bread
Reviewed in the United States on November 26, 2023
Size: 12 inchVerified Purchase
i only lightly butter this. but i feel like i don't even need to do that. it's light weight and stores easy. perfect loaf of bread
Customer image
Amazon Customer
5.0 out of 5 stars easy peasy bread
Reviewed in the United States on November 26, 2023
i only lightly butter this. but i feel like i don't even need to do that. it's light weight and stores easy. perfect loaf of bread
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One person found this helpful
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J. Hamilton
5.0 out of 5 stars I tossed my other pans for these.
Reviewed in the United States on January 7, 2016
Size: 8"Verified Purchase
These are my favorite loaf pans. Frankly, I've found nearly all other pans to be inferior to these for various reasons, and I've no desire now to use anything other than these. Although they are narrower than most others, I'm fine with that. Being somewhat, made of dark carbon steel, they heat well and consistently. I've had no need to grease them as they have always released the loaves without a hitch. I bake sourdough breads and sometimes this includes, for me, raisin bread. The recipe I use for that has higher amounts of sugar and butter and still, no sticking. The pans can usually be simply wiped out with a dry towel, but some breads (like raisin bread) can require a quick rinse with hot water and toweled dry. Just a modicum of soap in water is occasionally beneficial. The steel is perhaps thinner than some others, but the fact that the steel has a 'dimpled' texture pressed into it, and the top edge has a thick steel wire rolled into it make the pans strong and light. I've not had any rust issues at all as they dry easily and I do not put them away wet. The 8 inch pans which I use most often are very handy, storing easily in the smallest of kitchens, and make a small looking ,but attractive (16-22 oz). loaves which fit nicely in our small freeze. I also love using the 10 inch pans for loaves in the 30 ounce range. There is a process by which the steel surface of these pans are made 'non-stick' and I've done some reading on it, Let me simply say that I'm OK with it and I would not use teflon,. Please, forgive me for having no desire to get into that discussion here. Update 11/1/17 - Sometimes I use nonstick spray on pan for non-fat, sourdough breads.
12 people found this helpful
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Dana Johnson
5.0 out of 5 stars My favorite
Reviewed in the United States on February 10, 2014
Size: 10" x 4.5"Verified Purchase
Been using these for years. I also have the heavy aluminized steel Chicago metallic pans like we used to use at a bakery I worked at. I prefer this size and they are much easier to handle. They are non stick which works well for any bread I've ever baked. ( I grease them anyway ) I find the dark pans bake better. I had five of this size and five of the smaller ones but I bake about 35 pounds of sour dough bread every three weeks and freeze it. I just bought five more of these so I could start another batch rising while the rest were in the oven. I use this size for 2 pounds of dough for a good sandwich density part whole wheat or rye that finishes after baking an inch and a half above the pan, or 1-1/2 pound high rising white loaf. I use the 8inch length for 1-1/2 pound size. Some people like wide farmhouse size loaves. I don't because they take longer to bake through and make for huge sandwiches. I have some larger pans, but find this size perfect. The 8 inch size is great too. Haven't tried the 12. Afraid it might not fit my bread bags.
8 people found this helpful
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Top reviews from other countries

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Mdleo
2.0 out of 5 stars Demasiado delgado
Reviewed in Mexico on July 30, 2019
Size: 8"Verified Purchase
El molde tiene una buena estetica en general, los bordes estan alineados, sin embargo el espesor de la lamina que se utliza es demasiado delgada, lo que ocasiona que panes de horneado prolongado se lleguen a quemar en la base antes de tener el dorado adecuado en la parte superior. la parte antiadherente funciona bien. Fue bastante econocmico pero muy pequeno para lo que necesitaba. No lo recomiendo.
2 people found this helpful
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Joel
5.0 out of 5 stars Pan works great.. will probably order more..
Reviewed in Canada on October 21, 2019
Size: 12 inchVerified Purchase
I use pan for my sweet breads..love it..
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Alex Shapovalov
3.0 out of 5 stars It is ok for the price.
Reviewed in Canada on April 5, 2018
Size: 12 inchVerified Purchase
It is fine, but when making bread sometimes it is difficult to get it out of this bread pan.
One person found this helpful
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