Amazing baking mat. I use this along with the silpat perforated baking sheet. My bread has improved in quality and I don’t need to use semolina to prevent the bread from sticking.
Because the mat has tiny holes, the bottom of my bread also has this awesome texture and has a harder and heartier crust than baking on the normal silpat, which I also have.
The one funny thing with using this mat and the baking sheet is that the bottom of my bread gets the SILPAT logo on the bottom due to the baking sheet.
Cleaning is a breeze - just rinse under water with some dish soap if it’s oily.
Can’t wait til I try this mat with croissants. The holes will allow the butter to drain to the bottom so will have to use some parchment paper, but at least all the excess butter won’t be absorbed back into the dough as it bakes.
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From the manufacturer
Silpat Silpain Perfect Bread Mat
The Silpain Perfect Bread Mat is a must when making dough and baking bread rolls, buns and more. This 11-5/8 x 16-1/2-inch mat will turn your pan into a non-stick surface. The mat is a flexible, non-stick, easy-to-use liner that has a perforated texture covered with food grade silicone and can be used thousands of times. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray (we recommend a perforated tray as this provides better heat circulation).
Features and Benefits
- Provides perfectly baked bread with an ideal crusty finish
- Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
- The non-stick surface allows for excellent product release and easy cleanup
- Conforms to US regulations on food grade silicone, and is FDA, NSF, and Kosher certified
- Durable and reusable for thousand times - just rinse with soapy hot water after use and lay flat or hang to dry
- Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)
Why Us?
Silpat products are a must-have for all bakers. Since 1965, Sasa Demarle Inc. has been committed to improving your baking experience by introducing top quality products. Silpat products never need greasing and replace parchment paper. Using Silpat products saves time, money and reduces waste in our environment. Silpat products are completely food safe. The durability and longevity of our trays is also far superior to that of traditional non-stick coatings, as each tray can withstand up to 2,000 to 3,000 bakings (dependent upon use).
Compare with similar items
This Item  Silpat The Original Silpain Premium Non-Stick Silicone Baking Mat for Bread, 11-5/8 x 16-1/2 |  |  |  |  |  | |
| Price | -8% $26.09 List: $28.50 | $13.95 | -15% $8.49 Typical: $9.99 | $43.97 | $15.99 | $11.99 |
| Delivery | Get it as soon as Sunday, May 19 | Get it as soon as Monday, May 20 | Get it as soon as Sunday, May 19 | Get it as soon as Monday, May 20 | Get it as soon as Monday, May 20 | Get it as soon as Sunday, May 19 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Sold By | PAE INV | clghyy | NikLye | Aero Pro | LILYMECHE | clghyy |
| material | Silicone | Silicone | Silicone | Silicone | Silicone | Fiberglass |
| size | 11-5/8 x 16-1/2 | (11.6'' x 16.5'') Half Sheet | 19.7"L x 15.7"W | 8 1/4 by 11 3/4 and 11 5/8 by 16 1/2 | 12.2x16.14x0.08 | half sheet |
| number of pieces | 1 | 2 | 1 | 2 | 2 | 2 |
| shape | Rectangular | Rectangular | Rectangular | — | Rectangular | Rectangular |
| dishwasher safe | ✗ | ✗ | ✓ | ✓ | ✗ | ✗ |
| weight | 0.2 pounds | 5.92 ounces | — | — | — | 0.15 kilograms |
Reviews with images
If you bake rolls, biscuits or cookies - get it!
This is a fantastic tool for rolls, buns, even cookies.In the first image I’m comparing to my regular silpat. The weave on the silpain is more open - allowing for more air to move.This is not huge, it fits fine in my baking sheets. I used a ruler to show the actual baking area (the black area).It fit 12 of the garlic knots you see in the final photo.The bottoms were golden and crispy - not burned or hard - but you can tell the difference versus parchment paper.If you bake on your pan directly you may notice the flat surface heats up and so it’s easier to overcook the bottom surface. This takes care of that.If you’re making cookies and want a nice bottom like shortbread or a more crisp cookie (especially if you decorate them) this works great.Just make sure you don’t fold it and store it rolled or flat.Cleans up in a snap.
Top reviews from the United States
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Reviewed in the United States on August 7, 2020
In the first image I’m comparing to my regular silpat. The weave on the silpain is more open - allowing for more air to move.
This is not huge, it fits fine in my baking sheets. I used a ruler to show the actual baking area (the black area).
It fit 12 of the garlic knots you see in the final photo.
The bottoms were golden and crispy - not burned or hard - but you can tell the difference versus parchment paper.
If you bake on your pan directly you may notice the flat surface heats up and so it’s easier to overcook the bottom surface. This takes care of that.
If you’re making cookies and want a nice bottom like shortbread or a more crisp cookie (especially if you decorate them) this works great.
Just make sure you don’t fold it and store it rolled or flat.
Cleans up in a snap.
If you bake rolls, biscuits or cookies - get it!
Reviewed in the United States on August 7, 2020
This is a fantastic tool for rolls, buns, even cookies.Reviewed in the United States on August 7, 2020
In the first image I’m comparing to my regular silpat. The weave on the silpain is more open - allowing for more air to move.
This is not huge, it fits fine in my baking sheets. I used a ruler to show the actual baking area (the black area).
It fit 12 of the garlic knots you see in the final photo.
The bottoms were golden and crispy - not burned or hard - but you can tell the difference versus parchment paper.
If you bake on your pan directly you may notice the flat surface heats up and so it’s easier to overcook the bottom surface. This takes care of that.
If you’re making cookies and want a nice bottom like shortbread or a more crisp cookie (especially if you decorate them) this works great.
Just make sure you don’t fold it and store it rolled or flat.
Cleans up in a snap.
Images in this review
Reviewed in the United States on March 23, 2022
Made some Telera rolls and this works great. Easy to clean and the tiny perforations made for great heat distribution.
Images in this review
Reviewed in the United States on August 4, 2018
UPDATE:
They sent me the silpain I was missing, a little bit late to update my review but just found out how to do it. They sre excement and good quality
I bought two silpains, becauae i wanted this item long ago. I got one silpain, and one mini silpat, which i have tons of silpats and doesnt work for me. Very disappointed
They sent me the silpain I was missing, a little bit late to update my review but just found out how to do it. They sre excement and good quality
I bought two silpains, becauae i wanted this item long ago. I got one silpain, and one mini silpat, which i have tons of silpats and doesnt work for me. Very disappointed
Images in this review
Reviewed in the United States on April 21, 2019
