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Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker
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Brand | Dyna-Glo |
Model Name | Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker |
Power Source | electric |
Color | Black |
Outer Material | Alloy Steel |
Item Weight | 62.2 Pounds |
Inner Material | stainless_steel |
Fuel Type | Electric |
About this item
- Four chrome-plated steel cooking grates offer a total of 732 square inches in cooking space
- 800 watt burner provides abundant cooking power even in colder climates
- Digital thermostat with push-button controls for setting and monitoring the cooking time and temperature
- Integrated meat thermometer displays internal temperature at the push of a button
- Side access wood chip loader minimizes smoke and heat loss when more wood chips are needed
- Insulated, double-wall firebox and high-temperature door seal retain heat and smoke during the cooking process
- Removable tray for quick and easy disposal of grease and liquids
Customer ratings by feature
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From the manufacturer
Bring the classic art of barbecue into the future
Digital push-button controls make setting and monitoring desired cooking time and temperatures quick and easy with the 30" Digital Electric Smoker from Dyna-Glo. With the digitally-controlled, integrated meat thermometer, you can keep an eye on the food’s internal temperature without opening the door. This digital electric smoker is equipped with a side access wood chip loader to facilitate the process of adding wood chips while minimizing smoke and heat loss. Designed for easy access and a simplified process, this smoker will have you serving up ribs, sausages and more in no time.
Simplify the smoking process
Eliminate the hassle of propane or charcoal while maximizing the smoke flavor in your BBQ food with the 30" Analog Electric Smoker. Easily add wood chips with a side access wood chip loader without losing any smoke or heat. Control the temperature manually with the manual-control temperature dial, and monitor for precise heating with the stainless temp gauge. Designed for a convenient and simplified cooking process, this smoker will have you serving up savory smoked meals in no time.
Bring your barbecue into the future
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Get that classic smokehouse flavorCook meats low and slow, from brisket to ribs to anything you can imagine. |
Simplify your cooking processSet it and forget it with the included temperature control system. |
Perfect for beginners and pros alikeExpand your culinary horizons whether you're new to smoking or a seasoned veteran. |
Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker | Dyna-Glo DGU505BAE-D 30" Analog Electric Smoker | Dyna-Glo DGU732SDE-D 30" Digital Bluetooth Electric Smoker, Silver | |
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Customer Reviews |
4.2 out of 5 stars
546
|
4.2 out of 5 stars
546
|
3.8 out of 5 stars
262
|
Height | 32.5" | 35.9" | 32.5" |
Width | 19.4" | 23.5" | 19.4" |
Depth | 19" | 18.4" | 19" |
Weight (assembled) | 57.2 lbs | 45.19 lbs | 60.5 lbs |
Cooking Area (sq. inch) | 732 sq. inch | 505 sq. inch | 732 sq. inch |
Temperature Control | Digital Push-Button Control with Thermostat | Manual Variable Dial with Thermostat | Digital Push-Button Control with Thermostat |
Water Bowl | ✓ | ✓ | ✓ |
Firebox Light | N/A | N/A | N/A |
Bluetooth Compatible | N/A | N/A | ✓ |
Watts | 1000 | 1500 | 1000 |
Product information
Brand | Dyna-Glo |
---|---|
Model Name | Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker |
Power Source | electric |
Color | Black |
Outer Material | Alloy Steel |
Item Weight | 62.2 Pounds |
Inner Material | stainless_steel |
Fuel Type | Electric |
Product Dimensions | 19.4 x 19 x 32.5 inches |
Item Weight | 62.2 pounds |
Manufacturer | GHP Group, Inc. |
ASIN | B06X6N9H11 |
Item model number | DGU732BDE-D |
Customer Reviews |
4.2 out of 5 stars |
Best Sellers Rank | #430,363 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #1,077 in Outdoor Smokers |
Is Discontinued By Manufacturer | No |
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Product Description
The Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker offers a convenient smoking experience with multiple features that simplify the cooking process. Digital push-button controls make setting and monitoring desired cooking time and temperatures quick and easy. The digitally controlled meat thermometer displays the internal temperature of food at the push of the button. This digital electric smoker is equipped with a side access wood chip loader to facilitate the process of adding wood chips while minimizing smoke and heat loss. The Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker will give you a dynamic outdoor cooking experience.
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This Item Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | ||
Price | Currently unavailable. | -10% $206.99$206.99 List: $229.99 | -15% $296.77$296.77 List: $349.99 | -40% $29.99$29.99 List: $49.99 | -13% $34.90$34.90 List: $39.99 | -18% $179.99$179.99 List: $219.99 |
Delivery | — | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Thursday, May 16 | Get it May 21 - 23 | — |
Customer Ratings | ||||||
Easy to use | 4.2 | 4.7 | 4.2 | — | — | 4.6 |
Flavor | 4.0 | 4.7 | 4.6 | — | — | 4.5 |
Temperature Control | 3.5 | 4.5 | 3.7 | — | — | 4.3 |
Value for money | — | 4.3 | — | 3.8 | 3.4 | 4.5 |
Easy to assemble | — | 5.0 | 4.0 | — | — | 4.7 |
Sold By | — | Amazon.com | Amazon.com | Amazon.com | sallestore | Amazon.com |
size | 30 inches | 30" | 684 sq inches | 40 inch | 30 inch | 20.7 in W x 33.5 in H x 15 in D |
fuel type | Electric | Wood Chips | Liquefied Petroleum Gas | Electric | Electric | Electric |
power source | electric | Electric | Gas Powered | — | — | electric |
material | Steel | Aluminized Steel, Chrome-plated Racks, Aluminium Plated | Stainless Steel, wood | Polyurethane-Coated Polyester | Plastic | Alloy Steel |
model name | Dyna-Glo DGU732BDE-D 30" Digital Electric Smoker | PES23002 | PBV3G1 | Electric Smoker | Electric Smoker | 18202076 |
weight | 62.2 pounds | 59 pounds | 63 pounds | 0.69 pounds | 7.8 ounces | 56.4 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of use of the food smoker. They mention that the displays are easy to read and the controls are easy. They also appreciate the great instructions. Customers are happy with taste, and ease of cleaning. However, some disagree on quality, heating, performance, value, and appearance.
AI-generated from the text of customer reviews
Customers find the food smoker easy to use. They mention that the displays are easy to read and the controls are easy. They also say that it comes with great instructions and is easy to set up and use. Customers also mention that it's a great product for first timers, as it has an easy-to-monitor control panel.
"...Assembly is straight forward, easy. This model is ultra friendly to someone who likes to modify and add things to their smoker. It's a blank slate." Read more
"...Displays are easy to read and controls are easy to use. The temperature only drifts about 5 degrees from where you have it set...." Read more
"...This smoker delivers! Very east to set up and use. Smoked a 12 hr Pork Butt in 20-degree weather with no issues. Very happy with this smoker...." Read more
"...my first smoker, so I wanted a reasonably priced item that was also easy to use. Assembly took a little longer than I expected, but no real issues...." Read more
Customers are satisfied with the taste of the food smoker. They mention that it has a great flavor and is easy to set the timer.
"...I smoked baby back ribs in it and they turned out delicious, fall off the bone...." Read more
"First time smoking anything. Turned out pretty good. Great flavor. I'm glad it wasn't damaged. I watched the delivery man deliver my product...." Read more
"...The result is some great tasting meat! Wish I had gotten one sooner." Read more
"...This is so much better. Fast and, easy to set the timer and enjoy your day. Our Ribs fell off the bones, yummy oh so yummy." Read more
Customers like the ease of cleaning the food smoker. They mention that the chips and pellets are easy to clean and use, and the racks clean up easily.
"...Wood chip loading from the outside is a great feature to have. Cleanup is not bad, I guess it depends on what your smoking...." Read more
"So far so good! It has been easy to use and clean." Read more
"Works great and easy to use. A little hard to clean and unit leaks water out of the front and back." Read more
"...It heats up quickly and cleanup is not hard. I've done both pork loin, pork butt, and pork chops. The result is some great tasting meat!..." Read more
Customers are mixed about the quality of the food smoker. Some mention it's an excellent product that traps in enough smoke to do the job well, and it smokes food very nicely. However, others say that it produces too little smoke, it leaks smoke around the door seal, and that it was made poorly.
"...It smokes now! Purchased to smoke no meat items, veggies and spices. But to get meat center temp, may take a good 12hrs like the pros do!..." Read more
"...It just gets better every time I use it. It arrived with an incorrect smoke shelf and a torn door seal...." Read more
"...This Dyna-glo is a basic unit but has some pretty good important basic features, the wracks have groves and stay in place, there is a spring loaded..." Read more
"...8 days later here we are with no word from this company and no fix for my broken, design flawed, messy, POS smoker." Read more
Customers have mixed opinions about the heating of the food smoker. Some mention that the controls are good, the heating is good, and the capacity decent. They say that the temperature is accurate and well insulated, while others say that it only gets up to 300 degrees three times, the temperature element would not get hot, and that the heating element did not work well.
"...So the heating element was not touching the chip pan and just toasted the chips, making little smoke in 2 hr test run...." Read more
"...two wheels in the back make it easy to relocate and the outside of the box is barely warm (except the back wall)...." Read more
"...The temperature gauge is basically useless, it just lets you know its getting warm in there, but the temp is way off...." Read more
"...The temperature probe feature is a must have for me, now. The birds have come out perfectly because of this...." Read more
Customers are mixed about the performance of the food smoker. Some mention it's easy to use and works great, while others say it didn't work.
"...So I "seasoned" the smoker as per the instructions, everything worked and heated properly. I cooked once in the same day on the smoker...." Read more
"...I have used it several times with no problems at all. Displays are easy to read and controls are easy to use...." Read more
"the smoker does not work, I have an Asurion protection for 4 years for my Dyno - Glo smoker I have no way to contact them, everything is out source..." Read more
"...The smoker now works great!***I had this smoker for 8 months now...." Read more
Customers are mixed about the value of the food smoker. Some mention they're impressed with the value, while others say it's a waste of money and poorly made.
"Great smoker for the D.I.Y.er. This is a great value for the money. I smoked baby back ribs in it and they turned out delicious, fall off the bone...." Read more
"Was impressed with the value. Was very disappointed with performance. At seasoning, the smoker leaked smoke around the door seal...." Read more
"...the buyer, tried to work with smoker for several months now it is poorly made and the smoker doesn't get up to where it should smoke for getting the..." Read more
"Super cheap super easy. Should have bought this year's ago. You dont need any fancy digital stuff or windows or settings...." Read more
Customers are mixed about the appearance of the food smoker. Some mention that it's a very good product inside look OK, while others say that the design is flawed and disappointing in design and operation.
"...without opening the door is very important and the simple design on this smoker works great. Very tight temperature control...." Read more
"...we are with no word from this company and no fix for my broken, design flawed, messy, POS smoker." Read more
"This unit is really nice. I bought a different smoker prior to this & returned it b/c it didn’t heat up above 175 F. This one stayed at 225 all day...." Read more
"...I would shop for other smokers as this one was pretty disappointing in design and operation." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Reviewed in the United States on August 19, 2023
The next weekend I tried to use the smoker, it wouldn't heat past 220. There were 3 attempts that weekend but all failed. The next step for me was to call customer service.
I call customer service the first time and the guy tells me I need to "plug the smoker into a construction grade, orange extension cord and this will double my amps". At this point it takes everything in me not to tell this person where they're at, on an intelligence level, but I humor him to see what other options are available. The next option is that he can have a new temperature reading gauge sent to me, nope that's not the problem, I need the temperature control module I tell him. He says they'll pull the control off of a new one and send it right out... 3 days later I receive the temperature reading gauge I told the guy not to send that it wasn't needed.
Round two with customer service begins. This guy tells me that the correct part was indeed sent. That I need to send a picture of the wrong part and a copy of my receipt, ok done. 8 days later here we are with no word from this company and no fix for my broken, design flawed, messy, POS smoker.
The temperature probe feature is a must have for me, now. The birds have come out perfectly because of this. My last smoker did not have the probe and we had a few birds that had to be finished in the oven.
Really happy with this unit. Looking forward to smoking two turkeys at Thanksgiving.
Now...need to pick up a salmon to try that...
UPDATE: 2 12+ pound turkeys smoked with Hickory chips. 250°F for 4 hours. Delicious! This smoker is a hit!
Top reviews from other countries
* Easy to assemble
* Lots of room to smoke multiple foods
* Much safer and easier to use than charcoal or propane gas smokers
* Does a great job smoking food (once you know what you're doing)
* Great price
* Wood and water trays are undersized for the smoker's actual capacity
* Thermostat is inaccurate by at least 50 - 75 degrees
* Requires almost as much monitoring as a charcoal or gas smoker due to a couple of design flaws
The Dyna-Glo DGU505BAE-D 30" is a vertical style smoker that uses a modern electric heating element instead of charcoal or propane to provide both cooking heat and wood smoke. While this is blasphemy for hardcore barbecuers, it is also much safer and easier to use than a charcoal or gas grill. Which is exactly why I'm able to safely use one on my apartment building balcony where charcoal and propane grills are understandably banned from use for obvious safety and insurance reasons.
The smoker is extremely easy to assemble, with all the required parts included and excellent instructions. It's sturdy and well built from quality material. There are 4 shelves and plenty of room inside for smoking foods. The heating element sits at the bottom of the smoker and heats up the wood chips or pellets as well as water if desired in trays that sit above the heating element. Once assembled, smoking is insanely easy to do right away.
While easy to assemble and use, I must make clear that the smoker is NOT a plug and play endeavor. There are a trio of design flaws that have to be pointed out which makes your constant attention to the smoking process necessary just as a charcoal or gas smoker would. Don't think you can walk away just because it's electric. Unless you enjoy overdone food. 1. There is no top flue to let the smoke out like there is on a Masterbuilt electric smoker. There is a little pipe insert at the top rear that is far, far too small to be of any actual use. As a result, the smoke escapes out the easiest place it can -- through the door itself. You'll see it escape via the top left and right of the smoker where the door seal is. This is completely normal and given the design flaw, it's actually desirable as you wouldn't want the smoke trapped inside the smoker. 2. The wood chip tray and water tray are both far too small for the large capacity of the smoker. 3. The front door thermometer is inaccurate, being off from the actual temperature inside by 50 - 75 degrees. So when it indicates you're in the desired 200 - 250 F range for smoking, you're actually way higher at 275 - 425 degrees.
These are certainly seriously design flaws but also easy to overcome. For the thermostat, shoot to get it to read in the 150 F range and don't let it get past the 200 F marker. You will need to manage the thermostat controller on the heating element properly for this. For the tray issue, I simply put aside the included trays and instead use a standard cast iron smoker box that I place directly on the heating element and a very large metal bowl for holding the water which I place on the bottom grate.
Once you are aware of these flaws and how to manage them well, you'll find this is a pretty good smoker. The huge amount of room and vertical shape gives you a lot of options in your smoking. Food comes out great as you can see in my pictures, with the telltale pinkish hue that indicates the food has properly absorbed the flavorful wood smoke.
Reviewed in Canada on May 29, 2023
* Easy to assemble
* Lots of room to smoke multiple foods
* Much safer and easier to use than charcoal or propane gas smokers
* Does a great job smoking food (once you know what you're doing)
* Great price
* Wood and water trays are undersized for the smoker's actual capacity
* Thermostat is inaccurate by at least 50 - 75 degrees
* Requires almost as much monitoring as a charcoal or gas smoker due to a couple of design flaws
The Dyna-Glo DGU505BAE-D 30" is a vertical style smoker that uses a modern electric heating element instead of charcoal or propane to provide both cooking heat and wood smoke. While this is blasphemy for hardcore barbecuers, it is also much safer and easier to use than a charcoal or gas grill. Which is exactly why I'm able to safely use one on my apartment building balcony where charcoal and propane grills are understandably banned from use for obvious safety and insurance reasons.
The smoker is extremely easy to assemble, with all the required parts included and excellent instructions. It's sturdy and well built from quality material. There are 4 shelves and plenty of room inside for smoking foods. The heating element sits at the bottom of the smoker and heats up the wood chips or pellets as well as water if desired in trays that sit above the heating element. Once assembled, smoking is insanely easy to do right away.
While easy to assemble and use, I must make clear that the smoker is NOT a plug and play endeavor. There are a trio of design flaws that have to be pointed out which makes your constant attention to the smoking process necessary just as a charcoal or gas smoker would. Don't think you can walk away just because it's electric. Unless you enjoy overdone food. 1. There is no top flue to let the smoke out like there is on a Masterbuilt electric smoker. There is a little pipe insert at the top rear that is far, far too small to be of any actual use. As a result, the smoke escapes out the easiest place it can -- through the door itself. You'll see it escape via the top left and right of the smoker where the door seal is. This is completely normal and given the design flaw, it's actually desirable as you wouldn't want the smoke trapped inside the smoker. 2. The wood chip tray and water tray are both far too small for the large capacity of the smoker. 3. The front door thermometer is inaccurate, being off from the actual temperature inside by 50 - 75 degrees. So when it indicates you're in the desired 200 - 250 F range for smoking, you're actually way higher at 275 - 425 degrees.
These are certainly seriously design flaws but also easy to overcome. For the thermostat, shoot to get it to read in the 150 F range and don't let it get past the 200 F marker. You will need to manage the thermostat controller on the heating element properly for this. For the tray issue, I simply put aside the included trays and instead use a standard cast iron smoker box that I place directly on the heating element and a very large metal bowl for holding the water which I place on the bottom grate.
Once you are aware of these flaws and how to manage them well, you'll find this is a pretty good smoker. The huge amount of room and vertical shape gives you a lot of options in your smoking. Food comes out great as you can see in my pictures, with the telltale pinkish hue that indicates the food has properly absorbed the flavorful wood smoke.
our initial order was delayed because the unit was damaged in shipping. A replacement unit was shipped promptly and arrived within a few days. it must have been expedited.
The unit was packaged very well. Disassembly of the packaging went well. Everything was there and in place. One can see the engineering that went into this unit. All the holes lined up. Everything assembled easily and as it should. The instruction sheet may be a tad light on detail, but I was still overall impressed.
I followed the directions as laid out. 5 + stars.
First run was at max temp with wood chips only, no water, for 2 hours, as per instructions. No issues.
Our first smoking attempt was with a pork loin. I utilized a meat probe, but didn't believe the internal temp could be reached so fast, so I left it on about 30 minutes longer. Meat was just a tad dry, but that was my fault. Also, noted at completion the water reservoir was dry. I have since established that at even low temps (200F) the water reservoir requires replenishment aprox every hour. (I'm assuming ambient humidity and perhaps altitude may change the timing)
Instead of opening the door to add water, (which dissipates all your hard earned heat) I insert a length of copper water pipe through the wood chip door, and add water via the copper pipe. (See photos.) I've established aprox 16 ounces (500ml) fills the reservoir from empty. I marked the copper fill pipe so I know how far into the smoker I need to insert it, to reach the water reservoir. Works very very well. Ensuring the water reservoir is empty prior to refilling is imperative.
One needs to be VERY diligent not to overfill the reservoir with water, as spilling water onto hot oils/grease accumulated in the bottom of the smoker has the potential to combust. BE VERY CAREFUL!!! Fire is a real threat. As is damaging the heating coil. Do your homework. Know how long it takes to empty the reservoir by opening the main door and viewing the reservoir until you establish a system/time frame. Proceed at your own risk.
Wonderful unit! Bravo!
Reviewed in Canada on August 27, 2022
our initial order was delayed because the unit was damaged in shipping. A replacement unit was shipped promptly and arrived within a few days. it must have been expedited.
The unit was packaged very well. Disassembly of the packaging went well. Everything was there and in place. One can see the engineering that went into this unit. All the holes lined up. Everything assembled easily and as it should. The instruction sheet may be a tad light on detail, but I was still overall impressed.
I followed the directions as laid out. 5 + stars.
First run was at max temp with wood chips only, no water, for 2 hours, as per instructions. No issues.
Our first smoking attempt was with a pork loin. I utilized a meat probe, but didn't believe the internal temp could be reached so fast, so I left it on about 30 minutes longer. Meat was just a tad dry, but that was my fault. Also, noted at completion the water reservoir was dry. I have since established that at even low temps (200F) the water reservoir requires replenishment aprox every hour. (I'm assuming ambient humidity and perhaps altitude may change the timing)
Instead of opening the door to add water, (which dissipates all your hard earned heat) I insert a length of copper water pipe through the wood chip door, and add water via the copper pipe. (See photos.) I've established aprox 16 ounces (500ml) fills the reservoir from empty. I marked the copper fill pipe so I know how far into the smoker I need to insert it, to reach the water reservoir. Works very very well. Ensuring the water reservoir is empty prior to refilling is imperative.
One needs to be VERY diligent not to overfill the reservoir with water, as spilling water onto hot oils/grease accumulated in the bottom of the smoker has the potential to combust. BE VERY CAREFUL!!! Fire is a real threat. As is damaging the heating coil. Do your homework. Know how long it takes to empty the reservoir by opening the main door and viewing the reservoir until you establish a system/time frame. Proceed at your own risk.
Wonderful unit! Bravo!
1.do not care about reviews that talk about it not smoking up
-in my exp with hickory,apple n cherry it smokes up at 165f every time. It takes about 10min to preheat (no big deal and expected)
2.very easy to use and if you want to have hustle free cooking experience buy it
3.great as daily cooker
4.great auroma therapy
5.attached thermometet is only to be used for big portions (whole chicken) .
6.Please buy digital meat thermometer for best results (must buy for smoking food)
7.good for the price
8.good first smoker
Bon apetite all !