Sam, the Cooking Guy, is dearly loved in our household. The Hubbs watches Sam's YouTube videos religiously. We only wish we lived in San Diego so we could frequent his restaurants!
This recipe book is beautifully put together. The photos are great and the recipes are simple and easy to follow. My favorite leftover recipe was the Post Thanksgiving Day breakfast of "Thanksgiving Benedict" followed by a Pumpkin Bourbon Milkshake. Yep....his recipes may sound crazy but this book is truly inspirational for leftovers of any kind!
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From the Publisher
Meatballs, and then...
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Meatball Greek Salad |
Cheesy Hand Meatballs |
Glorious Meatball Pho |
MASTER RECIPE: Meatballs
Makes about 12 meatballs (30 minutes)
- Preheat the oven to 400°F.
- Put everything into a large bowl and mix well—with your hands please, not a spoon.
- Roll into balls and place on a parchment-lined baking sheet.
- Bake for about 15 minutes, or until cooked all the way through.
- Boom.
Ingredients
- 8 oz. ground beef, 8 oz. ground pork, 8 oz. ground veal
- ½ cup ricotta
- 1/3 cup shredded Parmesan
- ½ cup panko bread crumbs
- 2 large garlic cloves, minced
- ½ teaspoon red pepper flakes
- 1 large egg
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Reviews with images
Great Leftover Ideas!
I purchased this book because I've been making Baked Chimichitos from Sam for years. They are simple and delicious. I was interested in what other recipes he has. This book is perfect for the beginner cook and inspiring for the advanced cook. A beginner, such as myself, can learn basic cooking techniques for almost every kind of meat and for veggies. Following the recipes is easy. The advanced cook can be inspired by the ideas for leftovers and add their own flare if they like.I really love this cookbook. It shows Sam's personality with the humor on almost every page.
Top reviews from the United States
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Reviewed in the United States on August 29, 2023
Reviewed in the United States on December 27, 2022
I purchased this book because I've been making Baked Chimichitos from Sam for years. They are simple and delicious. I was interested in what other recipes he has. This book is perfect for the beginner cook and inspiring for the advanced cook. A beginner, such as myself, can learn basic cooking techniques for almost every kind of meat and for veggies. Following the recipes is easy. The advanced cook can be inspired by the ideas for leftovers and add their own flare if they like.
I really love this cookbook. It shows Sam's personality with the humor on almost every page.
I really love this cookbook. It shows Sam's personality with the humor on almost every page.
Images in this review
Reviewed in the United States on November 12, 2020
As for the book itself, I love the style and layout. And you still get that Sam-factor which makes it less like recipe book and more like a book that you don't want to put down. Even the dedication and intro are hilarious. The pictures are mouth watering and the little side notes are a nice touch.
Thanks, Sam!
Get this book and watch his videos. Improve your cook game.
Reviewed in the United States on November 12, 2020
Sam is the absolute best!...I pre-ordered this book as soon as I heard about it because since watching his videos I have become a better cook (my wife will attest). Not only am I better at it now, but I also enjoy it now. And with this addition to my "culinary" (lol) arsenal, there's no doubt that my leftover game will have improved as well.Reviewed in the United States on November 12, 2020
As for the book itself, I love the style and layout. And you still get that Sam-factor which makes it less like recipe book and more like a book that you don't want to put down. Even the dedication and intro are hilarious. The pictures are mouth watering and the little side notes are a nice touch.
Thanks, Sam!
Images in this review
Reviewed in the United States on November 11, 2020
Reviewed in the United States on November 16, 2020
Reviewed in the United States on November 15, 2020
Want to learn to make THE BEST, most mouth watering sauce ever?? AND THEN learn how to use the leftovers to spice up your next few meals? You NEED this cook book, the recipes are FANTASTIC and the way he has shown you how to use them after the initial meal is so realistic and relatable. My family and I have been fans of Sam and the team for a while now, it is nice to have in print our favorite recipes, and being able to see how we can use them in different ways. We look forward to our mini vacation to Little Italy to try out Not Not Tacos, and hopefully meet Sam!
Images in this review
