Brand | Aidells |
Size | 12 Ounce |
Flavor | Smoked |
Item Weight | 0.7 Pounds |
Cuisine | Cajun |
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
Aidells Sausage Company was founded in 1983 in the San Francisco Bay Area by Chef Bruce Aidells. He mixed apple chunks, sun-dried tomatoes, artichoke hearts, and mangoes with fresh high quality chicken & turkey meat, and stuffed these ingredients into natural casings. Inspired by his love of food and the products popularity with other chefs, Chef Bruce continued to produce unique and tasty sausage creations using fresh seasonal fruits and vegetables (a very novel concept at that time). Initially selling his products to restaurants with local success, customers began demanding access to Aidells sausages for their home kitchens. Bruce happily obliged by initially selling his sausages to premium butcher shops and at farmer’s markets in Northern California and then expanding to a full retail line.Here at Aidells, we hand select the freshest ingredients and craft our all-natural sausage in small batches – every day. We think doing sausage the right way is worth it. Take a bite and let us know what you think.
Before Chef Bruce Aidells came along, sausage was something you ate with eggs in the morning or picked up from the butcher for a special cookout.
But in 1983 when Bruce started making artisan chicken sausage, everything changed. His sausage immediately became an everyday must-have for busy home cooks. And the reason was simple: Bruce’s passion was to make the very best chicken sausage – ever.
After the tasty success of his first sausage – Chicken Apple, still an Aidells bestseller – Bruce outgrew his home kitchen. But he never outgrew his commitment to crafting sausage by hand using the most exceptional ingredients he could find: sun-dried tomatoes, artichoke hearts, mangoes and tender, juicy chunks of humanely raised poultry.
Aidells has grown over the years, but we still believe in doing things the way Bruce did: with extraordinary care and passion.
Today, Aidells sausages are the #1 national brand of premium dinner sausage. Carried nationwide in major grocery chains, gourmet grocery stores, and club stores, the sausages have retained their signature handcrafted feel – which comes from making them in small batches, naturally smoked using the highest quality ingredients. With more than 25 varieties, including the top-selling Chicken & Apple, Sun-dried Tomato & Mozzarella, Spicy Mango Jalapeno, Artichoke & Garlic, and Cajun Style Andouille, you can slice open any Aidells sausage and see chunks of fresh fruit and vegetables that flavor each bite.
In addition to the classic sausages, Aidells has delicious meatballs, breakfast links, and cocktail minis. Unique and delicious flavors like Teriyaki-Pineapple and Italian Style include premium ingredients and work perfectly in a variety of recipes.
What else makes Aidells unique in the marketplace? Our ingredients, and just plain good stuff. Aidells uses no MSG, no liquid smoke, no artificial flavors, fillers, coloring or binders. Our customers think – and we agree – that the most compelling reason to buy Aidells gourmet sausages over other brands is their superior taste.
What else makes Aidells unique in the marketplace? Our ingredients, and just plain good stuff. Aidells uses no MSG, no liquid smoke, no artificial flavors, fillers, coloring or binders. Our customers think – and we agree – that the most compelling reason to buy Aidells gourmet sausages over other brands is their superior taste.
What else makes Aidells unique in the marketplace? Our ingredients, and just plain good stuff. Aidells uses no MSG, no liquid smoke, no artificial flavors, fillers, coloring or binders. Our customers think – and we agree – that the most compelling reason to buy Aidells gourmet sausages over other brands is their superior taste.
What else makes Aidells unique in the marketplace? Our ingredients, and just plain good stuff. Aidells uses no MSG, no liquid smoke, no artificial flavors, fillers, coloring or binders. Our customers think – and we agree – that the most compelling reason to buy Aidells gourmet sausages over other brands is their superior taste.
Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a unique Creole spice blend to add a Cajun kick to your meals. This gluten free sausage has no added nitrites or nitrates, except for those naturally occurring in celery powder and sea salt. It's all natural, meaning that it contains no artificial ingredients and is minimally processed. You'll never find anything you can't recognize in Aidells smoked sausage, because there are no fillers or binders, ever. This cajun smoked pork sausage comes in links, so you can easily serve them whole or sliced. Made with double-smoked pork and Creole spices, this cajun sausage brings unbelievable flavor to your meals. Aidells sausage is fully cooked, ready to heat and eat in minutes. Try Aidells cajun smoked sausage in a spicy jambalaya, a classic Louisiana gumbo, or as the perfect addition to cookouts. Keep cooked sausage links refrigerated to preserve freshness and flavor.
Pork, water, contains 2% or less of the following: sea salt, garlic, spices (including black pepper, red pepper, and white pepper), sugar, paprika, celery powder, dehydrated onion.
<ul style="list-style-type:square"><li>Grill Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. Heating equipment varies, times are approximate.</li><li>Stovetop Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. Heating equipment varies, times are approximate.</li></ul>
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