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CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
Purchase options and add-ons
Brand | CENTRAL MILLING |
Specialty | Kosher,No Additives,Organic,Vegan |
Package Weight | 11.54 Kilograms |
Item Form | Raw |
Number of Items | 1 |
About this item
- Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.
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Climate Pledge Friendly
Products with trusted sustainability certification(s). Learn more
Product Certification (1)
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
Product Description
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We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. |
Our company is built on generations of knowledge - dating back over 150 years when flour was an essential staple of daily life and organic was the only way to grow. |
We are proud to be employee owned & operated, which means we are personally invested in the quality of our products and our relationships with suppliers and customers like you. |
Product Description
This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is perfect for sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with a chewy texture.
Type 80 refers to the amount of ‘ash’ (which are minerals) that remain in the flour after the wheat has been milled. The higher mineral content increases the nutritional value of the flour without compromising its baking performance. This flour is not quite white flour and not quite whole wheat flour, but looks very similar to the All Purpose flour you are used to.
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What is bread flour? This flour is specifically designed by mixing both whole wheat and white flours together to create the ultimate blend of healthy delicious bread. |
Is your flour bromated? Never! None of the products made by Central Milling are bromated. |
Is your Organic or Commercial Flour Non-GMO? All wheat flour produced by Central Milling is Non-GMO. In fact, currently the US has not approved any GMO wheat for sale. |
What is “ash” and why would I want it in my flour? Every wonder what those little specs in your flour are? Those are bits of the bran and the germ that are intentionally left in the flour to increase the flavor, nutrition, and look of the flour. The higher the number, the closer to whole grain the flour is. A number in the name of a flour is an indication of the ash content of that flour. For example, Type 70 is a 70 ash and Type 80 is an 80 ash. This naming convention is the way some common types of flour are named in France. |
100% Organic Old World Bread Flour | 100% Organic Whole Wheat | Organic All Purpose Flour | 100% Organic Whole Dark Rye Flour | 100% Organic Whole Spelt Flour | 100% Organic Hard Red Spring Wheat Berries | |
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Customer Reviews |
4.7 out of 5 stars
861
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4.6 out of 5 stars
595
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4.6 out of 5 stars
451
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4.6 out of 5 stars
63
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4.8 out of 5 stars
15
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4.6 out of 5 stars
112
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Protein | 13% | 14% | 10.50% | 10.90 | 13% | 14% |
Ash | 0.80% | 1.50% | 0.55% | 1.60% | 1.90 | N/A |
Variety/Blend | Organic Hard Red Spring Wheat | Organic Hard Red Spring Wheat | Hard Red Winter Wheat | Organic Rye | Organic Spelt | Organic Dark Northern Spring Wheat |
Treatment | Untreated | Untreated | Malted with Organic Malted Barley Flour | Untreated | Untreated | Untreated |
Product details
- Package Dimensions : 20.47 x 11.42 x 5.04 inches; 25.44 Pounds
- UPC : 075211536259
- Manufacturer : CENTRAL MILLING
- ASIN : B086CFM98J
- Best Sellers Rank: #14,131 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #110 in Wheat Flours & Meals
- #2,305 in Climate Pledge Friendly: Grocery
- Customer Reviews:
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This Item CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $79.95$79.95 | $24.99$24.99 | $15.00$15.00 | $30.95$30.95 | $88.99$88.99 | $14.99$14.99 |
Price Per Unit | $0.20 / Ounce | $1.56 / Ounce | $0.38 / Ounce | $10.32 / Count | $0.23 / Ounce | $0.21 / Ounce |
Delivery | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | — | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Flavor | 4.7 | 4.0 | 5.0 | 4.7 | 4.5 | 4.6 |
Value for money | 4.3 | 3.3 | 5.0 | 4.1 | 3.9 | 4.0 |
Freshness | 4.2 | 3.8 | — | — | 3.6 | 4.5 |
Sold By | MTK Ventures | Everton Products | Sunrise Flour Mill | Healthy Pantry | Royal_Cart | SimplyBeautiful |
weight | — | — | 2.5 pounds | — | 2 pounds | 4.4 pounds |
ingredients | — | — | Organic Heritage Hard Red Wheat | Organic einkorn flour. Contains wheat. | Certified 100% organic wheat flour, 100% organic malted barley flour | soft wheat flour tipo "00". |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste and color of the flour. They mention that it has an outstanding flavor and makes delicious breads and pastries. They also like the quality. However, some customers have different opinions on value, weight, and gluten content.
AI-generated from the text of customer reviews
Customers like the taste of the flour. They say it produces consistently baked and delicious bread every time, with an outstanding flavor. Customers also say that it makes excellent breads and pastries. They find it to be a fabulous fresh flour that produces perfect loaves every single time.
"...white, and lighter than whole wheat, makes for a great loaf of sourdough bread. Love that it’s organic. Thank you organic farmers." Read more
"...That said, it is beyond delicious and produces amazing loaves with great crust, crumb and volume...." Read more
"This flour improved the texture and taste of my sourdough x10! Will never use anything else" Read more
"...The flour itself produces a good quality, great tasting loaf of bread...." Read more
Customers are satisfied with the quality of the flour. For example, they say it makes the best bread and artisan rolls, and it makes wonderful baked goods. Some say the flour itself produces a good quality.
"...that it is truly a T-80 type of flour, so it actually functions like a mild whole wheat...." Read more
"...The flour itself produces a good quality, great tasting loaf of bread...." Read more
"...Works better with instant yeast than it does 'regular.'For richer bread doughs -- this is really good bread flour, with regular yeast." Read more
"...that the flour i bought is pretty high in dietary fiber. Great product! Thank you." Read more
Customers are satisfied with the color of the flour. They mention that it has a beautiful golden color, which is much more appetizing than bleached flour. The flour looks good inside and is unique and rich.
"...Then the color. Both are uniquely rich and very different from traditional 'store bought' flours. I made two sourdough loaves...." Read more
"I bought the 80 old world bread flour. It is spectacular...." Read more
"Beautiful golden color, much more appetizing than bleached flour. The taste is delicious with a subtle buttery flavor...." Read more
"...The flour looks good inside. Also glad to see it isn't marked up to an insane amount due to flour shortages." Read more
Customers are satisfied with the freshness of the flour. They mention that the bags have a substantial shelf life, it arrived promptly, and is freshly ground.
"...The flour is fresh and the bags I received have a substantial shelf life into 2022. Stored properly it will keep well...." Read more
"I love this flour. It’s freshly ground and makes the best bread and artisan rolls. You will not go wrong buying this straight from the mill...." Read more
"Arrived promptly and very fresh. I had to order a lot, but will store in refrigerator and freezer...." Read more
"...On the positive, the flour was fresh, high moisture and pleasant tasting...." Read more
Customers are satisfied with the texture of the flour. They mention that it has an excellent texture, with a hard, crispy, and soft interior. It is a blend of whole wheat and white that makes a light, fluffy, and lovely flour.
"...No bugs, dirt, etc. Just light, fluffy, lovely flour...." Read more
"...I just made my first batch of sourdough using this flour and the texture, general taste, and especially the light sourness was what I have been..." Read more
"This is a very nice soft white flour, a blend of whole wheat and white that makes a great bread but can be used for all purpose needs...." Read more
"...I finally found this flour, and it is so wonderful ... tasty, smooth and light.My sourdough never tasted so good!" Read more
Customers have mixed opinions about the value of the flour. Some mention it's great value for excellent quality, while others say it' s overpriced.
"...This was great. I love buying in bulk because it saves so much money and effort...." Read more
"...Excellent price for 25# Very happy with this product and I will definitely buy it again, in a couple months." Read more
"This flour is expensive, but if you are baking sourdough bread, it's worth investing every penny. Nutty flavor and high protein content. Excellent" Read more
"...Consistently makes wonderful variety of breads. Great value for excellent quality. Only consideration is packaging...." Read more
Customers are mixed about the weight of the flour. Some mention that it's heavier than white flour but not heavy like whole wheat, the consistency is slightly heavier, and it' s very thick paper. Others say that the bread was a bit heavy and may be better for pizza dough. The texture is a little heavier for lean doughs, and the flavor leans toward whole grain.
"A little heartier than unbleached white, and lighter than whole wheat, makes for a great loaf of sourdough bread. Love that it’s organic...." Read more
"...Texture is a bit heavier for lean doughs; flavor leans toward "whole grain." Works better with instant yeast than it does 'regular.'..." Read more
"...It's very thick paper, multiple layers, very sturdy. I highly recommend this product." Read more
"...stars is that our favorite bread is sourdough and this flour makes the bread very dense...." Read more
Customers are mixed about the gluten content of the flour. Some mention that it produces a nicely risen loaf and has a nutty flavor, while others say that it is not all purpose flour, bread flour, or whole wheat. They also say that the flour is not strong and will ruin your artisan breads.
"...you can't find flour at the grocery store, know that this is not all purpose flour, bread flour, or whole wheat flour...." Read more
"...The flour is a blend of wheat and white, and has a high content of protein, all of which is really good for your body... but in our opinion, it..." Read more
"Received with a hole in the bag. Still useable but lost some of the flour" Read more
"...It produces a loaf that resembles a 50/50 mix. With its high gluten content, it produces a nicely risen loaf and the taste/mouth feel is..." Read more
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For richer bread doughs -- this is really good bread flour, with regular yeast.
I love that’s organic, with glycoside on it
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