Weston Manual Support Beef Jerky Slicer, Quick and Easy Operation For Cuts Up To 5” Wide x 1.25” Thick, Durable Aluminum Construction, Stainless Steel Blades, Charcoal Gray
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- QUICKLY SLICES MEAT INTO CONSISTENT STRIPS FOR JERKY: This Weston jerky slicer has 32 stainless steel blades that quickly cut meat in consistent .25 strips for jerky. It can cut up to 15 quarter-inch strips at once
- FITS LARGE PIECES OF MEAT: The large chute on this jerky slicer machine fits big pieces of meat up to 5" wide and 1.25" thick. It's perfect for making delicious, protein-rich homemade jerky from large cuts of game meat, beef, turkey and duck breast
- MOUNTS EASILY WITH BUILT-IN C-CLAMP: The jerky slicer easily mounts onto tables and other flat surfaces up to 2" thick using the built-in C-clamp
- STAINLESS STEEL COMBS HELP TO PREVENT JAMMING: The two included stainless steel combs are great for feeding meat through the chute to prevent jamming
- INCLUDES STAINLESS STEEL TONGS: The jerky slicer comes with stainless steel tongs for safe meat handling while making jerky. Great for feeding meat into the jerky slicer without getting your hands messy
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From the manufacturer
The mission of Weston is to fuel a movement of food traditionalists with enduring, well-built products needed for a self-sustaining approach to food. Weston develops, markets, and distributes appliances and accessories under the proprietary Weston brand and private label brands. Products are designed for hunters, gardeners and food enthusiasts who have a passion for farm-to-table and field-to-table foods.
Single-Support Manual Jerky Slicer
The Weston Manual Single-Support Jerky Slicer has 32 blades that quickly slice large cuts of meat into consistent .25" slices for delicious, protein-rich homemade jerky.
The blades cut up to 15 quarter-inch strips, so you can process large batches of meat quickly. It's great for meats purchased in bulk or meat from the farm, field, refrigerator or freezer. Make homemade jerky from large cuts of game meat, beef, turkey, duck breast and other meats. Just place meat inside the large chute and turn the handle.
- Fits large pieces of meat up to 5" wide and 1.25" thick.
- Mounts easily on tables and other flat surface up to 2" thick with the built-in C-clamp
- Includes 2 stainless steel combs for feeding meat through the chute to help prevent jamming and stainless steel tongs for safe meat handling
- Built to last with a durable, cast aluminum construction
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Quickly Slices Meat into Consistent Strips for JerkyThe Weston Manual Single-Support Jerky Slicer has 32 stainless steel blades that quickly cut meat in consistent .25 strips for jerky. It can cut up to 15 quarter-inch strips at once. |
Fits Large Pieces of MeatThe large chute fits big pieces of meat up to 5" wide and 1.25" thick. It's perfect for making delicious, protein-rich homemade jerky from large cuts of game meat, beef, turkey and duck breast. |
Mounts Easily with Built-In C-clampThe jerky slicer easily mounts onto tables and other flat surfaces up to 2" thick using the built-in C-clamp. |
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Stainless Steel CombsHelp to Prevent Jamming The two included stainless steel combs are great for feeding meat through the chute to prevent jamming. |
Includes Stainless Steel TongsThe jerky slicer comes with stainless steel tongs for safe meat handling while making jerky. Great for feeding meat into the jerky slicer without getting your hands messy. |
Converts to a Meat Tenderizer by Swapping the BladeThe jerky slicer converts to a meat tenderizer by simply swapping the included blade with the meat tenderizer/cuber blade set (Model 07-3103-W) that is sold separately. |
Weston Meat Tenderizer Tool & Heavy Duty Cuber | Weston Jerky Slicer | |
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Customer Reviews |
4.6 out of 5 stars
2,823
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4.3 out of 5 stars
448
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# of Blades | 31 Stainless Steel Blades | 32 Stainless Steel Blades |
Sturdy Aluminum Construction | ✓ | ✓ |
C-Clamps for Mounting | ✓ | ✓ |
For Cuts Up To | 4.5" Wide x .75" Thick | 5" Wide by 1.25" Thick |
Compatibility (Sold Separately) | Jerky Slicer Blade | Meat Tenderizer/Cuber Blade |
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Product information
Product Dimensions | 6 x 13 x 17.75 inches |
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Item Weight | 0.01 ounces |
Department | Food Processors |
Manufacturer | Weston |
ASIN | B001SGB3SS |
Item model number | 07-3801-W-A |
Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #89,589 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #102 in Meat Grinders |
Is Discontinued By Manufacturer | No |
Date First Available | February 13, 2009 |
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Product Description
Prego Single Support Jerky Slicer easily prepares jerky strips. Accepts meat up to 1 1/4 inch thick, 5 inch wide 32 stainless steel blades slice even the toughest cuts of meat, no more messy work of slicing by hand Aluminum body Stainless Steel combs prevent jamming by meat from wrapping around the blades, Heavy duty cast iron construction with a durable food-safe coating.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the sharpness, quality and ease of use of the meat slicer. For example, they mention it's a great tool and works perfectly for making strips of anything. Some appreciate the efficiency. That said, some complain about the thickness and ease cleaning.
AI-generated from the text of customer reviews
Customers like the sharpness of the meat slicer. They say it's easy to operate, and makes perfect slices of meat for jerky making. Some say the blades are super-sharp.
"Great purchase. Sturdy. Cuts perfect slices of meat for jerky making. Fast and simple to use. Love it." Read more
"So……. This looks like a very good item. Haven’t tried using it yet because, I RECEIVED THIS ITEM USED WITH DRIED FOOD ON IT AND THE TONGS MISSING...." Read more
"Easy to use, perfect cuts, very uniform. Cleaning wasn't bad. Very happy with this purchase!" Read more
"Makes all cuts the same thickness. Saves time. Easy to assemble and clean." Read more
Customers like the quality of the meat slicer. They say it works perfectly for making strips of anything. Some say it's a great overall quality product that works well and is well built. Some customers also mention that it'll work well for almost frozen meat.
"Great purchase. Sturdy. Cuts perfect slices of meat for jerky making. Fast and simple to use. Love it." Read more
"...I wish the Unit would except 1 3/4 inch at least!It is well built, saves time over the "partialy freeze then use a deli slicer" for..." Read more
"...Once assembled, it works brilliantly...." Read more
"Seems to work good for longer cuts. Short cuts of meat seem to get clogged up in between the blades" Read more
Customers find the kitchen slicer easy to use. They mention it's simple, easy to put together, and clean. Some say the product makes cutting meat as simple as buttering your bread. Overall, most are satisfied with the ease of use and consistent results.
"...It is amazing how quick and easy that was.My observations regarding the negative and positive points in previous reviews:-..." Read more
"...The weight was light.quality of cutter is perfect, grinding the meat through was a breeze.5 star easy!..." Read more
"It comes requiring assembly, which is fairly straightforward following the instructions and you'll get used to it, since proper cleaning requires..." Read more
"...It’s simple it’s easy easy to clean. You gotta watch out its very sharp...." Read more
Customers find the jerky slicer to be a time saver and easy to use. They say it makes quick work of jerkey strips and makes time fly.
"...It is amazing how quick and easy that was.My observations regarding the negative and positive points in previous reviews:-..." Read more
"Great purchase. Sturdy. Cuts perfect slices of meat for jerky making. Fast and simple to use. Love it." Read more
"...It is well built, saves time over the "partialy freeze then use a deli slicer" for jerky method.Steak at 1 inch, its a time saver!..." Read more
"Makes all cuts the same thickness. Saves time. Easy to assemble and clean." Read more
Customers are mixed about the ease of cleaning. Some mention it's easy to use and clean, while others say it'll take a lot of effort.
"...Sturdy. Cuts perfect slices of meat for jerky making. Fast and simple to use. Love it." Read more
"...Challenges cleaning the blades after usePositive comments that made me take the risk:- Consistency of slices-..." Read more
"...I can slice up the jerky meat in no time. Cleaning it is very easy but beware those Blades are Sharp!" Read more
"...It’s simple it’s easy easy to clean. You gotta watch out its very sharp...." Read more
Customers are dissatisfied with the thickness of the product. They mention that the slices are thicker than they were making, the gears don't align due to flimsy China plastic, and the combs are thin and bend easily. They also mention that there was a variation in quality of slices and a minor defect in the casting.
"...and then after my most recent jerky batch, I had such variation in quality of slices that I decided to go through reviews on Amazon...." Read more
"...First, the slices are thicker than I was making, but as long as I keep my smoker cool enough to dry and not cook it results in some very nice sized..." Read more
"...warns of the sharpness of the blades and they are indeed extremely thin razor-like discs on two shafts that could easily cut someone badly if..." Read more
"...(expect for the "combs" - thin and bend easily)...." Read more
Customers are dissatisfied with the missing pieces in the kitchen product. For example, they mention that the tongs are missing, the top clamp rubber piece that protects the table, and that it didn't come with meat tenderizer blades.
"...because, I RECEIVED THIS ITEM USED WITH DRIED FOOD ON IT AND THE TONGS MISSING...." Read more
"...My slicer was missing the top clamp rubber piece that protects the table." Read more
"...it was, over priced, did not cut meat like i needed ,didn't come with meat tenderizer blades.. would not recommend this for any type of meat cutting" Read more
"Missing pieces now running to Home Depot what a joke.........I expect better than this!!!..." Read more
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After about six batches of jerky, I noticed in some of the YouTube videos that folks were "cheating" the slicing process by using this apparatus to get consistent thickness of their jerky slices. I was not sold so kept watching more videos and then after my most recent jerky batch, I had such variation in quality of slices that I decided to go through reviews on Amazon.
Lots of positive reviews and some negative reviews helped me take the risk of ordering the unit. Negative things that I was concerned about:
- Meat getting stuck in the slicer
- Super sharp blades that might compromise the integrity of your skin
- Challenges cleaning the blades after use
Positive comments that made me take the risk:
- Consistency of slices
- Quickness of slicing the meat
- Ease of use
- Slice without having to partially freeze the meat
Yesterday was my inaugural use of the slicer. I crosscut 5 pounds of eye of round in approximately 1" slices in a matter of 5 minutes, then ran each of those slices through the jerky slicer in about 10 minutes. It is amazing how quick and easy that was.
My observations regarding the negative and positive points in previous reviews:
- The slicer is super easy to use, and the non-frozen meat sliced fast.
- When meat got stuck, I simply reversed the crank a partial turn then cranked normally, and the meat went through just fine without continuing to be stuck.
- The slices were all the same thickness (bonus for dehydration times)
- The blades are scary sharp. As an older person, my skin cuts very easily so I am hyper aware of sharp things. I came close a few times to cutting myself while cleaning the blades, but that awareness kept me out of trouble. Hopefully when I become more comfortable with the slicer, I will not forget to pay attention or there will be human blood in the sink 😊
- Cleaning the body of the slicer is a piece of cake. Cleaning the blades is scary. Why Weston did not include a cleaning brush puzzles me.
I highly recommend this slicer if you make jerky in any volume. It is a time saver and adds some consistency that adds to the appeal of the finished product.
Several hours, I had over 15 lbs of meat to cut, honestly took me from freezer to finish 4-5 hours.I found this product and I experimented on top round 2.5 lbs using this machine and meat was fresh from package to cutter, no freezer!I was simply in awe on how fast the meat was cut in MINUTES!
I highly recommend this product for cutting meats and game. The weight was light.quality of cutter is perfect, grinding the meat through was a breeze.
5 star easy! Thank you for making my experience joyful!
After a few batches and some learning I have learned to really appreciate the product. First, the slices are thicker than I was making, but as long as I keep my smoker cool enough to dry and not cook it results in some very nice sized jerky. Still a bit thicker than I prefer but very good. The difference is instead of an hour of slicing and cleaning my rotary meat slicer I can trim and slice 5 or 6 pounds of jerky in about 20 minutes.
I learned to ensure to slice/trim the meat pieces to be only about an inch thick to easily fit into the slicer. If you go too thick it clogs and the meat gets caught in between the blades. A real pain, but very easy to avoid (it probably said that in the instructions...but who reads those?). When the slicer does not jam it cleans in minutes. I just take apart (two thumbscrews) and put in the top shelf of my dishwasher (careful of the very sharp blades, I use a small plastic tray to protect them and my dishwasher).
Takes most of the work out of jerky prep.
This unit only will accept meat that is 1- 1 1/4 inches thick on the Shoot to feed it!
Most grociery store offer london broil but they cut it thicker than that, so I have to ask the butcher, if he hasen't clean up yet, to special cut the meat. Not easy at a chain store and after I get off work.
I wish the Unit would except 1 3/4 inch at least!
It is well built, saves time over the "partialy freeze then use a deli slicer" for jerky method.
Steak at 1 inch, its a time saver! I can slice up the jerky meat in no time. Cleaning it is very easy but beware those Blades are Sharp!
Top reviews from other countries
makes a mess of the jerky ends up more like hamburger at end of each strip