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STAUB Cast Iron Perfect Pan, 4.5-quart, Cherry

4.4 4.4 out of 5 stars 127 ratings

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4.5-quart
Cherry

Purchase options and add-ons

Brand STAUB
Material Cast Iron
Special Feature Gas Stovetop Compatible
Color Cherry
Capacity 4.5 Quarts

About this item

  • Oven Safe up to 500F
  • Smooth enamel bottom works on all stovetops
  • Each piece is one of a kind
  • Rough texture results in exceptional browning
  • Requires no seasoning
  • Dishwasher safe

Customer ratings by feature

Versatility
4.9 4.9
Easy to clean
4.4 4.4
Value for money
4.4 4.4

Frequently bought together

$249.99
Get it as soon as Tuesday, Apr 2
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From the manufacturer

Staub, Cookware, Cast Iron, Ceramics

STAUB sets the industry standard in durable and beautiful cast iron cookware that can be passed down from generation to generation. Ceramics and essentials tools round out this iconic French brand’s timeless kitchen products.

Staub, Cast Iron, Cookware

Staub, Ceramics, Cookware, Bakeware

Staub, Cookware tools

Cast Iron

Proudly made in France, STAUB cast iron cookware possesses exceptional heat-retaining qualities, so it heats evenly throughout, making it unsurpassed for slow-cooking food to tender perfection, and for simmering hearty stews. Its textured enameled black matte interior browns food beautifully, without sticking. Classic STAUB lids are heavy weight and tight-fitting to retain moisture. Tiny spikes on their interior create a rain-forest effect, evenly returning juices back onto food.

Ceramics

The beautiful porcelain enamel glaze of STAUB ceramics prevents moisture absorption during baking, so baked goods won't dry out, and it diffuses heat gently and retains heat exceptionally well. Oven and broiler safe up to 572°F, ceramics can also be used in the microwave and are conveniently dishwasher safe. Highly scratch and impact resistant, STAUB ceramics are also freezer safe. Bake and then serve directly to table in these elegant dishes.

Tools

From spatulas and serving spoons, to tongs and trivets, STAUB tools are lovingly designed in France, offering all the quality and beauty you’ve come to expect of STAUB cast iron and ceramics. Tools that are meant to be used in hand are ergonomically contoured for the ultimate in comfort. Both practical and decorative, STAUB tools are designed to be used for everyday prep work as well as serving straight to the table.

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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STAUB Cast Iron Perfect Pan, 4.5-quart, Cherry


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Product Description

The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.

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STAUB Cast Iron Perfect Pan, 4.5-quart, Cherry
STAUB Cast Iron Perfect Pan, 4.5-quart, Cherry
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Price-27% $249.99
List:$343.00
$176.28$239.91$160.74$215.26$183.39
Delivery
Get it as soon as Tuesday, Apr 2
Get it Apr 11 - 16
Get it Mar 29 - Apr 3
Get it Apr 4 - 17
Get it Apr 11 - 16
Get it Apr 11 - 16
Customer Ratings
Sold By
FS HOUSEWARES
Amazon Global Store UK
ERRESSE-SHOP
Amazon Japan
Amazon Global Store UK
Amazon Global Store UK
capacity
4.5 quarts
3 liters
1 liters
1 liters
4.4 liters
4.4 liters
material
Cast Iron
Cast Iron
Cast Iron
Iron Hollow
Cast Iron
Cast Iron
diameter
34 centimeters
12 inches inches
30 centimeters
has nonstick coating
dishwasher safe
oven safe
model name
Cast Iron
Bratpfanne mit zwei Griffen, 34 cm, kirschrot
Wok
Pure Grill Round
Wok 30 cm
Wok 30 cm

Customer reviews

4.4 out of 5 stars
4.4 out of 5
127 global ratings

Customers say

Customers like the quality, ease of cleaning, appearance and heat distribution of the saute fry pan. For example, they mention it's well made, heats evenly and that it'll keep the temperature right. That said, opinions are mixed on adhesion.

AI-generated from the text of customer reviews

15 customers mention15 positive0 negative

Customers are satisfied with the quality of the saute fry pan. They mention that it is a superb quality pan, a great soup or stew pot, and a fantastic pasta pot. The pan itself is excellent, well made, and cleans up easily. Some say that it's an awesome wok and the perfect pan.

"...In fact, I use it for literally everything now. It’s a great soup or stew pot, a fantastic pasta pot (I love making Cacio e Pepe in it!), and more...." Read more

"This Staub wok is fantastic!..." Read more

"...I choose cast iron because it is durable...." Read more

"...Lesson learned. The pan itself appears well made and the cherry color is attractive, however, I would have not bought it had I known what it was." Read more

7 customers mention7 positive0 negative

Customers find the cleaning process of the saute fry pan to be easy.

"...Frankly, I have been finding this Staub cast iron ‘Perfect Pan’ so easy to clean that I wanted to throw something at it that I was sure would stick..." Read more

"...This pan arrived preseasoned and is super easy to clean...." Read more

"...Cleaning is a breezeTaste of food goes from average to exceptional..." Read more

"...Cleaning this thing is a breeze! Clean with hot water and a soft dish rag and even a little soap if you need to, but I find that I don't." Read more

6 customers mention6 positive0 negative

Customers are satisfied with the appearance of the saute fry pan. They mention that the cherry red color is attractive and well made. Some love the clear lid.

"...Lesson learned. The pan itself appears well made and the cherry color is attractive, however, I would have not bought it had I known what it was." Read more

"This thing is quality. Love the clear lid and the cherry red color...." Read more

"This piece is beautiful and I am really happy I bought it. I’m not happy, however, that I bought it from Amazon...." Read more

"...The color doesn’t match my another Staub cookware. But I think it is beautiful. The color is a little darker than the picture." Read more

4 customers mention4 positive0 negative

Customers are satisfied with the heat distribution of the saute fry pan. They mention that the heat is even and it can keep the temperature right when making stir fry.

"This Staub wok is fantastic! Heat distribution is even and nothing sticks- can boil, fry, stir fry, sear meat or chicken in minutes- Love this..." Read more

"...I kept the grey, as I liked it. The pan itself is excellent. Heats evenly, is well made, and cleans up easily...." Read more

"Love it! A superb quality pan! It distribute the heat evenly, and the capacity is perfect...." Read more

"I like the way how it can evenly distribute the heat and keep the temperature right when I am making stir fry!..." Read more

4 customers mention4 positive0 negative

Customers find the saute fry pan very versatile, multifunctional, and great for everything. They also say it's like a wok but is versatile.

"Great pan! It is like a wok but is very versatile. I made stir fry and seared a steak in it. All came out delicious!..." Read more

"This pan is great for everything! It is just the right weight and distributes the head evenly on the gas burner. Very high quality!" Read more

"I love this pan! It is multifunctional and I use it daily." Read more

"It truly is a perfect pan. Versatile and serves a multitude of functions. I wish this was available years ago, but I'm glad to have it now." Read more

3 customers mention3 positive0 negative

Customers are satisfied with the weight of the saute fry pan. They mention that it is just the right weight and distributes the head evenly. Some say that the pan is heavy, but not unmanageable.

"...Ok, maybe three. And the right weight if you're getting up there in years, as I am. I also have their big wok, but that's very, very heavy...." Read more

"This pan is great for everything! It is just the right weight and distributes the head evenly on the gas burner. Very high quality!" Read more

"Perfect size - Heavy, but not unmanageable." Read more

7 customers mention4 positive3 negative

Customers are mixed about the adhesion of the saute fry pan. Some mention that it did not stick at all, while others say that everything sticks.

"...The egg and cheese did not stick at all, even when I deliberately let some melted cheese burn. There was, in fact, almost nothing to clean...." Read more

"...Love the clear lid and the cherry red color. Food has a tendency to stick ONLY if you make the mistake of turning the heat up too high...." Read more

"This Staub wok is fantastic! Heat distribution is even and nothing sticks- can boil, fry, stir fry, sear meat or chicken in minutes- Love this..." Read more

"...I have never cooked anything in this pan without it completely sticking to the bottom. And yes I cook with lots of cast iron...." Read more

This IS the PERFECT pan!
5 Stars
This IS the PERFECT pan!
I have owned one large Le Creuset pot for years. I was never in love with my Le Creuset, as it was so hard to clean. I liked the way it would cook some things, but the mess left behind was depressing. I would use scrubbers and oven cleaner to get it clean, but mostly I stopped using it. So when I was looking for a wok that would stir-fry well and came across this, I almost didn’t buy it. But I do like the way cast iron browns and sears, so I decided to try it, figuring I could return it if I was too irritated when cleaning it. Good grief, I am impressed beyond words! First, let me say this is an awesome wok! It stir-fries and sears as well or better than any cast iron I’ve ever cooked with. But it goes way beyond use as a wok. In fact, I use it for literally everything now. It’s a great soup or stew pot, a fantastic pasta pot (I love making Cacio e Pepe in it!), and more. One thing about this pan that I hadn’t thought would make much of a difference to me was reports that the Staub lids fit very tightly, but I was wrong. The glass lid on this pan is awesome! It beats Le Creuset by a mile. When the lid is on, there is no steam coming out the sides. Instead, steam merely drips down back into the pot. So you don’t lose volume in your soups and stews. If you want to release steam and reduce the volume, simply sit the lid ajar.This morning I found out that it’s great for making a cheese omelet. Why would I use cast iron for making an omelet instead of my non-stick pan? Frankly, I have been finding this Staub cast iron ‘Perfect Pan’ so easy to clean that I wanted to throw something at it that I was sure would stick and make a mess and I wanted to see how difficult it was to clean with that sticky mess. Wow! Making a cheese omelet in this pan was amazing and as easy or better than in non-stick! First, it did not stick at all. I was able to flip the omelet several times (just showing that I could) without one tiny piece of it sticking or pulling apart. The egg and cheese did not stick at all, even when I deliberately let some melted cheese burn. There was, in fact, almost nothing to clean. I have attached a picture of the pan after I finished making the omelet, so you can see that a quick rinse was all that was needed to clean the pan. In fact, the most I’ve ever had to do to clean this pan was a light swish with a sponge and dishwasher soap. Clean-up has never been more than 15 seconds! I will never use my Le Creuset again and probably almost never use any other pan again.Edited 9/11/21: I am more in love with this pan than ever. I keep it sitting on my stove top so it's ready for everyday use. I have never had anything stick to it. It is the only pan I use, unless I simply have to have two pans going at once.A tip for keeping it non-stick and looking brand-spanking new is to take a very small amount of oil and a scrunched-up paper towel and rubbing it all over the inside after cleaning it. That takes 2-3 seconds.Edit 9/30: Well, it had to happen. I was simmering a meat stew, intending to let it simmer for only 30 minutes more to achieve tender beef. I fell asleep on the couch and woke up 4 hours later to a totally burnt black mess. It was the burnt smell that woke me up. I couldn't even chip out the burnt, rock-solid mess with a knife! I figured I had ruined my wonderful pan, but I was going to try to redeem it, if at all possible. I filled it with water, let it sit overnight. The next day, I put it on the stove to heat, hoping that would let me chip out some of the stew. After a few minutes, I tipped out the water into the sink and to my shock and delight, all the burnt mess went with it. A quick swirl with dishwasher soap and a Scrub Daddy (literally less than 30 seconds) and my perfect, perfect pan was like brand new! I adore this pan!!!!
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Top reviews from the United States

Reviewed in the United States on July 17, 2021
Size: 4.5-quartColor: CherryVerified Purchase
Customer image
Deb
5.0 out of 5 stars This IS the PERFECT pan!
Reviewed in the United States on July 17, 2021
I have owned one large Le Creuset pot for years. I was never in love with my Le Creuset, as it was so hard to clean. I liked the way it would cook some things, but the mess left behind was depressing. I would use scrubbers and oven cleaner to get it clean, but mostly I stopped using it. So when I was looking for a wok that would stir-fry well and came across this, I almost didn’t buy it. But I do like the way cast iron browns and sears, so I decided to try it, figuring I could return it if I was too irritated when cleaning it. Good grief, I am impressed beyond words! First, let me say this is an awesome wok! It stir-fries and sears as well or better than any cast iron I’ve ever cooked with. But it goes way beyond use as a wok. In fact, I use it for literally everything now. It’s a great soup or stew pot, a fantastic pasta pot (I love making Cacio e Pepe in it!), and more. One thing about this pan that I hadn’t thought would make much of a difference to me was reports that the Staub lids fit very tightly, but I was wrong. The glass lid on this pan is awesome! It beats Le Creuset by a mile. When the lid is on, there is no steam coming out the sides. Instead, steam merely drips down back into the pot. So you don’t lose volume in your soups and stews. If you want to release steam and reduce the volume, simply sit the lid ajar.

This morning I found out that it’s great for making a cheese omelet. Why would I use cast iron for making an omelet instead of my non-stick pan? Frankly, I have been finding this Staub cast iron ‘Perfect Pan’ so easy to clean that I wanted to throw something at it that I was sure would stick and make a mess and I wanted to see how difficult it was to clean with that sticky mess. Wow! Making a cheese omelet in this pan was amazing and as easy or better than in non-stick! First, it did not stick at all. I was able to flip the omelet several times (just showing that I could) without one tiny piece of it sticking or pulling apart. The egg and cheese did not stick at all, even when I deliberately let some melted cheese burn. There was, in fact, almost nothing to clean. I have attached a picture of the pan after I finished making the omelet, so you can see that a quick rinse was all that was needed to clean the pan. In fact, the most I’ve ever had to do to clean this pan was a light swish with a sponge and dishwasher soap. Clean-up has never been more than 15 seconds! I will never use my Le Creuset again and probably almost never use any other pan again.

Edited 9/11/21: I am more in love with this pan than ever. I keep it sitting on my stove top so it's ready for everyday use. I have never had anything stick to it. It is the only pan I use, unless I simply have to have two pans going at once.

A tip for keeping it non-stick and looking brand-spanking new is to take a very small amount of oil and a scrunched-up paper towel and rubbing it all over the inside after cleaning it. That takes 2-3 seconds.

Edit 9/30: Well, it had to happen. I was simmering a meat stew, intending to let it simmer for only 30 minutes more to achieve tender beef. I fell asleep on the couch and woke up 4 hours later to a totally burnt black mess. It was the burnt smell that woke me up. I couldn't even chip out the burnt, rock-solid mess with a knife! I figured I had ruined my wonderful pan, but I was going to try to redeem it, if at all possible. I filled it with water, let it sit overnight. The next day, I put it on the stove to heat, hoping that would let me chip out some of the stew. After a few minutes, I tipped out the water into the sink and to my shock and delight, all the burnt mess went with it. A quick swirl with dishwasher soap and a Scrub Daddy (literally less than 30 seconds) and my perfect, perfect pan was like brand new! I adore this pan!!!!
Images in this review
Customer image
Customer image
31 people found this helpful
Report
Reviewed in the United States on August 5, 2023
Size: 4.5-quartColor: Matte BlackVerified Purchase
One person found this helpful
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Reviewed in the United States on November 2, 2022
Size: 4.5-quartColor: CherryVerified Purchase
Reviewed in the United States on October 24, 2020
Size: 4.5-quartColor: CherryVerified Purchase
9 people found this helpful
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Reviewed in the United States on December 9, 2018
Size: 4.5-quartColor: CherryVerified Purchase
25 people found this helpful
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Reviewed in the United States on October 27, 2017
Size: 4.5-quartColor: CherryVerified Purchase
5 people found this helpful
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Reviewed in the United States on December 15, 2019
Size: 4.5-quartColor: CherryVerified Purchase
8 people found this helpful
Report
Reviewed in the United States on August 24, 2014
Size: 4.5-quartColor: Matte BlackVerified Purchase
12 people found this helpful
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Top reviews from other countries

Translate all reviews to English
Juan
1.0 out of 5 stars lid is broken
Reviewed in Canada on November 2, 2021
Size: 4.5-quartColor: Matte BlackVerified Purchase
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Juan
1.0 out of 5 stars lid is broken
Reviewed in Canada on November 2, 2021
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Customer image
Amazon Kunde
5.0 out of 5 stars Einfach geil
Reviewed in Germany on February 10, 2022
Size: 4.5-quartColor: Matte BlackVerified Purchase
Rex
5.0 out of 5 stars Perfect Pan is a PERFECT PAN
Reviewed in Singapore on October 14, 2023
Size: 4.5-quartColor: CherryVerified Purchase
Customer image
Rex
5.0 out of 5 stars Perfect Pan is a PERFECT PAN
Reviewed in Singapore on October 14, 2023
I recently purchased the Staub cast iron "Perfect Pan," and I couldn't be happier with my purchase. The glass lid and the stainless steel rack, adding to its functionality, plus the glass lid is surprisingly lightweight, adding to its overall ease of use.

I washed it with soapy water and took an extra step of seasoning the pan with a batch of animal fat and leave it cool before its initial use. This process has undoubtedly contributed to its remarkable non-stick performance. After properly seasoning it and ensuring it's thoroughly preheated before cooking, I can confidently say that this pan is incredibly non-stick.

I've used it for a variety of cooking tasks LLP, frying eggs, making stir-fries, simmering dishes, deep-frying tempura, making oil-fried dough sticks, griddling pancakes, and more.

The size and weight of this pan are just right, its non-stick quality simplifies both the cooking process and cleanup.It's become an essential part of my kitchen arsenal.

Here are some hand-measured dimensions for your reference.
* Inner Diameter: 30 cm
* Outer Diameter: 30.9 cm
* Outer bottom diameter:15.5cm
* Total Length (including handles): 38 cm
* Pan Height: 8.6 cm
* Pan weight 3kg
* Total weight 3.9kg

Overall, the Staub "Perfect Pan" is a worthy addition to any kitchen, and its performance has exceeded my expectations. If you're considering purchasing just one cast iron pan, the Staub "Perfect Pan" is an excellent choice, highly recommended!
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