About Polaner
It's been more than one hundred twenty years since Max and Lena Polaner started canning and preserving jams and jellies in the small kitchen next to their fresh fruit and vegetable market in Newark, New Jersey.
Ever since, one generation after another has passed Polaner across tables and time. Back then, it was just delicious ripe fruit and a family recipe that was too good to keep secret. In 1986, under the leadership of Leonard Polaner, grandson of Max and Lena, the Polaner brand introduced the then innovation in the preserve category—Polaner All Fruit.