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Egyptian Dukkah Spice Blend from The Silk Road Restaurant & Market (2oz), No Salt | All Natural Dukkah Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives
Purchase options and add-ons
Brand | The Silk Road A Global Tasting Experience |
Item Form | Powder |
Unit Count | 2 Ounce |
Number of Items | 1 |
Specialty | Vegan |
About this item
- Egyptian Dukkah is a specialty blend of roasted hazelnuts seasoned with herbs & spices. Dukkah’s pleasant crunch and scrumptious nutty taste transforms any simple dish into unique, fragrant and extremely flavorful. Also known as duqqua, duqqa, dukka.
- Dukkah nut blend is warm & aromatic, traditionally served in olive oil for dipping bread, and makes a delicious crunchy crust for chicken & fish for pan-frying. It’s great sprinkled over fresh salads, roasted veggies, pasta, yogurt, soft cheeses, even peaches.
- Use Dukkah in a marinade or rub with olive oil & a bit of salt, then serve with citrusy buttery-orange sauce. Toss fresh veggies with olive oil, lemon juice, mint, parsley, olives & Dukkah, serve over toasted pita or couscous sprinkled with Dukkah!
- 100% Natural, No Preservatives or Fillers. No added Salt or Sugar, Gluten-Free Ingredients, Vegan, Paleo, Whole30, Non-GMO Ingredients. These Spice Seasonings are great as a gift box set or added to a grill kit, or even business gifts
- Proprietary Spice Blend refined through 40 years of fine dining Risho family world cuisine restaurants. Roasted & Ground in small batches in Montana. Quick & Easy meal recipe on back of the can, and dozens more our website.
Additional Details
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Product Description
Recipes with Egyptian Dukkah
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Salmon Dukkah in Blood Orange Sauce4Tbl Egyptian Dukkah, 4-6oz Sockeye salmon filet, 4Tbl + 1 tsp extra virgin olive oil, Tbl salt + 1tsp salt, 4oz spinach, 1 garlic clove, small, minced, 1tsp Lemon Juice (LJ), 4oz white wine, 4oz red wine, ¼C blood orange juice, Blood orange, segmented & membranes removed, 1lb butter, cold, cut SALMON : Season salmon in Dukkah and salt. Heat heavy skillet until very hot. Turn heat to medium, add oil and salmon, sauté until golden brown, 3-4 minutes each side. Remove from heat, rest 2 mins. GREENS : Sauté spinach in 1tsp oil, garlic & few drops lemon juice until slightly wilted, S&P to taste. SAUCE : Simmer red & white wine and OJ on medium heat until slightly syrupy. Turn heat to high and whisk constantly while adding 1Tbl butter until all butter is incorporated, then remove from heat. Season to taste with salt & white pepper, use immediately. SERVE: Spoon 2Tbl of sauce on plate. Mound with greens. Place salmon on top. Garnish with orange segments |
Dukkah Fattoush Salad1T Garlic paste (4:1 garlic:salt), 2t plain yogurt, 1t lemon juice, 1t+ 1T+ 1T Egyptian Dukkah, 3T extra virgin olive oil, 1/2C chickpeas canned, fried, 4oz zucchini, 4 scallions, 1/2C oil cured olives, pitted, 4oz roma tomatoes diced, 4 sprigs fresh mint whole leaves, 4 sprigs Italian parsley, 4 pita loaves (optional) DUKKAH DRESSING : In food processor combine garlic paste, yogurt, lemon juice & Dukkah. Turn motor on, drizzle in oil slowly to emulsify dressing. FATTOUSH : Fry chickpeas in hot oil until crispy, then set aside (just enough oil to cover chickpeas). Rub zucchini & scallions with a little dressing, then grill until slightly crispy. Chop into bite sized pieces. Toss together olives, tomatoes, zucchini, scallions, parsley, mint & rest of dressing. PITA (Optional) : Brush pita loaves with XVOO & garlic paste. Sprinkle with a bit of Dukkah then grill to golden. FINISH : Arrange salad on pita. Top with chickpeas & sprinkle with Dukkah. Or arrange atop fresh greens. |
Sweet Potato Fries in Dukkah2 Large Yams 2Tbs butter 1Tbs brown sugar 1Tbs Dukkah Peel and dice 2 yams Mix with butter, brown sugar and Dukkah, salt to taste Roast uncovered at 350ºF until tender. |
Scallop Stuffed Squash with Dukkah, Capesante al Forno1 delicata squash, 4οz pancetta small diced, 2T butter, 1/2# scallops chopped, 2T Egyptian Dukkah, 8 sage leaves chiffonade, 1/2# chanterelle mushrooms, 1/2C Marsala wine, 1T clarified butter, 1t salt, 2T pomegranate seeds Cut squash into 1” rings. Scrape out seeds matter; reserve four best rings. Peel & chop the rest into 1/2” cubes. Sauté pancetta in butter on medium-high until crisp; remove from pan and reserve. Sauté scallops in pancetta butter on high very quickly until half-cooked. Remove scallops, place them with reserved pancetta. Sauté sage & 1T Dukkah in pancetta butter until golden brown. Drizzle squash rings in butter, season with salt & Dukkah. In baking dish roast until tender(10mins). In pancetta butter cook squash until slightly tender. Add mushrooms, sauté 5 mins. Add reserved pancetta, scallops & marsala, cook for 5 mins; season with salt & 1T Dukkah. Fill squash rounds with scallops filling, drizzle with butter, then roast for 10 mins. Plate & top with pomegranate. |
Our Story, Where it Began
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Emmaus Road RestaurantThe Risho family spent decades perfecting global cuisine while cooking for their home town of Missoula, Montana. Sam and Abraham Risho grew up as restaurant-kids, and learned the love of food from their father Ray, whose 45-year career as a chef focused on the anthropological study of world cuisine. Photo from 1973 at Emmaus Road Restaurant. Sam Risho being held by his father Ray, Emmaus Raod owner and founder. |
Perugia Old World Cooking RestaurantIn 1995, Abraham Risho, at 18 years old accepted an apprenticeship in his fathers restaurant Perugia, Old World Cooking. Where, at the same time, his eldest brother Sam perfected the intricacies of fine dining service, and especially old-world hospitality. After a short while, Sam led the restaurant as a responsible and fair General Manager, and Abraham filled his father's shoes as Executive Chef. Photo from 1997 at Perugia Old World Cooking. Owner and founder Ray Risho on the far right next to his eldest son, with Sam's arm on his shoulder, and his wife Susie, and mother of Sam, Ephraim, and Abraham. Abraham in ducking into the front row, third from the left. |
The Silk Road RestaurantAfter 20 years working in dozens of restaurants, the Rishos brothers together with Sam's wife Elise, opened The Silk Road Restaurant in 2009 serving tapas-style cuisine with the tag line: A Global Tasting Experience! The Rishos were instantly successful and quickly encouraged to share their passion (and recipes!) with the world. Picture from 2011 at The Silk Road Restaurant. Sam Risho, front row center with his wife Elise, holding their first son Webber. To Sam's left is Abraham and (at the time) his future wife, Caitlin. Far to the right are Ray Risho and his wife Susie. |
The Silk Road Catering & SpiceAfter seven and a half years, these three Risho decided to retire the restaurant, and focus on their booming spice business, and continue their large catering operation. Abraham, Elise and Sam are committed to a true Global Tasting Experience with every new endeavor. With placement on 600 store shelves in the Pacific Northwest and all over Canada, the next step is to bring these amazing flavors to you in new ways by partnering with restaurant and corporate chefs across the country. And, don't miss the cameo by little Raena, peeking behind her mom's legs in the bottom of this picture! |
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 3.14 x 2 x 1.12 inches; 2 ounces
- Item model number : BWA48023
- UPC : 857178003056
- Manufacturer : The Silk Road Cooking, LLC
- ASIN : B005MSBD4C
- Best Sellers Rank: #23,374 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- Customer Reviews:
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This Item Egyptian Dukkah Spice Blend from The Silk Road Restaurant & Market (2oz), No Salt | All Natural Dukkah Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $10.98$10.98 | $40.99$40.99 | $36.99$36.99 | $36.99$36.99 | $36.99$36.99 | $14.00$14.00 |
Price Per Unit | $5.49 / Ounce | $6.83 / Count | $6.17 / Count | $1.54 / Ounce | $1.32 / Ounce | $7.94 / Ounce |
Delivery | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it Apr 9 - 30 |
Customer Ratings | ||||||
Flavor | 4.3 | 4.2 | 4.6 | — | 4.0 | — |
Sold By | The Silk Road Spice Blends | Pinch Spice Market | Gustus Vitae | Gustus Vitae | Gustus Vitae | Leena Spices |
flavor | Egyptian Dukkah | — | Gourmet | Middle Eastern | — | — |
form | Powder | Powder | Powder | Powder | Granule | — |
number of items | 1 | 1 | 6 | 6 | 6 | 1 |
specialty | Vegan | Organic | All Natural,No Msg | Non Gmo,Non-gmo | Gourmet | — |
Important information
Contains Hazelnuts
Hazelnuts, coriander, sesame seeds, cumin, black peppercorn, dried mint, fennel seed
Approximately 1 Tbsp per 1lb of Protein/Veg in marinade or rub. Add salt to taste.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the complexity, temperature, taste, smell and freshness of the seasoning blend. They mention that it's a complex mix of flavors that adds smoky depth to dishes. They also appreciate the versatility, and quality of the product. However, some customers have different opinions on value.
AI-generated from the text of customer reviews
Customers like the taste of the seasoning blend. They say it makes for wonderfully flavorful dishes that aren't too salty. They also say it's delicious, pure spice, and it adds depth to any salad. Customers also mention that it goes well with fish and chicken. They appreciate the fresh 5 ingredient spices and say it is a great addition to spice up meat joints and vegetable dishes.
"The Dukkah had a lot of flavor. I constantly use it on fish and my buttered toast. A little goes a long way." Read more
"...to the Scoville scale, but I would describe this as having a nice complex flavor with a well-balanced blend of spices to it...." Read more
"No issue with the product. It is delicious. Just frustrated at how long it took to get here. Order well before you need it." Read more
"...Smokey, spicy and an almost sweet kick in the pants." Read more
Customers find the seasoning blend versatile and a great addition to their spice cabinet. They say it's great when baking any type of meat, poultry, and beef. They also say it is wonderful in chicken and rice dishes. Customers also say the flavors are very complex and interesting in combination. Overall, customers are happy with the versatility and variety of the season.
"...of flavors you know but presented in a complex mix that can adapt to all types of dishes. Smokey, spicy and an almost sweet kick in the pants." Read more
"The berbere has no salt which is a plus. And it goes so great in the doro wat. It's so delicious." Read more
"...It plays well with mint. I also add it to sautéed spinach and curry dishes, especially lamb curry...." Read more
"...This spice is very flexible and can be added to anything you like, really .Good value for the money." Read more
Customers are satisfied with the quality of the seasoning. For example, they mention it's a useful spice blend, it blends well with other spices for a robust flavor, and the blend of different African spices is fantastic. Overall, customers are happy with the product and recommend it to others.
"...Smokey, spicy and an almost sweet kick in the pants." Read more
"...Instagram by "Tish Wonder" quick and easy vegen recipes that are satiating, and filling." Read more
"Great product,Quality spices used in mix, great addition to spice up meat joints and vegetable dishes." Read more
"...But the combination when combined is very nice. The smell reminds me of dessert, go figure!" Read more
Customers like the smell of the seasoning. They say it adds the perfect touch to khoresht, has no flavor, and has a smoky, spicy, sweet kick.
"...Smokey, spicy and an almost sweet kick in the pants." Read more
"...That's a very exotic and fragrant scent. I've used it as a rub on meat along with some salt, and in bean stew. YUMMMMY" Read more
"I gave several sets as gifts last Christmas. They smell wonderful and it’s nice to give a gift that sparks creativity!..." Read more
"...But the combination when combined is very nice. The smell reminds me of dessert, go figure!" Read more
Customers like the temperature of the seasoning. They mention it's tasty, not particularly hot or overly spicy, and perfect for chilly weather. Some say it'll also be easy to control the degree of hotness.
"...It's not particularly hot or overly spicy in any one spice. What it does for meat is outstanding...." Read more
"...It adds just the right amount of heat as well. FYI not all Harissa blends are the same. Depends on where they are made. This is a Moroccan blend." Read more
"This Dukkah spice is not hot at all. It is flavorful and has a spice combination that tastes authentic and unique...." Read more
"...unlike many versions of harissa, but it's also much easier to control the degree of hotness, which is important for those who are not as used to..." Read more
Customers are satisfied with the freshness of the seasoning. They mention that it's tightly packaged to keep the spices fresh. Some say that the tin it came in will keep the spice extremely fresh.
"...The round tin it comes in is functional and keeps the product fresh." Read more
"...Have not tried it on other meats. The flavor is good and the spices are fresh...." Read more
"Fresh and tastes great, what more can you ask for?" Read more
"Fresher than grocery store.....if you can find all the ingredients. Love playing with the seasonings, redoing traditional recipes!..." Read more
Customers find the seasoning complex and delicious. They say it has flavors they know, but presented in a complex mix that can adapt to all types of food. The blend adds a nice depth to roasted cauliflower, and is warm and exotic. Customers also say the heat is complex and not overpowering. They mention that the season provides quick and easy veggie recipes that are satiating.
"...This stuff is amazing. Reminiscent of flavors you know but presented in a complex mix that can adapt to all types of dishes...." Read more
"...can be found on YouTube and Instagram by "Tish Wonder" quick and easy vegen recipes that are satiating, and filling." Read more
"...The heat is complex and not overpowering." Read more
"This blend is so complex and deep tasting. I used it as a rub for pork ribs, and on chicken too. Everyone loved it and asked for the recipes...." Read more
Customers are mixed about the value of the seasoning. Some mention it's very good with a full-bodied flavor, while others say it'd be too expensive for the small quantity and a disappointment.
"...It came out nice and juicy, caramelized, and absolutely delicious!..." Read more
"...This stuff is amazing. Reminiscent of flavors you know but presented in a complex mix that can adapt to all types of dishes...." Read more
"...Definitely has a good flavor. The mint, though, can sometimes be a bit strong." Read more
"This stuff is great. It makes the everyday boring chicken taste like something that took hours to prepare." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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IMHO, the Silk Road Harissa blend isn’t “HOT” relative to the Scoville scale, but I would describe this as having a nice complex flavor with a well-balanced blend of spices to it.
I added a little of my own chili pepper blend and made a paste to give it a heat boost, but that’s only because I enjoy spicy foods with Heat.
I would reorder this again. It saves me the trouble/time of making my own Harissa.
My only wish is that Silk Road offer a larger size of their Harissa Blend! (Did you get that Silk Road? … Larger size please!).
Before anyone asks, the following information is listed on the product tin:
100% Natural, No SALT, No Sugar, No Preservatives, Gluten Free Ingredients, Vegan, Non-GMO.
Hand Roasted & Ground in small batches in Missoula, Montana. Quick & Easy meal recipe (under 25 minutes) on back.
Ingredients: Cumin, chile pepper, caraway, cinnamon, cayenne pepper.
Regards!
Reviewed in the United States on June 9, 2020
IMHO, the Silk Road Harissa blend isn’t “HOT” relative to the Scoville scale, but I would describe this as having a nice complex flavor with a well-balanced blend of spices to it.
I added a little of my own chili pepper blend and made a paste to give it a heat boost, but that’s only because I enjoy spicy foods with Heat.
I would reorder this again. It saves me the trouble/time of making my own Harissa.
My only wish is that Silk Road offer a larger size of their Harissa Blend! (Did you get that Silk Road? … Larger size please!).
Before anyone asks, the following information is listed on the product tin:
100% Natural, No SALT, No Sugar, No Preservatives, Gluten Free Ingredients, Vegan, Non-GMO.
Hand Roasted & Ground in small batches in Missoula, Montana. Quick & Easy meal recipe (under 25 minutes) on back.
Ingredients: Cumin, chile pepper, caraway, cinnamon, cayenne pepper.
Regards!
This stuff is amazing. Reminiscent of flavors you know but presented in a complex mix that can adapt to all types of dishes. Smokey, spicy and an almost sweet kick in the pants.
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