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SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible, PFOA Free
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Brand | SENSARTE |
Material | Aluminium |
Special Feature | Non Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
Color | Crepe Pan (Gray) |
Capacity | 10 Inches |
About this item
- Swiss Non-Stick Coating - Imported Swiss ILAG nonstick granite coating, SGS approved. PFOA free, smokeless, safe & healthy. Cooking with little oil for healthy diet.
- Suitable For All Stoves - High magnetic conductive stainless steel base allows the pancake pan to work on all cooktops, including induction. The core of the crepe pan is made of cast aluminium, which is durable and heats up quickly and evenly.
- Perfect Cookware - Large 10-inch diameter makes crepes to suit the biggest appetites; Lipping around the edge to make sure that liquid doesn't run off, 1/2 inch high side makes the crepe flipping much easier. Perfect for crepes, pancakes, hoe cakes, tortillas, onigiri, and more.
- Lightweight & Safe - Weighs 2lbs. This non-stick dosa pan is light enough to make flipping your crepes easy and move around the kitchen; Its Heat Resistant Bakelite Handle is suitable for grasping and staying cooling while cooking. Oven safe to 302°F.
- Easy To Clean - Nonstick and no rivets, the tortilla maker is super easy to clean. Simply wipe it over with a sponge and warm soapy water. Make your daily food intake easier to make.
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Price | $33.99$33.99 | $23.99$23.99 | $34.99$34.99 | $36.99$36.99 | $34.99$34.99 | $27.99$27.99 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to clean | 4.6 | 4.6 | 4.4 | 4.7 | 4.5 | 4.1 |
Heat distribution | 4.5 | 4.7 | 4.3 | 4.5 | 4.3 | 4.0 |
Light weight | 4.4 | 4.6 | 4.5 | 4.4 | 4.2 | 3.5 |
Versatility | 4.4 | 4.6 | 3.6 | 4.6 | 4.2 | — |
Value for money | 4.2 | 4.5 | — | 4.5 | — | — |
Sold By | SENSARTE Home | Innerwell Cooker | Innerwell Cooker | Vinchef Factory Store | ESLITE LIFE Cookware Store | Jeetee Cookware |
capacity | 10 inches | 1.5 quarts | 1.83 pounds | 0.53 quarts | 2.5 quarts | 680 milliliters |
material | Aluminium | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum |
diameter | 10 inches inches | 10 inches inches | 11 inches inches | 11 inches inches | 11 inches inches | 9.5 inches inches |
has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✗ |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✗ |
oven safe | ✓ | ✗ | ✓ | ✗ | ✗ | ✗ |
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PRODUCT CERTIFICATION (1)
Recycled Claim Standard 100 (RCS 100) certified products contain at least 95% certified recycled content.
From the brand
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Sense + Art: More than A Cookware
Each meal is an 'art' of life. SENSARTE believes that a homemade meal can lead to a taste of an ideal life. We are a group of people who love cooking. We do enjoy the sense of achievement when a successful meal has been made. That's why we provide you with this cookware to create art.
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Established in 2001
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High Automation Rate
Product Description
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WHY CHOOSE SENSARTE COOKWARE?
- 20 Years Premium Quality focus on nonstick cookware.
- Safe & Healthy Coating - super non-stick, free of PFOA, lead, and cadmium, everyone can make a healthy meal full of flavor with less oil; Cleaning is also a breeze.
- Recycled Aluminum Bodies - these pots and pans are made from recycled aluminum and reinforced with wobble-free bases for extra strength and even heating. Designed to perform perfectly on gas and electric stovetops.
- Service Utmost - 100% Responding within 24 Hours.
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A Better Nonstick Crepe Pan
The core of the pan is made of die-cast aluminum, heats up quickly and evenly and won't warp. Weighs less than 2.5lbs, light enough to make flipping your food easy.
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What makes SENSARTE Granite NONSTICK special?
- Safe & Health - Free of PFOA, lead and cadmium, makes your meal healthier. No harmful fume even overheating.
- Good Corrosion Resistance - Harder surface and improved adhesion, providing a tougher barrier to better protect the crepe pan.
- High Heat Resistance - Good performance in thermal shock testing. No toxic fumes even overheated.
- Long-lasting - Anti-scratch, wear-resistant, keeps good non-stick performance even after years of use.
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Multifunctional Crepe Pan
SENSARTE granite nonstick crepe pan meets multiple needs for daily cooking. A versatile pan for crepes, pancakes, hoe cakes, tortillas, onigiri, and more.
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Magnetic Conductive Bottom
- Flat and thick bottom (5mm).
- Stainless steel induction base.
- Fast cooking and heat evenly.
- Suitable for all stove, Including induction.
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Ergonomic Bakelite Handle
The handle is made of bakelite, so it's comfortable to hold and stays cooling while cooking, reduces heat burn opportunities.
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1/2 Inch Deep Side
The sides of the dosa pan are about 1/2 inch deep. That means they're low enough to make it easy to ladle your batter where you want it. And the pan is flat so the batter spreads evenly using the crepe tool.
Product information
Brand | SENSARTE |
---|---|
Material | Aluminium |
Special Feature | Non Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
Color | Crepe Pan (Gray) |
Capacity | 10 Inches |
Compatible Devices | Smooth Surface Induction, Gas |
Product Care Instructions | Oven Safe |
Maximum Temperature | 302 Degrees Fahrenheit |
Handle Material | Stainless Steel |
Item Weight | 860 Grams |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | Flat skillet |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Product Dimensions | 18.11 x 10.24 x 0.55 inches |
Item Weight | 1.9 pounds |
ASIN | B08RMXBJNQ |
Country of Origin | China |
Item model number | 26cm |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #757 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1 in Crepe Pans |
Date First Available | December 30, 2020 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, and non-stick of the pan. For example, they mention it's incredibly easy to make an omelet and it never sticks. They appreciate the appearance, heat, and stain resistance. That said, some complain about the smell and have different opinions on size.
AI-generated from the text of customer reviews
Customers like the quality of the pan. They mention it's a very good crepe pan, terrific, and easy to clean. Some say that the quality is predictably good, and every single crepe was perfect. The pan is also non-stick and makes great tamagoyaki eggs. Overall, customers are happy with their purchase and recommend it to others.
"...Seems very solid with a thick bottom.Conclusion:..." Read more
"...Like my other Sensarte pan, the quality was predictably good.After that the pan sat for a few months...." Read more
"Good product but gives almost no info on how to use.Make sure you grease or butter the pan, especially around the perimete...." Read more
"My first real crape pan, non-stick, heavy weight, Great Quality, even the handle is attractive and sturdy!..." Read more
Customers like the stain resistance of the saute fry pan. For example, they say it's lightweight, easy to clean, and almost non-existent. That said, they're happy that it'll do a perfect job on the stovetop.
"...It is truly non-stick, it heats evenly, it washes up super easy and I don’t have any complaints.I actually love this brand of pans...." Read more
"...Cleanup is almost non-existent. I keep making eggs on the same pan almost daily without any cleanup...." Read more
"...Nonstick and easy to clean" Read more
"...This pan stays put, it's easy to clean and makes perfect pancakes. It comes with a very nice screwdriver so you can attach the handle." Read more
Customers like the non-stick of the pan. They mention that it's easy to clean, and the food doesn't stick to it. Some say that the pan stays put and is a great non stick surface for grilling.
"...It is truly non-stick, it heats evenly, it washes up super easy and I don’t have any complaints.I actually love this brand of pans...." Read more
"...-The fat really keeps it from sticking...." Read more
"...result has been beautifully crisp and consistent frittatas, with no sticking at all. Finally I had found my egg pan in an unlikely place...." Read more
"...The handle broke after the second use. All by itself. Super Glue doesnt work either." Read more
Customers like the heat of the saute fry pan. They say it heats evenly, the handle doesn't get warm, and the super thick aluminum provides great even heat transfer. The pan heats up fast and cleans up quickly, making it perfect for hot cakes, eggs, french toast, and grilled sandwiches. The sides are short but very hot, making them easy to control the cooking temperature.
"...It is truly non-stick, it heats evenly, it washes up super easy and I don’t have any complaints.I actually love this brand of pans...." Read more
"...Feels sturdy and heats evenly. Great value for the price." Read more
"...Nice touch.The batter flows nicely, heat is even, and the crepes turned out really nice...." Read more
"...This is probably related to the heat not being distributed well due to the pan being on the stove.2...." Read more
Customers like the appearance of the saute fry pan. They mention that it has a great non-stick surface, and is really nice looking. Some say that the color is a gorgeous cream color with a nice soft, faux wood, ergonomic handle. They also say that it's a good addition to their kitchen and makes the most beautiful rolled little omelettes.
"...The result has been beautifully crisp and consistent frittatas, with no sticking at all...." Read more
"...crape pan, non-stick, heavy weight, Great Quality, even the handle is attractive and sturdy!..." Read more
"...😅 Definitely nonstick and very smooth surface. The color is a gorgeous cream color with a nice soft, faux wood, ergonomic handle...." Read more
"...Every single crepe was perfect - lacy, golden, thin, crispy on the outside, flexible." Read more
Customers find the pan easy to use. They say it's incredibly easy to make an omelet, make crepes, and cook with. They also say it makes toasting bread easy. Customers also mention that the pan is light and easy to manage on the stove. They are satisfied with the product and find it well made and easy put together.
"...-I also cooked turkey bacon it it, without any fat, and it crisped it up very well, then came clean with a damp paper towel...." Read more
"...This pan was well suited to my task, being easy to work with and where the omelette didn't stick...." Read more
"Very very non-stick. Makes great tamagoyaki eggs and is quite easy to use. Feels sturdy and heats evenly. Great value for the price." Read more
"...It is flat, smooth, well-made, and easy to work with...." Read more
Customers are mixed about the size of the saute fry pan. Some mention it's a great size, with a perfect matching spatula. However, others say that it'll only fit one small tortilla.
"I got this pan because I needed a new tortilla skillet. This one is a great size so if I want to make larger ones I can...." Read more
"...What do I have to lose?'It turned out this pan was the perfect size for a basic three egg white and shredded cheese frittata...." Read more
"It is a little small but I still love it! Haven’t used it that much yet but so far very satisfied." Read more
"...It's a real full-sized screwdriver, not a small one or a turning wrench." Read more
Customers are dissatisfied with the smell of the saute fry pan. They mention that it gives off a horrible chemical smell and a burning rubber like smell.
"...3. Smell. A few others mentioned it, but there’s a smell that I can only describe as burnt rubber...." Read more
"...Based on the reviews this might be common for these pans but still doesn't smell great." Read more
"...But major problem is that it releases a bad chemical like smell coming from burning of the handle and does bot feel safe for cooking." Read more
"...I first used the product the handle from the bottom burnt and let out a strong odor." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I actually love this brand of pans. I purchased this pan after purchasing a set and loved it so much that when I needed a new tortilla skillet I looked at this brand first. Luckily they had exactly what I was looking for. 10/10.
Reviewed in the United States on February 20, 2024
I actually love this brand of pans. I purchased this pan after purchasing a set and loved it so much that when I needed a new tortilla skillet I looked at this brand first. Luckily they had exactly what I was looking for. 10/10.
I ran across this Japanese style egg pan (even though I really try to only buy made in USA, most affordable pans aren’t made so) and thought I may even be able to make a good omelette or “fry” eggs in it. And I did! (See photos)
Preface: I don’t use it for the traditional Japanese omelettes as shown in the photos/video (wish I was that skilled!), just regular “western cooking”.
Only used it a handful of times so far, but here’s my opinion:
-You must use some kind of fat to cook in it: I tried an egg without any oil and it stuck to the bottom, though it never burned, but I was able to still get my egg off, albeit “broken”.
-I made eggs a few times, used very little (like half a tsp of it) coconut oil or avocado oil, and the eggs just slid around the pan like nothing else!
-You should keep it on medium/low (says not higher than 302F), and not heat it without food, so it won’t go in oven imho, but it does “fry” well at max 6-7 ( my electric stove has a 2-4-6-8-10 temperature, so I keep it between 6 and 8 usually, so medium): if you brush/spread or spray your oil in it and crack your egg on top, while your pan is just put on heat, it’ll still cook just perfectly so and slide off.
-The fat really keeps it from sticking. If you do not plan to use any fat, this probably won’t work for things like eggs, but it’ll do “non fat” bacon or other food that releases some kind of fat even minimally.
-I made an omelette (See photos) with inclusions, and it will make you a perfect rectangle, roll well with the provided spatula, and slide easily off onto your plate. Again, very little oil, but it is needed.
-I also cooked turkey bacon it it, without any fat, and it crisped it up very well, then came clean with a damp paper towel.
-It will wipe off clean with a paper towel or you can wash it with dish soap and a soft sponge (no scrubbing) if you must, but it’s almost unnecessary if you wet the paper towel first.
It’s light enough to work with one hand, but it’s not a super-light pan like some flimsy ones. Seems very solid with a thick bottom.
Conclusion:
-I’ve used this pan only maybe 10 times, so I can’t really tell you how long it’ll last (I didn’t rate that part). I don’t plan to forget it on stove like I’ve done with another pan (yeah I know, my fault), so if all the above happens, this pan will probably last me a very long time.
The rectangular size is perfect for many things including ham or bacon.
Always use oil, or butter if you must.
Only “cons” I can think of is, I wish it came with a lid, as I don’t think I’ll ever find one that’ll fit, and I’d probably pay a pretty penny for one, if I really wanted it, cause of its size. But it doesn’t take anything away from the pan’s functionality.
There was another brand that did come with a lid, but this one sold me for some reason.
I’m very happy with my purchase so far. Thumbs up. 👍🏼
Reviewed in the United States on May 11, 2023
I ran across this Japanese style egg pan (even though I really try to only buy made in USA, most affordable pans aren’t made so) and thought I may even be able to make a good omelette or “fry” eggs in it. And I did! (See photos)
Preface: I don’t use it for the traditional Japanese omelettes as shown in the photos/video (wish I was that skilled!), just regular “western cooking”.
Only used it a handful of times so far, but here’s my opinion:
-You must use some kind of fat to cook in it: I tried an egg without any oil and it stuck to the bottom, though it never burned, but I was able to still get my egg off, albeit “broken”.
-I made eggs a few times, used very little (like half a tsp of it) coconut oil or avocado oil, and the eggs just slid around the pan like nothing else!
-You should keep it on medium/low (says not higher than 302F), and not heat it without food, so it won’t go in oven imho, but it does “fry” well at max 6-7 ( my electric stove has a 2-4-6-8-10 temperature, so I keep it between 6 and 8 usually, so medium): if you brush/spread or spray your oil in it and crack your egg on top, while your pan is just put on heat, it’ll still cook just perfectly so and slide off.
-The fat really keeps it from sticking. If you do not plan to use any fat, this probably won’t work for things like eggs, but it’ll do “non fat” bacon or other food that releases some kind of fat even minimally.
-I made an omelette (See photos) with inclusions, and it will make you a perfect rectangle, roll well with the provided spatula, and slide easily off onto your plate. Again, very little oil, but it is needed.
-I also cooked turkey bacon it it, without any fat, and it crisped it up very well, then came clean with a damp paper towel.
-It will wipe off clean with a paper towel or you can wash it with dish soap and a soft sponge (no scrubbing) if you must, but it’s almost unnecessary if you wet the paper towel first.
It’s light enough to work with one hand, but it’s not a super-light pan like some flimsy ones. Seems very solid with a thick bottom.
Conclusion:
-I’ve used this pan only maybe 10 times, so I can’t really tell you how long it’ll last (I didn’t rate that part). I don’t plan to forget it on stove like I’ve done with another pan (yeah I know, my fault), so if all the above happens, this pan will probably last me a very long time.
The rectangular size is perfect for many things including ham or bacon.
Always use oil, or butter if you must.
Only “cons” I can think of is, I wish it came with a lid, as I don’t think I’ll ever find one that’ll fit, and I’d probably pay a pretty penny for one, if I really wanted it, cause of its size. But it doesn’t take anything away from the pan’s functionality.
There was another brand that did come with a lid, but this one sold me for some reason.
I’m very happy with my purchase so far. Thumbs up. 👍🏼
After that the pan sat for a few months.
Eventually I decided to pick up keto and after exhausting my options for breakfast realized I needed to start eating egg whites. I tried a bunch of preparations including intricate double pans. Each resulted in burnt eggs, sticking eggs, flipping difficulties, or multiple such issues. Eventually I figured, 'why not try this novelty tamagoyaki pan to fry a simple frittata? What do I have to lose?'
It turned out this pan was the perfect size for a basic three egg white and shredded cheese frittata. The rectangular shape of this pan meant that with just a little oil, the included silicone spatula could flawlessly flip the oddly shaped rectangular frittata every time in a way that a round pan would struggle with. The result has been beautifully crisp and consistent frittatas, with no sticking at all. Finally I had found my egg pan in an unlikely place.
Cleanup is almost non-existent. I keep making eggs on the same pan almost daily without any cleanup. Eventually, when I decide I'm being overly weird about it, I wash the pan with a sponge.
I'm sure people will want this for tamagoyaki and it's really good for that. But for those who just want to fry an egg I can't recommend this pan enough.
Make sure you grease or butter the pan, especially around the perimete.
Soak the wooden piece in water between uses so the batter doesn't stick to it when trying to smooth it out.
use with your favorite crepe batter, with little trial and error with the heat of your stove you will be making fantastic crepes in no time.
Nonstick and easy to clean
But honestly, the best part is that the package comes with a genuine Phillips head screwdriver, so that you can attach the handle to the pan. It's a real full-sized screwdriver, not a small one or a turning wrench.
Top reviews from other countries
BEST DOSA PAN🤩🤩
Reviewed in Canada on February 18, 2024
BEST DOSA PAN🤩🤩
Livraison rapide et conforme.
It is the best crepe pan I've tried (out of three). Crepes could be made with and without butter applied to the surface, although the appearance with a thin layer of butter applied with a silicone brush is better.
Awesome present for someone who likes crepes!