I have a bigger 46L oven but it was temporarily not working, so baking and toasting is so essential to me I got a smaller 10L oven. This to my surprise turned out to be so versatile. I now do 80 percent of my baking with this oven.
These were possible due to this oven being superb. I have used many smaller toaters over the years and most of the time they are hardly of any use because of small cavity the temperature rises very high and toasts etc. Tend to burn. But this Borosil oven was very accurate with temperature. I tested using an oven thermometer as well. So the food doesn't burn even at 240. This has a variable thermostat so it is so easy to bake things at lower temperature as well.
I have been using my oven for few months now.
Except for larger cakes and bread I can easily use this for most of my baking needs like roasting chicken, vegetables, making smaller cakes (preferably regtangular tins, buy it separately) ofcourse toasting bread and even heating food sometimes (not microwavable utensils).
So I turn on my bigger oven for baking breads and larger cakes only now.
If you are new to baking this will be an excellent place to start.
It came packed very well. The tray and the accessories was seperately sealed.
One small con I have noticed and this applies to smaller ovens is that due to small cavity the oil if roasting chicken etc. tend to splatter on the walls but this can't be helped. So need to keep cleaning the oven frequently.
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