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Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Asafoetida Indian Spice | Best for Onion Garlic Substitute
Purchase options and add-ons
Brand | Rani Brand Authentic Indian Products |
Variety | Fennel |
Item Form | Powder |
Unit Count | 3.75 Ounce |
Specialty | Vegan |
About this item
- You'll LOVE our Asafetida by Rani Brand--Here's Why: 100% Natural, No preservatives & Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
- 🧄Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.
- 🧄Net Wt. 3.75oz (106g) Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)
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From the brand
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Suneel Chander (1979)
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How did we get our start?
Culver City. 1979. At three years old I saw my parents, filled with nostalgia for their childhood home in India, open a International Grocery Store, the first one of its kind in a small suburb of Los Angeles. I grew up in that shop.
Why do we love what we do?
I look back at that time and I feel the love, understanding and passion for the spices, food and each other that they had that makes our brand what it is today. I am Suneel Chander, co-founder of Rani Brand Authentic Indian Products. In our 40 years as a family owned company, I have taken great pride in bringing our products to your tables.
The support and appreciation from our customers all over the world is what keeps me moving everyday.
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Product Description
Culinary Uses of Asafetida Ground:
Hing is mostly sold in a powdered form and it widely using in Indian cooking. Hing when uncooked is very pungent but gives a very nice strong flavor to the food once cooked.
- Asafoetida is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric
- Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils.
- It is sometimes used to harmonize sweet, sour, salty, and spicy components in food.
- Asafetida is used as a digestive aid, in food as a condiment, and in pickling.
- Asafoetida can be used in two ways, either cooked in oil or ghee or dissolved in water to flavor sambars and kadhi.
You'll LOVE our Asafetida Ground by Rani Brand--Here's Why:
Asafetida (sometimes spelled Asafoetida)...A Little History!
Native to Southwestern Asia, a little known spice outside of India, Asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. It is also known as devil's dung, asant, food of the gods, jowani badian, stinking gum, hing, hengu, ingu, kayam, and ting.
- 100% Natural (No Preservatives), Non-GMO, Vegan, Non-ETO (Not irradiated)
- Asafoetida is considered a digestive in that it reduces flatulence.
- Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.
- Alternate Names: Asafoetida, Hing, Heeng (Hindi)
- Rani is a USA based company selling spices for over 40 years.
No onions.. no garlic? This is the spice for you!
No Onions? No Garlic? No problem. Rani Brand premium asafetida has long been used as a substitute for onions and garlic in a wide variety of recipes. Many people who suffer from allergies use this as well. Also, just as onions and garlic have a very pungent smell and taste, our asafetida is no different. , our asafetida is no different. Sniff at your own risk.
Rani Asafetida Ground (Gluten Free) | Rani Asafetida Ground | Rani Asafetida Ground | Rani Asafetida Ground | Rani Asafetida Ground (Health Blend) | Rani Asafetida Whole | |
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Customer Reviews |
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Net Wt. | 3.75oz (106g) | 3.75oz (106g) | 21.1oz (1.3lbs) 600g | 48oz (3lbs) 1.36kg | 3.5oz (100g) | 3.75oz (106g) |
Packaging | PET Jar | PET Jar | PET Jar | PET Jar | PET Jar | PET Jar |
Gluten Free | ✓ | |||||
Non-GMO | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
100% Natural | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Vegan | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
No Added Coloring | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Ingredients | Asafoetida, Edible Gum, Turmeric & Rice Flour as a binding agent | Asafoetida, Edible Gum & Wheat | Asafoetida, Edible Gum & Wheat | Asafoetida, Edible Gum & Wheat | Asafetida, Fenugreek, Edible Gum, Turmeric | Asafoetida, Edible Gum & Wheat |
Kosher | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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About Asafetida...Q: How to use Asafetida? A: Used in curries, lentil dishes, soups, pickle preserves & can be sprinkled onto salads. Use it anywhere you would use Garlic or Onions as well, including Garlic Bread. CAUTION! If this is your first time using it, try cooking a small portion (perhaps start with 1/8 tsp) in a bit of oil to get a feel for the strength and aroma this spice provides. Ingredients: Asafoetida, Edible Gum, & Wheat as a binding agent Product of India Alternative Name: Hing, Hinge, Asafoetida. Product Type: Coarse Ground Powder |
Frequently Asked QuestionsQ: Are Rani Brand Spices Kosher? A: Yes, they are checked in house by our factory in India to ensure ingredients are sourced properly, all of our products are inherently kosher, our India based company does not process any dairy or meat products whatsoever. Q: Is this product Gluten Friendly? A: No, it contains wheat as a binding agent Q: Is this product vegan? A: Yes, no animal products are used on this or any Rani Brand Spices. Q: Is this product all natural? A: Yes, Non-GMO as well, all Rani Brand products are free from any genetically modified ingredients |
How Rani Foods Started...Established in 1979 in a small grocery store in Culver City, CA by the name of Bharat Bazaar. I was 3 years old when my parents opened this shop and literally grew up in this business. I, and by that translating to Rani, was founded on a passion for quality, value and health. Working in close partnership with our suppliers enables us to offer the freshest highest quality ingredients at a superior value. We have never cut corners, always insisting on the higher quality, higher grade. We built a brand on trust, a trust that our customers have been giving us for over 40 years. Our products are sourced from family farms, cleaned, ground & packaged in the same facility for the highest quality control and hygiene. We go around the world to bring you the exotic flavors of India & surrounding South Asian flavors. |
About usRani Brand, what makes us different makes us better! Unlike other companies that use co-packers, we directly import from our own factories in India, lab test and package our ingredients to ensure quality, consistency and the best flavors. We are also one of the largest wholesale suppliers of Indian Food products in the U.S. and are trusted by hundreds of the nation’s top ethnic retailers. Did you know most products sold in the U.S. go through 3-7 different supply chains before they are sold to you? This means a higher cost and product that is older by the time it reaches you, the end consumer. We are the manufacturer, distributor & retailer of Rani Brand products. Our single vertical supply chain allows us to offer the best value and freshness, making Rani Brand Products one of a kind |
Have not Cooked with it before? (Look at our Video Recipe where the pictures are)
RECIPE: Lentil curry
Cook time: 45 minutes Prep time: 30 minutes
Serving size: 4 Heat level: Mild
2 cups Rani Toor dal
1 tsp. Rani Turmeric ground
1 tsp. Rani Cumin seeds
1 tsp. Rani Asafetida ground
salt to taste
Method: Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 ½ cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 2.5 x 2 x 3.5 inches; 3.75 ounces
- UPC : 680901193201
- Manufacturer : Rani Brand
- ASIN : B006POH22Y
- Best Sellers Rank: #5,809 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1 in Asafetida
- Customer Reviews:
Compare with similar items
This Item Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Asafoetida Indian Spice | Best for Onion Garlic Substitute | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $11.99$11.99 | $11.99$11.99 | $13.49$13.49 | $8.49$8.49 | $12.99$12.99 | $7.99$7.99 |
Price Per Unit | $3.20 / Ounce | $11.99 / Ounce | $19.12 / Ounce | $2.43 / Ounce | $0.65 / Count | $2.66 / Ounce |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Flavor | 4.3 | 4.1 | 4.3 | 3.3 | 4.6 | 4.4 |
Value for money | 4.2 | 3.5 | 4.0 | 3.2 | 4.5 | 4.3 |
Freshness | 4.4 | 4.6 | — | 4.1 | 4.9 | — |
Scent | 4.0 | 4.4 | — | 3.2 | 4.4 | — |
Sold By | Rani Brand (Manufacturer / Brand Owner) | SimplyBeautiful | Pure Indian Foods | mi nature | Inner Flame Inc | Rani Brand (Manufacturer / Brand Owner) |
variety | Fennel | Garlic,Fenugreek | Asafoetida | Garlic,Turmeric | Asafoetida | — |
form | Powder | Powder | Powder | Powder | Powder | Powder |
weight | 3.75 ounces | 0.06 pounds | 2 grams | 0.22 pounds | 0.17 pounds | 3 ounces |
ingredients | Asafoetida, Edible Gum & Wheat | — | — | asafoetida | Asafoetida*, Rice Flour*, Turmeric* *ORGANIC | Kashmiri Powder |
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Customer Review: Container damaged and seemed open
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Important information
Asafoetida, Edible Gum & Wheat
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, health benefits, and freshness of the herb. For example, they say it's flavorful, suitable for all kinds of stomach problems, and it comes well packaged. Customers are also impresseded with the quality. That said, some complain it'd be better off not being gluten free. Opinions are mixed on the smell and value.
AI-generated from the text of customer reviews
Customers like the taste of the herb. For example, they say it's flavorful, unique, and makes their Indian dishes taste more authentic. They also say it doesn't change the taste and is a good spice alternative. Some say it substitutes the flavor of garlic and doesn''t start stomach issues. Overall, customers are happy with the taste, saying it''s a perfect addition to the recipe.
"...Has a nice onion taste with a hit of garlic. A little goes a long way so use sparingly.I would highly recommend you give it a try." Read more
"...it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives...." Read more
"...It's very tasty and a little goes a long way. Love how it combines the taste of onion and garlic, eliminating having to use 2 condiments each time." Read more
"...Adds some great flavor in place of onion and garlic." Read more
Customers like the quality of the herb. They mention it's great, effective, and not bland. Some say that the old onion note is powerful. Overall, customers are satisfied with the quality and quantity of the product.
"...It's very tasty and a little goes a long way. Love how it combines the taste of onion and garlic, eliminating having to use 2 condiments each time." Read more
"This stuff is amazing! My spouse suffers from extreme stomach issues and has to be on a low fodmap diet, which means no garlic and no onions...." Read more
"...this into the food it has brought joy to me because it's not bland anymore works great" Read more
"...Especially with it's anti-flatulent properties. Onions aren't kind to me lol, this is a nice addition to your spice board." Read more
Customers are satisfied with the freshness of the herb. They mention that it is always fresh, and comes wrapped in an additional layer of plastic wrap. The product was incredibly well packaged, and it was shipped out quickly. The delivery was efficient, and the new packaging produces less plastic waste.
"...This is the third time I've ordered it from this vendor and it is always fresh, timely, and delicious...." Read more
"...It came quickly was nicely packed and sealed. Doesn't smell awful as some have said but has a pungent scent...." Read more
"...As for the product, it was a dry spice as expected. Seemed fresh. No complaints...." Read more
"...It's strong stuff.This is my second jar of Rani hing. It's fresh, fragrant in its own way, and I'm glad to have. it." Read more
Customers find the herb very good for their stomach. They say it can relieve upset stomachs, gas, indigestion, intestinal worms, and bloating. They also say it's suitable for all kinds of stomach problems, has digestive health benefits, and helps to treat irritable bowel syndrome. Customers also say the flavor and taste plus the health benefits are satisfying without causing symptoms.
"...It's addicting. Love it! I'll never be without it again.Per Wikipedia:..." Read more
"...This slightly changed the flavor and the background kitchen - quite pleasant and per the headline "interesting" If it helps keep the flu away that..." Read more
"...intake too much of it, while it’s a good blood purifier and good to take while sick, too much of some thing isn’t always a good thing, I like the..." Read more
"...It helps relieve vata dosha.It's really not a one-for-one substitute for onions and garlic though...." Read more
Customers are mixed about the smell of the herb. Some mention it has an amazing aroma when it is cooking, while others say it has a pungent smell and is too strong for them.
"...tastes it, at once arouses a humor throughout the body and has a very healthy aroma, so that it is not noticed on the breath, or only a little; but..." Read more
"...Doesn't smell awful as some have said but has a pungent scent. I put a 1/4 teaspoon in my rice cooker and made my normal red beans and rice pot...." Read more
"...Not bad smelling, just unique. I'll happily use this in my regular cooking of beans for the reduced "effect"." Read more
"...This one has no aroma at all. The bottle tells you "whole", but actually each of those globules is 90% some sort of flour or binding agent...." Read more
Customers are mixed about the value of the herb. Some mention it's good for the price, while others say it'll end up in the compost pile.
"...This is a nice herb which is reminiscent of those flavors. It is a bit expensive but I live in an area where there are no Indian grocery stores so..." Read more
"...the price, quality and reputation of the seller, this is the best deal on hing online :)" Read more
"...it was really disgusting end to a nice meal and i threw it out. im sure this brand is a good one but asafetida is not for me." Read more
"New packaging produces less plastic waste. High quality herbs at a great price" Read more
Customers are dissatisfied with the gluten free of the herb. They mention that it contains wheat and is not gluten free. Some say that the herb tastes like metal and does not taste like garlic or onions. They also say that it does not contain unnatural ingredients and that it is full of ground up wheat.
"...Now know, it is not onion and garlic...." Read more
"...The product itself seems to be fine, however appears to have more wheat (not just a trace) in it than I would have expected...." Read more
"...Clearly marked gluten free packaging!Stellar company!" Read more
"Not Gluten Free: Added "edible gum and wheat".Not pure Asafetida!" Read more
Customers are dissatisfied with the seal of the herb. They mention that it's broken, faulty, and not sealed. Some say that the safety seal is opened.
"...And the foil seal under the cap was broken, even though the plastic band around the cap was in tact...." Read more
"...I just received this and the "spoon" side of the lid does not click closed, so I am worried it will not stay fresh for long." Read more
"...layer of plastic wrap to help contain the odor and prevent accidental lid opening." Read more
"...I was unhappy about was that when I opened the lid, there was no plastic seal, yet looked like there should have been, & the bottle was only half..." Read more
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Top reviews
Top reviews from the United States
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I would highly recommend you give it a try.
When I first smelled it, I didn't like it - it's very pungent. But then I wanted to smell it again because there's something about it that's so compelling.
Used in dishes, it's not pungent, it becomes smooth and hits all the 5 flavor senses. It's addicting. Love it! I'll never be without it again.
Per Wikipedia:
Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida)[1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. Notably, asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown. The common modern name for the plant in Iran and Afghanistan, is "badian", meaning: "that of gas or wind", due to its use to relieve stomach gas.
Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives. The odor dissipates upon cooking. Asafoetida is also known variously as "food of the devils", "devil's dung", javoneh-i badian, hing, hengu, inguva, kayam, and ting.
Asafoetida comes from Gum Arabic or Myrrh, that was used in the anointing (oil) of Jesus (along with with Cinnamon, Kusa grass, Bay leaf, olive oil, in the ratio, 2:1:1:2:1.8). Its use has been popular throughout centuries since the early 2nd century BC. It was familiar in the early Mediterranean, having come by land across Iran. Though it is generally forgotten now in Europe, it is still widely used in India. It emerged into Europe from an expedition of Alexander the Great, who, after returning from a trip to northeastern ancient Persia, thought they had found a plant almost identical to the famed silphium of Cyrene in North Africa—though less tasty.
Dioscorides, in the first century, wrote, "the Cyrenaic kind, even if one just tastes it, at once arouses a humor throughout the body and has a very healthy aroma, so that it is not noticed on the breath, or only a little; but the Median [Iranian] is weaker in power and has a nastier smell." Nevertheless, it could be substituted for silphium in cooking, which was fortunate, because a few decades after Dioscorides' time, the true silphium of Cyrene became extinct, and asafoetida became more popular amongst physicians, as well as cooks.
Asafoetida is also mentioned numerous times in Jewish literature, such as the Mishnah. Maimonides also writes in the Mishneh Torah "In the rainy season, one should eat warm food with much spice, but a limited amount of mustard and asafoetida [חִלְתִּית chiltit]."
Asafoetida was described by a number of Arab and Islamic scientists and pharmacists. Avicenna discussed the effects of asafoetida on digestion. Ibn al-Baitar and Fakhr al-Din al-Razi described some positive medicinal effects on the respiratory system.
After the Roman Empire fell, until the 16th century, asafoetida was rare in Europe, and if ever encountered, it was viewed as a medicine. "If used in cookery, it would ruin every dish because of its dreadful smell" asserted Garcia de Orta's European guest. "Nonsense," Garcia replied, "nothing is more widely used in every part of India, both in medicine and in cookery. All the Hindus add it to their food."During the Italian Renaissance, asafoetida was used as part of the exorcism ritual.
I did not like the smell of raw Hing till I started cooking with it myself.
This one has no aroma at all. The bottle tells you "whole", but actually each of those globules is 90% some sort of flour or binding agent. Real Hing is soft. I couldn't break these on a mortar-pestle. Since the binding agent is sort of a flour (wheat, I think), when I added these broken pieces to the tempering oil, they simply caked up. Hing is a resin and usually soft when fresh. It pops into a flowery look when put in hot oil. So, whatever they are selling, it ain’t "Whole Hing".
Reviewed in the United States on February 9, 2024
I did not like the smell of raw Hing till I started cooking with it myself.
This one has no aroma at all. The bottle tells you "whole", but actually each of those globules is 90% some sort of flour or binding agent. Real Hing is soft. I couldn't break these on a mortar-pestle. Since the binding agent is sort of a flour (wheat, I think), when I added these broken pieces to the tempering oil, they simply caked up. Hing is a resin and usually soft when fresh. It pops into a flowery look when put in hot oil. So, whatever they are selling, it ain’t "Whole Hing".
Top reviews from other countries
When I’ve nearly run out I will definitely be buying more.
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