You probably won't find a more fragrant and aromatic rice to prepare in your kitchen. It's a wonderful smell that puts a smile on your face, and lends itself to all of the other natural cooking fragrances found in your kitchen.
Only two quick suggestions that I'll make for this rice. And it has nothing to do with the quality of the rice (which is great), but how to get the most of it. The first suggestion is that you rinse the rice very well before even using it to cook with. Whether you use a perforated rice washing bowl, or just a simple mixing bowl, the idea is the same. You'll want to rinse the rice until any water poured into a bowl with it comes out clear if you were to move the rice a round a bit using your hand. The second trick is to add a tablepoon of ghee or manteca (lard) to the boiling water right before you add your rice. It does a little something for the taste and texture of the rice.
This rice is priced right, good for recipes that call for long-grain, tastes good, and will help you make magic out of even the simplest meals. Without question you need to order a large bag of it today.
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2 Pound (Pack of 1)
$4.79 ($0.15/Ounce)
Frequently bought together
$5.98 ($0.07/Ounce)
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4.6 out of 5
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10,060 global ratings
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Beuatiful, tasty and new fresh rice
Love how each grain is in same beautiful long grain length and wide and fresh clean smell (no turn powder as when its getting old). I am Thai and going to have them for for Thai food. Let me correct on some comment, Jasmin rice doesn't smell like jasmin, just rice, but after cooked they smells more sweet rice aroma and softer than other kinds of rice. However the original Thai jasmin rice (hom mali) give more aroma after cooked, but this give a bit more sticky chewing than Thai which I like a lot (remind me how I like Japanese rice.) Great try, I will switch between this one and Thai.
