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Mrs. Anderson's Baking Silicone 6-Cup Jumbo Muffin Pan, Non-Stick European-Grade Silicone Silicone
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Purchase options and add-ons
Material | Silicone |
Brand | Mrs. Anderson's Baking |
Color | Red |
Shape | Round |
Special Feature | Freezer safe, Oven-safe |
About this item
- Mrs. Anderson’s Silicone Muffin Pan bakes muffin recipes with quick food release and easy cleanup
- European-grade silicone; BPA free, stronger, more flexible and durable; maintains original shape and non-stick qualities longer
- Makes 6 jumbo muffins; ideal for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more
- Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
- Measures 11 X 7.5 X 1.25-inches; instructions included; safe for freezer, microwave, and oven (to 500-degrees Fahrenheit); dishwasher safe
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This Item Mrs. Anderson's Baking Silicone 6-Cup Jumbo Muffin Pan, Non-Stick European-Grade Silicone Silicone | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -17% $9.99$9.99 List: $11.99 | -5% $19.99$19.99 Typical: $20.99 | $15.99$15.99 | $15.99$15.99 | $13.99$13.99 | $12.99$12.99 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Easy to use | 4.7 | 4.6 | 4.8 | 4.1 | 4.0 | 4.6 |
Easy to remove | 4.7 | 4.4 | 4.8 | 4.3 | 4.7 | 4.3 |
Easy to clean | 4.7 | 4.5 | 4.6 | 4.4 | 4.6 | 4.5 |
Stability | 4.0 | 3.6 | — | 3.3 | 3.6 | 4.0 |
Sturdiness | 4.4 | — | 4.5 | 3.7 | — | 4.5 |
Sold By | Cooking on Mars | CAKETIME-US | Cooking on Mars | MiMars | Baocuan | Walfos-US |
size | 6-Cup | 3pcs:Jumbo Size | 8 Scones | 6 Cup | 7.08*11.8*1.5 inch | 2 Pcs: 6 Cups, Regular |
material | Silicone | Silicone | Silicone | Silicone | Silicone | Silicone |
shape | Round | Round | Round | Round | Round | Rectangular |
upper temperature rate | 260 degrees celsius | 230 degrees celsius | 500 degrees fahrenheit | 232 degrees celsius | 446 degrees fahrenheit | 230 degrees celsius |
dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
weight | 0.15 pounds | 703 grams | — | 0.6 pounds | — | 7.8 ounces |
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From the brand
Quality Trusted Baker Approved
Our Mrs. Anderson’s Baking line is a collection of innovative baking accessories for the home baker.
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MRS. ANDERSON’S BAKING
With Mrs. Anderson in your kitchen, you will soon be pulling a tray, pan or tin of buttery goodness from your oven.
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Our Mrs. Anderson’s Baking line is a collection of innovative baking accessories for the home baker.
Built to the demanding specifications of home bakers around the world, whether you're trying your hand at making homemade pie crusts for the first time or you’re a seasoned pro looking for the right pan for a recipe, this collection has it all.
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How did we get our start?
Georgette Anderson is one of America’s most innovative home bakers whose expertise and creative spirit are at the heart of the Mrs. Anderson’s Baking collection.
What products do we offer?
Mrs. Anderson’s Baking is an extensive collection of home baking accessories. We carry tools and bakeware for pie, cakes, cookies, chocolate, pastries, and so much more!
What makes our products special?
From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson’s Baking provides you with precision, instruction, and tasty inspiration.
From the manufacturer
Mrs. Anderson's Baking Silicone Muffin Pans
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Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape. |
Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist. |
Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. |
Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses.
Great for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more.
- Lebensmittel-, Bedarfsgegenstände-und Futtermittelgesetzbuch, (which translates to Foods, Consumer Goods and Feedstuffs Code) aka European-grade silicone
- Held to a more stringent level of testing; higher level of quality
- Maintains elasticity and flexibility, from -94°F to 570°F
- Bounces back to its original shape
- Stronger and more durable; withstands everyday stress and strain
- Maintains non-stick property through uses
Product information
Material | Silicone |
---|---|
Brand | Mrs. Anderson's Baking |
Color | Red |
Shape | Round |
Special Feature | Freezer safe, Oven-safe |
Product Dimensions | 7.5"D x 11"W x 2"H |
Capacity | 12 ounces |
Occasion | Wedding, Christmas, Birthday, Valentine's Day |
Included Components | Cake Dish, Mold |
Number of Pieces | 1 |
Item Weight | 2.4 ounces |
Is Oven Safe | Yes |
Upper Temperature Rating | 260 Degrees Celsius |
Is Dishwasher Safe | Yes |
Manufacturer | Harold Import |
ASIN | B003OKU77O |
Item model number | 43629 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #32,215 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #128 in Muffin & Cupcake Pans |
Is Discontinued By Manufacturer | No |
Date First Available | May 30, 2010 |
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Product Description
Mrs. Anderson’s Silicone Muffin Pan is perfect for baking muffin recipes, cupcakes, popovers, mini cheesecakes, and more. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
Important information
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of cleaning, and ease of use of the baking pan. For example, they mention that it works well, the muffins come out easily, and it's non-stick. That said, opinions are mixed on the size and elasticity.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the baking pan. They mention that it works well, and nothing sticks. It is easy to remove and clean, and it cooks evenly. Some customers are surprised by the quality, saying that it feels firmer. Overall, most are happy with their purchase and recommend it to others.
"...So far there has been ZERO sticking and no funky flavors (aka soaps) leaking into the food...." Read more
"...Then I just pressed the muffins out From the bottom of each cup. It worked fine! And very easy to just rinse off. Very happy!" Read more
"...This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread...." Read more
"...The pan works well and nothing sticks, but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more
Customers like how easy it is to clean the muffin pan. They mention that it's dishwasher safe, and that it can be hand washed or wiped clean.
"...It worked fine! And very easy to just rinse off. Very happy!" Read more
"...Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect...." Read more
"...Easy enough to clean that I will just hand wash it from now on and save myself the extra rinsing from the dishwasher." Read more
"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more
Customers like the ease of use of the baking pan. They say that it's not floppy, bakes evenly, and the muffins come out easily. They also mention that it releases easily, and there's no need to grease the pan.
"...I am so impressed, they just pop right out…if you’re thinking about silicone baking ware, I strongly suggest spending the extra $$ and buy the..." Read more
"...The bread removed from the pan just fine, and barely any cleanup was needed...." Read more
"...To scale a recipe is pretty easy once you know how, it just takes a bit of math. Here's how you do it...." Read more
"...It's really no big deal. It is so awesome. I am able to so easily pop my muffins out without any damage to them...." Read more
Customers like the nonstick quality of the baking pan. They say that their goods pop right out of it, and none of the gooey ingredients stuck.
"...So far there has been ZERO sticking and no funky flavors (aka soaps) leaking into the food...." Read more
"...The pan works well and nothing sticks, but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more
"...None of the gooey ingredients stuck and the individual casseroles looked great too!..." Read more
"...This causes my muffins to stick horribly so I need to order a new product...." Read more
Customers like the value of the baking pan. They say it's a great purchase for the price, easy to clean, and saves money on grocery bills. Some say it makes great muffins and is a fantastic reusable buy. Overall, customers recommend this product for its value.
"...I am saving money on my grocery bill because items like greek yogurt and hummus can be individually frozen and defrosted as I need them...." Read more
"...I just have to try using them again.I feel it is a great price, great service, great product if I use them right.Nancy c" Read more
"This was a wonderful product! I made a pretty sticky Keto bread concoction and it came out easy from the mold with no sticking!" Read more
"Reasonable price. Easy to use and clean. Perfect for baking cupcakes. Used them for mini ice-cream pops as well." Read more
Customers like the thickness of the baking pan. They mention that the silicone is nice and thick, making it very easy to handle. The grade is unbeatable, and the pan seems to be made of a heavier material than what they were able to find. The pan is substantially thicker than other brands on Amazon, and is the real deal completely silicone version. The pure silicone is inert and does not smoke when exposed to heat.
"...This silicone muffin top is substantially thicker than other brands on Amazon...." Read more
"...It's thick and not flimsy, though you will have to put it on a baking sheet or rack of some kind." Read more
"...products on the market that claim to be silicone, this one IS real silicone...." Read more
"...Comparing the two, this one is more sturdy and thicker *but* muffins stick to this pan where the exact same batter doesn't stick to the other pan!..." Read more
Customers are mixed about the size of the baking pan. Some mention that it's the perfect size for muffins, generous enough, and uniform. They also say it'll produce a nice larger size muffin. However, others say that the cups are a little small and irregularly sized.
"...Another plus with this product is that the cupcake/muffin wells are a standard size, which is hard to find in silicone...." Read more
"...but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more
"I bought this to bake my protein cookies. It’s the perfect uniform size, it browns up nicely and I spray it with avocado spray so the cookies pop..." Read more
"...The tray holds canned dog food, baby food, gravy, and meat-based broth well. These items freeze well and the tray is easy to clean...." Read more
Customers are mixed about the elasticity of the baking pan. Some mention that it's very flexible, while others say that it bends and folds.
"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more
"...I was so impressed. As previously stated by other reviewers, it is flexible so you cannot pick it up and carry it (even with both hands) without any..." Read more
"...Due to the flexible nature of the silicone, the frozen treats can easily be popped out when ready for use...." Read more
"...And yes, you may want to support this on a cookie sheet since it it flexible and will sag when full...." Read more
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Top reviews
Top reviews from the United States
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Did not use any grease at all, because I didn't want to gunk it up. After they were done baking, I took it out and LET IT COOL for about half an hour. Then I just pressed the muffins out From the bottom of each cup. It worked fine! And very easy to just rinse off. Very happy!
The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.
***Cloud bread recipe***
3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.
3 egg yolks.
100g of cottage cheese, cream cheese, OR yogurt.
Half tablespoon of psyllium husk powder
Half teaspoon of baking soda
Beat together, then fold in egg whites completely.
Slightly oil pan, fill each well with the batter.
Season tops if desired.
Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.
I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.
Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀
It's best to let them cool several minutes after baking and then just pop them out.
Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.
The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
Reviewed in the United States on January 9, 2019
The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.
***Cloud bread recipe***
3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.
3 egg yolks.
100g of cottage cheese, cream cheese, OR yogurt.
Half tablespoon of psyllium husk powder
Half teaspoon of baking soda
Beat together, then fold in egg whites completely.
Slightly oil pan, fill each well with the batter.
Season tops if desired.
Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.
I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.
Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀
It's best to let them cool several minutes after baking and then just pop them out.
Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.
The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
Now one thing I've had trouble with, and I assume you might be too, is figuring out the size of the muffin receptacles and how much batter goes into which. Most recipies online or in old cookbooks are for the classic sized, 12-muffin pans. These 12 Muffin recipies usually suit a 24 mini-muffin pan or a Texas-style 4 jumbo muffin pan. But what about this weird, sillicone, irregularly sized (since it's between a jumbo and a classic sized muffin), larger-than-average muffin pan?
Well after a lot of trial and error it turns out most recipes that make 12 classic-sized muffins need to be scaled down to 9 in order for the volume of the batter to fill the Silicon 6-Cup muffin pan. I did this with four different recipies for banana nut muffins, chocolate chip muffins, blueberry muffins, from recipes belonging to Chef John from Foodwishes, Laura Vitale and Joyofbaking, always taking their 12 muffin recipes and scaling them down to 9 and it's worked every time.
I'm pretty sure it'll work for your own tried and tested 12-cup classic muffin recipes. To scale a recipe is pretty easy once you know how, it just takes a bit of math. Here's how you do it. If the recipe is for 12 muffins (and this math works for larger 18 muffin, or 22 muffin or whatever sized recipe) then all you need to do is take the divide 9 by 12 (or 18 or 22 depending on your own recipe) and that fraction, which should be 0.75 is what you'll multiply ALL your ingredients by.
So 1 cup of flour turns into 3/4, 200 grams of sugar turns into 150 grams. 1/2 tsp of baking powder turns into a little over a quarter of a teaspoon, etc. It's pretty simple. Scale down all of the ingredients, the wet and the dry, and you'll get the volume just right to fit into this lovely little muffin pan. Hope that helps.
Top reviews from other countries
Reviewed in the United Kingdom on January 27, 2019
One reviewed commented about having to support it when putting it into the oven and I agree. I only filled mine 3/4 full and didn't have a problem putting it into the oven unsupported. I don't plan on making muffins but I will be making mini turkey meat loafs along with the egg white bites and this is the pan for it.
I would highly recommend this product.