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Mrs. Anderson's Baking Silicone 6-Cup Jumbo Muffin Pan, Non-Stick European-Grade Silicone Silicone

4.6 4.6 out of 5 stars 1,821 ratings

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6-Cup, Jumbo

Purchase options and add-ons

Material Silicone
Brand Mrs. Anderson's Baking
Color Red
Shape Round
Special Feature Freezer safe, Oven-safe

About this item

  • Mrs. Anderson’s Silicone Muffin Pan bakes muffin recipes with quick food release and easy cleanup
  • European-grade silicone; BPA free, stronger, more flexible and durable; maintains original shape and non-stick qualities longer
  • Makes 6 jumbo muffins; ideal for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more
  • Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
  • Measures 11 X 7.5 X 1.25-inches; instructions included; safe for freezer, microwave, and oven (to 500-degrees Fahrenheit); dishwasher safe

Customer ratings by feature

Easy to use
4.7 4.7
Durability
4.7 4.7
Easy to remove
4.7 4.7
Easy to clean
4.7 4.7

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Mrs. Anderson's Baking Silicone 6-Cup Jumbo Muffin Pan, Non-Stick European-Grade Silicone Silicone
Mrs. Anderson's Baking Silicone 6-Cup Jumbo Muffin Pan, Non-Stick European-Grade Silicone Silicone
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Price-17% $9.99
List:$11.99
-5% $19.99
Typical:$20.99
$15.99$15.99$13.99$12.99
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Easy to use
4.7
4.6
4.8
4.1
4.0
4.6
Easy to remove
4.7
4.4
4.8
4.3
4.7
4.3
Easy to clean
4.7
4.5
4.6
4.4
4.6
4.5
Stability
4.0
3.6
3.3
3.6
4.0
Sturdiness
4.4
4.5
3.7
4.5
Sold By
Cooking on Mars
CAKETIME-US
Cooking on Mars
MiMars
Baocuan
Walfos-US
size
6-Cup
3pcs:Jumbo Size
8 Scones
6 Cup
7.08*11.8*1.5 inch
2 Pcs: 6 Cups, Regular
material
Silicone
Silicone
Silicone
Silicone
Silicone
Silicone
shape
Round
Round
Round
Round
Round
Rectangular
upper temperature rate
260 degrees celsius
230 degrees celsius
500 degrees fahrenheit
232 degrees celsius
446 degrees fahrenheit
230 degrees celsius
dishwasher safe
weight
0.15 pounds
703 grams
0.6 pounds
7.8 ounces

From the brand


From the manufacturer

Muffin Pan

Mrs. Anderson's Baking Silicone Muffin Pans

Silicone Muffin Pan

Muffins

Muffin Pan

Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, yet bounce back to their original shape.

Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist.

Their non-stick property is maintained through more uses than other baking molds in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time.

Silicone Pan

Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as FDA-approved silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses.

Muffins

Great for muffins, cupcakes, popovers, mini cheesecakes, gelatins, and more.

LFGB Silicone

  • Lebensmittel-, Bedarfsgegenstände-und Futtermittelgesetzbuch, (which translates to Foods, Consumer Goods and Feedstuffs Code) aka European-grade silicone
  • Held to a more stringent level of testing; higher level of quality
  • Maintains elasticity and flexibility, from -94°F to 570°F
  • Bounces back to its original shape
  • Stronger and more durable; withstands everyday stress and strain
  • Maintains non-stick property through uses

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Mrs. Anderson's Baking Silicone 6-Cup Jumbo Muffin Pan, Non-Stick European-Grade Silicone Silicone


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Product Description

Mrs. Anderson’s Silicone Muffin Pan is perfect for baking muffin recipes, cupcakes, popovers, mini cheesecakes, and more. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape. Their non-stick property is maintained through more uses than other baking forms in an even wider range of temperatures, from -40-degrees to 500-degrees Fahrenheit, for an amazing baking experience every time. Mrs. Anderson’s Silicone Muffin Pan is easy to use. Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Safe to use from freezer to oven, microwave and dishwasher. BPA free. Includes instructions. Flexible and naturally non-stick to release foods with ease. Dishwasher safe for easy cleanup. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

Important information

Ingredients

ingredients Text

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,821 global ratings

Customers say

Customers like the quality, ease of cleaning, and ease of use of the baking pan. For example, they mention that it works well, the muffins come out easily, and it's non-stick. That said, opinions are mixed on the size and elasticity.

AI-generated from the text of customer reviews

407 customers mention367 positive40 negative

Customers are satisfied with the quality of the baking pan. They mention that it works well, and nothing sticks. It is easy to remove and clean, and it cooks evenly. Some customers are surprised by the quality, saying that it feels firmer. Overall, most are happy with their purchase and recommend it to others.

"...So far there has been ZERO sticking and no funky flavors (aka soaps) leaking into the food...." Read more

"...Then I just pressed the muffins out From the bottom of each cup. It worked fine! And very easy to just rinse off. Very happy!" Read more

"...This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread...." Read more

"...The pan works well and nothing sticks, but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more

238 customers mention202 positive36 negative

Customers like how easy it is to clean the muffin pan. They mention that it's dishwasher safe, and that it can be hand washed or wiped clean.

"...It worked fine! And very easy to just rinse off. Very happy!" Read more

"...Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect...." Read more

"...Easy enough to clean that I will just hand wash it from now on and save myself the extra rinsing from the dishwasher." Read more

"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more

203 customers mention177 positive26 negative

Customers like the ease of use of the baking pan. They say that it's not floppy, bakes evenly, and the muffins come out easily. They also mention that it releases easily, and there's no need to grease the pan.

"...I am so impressed, they just pop right out…if you’re thinking about silicone baking ware, I strongly suggest spending the extra $$ and buy the..." Read more

"...The bread removed from the pan just fine, and barely any cleanup was needed...." Read more

"...To scale a recipe is pretty easy once you know how, it just takes a bit of math. Here's how you do it...." Read more

"...It's really no big deal. It is so awesome. I am able to so easily pop my muffins out without any damage to them...." Read more

131 customers mention98 positive33 negative

Customers like the nonstick quality of the baking pan. They say that their goods pop right out of it, and none of the gooey ingredients stuck.

"...So far there has been ZERO sticking and no funky flavors (aka soaps) leaking into the food...." Read more

"...The pan works well and nothing sticks, but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more

"...None of the gooey ingredients stuck and the individual casseroles looked great too!..." Read more

"...This causes my muffins to stick horribly so I need to order a new product...." Read more

35 customers mention31 positive4 negative

Customers like the value of the baking pan. They say it's a great purchase for the price, easy to clean, and saves money on grocery bills. Some say it makes great muffins and is a fantastic reusable buy. Overall, customers recommend this product for its value.

"...I am saving money on my grocery bill because items like greek yogurt and hummus can be individually frozen and defrosted as I need them...." Read more

"...I just have to try using them again.I feel it is a great price, great service, great product if I use them right.Nancy c" Read more

"This was a wonderful product! I made a pretty sticky Keto bread concoction and it came out easy from the mold with no sticking!" Read more

"Reasonable price. Easy to use and clean. Perfect for baking cupcakes. Used them for mini ice-cream pops as well." Read more

34 customers mention27 positive7 negative

Customers like the thickness of the baking pan. They mention that the silicone is nice and thick, making it very easy to handle. The grade is unbeatable, and the pan seems to be made of a heavier material than what they were able to find. The pan is substantially thicker than other brands on Amazon, and is the real deal completely silicone version. The pure silicone is inert and does not smoke when exposed to heat.

"...This silicone muffin top is substantially thicker than other brands on Amazon...." Read more

"...It's thick and not flimsy, though you will have to put it on a baking sheet or rack of some kind." Read more

"...products on the market that claim to be silicone, this one IS real silicone...." Read more

"...Comparing the two, this one is more sturdy and thicker *but* muffins stick to this pan where the exact same batter doesn't stick to the other pan!..." Read more

92 customers mention56 positive36 negative

Customers are mixed about the size of the baking pan. Some mention that it's the perfect size for muffins, generous enough, and uniform. They also say it'll produce a nice larger size muffin. However, others say that the cups are a little small and irregularly sized.

"...Another plus with this product is that the cupcake/muffin wells are a standard size, which is hard to find in silicone...." Read more

"...but when compared in size to metal cupcake pans, these wells do run a bit smaller." Read more

"I bought this to bake my protein cookies. It’s the perfect uniform size, it browns up nicely and I spray it with avocado spray so the cookies pop..." Read more

"...The tray holds canned dog food, baby food, gravy, and meat-based broth well. These items freeze well and the tray is easy to clean...." Read more

31 customers mention17 positive14 negative

Customers are mixed about the elasticity of the baking pan. Some mention that it's very flexible, while others say that it bends and folds.

"First time baking with silicone. Easy easy clean up! Product fairly rigid, did put a cookie sheet under it, don’t think it was totally necessary." Read more

"...I was so impressed. As previously stated by other reviewers, it is flexible so you cannot pick it up and carry it (even with both hands) without any..." Read more

"...Due to the flexible nature of the silicone, the frozen treats can easily be popped out when ready for use...." Read more

"...And yes, you may want to support this on a cookie sheet since it it flexible and will sag when full...." Read more

Perfect for cloud bread! 😀
5 Stars
Perfect for cloud bread! 😀
I'm so pleased! I follow a low carb keto plan of eating, which includes cloud (oopsie) bread. This pan is perfect for that. initially, I would simply plop the batter on a cookie sheet and let them run into whatever shape they would. In an attempt to control the shape, I would use a Texas muffin tin, and simply fill it only about a half an inch deep. This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread. When looking for a larger pan to make larger diameter slices of bread, I came across this silicon pan, and I decided to give it a try. I used my usual recipe, (I'll include it below) and the recipe worked up perfectly. The bread removed from the pan just fine, and barely any cleanup was needed. Instructions State this is dishwasher safe but I simply hand wash it, easy.The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.***Cloud bread recipe***3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.3 egg yolks.100g of cottage cheese, cream cheese, OR yogurt.Half tablespoon of psyllium husk powderHalf teaspoon of baking sodaBeat together, then fold in egg whites completely.Slightly oil pan, fill each well with the batter.Season tops if desired.Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀It's best to let them cool several minutes after baking and then just pop them out.Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
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Top reviews from the United States

Reviewed in the United States on January 23, 2024
Style: 12-Cup, StandardVerified Purchase
Reviewed in the United States on November 13, 2023
Style: 6-Cup, JumboVerified Purchase
One person found this helpful
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Reviewed in the United States on January 9, 2019
Style: 6-Cup, Muffin TopVerified Purchase
Customer image
5.0 out of 5 stars Perfect for cloud bread! 😀
Reviewed in the United States on January 9, 2019
I'm so pleased! I follow a low carb keto plan of eating, which includes cloud (oopsie) bread. This pan is perfect for that. initially, I would simply plop the batter on a cookie sheet and let them run into whatever shape they would. In an attempt to control the shape, I would use a Texas muffin tin, and simply fill it only about a half an inch deep. This works well, and made perfect liverwurst sandwich size 2 inch diameter slices of cloud bread. When looking for a larger pan to make larger diameter slices of bread, I came across this silicon pan, and I decided to give it a try. I used my usual recipe, (I'll include it below) and the recipe worked up perfectly. The bread removed from the pan just fine, and barely any cleanup was needed. Instructions State this is dishwasher safe but I simply hand wash it, easy.

The diameter of the finished bread is about 4 in, perfect size for a typical hamburger.

***Cloud bread recipe***
3 egg whites and a quarter teaspoon of salt, beat to stiff peaks, set aside.

3 egg yolks.
100g of cottage cheese, cream cheese, OR yogurt.
Half tablespoon of psyllium husk powder
Half teaspoon of baking soda
Beat together, then fold in egg whites completely.

Slightly oil pan, fill each well with the batter.
Season tops if desired.

Bake at 300 degrees Fahrenheit for 30 minutes or to desired brown-ness.

I removed mine from the baking sheet immediately using spatula, to avoid any sticking but at this point I don't know if there would be any. They probably would have just popped right out when cooled.

Edited to say: I'm still loving this hand. Last time I made my bread, I did not bother spraying it firsts and it made no difference with sticking (meaning that the bread does not stick when spraying it or not spraying it) so I'm not going to bother to do it again 😀
It's best to let them cool several minutes after baking and then just pop them out.
Clean up this easy, it just rinses clean. It's also dishwasher safe. I've used it several times and it still looks perfect.

The only thing I could wish for, is a pan that made twice as many at half the diameter. That would be an awesome addition to my low carb pan cooking collection.
Images in this review
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92 people found this helpful
Report
Reviewed in the United States on January 16, 2024
Style: 12-Cup, StandardVerified Purchase
Reviewed in the United States on August 14, 2013
Style: 6-Cup, JumboVerified Purchase
10 people found this helpful
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Reviewed in the United States on January 7, 2024
Style: 6-Cup, Muffin TopVerified Purchase

Top reviews from other countries

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Cliente de Amazon
5.0 out of 5 stars Buen producto
Reviewed in Mexico on September 29, 2018
Style: 12-Cup, StandardVerified Purchase
Grisul
5.0 out of 5 stars Five stars
Reviewed in the United Kingdom on January 27, 2019
Style: 6-Cup, JumboVerified Purchase
Customer image
Grisul
5.0 out of 5 stars Five stars
Reviewed in the United Kingdom on January 27, 2019
No more baking paper, cakes come out very easily without even greasing. Perfectly non stick!
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Sonia Natalia Vargas Garcia
3.0 out of 5 stars Calidad regular
Reviewed in Mexico on March 10, 2019
Style: 12-Cup, StandardVerified Purchase
Jane
5.0 out of 5 stars I used my old teflon muffin pan and got so annoyed trying to get the egg whites out
Reviewed in Canada on January 18, 2015
Style: 12-Cup, StandardVerified Purchase
One person found this helpful
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Brian Lavergne
5.0 out of 5 stars Of all the pots and pans we own this stands out in a class of its own.
Reviewed in Canada on March 4, 2014
Style: 12-Cup, StandardVerified Purchase
4 people found this helpful
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