Pre-Seasoned Small Cast Iron Kadai 8 Inch (Ready to Use-Hand Seasoned by Village Ladies Using Oil), Black
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Purchase options and add-ons
Brand | TAZBI |
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Pre-Seasoned |
Color | Black |
Capacity | 1 Liters |
About this item
- Width of Kadai-8 Inch;Height of Kadai - 3 Inch; Depth - 2.75 Inch; Weight - 1.5 KG
- Hand-seasoned by us using traditional methods for your convenience.No further seasoning required ready to use. Ready to use
- No cast kadai is rust free. Make sure that after washing it dry it and apply a thin coat of any oil
- Handmade with the finest grade iron and built to last for generations.Cooking in a cast iron pan adds a good amount of trace iron in the food, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. This is a handmade product, so please do not expect the finish that you get from a machine made cookwares like nonstick,steel. Our products are made by artisans from God's own country -Kerala.
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This Item TAZBI Pre-Seasoned Small Cast Iron Kadai 8 Inch (Ready to Use-Hand Seasoned by Village Ladies Using Oil), Black | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $67.99$67.99 | $69.99$69.99 | $32.97$32.97 | $24.68$24.68 | $69.99$69.99 | $65.75$65.75 |
Delivery | Get it Apr 17 - May 8 | Get it Apr 17 - May 8 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to clean | — | — | 4.7 | 4.6 | 4.2 | 4.1 |
Versatility | — | — | 4.5 | 4.7 | 4.0 | 4.0 |
Heat distribution | — | — | 4.5 | 4.8 | 4.4 | 4.4 |
Durability | — | — | 4.3 | 4.8 | 4.4 | 4.3 |
Value for money | — | — | 4.1 | 4.6 | 4.4 | 4.2 |
Sold By | Vintage Spares India | Vintage Spares India | Sapphire Home Goods | Amazon.com | WANG YUAN JI US | Craft Wok |
capacity | 1 liters | 0.35 liters | 5 liters | 3.11 pounds | 400 milliliters | 2400 grams |
material | Cast Iron | Cast Iron | Ceramic | Cast Iron | Cast Iron | Carbon Steel |
has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✗ | ✗ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✗ | ✗ | ✗ | ✓ | ✗ | ✗ |
model name | cikadai8 | ciappachatti | — | L5RPL3 | — | 731W87 |
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From the manufacturer
cast iron kadai for cooking It is made from very strong food-grade Iron which makes it a long-lasting and heavy use product. these non stick kadai transfer heat very well and are perfect for deep frying and getting food cooked evenly and perfectly. The thickness & quality of cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil. Cast Iron made Kadai is good for making stir-fried dishes. Fry up some South Indian recipes and get that perfect stir fry in these cast iron kadai's. The presence of handles would make it easy for the users to take it away from the flame.
- Chemical-free alternative to non stick pans, which has harmful PFCs (perfluorocarbons).
- Hand-seasoned using traditional methods
- No further seasoning required
- Ready to use
- 100% natural
- Requires very less oil
- Can be used on the stove
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SPECIAL FEATURECast Iron Kadais retain a great amount of heat and due to the nature of its composition, the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. They also interact with your food and leave behind traces of iron that prevents you from having Iron deficiencies. |
QUALITY MATERIALThis kadhai can be used for a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. The product gets better and more flavorful with use over time, extremely durable body makes it perfect for every kitchen. |
OTHER BENEFITSCast iron vessels are a perfect choice as it can help cut down oil used in cooking when compared to aluminium and stainless-steel vessels. The cooking method involves heating the cast iron pan and spreading oil throughout the inner layer by moving it around, a thin layer of oil coated in the vessel is what it is required for even cooking of the food. |
Maintenance
Each of our Cast Iron Kadais is seasoned by us,with a lot of love and care, so that you can put it to use immediately. After cooking, wash with a mild soap solution using a soft brush and keep on the stove top to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple of month’s regular use, you might not need to coat it with oil. If you notice rust (which is highly unlikely in well-maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on the stove top for about ten minutes on the regular flame. Wipe and store after it cools.
Remember, you will need to replace your non-stick cookware every few years. It is widely accepted that cooking with Cast iron maintains the nutritional property of food.
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Product information
Brand | TAZBI |
---|---|
Material | Cast Iron |
Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Pre-Seasoned |
Color | Black |
Capacity | 1 Liters |
Compatible Devices | Gas |
Product Care Instructions | Make sure that after washing it dry it and apply a thin coat of any oil |
Item Weight | 1.5 Kilograms |
Number of Pieces | 1 |
Is Oven Safe | No |
Model Name | cikadai8 |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | No |
Specific Uses For Product | Frying |
Product Dimensions | 8 x 8 x 3 inches |
Item Weight | 3.3 pounds |
Manufacturer | Mannarcraft |
ASIN | B08BYRJTY8 |
Customer Reviews |
3.8 out of 5 stars |
Best Sellers Rank | #486,876 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,295 in Woks & Stir-Fry Pans |
Date First Available | July 29, 2020 |
Warranty & Support
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Product Description
MAINTENANCE: Cast Iron wok/kadai/cast iron kadhai has been a favorite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cooking in cast iron prevents iron deficiencies. To ensure your cast iron cookware last long. Keep your Cast Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple months of regular use, you might not need to coat with oil. If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on stove top for about ten minutes on regular flame. Wipe and store after it cools What are the BENEFITS of using Cast Iron Utensils? Unlike the non-stick cookware, cast iron utensils are free from any harmful chemicals If maintained properly they can last for years without any issues Unlike non-stick cookware, you can use metal spatula without any worry about scratching the surface Cast iron increases the Iron level in food. This is especially helpful for women’s health Cheaper compared to non-stick. Remember, you will need to replace your non-stick cookware every few years It is well accepted that cooking with Cast iron maintains the nutritional property of food.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonTop reviews from other countries
Reviewed in Canada on September 7, 2023
Size is perfect as expected.
Sufficient for 2 to 3 people's sabji.
Good for frying.
The food doesn't stick to kadhai, easily cleans up.
Costly product but good quality.
Reviewed in India on December 18, 2020
Size is perfect as expected.
Sufficient for 2 to 3 people's sabji.
Good for frying.
The food doesn't stick to kadhai, easily cleans up.
Costly product but good quality.