Currently unavailable.
We don't know when or if this item will be back in stock.
Added to

Sorry, there was a problem.

There was an error retrieving your Wish Lists. Please try again.

Sorry, there was a problem.

List unavailable.

Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)

4.6 4.6 out of 5 stars 306 ratings

To see product details, add this item to your cart. You can always remove it later.
Brand Hokkaido
Flavor RISHIRI 3 oz
Package Information Pouch
Number of Items 1
Item Volume 2 Pints

About this item

  • The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.
  • It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.
  • Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.
  • Rishiri and Hidaka are especially famous and most popular Hokkaido kelp.
  • Rishiri kelp is thick and long and produces a good broth. Deep flavor in small quantities.

Product Description

[RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri. It is thick and has wide roots, and the soup stock is finished. It has a salty umami, a strong taste, and a unique flavor with a good fragrance. After taking the soup stock, the kelp can be eaten in tsukudani or boiled kelp. [HIDAKA KONBU] It is a kelp that can be obtained around Cape Erimo in the Hidaka region. Dashi stock is rich and widely used. It is often used in cooking kelp itself.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 14.37 x 6.42 x 0.94 inches; 3 ounces
  • Manufacturer ‏ : ‎ Fujiyahonten
  • ASIN ‏ : ‎ B06XPFC1BW
  • Customer Reviews:
    4.6 4.6 out of 5 stars 306 ratings

Compare with similar items

This Item
Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)
Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)
Recommendations
Ocean's Halo Organic Kombu, 1.76 oz
dummy
Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).)
dummy
Ajinomoto - Hon Dashi (Soup Stock) (Hondashi 4.23 oz x 2 Pack)
dummy
Ajinomoto - Hon Dashi (Soup Stock) (Hondashi 4.23 oz x 3 Pack)
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
Details
Added to Cart
PriceCurrently unavailable.$4.98$14.99$12.90$24.96
Price Per Unit$2.83 / Ounce$3.12 / Fl Oz$1.52 / Ounce$1.97 / Ounce
Delivery
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Get it as soon as Wednesday, Apr 3
Customer Ratings
Flavor
4.6
5.0
4.8
4.8
4.6
Value for money
4.5
5.0
4.6
4.8
4.4
Sold By
Amazon.com
Mai Mai shop
UNHA'S ASIAN SNACK BOX
Sky Outlet Mall
weight
0.19 pounds
0.12 pounds
0.3 pounds
0.26 pounds
467 grams
unit count
3
1.76
4.8
8.46
12.69

Important information

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Looking for specific info?

Customer reviews

4.6 out of 5 stars
4.6 out of 5
306 global ratings

Customers say

Customers like the quality and taste of the kombu. They mention that it's high quality, makes good dashi, and is the secret ingredient behind that rich, umami flavor in Japanese cuisine.

AI-generated from the text of customer reviews

7 customers mention7 positive0 negative

Customers are satisfied with the quality of the kombu. They mention that it's high quality, and makes good dashi.

"I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine...." Read more

"...I highly recommend it. Unami is off the charts. 🥰..." Read more

"High quality kombu from Hokkaido Japan makes the best dashi!" Read more

"The quality is very good, though a bit expensive." Read more

6 customers mention6 positive0 negative

Customers like the taste of the kombu. They say it yields a very deep flavor, and is the secret ingredient behind that rich, umami flavor in Japanese cuisine.

"I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine...." Read more

"...I used it to make dashi soup base for pork meatball nabe. Great flavor." Read more

"...This is high-quality beautiful flavor, and will last for definitely more than two years." Read more

"...element to any food you are preparing, contributing a warm, salty crunchy you didn’t know your noodles needed!" Read more

Arrived in pieces
1 Star
Arrived in pieces
For how expensive this product is. They need to do better packaging. Arrived in tiny pieces, not happy.
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

Reviewed in the United States on March 3, 2024
Reviewed in the United States on January 30, 2024
One person found this helpful
Report
Reviewed in the United States on February 18, 2024
Reviewed in the United States on September 23, 2023
Reviewed in the United States on September 9, 2022
8 people found this helpful
Report
Reviewed in the United States on February 7, 2023
One person found this helpful
Report
Reviewed in the United States on June 14, 2023
One person found this helpful
Report
Reviewed in the United States on December 14, 2022
2 people found this helpful
Report

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.