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Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black

4.3 4.3 out of 5 stars 9,662 ratings

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15 Inch
Skillet

Purchase options and add-ons

Brand Lodge
Material Steel
Special Feature Gas Stovetop Compatible, Induction Stovetop Compatible
Color Black
Capacity 5 Pounds

About this item

  • Takes high heat for best browning/searing
  • 12 gauge carbon steel heats quickly and retains heat for even cooking
  • Brutally tough for decades of cooking
  • Use on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USA
  • Note: If there seasoning flakes on the pan, then wipe off with a clean cloth before using the product
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry immediately, rub with cooking oil

Customer ratings by feature

Durability
4.5 4.5
Value for money
4.4 4.4
Heat distribution
4.2 4.2
Versatility
4.1 4.1

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$75.00
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Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
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Price-25% $75.00
List:$100.00
$54.99$159.80-19% $49.99
List:$62.00
$34.90-20% $39.90
List:$50.00
Delivery
Get it as soon as Monday, Mar 18
Get it as soon as Monday, Mar 18
Get it as soon as Monday, Mar 18
Get it as soon as Monday, Mar 18
Get it as soon as Monday, Mar 18
Customer Ratings
Durability
4.5
4.4
4.5
4.5
Value for money
4.4
4.2
4.4
4.4
Heat distribution
4.2
4.5
4.2
4.2
Versatility
4.1
4.3
4.1
4.1
Easy to clean
4.0
4.1
4.0
4.0
Sold By
Amazon.com
Trade Evolution
Hearthshire
Amazon.com
Amazon.com
Amazon.com
capacity
5 pounds
4 liters
15 liters
1 pounds
8 cubic inches
2 quarts
material
Steel
Polished Steel
Steel
Steel
Steel
Steel
diameter
15 inches inches
16 inches inches
15 inches inches
12 inches inches
10 inches inches
has nonstick coating
dishwasher safe
oven safe

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From the manufacturer

Lodge 15-Inch Carbon Steel Skillet

This is the perfect paella pan; simply add seafood, red meat, or just rice and veggies. The 15 inch Carbon Steel Skillet can handle the heat in any kitchen. Its lightweight, dual handle design makes it easy to maneuver from the stove to the table. Use it to serve and make any meal a more memorable experience. Seasoned and ready to use for an easy-release finish.

Features:

  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Use in the oven, on the stove, on the grill, or over a campfire

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black


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Product guides and documents

Product Description

This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy release oil finish improves with use. Carbon steel performs extremely well in residential kitchens and is preferred in professional kitchens. Suitable for all types of heating sources including electric, gas, glass, induction, oven and campfire. It performs extremely well over open flame. The 15-inch Seasoned Steel Skillet is a great choice for cooking for a large group whether in the dining room or around the campfire. It's also great for Paellas, a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings. Paella is usually cooked in the open air over a hot wood fire so that the dish can be infused with the smoke flavor. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. If maintained correctly, it will last a lifetime. Made in the USA.

Top Brand: Lodge

Highly Rated
4.7/5 star rating from 100K+ customer ratings
Trending
100K+ orders for this brand in past 3 months
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Customer reviews

4.3 out of 5 stars
4.3 out of 5
9,662 global ratings

Customers say

Customers like the quality of the fry pan. They say it's a solid carbon steel pan that is easy to clean. They appreciate the taste of the breakfast that was cooked in the pan. However, some customers have reported that the pan warped under the heat. They also dislike the texture. Customers also differ on weight, heat distribution, non stickiness, and size.

AI-generated from the text of customer reviews

1,383 customers mention1,074 positive309 negative

Customers like the quality of the saute fry pan. They say it's a good carbon steel pan, that produces perfect pancakes and scrambled eggs. They also appreciate the easy maintenance and the heavy-duty construction.

"...Very hardy - very tough, and you can use sharp utensils without worrying about scratching them...." Read more

"...Eggs slide right out. Pancakes are awesome. Onions caramelize great. And don't forget its half the cost...." Read more

"...My technique is pretty solid. The taste of this breakfast, cooked in this pan is perfect, noticeably better than in my 14 inch non-stick (Teflon?)..." Read more

"...Pros- Lighter than cast iron- Rugged, and will be used on a campfire and grill- Should last a lifetime-..." Read more

326 customers mention255 positive71 negative

Customers like the ease of cleaning the saute fry pan. They say it cleans and seasons exactly like cast iron or French steel, and does not leave a crusty mess in the pan. The mail chain cleaner is great and all that is needed for easy maintenance.

"...It goes in the oven safely for frittatas. Cleans and seasons exactly like cast iron or French steel, no difference..." Read more

"...Cleanup this AM was super easy. The pan wiped clean with a paper towel. Zero sticking of either ham or potato bits...." Read more

"...It is so easy to season, to use and maintain, and we now have zero concerns about non-stick chemicals and the environment...." Read more

"...No it wasn't a complete failure, but it did require a bit of scrubbing..." Read more

513 customers mention333 positive180 negative

Customers have mixed opinions about the weight of the fry pan. Some mention that it's lighter than a Cast Iron pan of the same size, while others say that it is heavy. The handle is heavier than the pan, making it a bit heavier, but not too heavy.

"...and it’s noticeably lighter than cast iron - so it heats and cools faster than cast iron...." Read more

"...It's much lighter than a cast-iron pan.Obviously, I just can't say enough about how much we love this pan...." Read more

"...A potential catastrophe in the making, simply because the handle is heavier than the pan - which would not, at first glance, seem to be a big..." Read more

"...Canoe, horse, truck etc. It is lighter than cast iron, but more for a base camp type thing.To be economical with words, Get the 10" first...." Read more

449 customers mention269 positive180 negative

Customers are mixed about the non stickiness of the fry pan. Some mention it's already reasonably non-stick, while others say that it ends up getting food stuck.

"...Eggs slide right out. Pancakes are awesome. Onions caramelize great. And don't forget its half the cost...." Read more

"...addition to the ugly spot in the middle of the pan where the non-stick surface wore off, it emitted a chemical stench (sort of like brake fluid)..." Read more

"...The eggs turn easily, without significant sticking. Realize, the pan is not fully seasoned yet. I also continue to turn the hash...." Read more

"...ready to use, and the pre-seasoning process enhances its non-stick properties while imparting a natural and rich flavor to the dishes...." Read more

404 customers mention279 positive125 negative

Customers are mixed about the heat distribution of the fry pan. Some mention that it's very good, while others say that it has very poor heat distribution. The rectangular griddle has very uneven heating, which bothers some customers. The handles do get warm, but not so hot that they need.

"...I find this handle is excellent. It doesn't get hot while making breakfast, but realize it does get hot in the oven...." Read more

"...Its pre-seasoned surface, exceptional heat retention, and versatility make it an essential tool for any home cook's culinary adventures...." Read more

"...three pans, and never have to use the handle cover, because the handles do get warm, but not so hot that you need an oven mitt to pick them up...." Read more

"...tool you want with it w/out worrying about scratching it, takes high heat w/out any issues and won't release chemicals, and clean-up is quick and..." Read more

262 customers mention155 positive107 negative

Customers are mixed about the size of the fry pan. Some mention that they love the larger size, while others say that it's a bit smaller at the bottom. The diameter is okay, but likewise a little on the small size for them. The pan sits over two burners, heats up evenly, and is easy to cook on; while others mention that it is a solid fry pan but a alittle shallow 1.4" tall, and the usable area of the pan is too small. They also say that the pan wouldn't fit on their grill.

"...I also continue to turn the hash. I love that the pan is large enough to accommodate everything at one time...." Read more

"Solid fry pan but a little shallow 1.4" tall. Disappointed I chose10" as bottom area was 7.5". Should have taken a larger diameter pan" Read more

"...Should last a lifetime- Long handle# Cons- Nothing like the cast iron which passes the egg tests on first use-..." Read more

"...sautéing to frying and baking, this skillet's ample surface area provides enough room to prepare meals for both small and large gatherings...." Read more

180 customers mention33 positive147 negative

Customers are not satisfied with the texture of the pan. They mention that the surface is too rough, scratchy, and the bottom is not perfectly smooth. Some also say that the factory cure is good but pretty rough. Overall, some customers are disappointed with the quality of the product.

"...However, the Lodge factory metal finish is not smooth like my french pans (this is a feature to make the factory seasoning fogging process work)..." Read more

"...The surface is quite rough - like cast iron. I expected smooth like my carbon steel frying pan...." Read more

"...Other reviewers note that the surface is rough and scratchy, and this is true. Yes, heating is uneven, which bothers me not one bit...." Read more

"...I thought I had ruined it as the bottom interior was very discoloured and the oil had turned yellowish brown and sticky...." Read more

175 customers mention22 positive153 negative

Customers are not satisfied with the warping of the saute fry pan. They mention that it warps under the heat, it's made of thin metal, and won't sit flat on their stove.

"...with this carbon steel pan on my glass top stove, and the pan's tendency to warp means I will not be replacing my teflon pans with carbon steel pans...." Read more

"Works well and well made, but it’s not actually flat and warps more when heated so it spins around on glass cook tops and doesn’t heat evenly...." Read more

"It warps bad on stovetop, but will work ok over campfire." Read more

"...There is warping in the center due to the nature of the material and heat it’s honestly not that bad for gas ranges, might have to reconsider with..." Read more

First time with carbon steel
5 Stars
First time with carbon steel
My first impression is this is just a lighter version of a Cast Iron pan which is fine with me because that's what I was looking for. I think for all the reviews that have sticking issues is to turn the heat down. I did the egg test on a glass top stove between medium and low heat with butter did not stick. I cooked a full pan of bacon no butter or oil added same heat setting did not stick at all. Moving on to fried chicken tenders next. Great pan if you ask me without the chemical coatings like non stick pans. I bought the 12" and have already ordered the 10". Also the silicone handle covers are worth the money.
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Top reviews from the United States

Reviewed in the United States on August 3, 2015
Size: 8 InchStyle: SkilletVerified Purchase
62 people found this helpful
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Reviewed in the United States on May 28, 2020
Size: 10 InchStyle: SkilletVerified Purchase
173 people found this helpful
Report

Top reviews from other countries

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Remy Arias
5.0 out of 5 stars Great frying pan
Reviewed in Canada on January 11, 2024
Size: 10 InchStyle: SkilletVerified Purchase
BlackCatTrekker
5.0 out of 5 stars excellent carbon steel pan
Reviewed in Canada on March 11, 2023
Size: 15 InchStyle: SkilletVerified Purchase
FAB
5.0 out of 5 stars Sarten se uso diario
Reviewed in Mexico on March 4, 2023
Size: 8 InchStyle: SkilletVerified Purchase
One person found this helpful
Report
Collin Schwantes
5.0 out of 5 stars Me encantan. Los uso diario
Reviewed in Mexico on June 17, 2022
Size: 15 InchStyle: SkilletVerified Purchase
Ruth Wisotzki
5.0 out of 5 stars Carbon Steel
Reviewed in Canada on February 14, 2022
Size: 8 InchStyle: SkilletVerified Purchase