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Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life Kindle Edition

by Jennifer Esposito (Author) Format: Kindle Edition
4.6 4.6 out of 5 stars 357 ratings
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Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.

Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can.

Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body.

Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health.

The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.
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  1. Print length
    444 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    Grand Central Life & Style
  5. Publication date
    September 26, 2017
  6. File size
    188759 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
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  10. See all details
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Editorial Reviews

About the Author

Jennifer Esposito is an award-winning actress who has appeared in numerous roles in film, TV, and on stage, from Academy Award Best Picture-winning movies to network television hits to acclaimed cable dramas. She is the owner and CEO of Jennifer's Way Bakery in New York City, and the author of the New York Times bestselling memoir Jennifer's Way.

Product details

  • ASIN ‏ : ‎ B0725FQP79
  • Publisher ‏ : ‎ Grand Central Life & Style (September 26, 2017)
  • Publication date ‏ : ‎ September 26, 2017
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 188759 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 444 pages
  • Customer Reviews:
    4.6 4.6 out of 5 stars 357 ratings

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Jennifer Esposito

Jennifer Esposito

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
357 global ratings
Love everything about it
5 Stars
Love everything about it
Love everything about it!Frim the front of book to all the pictures.All the recioes have been right onFeels special when diving in to each recioe..
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Top reviews from the United States

Emery
5.0 out of 5 stars Best Allergen and healing book out there today.
Reviewed in the United States on November 9, 2017
Verified Purchase
Words can't even explain how much I love this book. My son has so many allergies and I have an autoimmune disease. I was starting to feel lost and stuck, I had no clue what to make and I was getting so frustrated living in a small town where we had no allergen foods like some of the big stores have. I have bought a ton of different books and always would feel more overwhelmed, and just didn't even know where to find half the ingredients the recipe would call for in my small town. Not in this book!!! Very simple foods like carrots, and apples, spinach , kale, ect. Foods you will find at any grocery store. I am not a very good cook and before this book I hated it cause I would just get frustrated. Now I find joy in cooking. I can cook these meals with so much flavor , and it was so simple to make. My son is 3 and is really picky to so this book also was great for that. I made the cauliflower pizza crust, pudding with avocado, turkey sausage apple patties. The list goes on and on, now I don't have to worry about my son missing nutrients. Now he's getting more healthy fats, veggies, fruits all that he needs and it's so exciting for me. Jennifer Way has givin my life back <3 I also went on her website and asked a question about flour and she responded to me and it was her in person!! I was kind of shocked to see someone that's famous so sweet and genuine and really wanting to help other people. Get this book!! It is for anyone that wants to add some new great meals to their current ones. Anyone with illnesses that want to heal their body, or even someone without illnesses and wants to get healthy and heal their body. Great for people who have allergies or want to get away from gluten and other inflammatory foods. And picky kids especially !! Get this one before others and you won't be disappointed.
48 people found this helpful
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R. H.
5.0 out of 5 stars Worth every penny
Reviewed in the United States on July 1, 2018
Verified Purchase
This book is an answer to all my gluten-free prayers. It sounds dramatic because it is. I have been clueless how to translate my life-long recipes into my new lifestyle and now I’ve been able to take action. Jennifer gives you lists for your pantry, tips for conversion using flours and great gut-healing recipes. I’ve just finished with a beautiful and delicious sunshine-Y morning smoothie to heal my gut and reduce my inflammation flare up. I went shopping yesterday armed with the list of pantry staples and other ingredients I will need for the week. The photos in the book are beautiful, the stories heartfelt and relatable, and for the first time in a very long tine I am excited to eat. I can’t wait to bake again! Thank you a million times over.
2 people found this helpful
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PJ
5.0 out of 5 stars Trustworthy recipes
Reviewed in the United States on April 9, 2021
Verified Purchase
I’ve read Jennifer’s books and she writes the most comprehensive information on Celiac disease. She is knowledgeable and shares her journey with this terrible disease. Her recipes are wonderful and easy to make. I appreciate that she has used her star power to help bring awareness to this disease and actually guide people through the medical journey. Hers was not an easy journey!!! She is a wonderful advocate and voice for the Celiac Community. I think it’s a must read for anyone with Celiac disease.
2 people found this helpful
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Rosie
5.0 out of 5 stars GET IT
Reviewed in the United States on September 15, 2022
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This book has helped me transition into celiac disease, the recipes are amazing and feel great. I love how Jennifer helps me feel heard and seen throughout the book. When I can’t find any understanding anywhere else, this is where I turn. Check out her Jennifer’s way book too.
One person found this helpful
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cm
4.0 out of 5 stars This has some great recipes and is quite thorough but
Reviewed in the United States on February 20, 2018
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This has some great recipes and is quite thorough but, for me, the print is really tiny making it difficult to read. Otherwise, it is a beautiful book.
One person found this helpful
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Maggie in SC
5.0 out of 5 stars A road map to celiac
Reviewed in the United States on December 29, 2023
Verified Purchase
I leanred so much about my recent diagnosis thanks to this book. Alot of practical information. So glad I found her book. Thank you Jennifer for leadong the way.
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Consumer
5.0 out of 5 stars New take on gluten / corn / dairy free cooking
Reviewed in the United States on April 7, 2018
Verified Purchase
I love this book. The introductions for recipes enhance understanding of why / how they were developed. Recipes are gluten, corn, and dairy-free. They use a variety of flours, which is much appreciated. A lot of books just use almond flour, which many people don't tolerate well. Another blessing is that the recipes are easy to follow, easy to make, and ingredients are easy to find. Substitutions can easily be made to accommodate special diets beyond gluten / corn / dairy free. I honestly wasn't going to buy even one more cookbook, and held off buying this one. I'm so glad I did, as it meets my dietary needs and opened up a new realm of possibilities.
25 people found this helpful
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Christel
5.0 out of 5 stars Responsive seller
Reviewed in the United States on June 6, 2023
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I had a problem with the quality of a book I ordered. I contacted the seller. The seller immediately offered to send a replacement. Very impressive. I would order from this seller again, based upon their willingness to replace a poor quality book. Many thanks!
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Top reviews from other countries

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dillsmylove
5.0 out of 5 stars Beautiful Cookbook
Reviewed in Canada on April 25, 2018
Verified Purchase
I have no issues with gluten. But was more interested in the style of the cookbook and recipes. I was not disappointed. It's a gorgeous book to enjoy. Have made a few recipes truly unique ideas, easy to prepare and delicious. Definitely recommend.
One person found this helpful
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Gabriela Ebner
5.0 out of 5 stars clean eating and delicous
Reviewed in Germany on February 13, 2018
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eines der besten kochbücher, das mir je in die hände gekommen ist. gut verständliche rezepte, leicht nach zu kochen und gut erklärt
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Esther Fair
5.0 out of 5 stars LOVE LOVE LOVE
Reviewed in the United Kingdom on October 15, 2017
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Waited so long to get this book and it has been worth the wait. Not only are the recipes amazing but most are quick and family friendly - unlike so many books that I've bought and have ended up just not having the time for the 2 hour prep required.

Coeliac daughter is happy, I'm happy I can provide her with fabulous food, non-coeliac husband and children are happy: win/win/win.
2 people found this helpful
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Betty-Ann Chwin
5.0 out of 5 stars Five Stars
Reviewed in Canada on January 31, 2018
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Great recipes. Sat down and read the entire book from end to end. Will try most of the recipes.
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Rocío Mazorra
5.0 out of 5 stars Lifesaver!
Reviewed in the United Kingdom on August 1, 2018
Verified Purchase
I have been using this book since it came home! It is amazing!
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