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𝗪𝗜𝗡𝗡𝗘𝗥 – 𝗕𝗘𝗦𝗧 𝗔𝗟𝗟𝗨𝗟𝗢𝗦𝗘, 𝟮 𝗣𝗔𝗖𝗞 Keto Sugar Alternative, Zero Net Carb, Low Calorie Allulose Sweetener, Made in USA, ZERO Erythritol, Monk Fruit or Stevia, Granular (32oz Total)

4.5 4.5 out of 5 stars 1,834 ratings

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1 Pound (Pack of 2)

Purchase options and add-ons

Diet type
Brand COLOR ME KETO
Item Weight 16 Ounces
Specialty Low Glycemic
Package Weight 0.92 Kilograms
Package Information Pouch

About this item

  • 2 PACK - 16 Ounces Each (32 Ounces/2 LBS. Total)
  • 100% Pure Allulose - Non GMO & Made in the U.S.A. - NOT diluted with Erythritol!
  • Performs like Sugar in Many Recipes
  • Tastes Like Sugar - 70% as Sweet
  • The Perfect Keto Sugar Alternative

Additional Details

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$24.99 ($0.78/Ounce)
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Get it as soon as Tuesday, Mar 26
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Product Description

Granular Allulose Keto Sugar
Allulose A Rare Sugar
Allulose A Clean Sugar
Allulose A Fun Sugar
Allulose A Healthy Sugar

Color Me Keto Premium Allulose is the great-tasting sweetening option that provides the full taste and enjoyment of sugar, without all the calories. It provides bulking and sweetness in food products while reducing calories, and therefore it can be used in many applications that conventionally employ nutritive and non-nutritive sweeteners.

Allulose was first identified in the 1930s and has since been found in foods such as figs, raisins and maple syrup. It offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycemic impact. Allulose also behaves like sugar in a variety of applications, making formulation easier for food and beverage manufacturers.

Product details

  • Package Dimensions ‏ : ‎ 9.57 x 7.09 x 2.56 inches; 1 Pounds
  • UPC ‏ : ‎ 853636008311
  • Manufacturer ‏ : ‎ COLOR ME KETO
  • ASIN ‏ : ‎ B07X3QTLQV
  • Customer Reviews:
    4.5 4.5 out of 5 stars 1,834 ratings

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𝗪𝗜𝗡𝗡𝗘𝗥 – 𝗕𝗘𝗦𝗧 𝗔𝗟𝗟𝗨𝗟𝗢𝗦𝗘, 𝟮 𝗣𝗔𝗖𝗞 Keto Sugar Alternative, Zero Net Carb, Low Calorie Allulose Sweetener, Made in USA, ZERO Erythritol, Monk Fruit or Stevia, Granular (32oz Total)
𝗪𝗜𝗡𝗡𝗘𝗥 – 𝗕𝗘𝗦𝗧 𝗔𝗟𝗟𝗨𝗟𝗢𝗦𝗘, 𝟮 𝗣𝗔𝗖𝗞 Keto Sugar Alternative, Zero Net Carb, Low Calorie Allulose Sweetener, Made in USA, ZERO Erythritol, Monk Fruit or Stevia, Granular (32oz Total)
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Price$24.99$35.00-10% $22.46
Typical:$24.95
$19.95$28.99$19.99
Price Per Unit$0.78 / Ounce$0.44 / Ounce$0.70 / Ounce$0.62 / Ounce$0.91 / Ounce$0.50 / Ounce
Delivery
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Get it as soon as Tuesday, Mar 26
Customer Ratings
Flavor
4.2
4.1
4.4
4.1
4.3
3.8
Value for money
3.6
4.0
4.0
3.7
3.8
3.5
Easy to use
4.6
4.6
4.2
4.4
Sold By
LevelUp International
GSweetz
Bayland Health
Lang's Chocolates
Wholesome Yum Foods
So Nourished
form
Powder
Powder
Powder
Powder
Powder
Powder
weight
16 ounces
2 pounds
2 pounds
2 pounds
2.5 pounds
product benefit
Diabetes and keto friendly
Diabetes Control
Zero Carb
ingredients
Pure Granular Allulose
Allulose
Allulose. Gluten Free.
Allulose

Important information

Ingredients

Pure Granular Allulose

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
1,834 global ratings

Customers say

Customers like the taste, quality and carbs of the sugar substitute. For example, they say it tastes just like sugar, works great and has no impact on insulin or blood sugar. Customers are also impresseded with the texture, saying it resembles caster sugar and works well in recipes. One downside is the value, with customers complaining about the non-refundable price.

AI-generated from the text of customer reviews

277 customers mention202 positive75 negative

Customers like the taste of the sugar substitute. They say it tastes just like sugar, without raising glycemic levels. Some customers also say it's not as sweet as sugar, which they like. Overall, customers are happy with the taste and recommend it to others.

"...have the same consistency as sugar (it's more powdery), but it has a pleasant, sweet taste and sweetens things to my satisfaction...." Read more

"...dissolved and doesn’t recrystallize when it cools so it makes excellent cranberry sauce. I also find it works well as a substitute for bar sugar...." Read more

"...This Allulose tastes just like sugar and without raising ones glycemic levels...." Read more

"...n't send my blood sugar on a rollercoaster ride and it lets me enjoy the occasional dessert without inflammation from real sugar or the nasty side..." Read more

97 customers mention86 positive11 negative

Customers like the quality of the sugar substitute. They say that it works well, is very fine, and has zero aftertaste. Some mention that it's miraculous and works well as a baking sub. Overall, most are satisfied with the results and recommend it to others.

"...I love that allulose doesn't affect blood glucose levels and is so low in calories. I love that it is found naturally in some foods...." Read more

"...Use it to make an excellent low-carb Old Fashioned cocktail. The only problem I have ever found is the price. But for me, it is completely worth it." Read more

"...(without those chemical sweeteners most use) and this is perfect for making those or even just sweetening my morning coffee...." Read more

"...The allulose works very well to keep them a creamy consistency even after the sauces have been refrigerated...." Read more

66 customers mention63 positive3 negative

Customers are satisfied with the carbs in the sugar substitute. They mention that it is a good alternative to sugar, the healthiest of the sugar substitution options, and does not impact insulin or blood sugar. They also say that it tastes just like sugar and does no raise glycemic levels. Customers also appreciate that it has zero net carbohydrates.

"...I love that allulose doesn't affect blood glucose levels and is so low in calories. I love that it is found naturally in some foods...." Read more

"...It has zero net carbohydrates. The texture resembles caster sugar...." Read more

"...This Allulose tastes just like sugar and without raising ones glycemic levels...." Read more

"...It tastes like sugar but it doesn't send my blood sugar on a rollercoaster ride and it lets me enjoy the occasional dessert without inflammation..." Read more

36 customers mention28 positive8 negative

Customers like the texture of the sugar substitute. For example, they say it's fine enough to use to make icing on baked goods, resembles caster sugar, and works well in recipes. Some say that it has a consistency more like powdered sugar and is not grainy. That said, some are happy with the texture and find it easy to dissolve.

"...It has zero net carbohydrates. The texture resembles caster sugar...." Read more

"...I did just that and the tea was SMOOTH. I loved it. Now the issue with these sugar alcohols is the gastrointestinal side effects...." Read more

"...The allulose works very well to keep them a creamy consistency even after the sauces have been refrigerated...." Read more

"Not as granular as I expected. Less sweet than sugar. Still, the healthiest of the sugar substitute options." Read more

14 customers mention14 positive0 negative

Customers like the cooling of the sugar substitute. They say it doesn't leave a cool sensation in the mouth, it melts like real sugar, and it's the only sweetener that doesn' t freeze so rock hard. It's also a great choice for keto-friendly people, and adds a little chewiness to recipes.

"...It is the only sweetener that doesn't freeze so rock hard in ice cream. I can take it out of the freezer & begin eating it right away...." Read more

"...Period. No aftertaste, no cooling effect, and cooks just like sugar...." Read more

"...No cooling effect which is awesome, and no stomach issues!..." Read more

"...likes this sooooo much better than erythritol, and it doesn't leave that cool sensation in my mouth...." Read more

10 customers mention10 positive0 negative

Customers like the dissolves. They mention that it tastes like sugar, dissolves well in adult beverages, and does not recrystallize. They also say that it dissolves better than erythritol and that it doesn't absorb in the body.

"...It dissolves well in adult beverages. Use it to make an excellent low-carb Old Fashioned cocktail. The only problem I have ever found is the price...." Read more

"...it’s not cut with any other sweetener and it dissolves fully into liquid and doesn’t recrystallize when it cools which makes it perfect for caramel...." Read more

"...Super powdery, fine consistency and seems to dissolve better than erythritol...." Read more

"...Allulose dissolves fully and does not recrystalize so my cheesecake stays nice and creamy!..." Read more

63 customers mention18 positive45 negative

Customers are dissatisfied with the value of the sugar substitute. They mention that it's pricey and nonrefundable.

"...There are a few cons. It is quite expensive, but in comparing CMK with other brands, ounce for ounce CMK is really competitively priced...." Read more

"...The only drawback is that, like other keto sweeteners, it is a bit expensive for what you get (hence the 4 star rating)...." Read more

"...is expensive but if you are avoiding sugar or carbohydrates, it is worth the cost. It has zero net carbohydrates. The texture resembles caster sugar...." Read more

"...However, it's even less sweet than real sugar. The value isn't good at all when you take into account how much you have to use...." Read more

32 customers mention8 positive24 negative

Customers are not happy with the stomach pain caused by the sugar substitute. They mention that it gives them unbearable stomach distress, has gastrointestinal issues, and causes some gut wrenching side effects. Some say that the product is easy to dissolve, but it can cause tummy issues if they eat too much of it.

"...I loved it. Now the issue with these sugar alcohols is the gastrointestinal side effects. Allulose is NOT an exception to these...." Read more

"...It mixes well in dishesI just causes stomach pain, which is common with allulose. If you can tolerate it, it's a good buy...." Read more

"...It doesn’t cause the stomach upset of sugar alcohol sweeteners such as xylitol...." Read more

"...I ate a generous serving. About an hour later I started getting gas and cramping. I had eaten cauliflower, so attributed the discomfort to that...." Read more

Allulose is good - not great but good.
4 Stars
Allulose is good - not great but good.
So, I have been using alternative sweeteners since January 2019 - I've tried Stevia (bitter but decent depending upon which one you get - I always get an organic one), erythitol (so so taste but pretty good price), xylitol (do NOT use if you're Keto - too high a glycemic index AND POISON to dogs), monkfruit (mild and nice taste but VERY expensive) and no allulose (decent taste but expensive). Attached are my Keto desserts (some of them I make a mean cheesecake which I'm waiting to make for my sister so I won't eat it all by myself!!) I love baking now and my Keto lifestyle so I'm definitely going to keep Stevia/erythitol and monkfruit in my supply for baking but I'm undecided about allulose - it's decent but it's expensive - then again? All good things in life usually are!
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