Image Unavailable
Color:
-
-
-
- To view this video download Flash Player
- 7 VIDEOS
Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
-
Save 5% on Unicook Dough Scraper, Pastry Cutter, 2 Pack Blue + Blue when you purchase 1 or more Qualifying items offered by Homepro Manufacturing. Shop items
-
Save 5% on Unicook Pizza Peel with Foldable Handle when you purchase 1 or more Qualifying items offered by Homepro Manufacturing. Shop items
-
Save 5% on Unicook Pizza Peel with Pizza Cutter when you purchase 1 or more Qualifying items offered by Homepro Manufacturing. Shop items
Purchase options and add-ons
Brand | Unicook |
Material | Cordierite |
Color | Beige |
Shape | Rectangular |
Product Care Instructions | Hand Wash |
About this item
- [Durable Construction and Odorless] Unicook pizza stone is crafted from all-natural Cordierite and sintered in a 2100°F kiln for hours. It is superior strength, durability, heat retention and excellent thermal shock resistance. No unpleasant smell when heating. High heat resistance up to 1,450°F (787°C).
- [Uniform Heat Distribution] The baking stone's special porous structure ensures even heat distribution and efficient moisture extraction from the dough, resulting in crispy crusts for your pizza or bread, avoiding sogginess common with metal pans.
- [Pizza Stone for Oven and Grill] Pizza baking stone measures 15” x 12” x 0.6”, weighs up to 6.6 lbs. The large versatile pizza stone is ideal for baking both frozen and fresh pizzas. An excellent option for usage at home, family gatherings, and parties.
- [Multi-Purpose Scraper Included] An added bonus is a plastic scraper with multiple uses, such as a pastry dough cutter or a tool for removing residue from a stone. Please use the scraper on cool stone surface only.
- [Easy to Clean] Use scraper to remove excess food, when the stone has cooled down, hand wash with warm water or scrubbing with a brush if accessories. [Warning:] Never use soap or detergent to clean the stone! Never season cordierite stone with oil or grease!
- [Reliable Customer Service] Customer satisfaction and product quality are our lifelong pursuit. If you received a damaged stone or you need any questions about Unicook pizza stones, please feel free to contact us.
Customer ratings by feature
Frequently bought together
Compare with similar items
This Item Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -13% $34.99$34.99 List: $39.99 | $36.99$36.99 | $25.99$25.99 | $40.99$40.99 | $55.99$55.99 | $49.99$49.99 |
Delivery | Get it as soon as Monday, Mar 18 | Get it as soon as Wednesday, Mar 20 | Get it as soon as Monday, Mar 18 | Get it as soon as Monday, Mar 18 | Get it as soon as Monday, Mar 18 | Get it as soon as Monday, Mar 18 |
Customer Ratings | ||||||
Flavor | 4.0 | 4.4 | 3.6 | 4.4 | 4.0 | 4.4 |
Easy to clean | 3.7 | 4.2 | 3.6 | 4.2 | 3.9 | 4.2 |
Durability | 4.3 | 4.8 | — | 4.8 | 4.6 | 4.8 |
Heat distribution | 4.3 | 4.6 | 4.3 | 4.6 | — | 4.6 |
Value for money | 4.2 | 4.3 | — | 4.3 | 4.4 | 4.3 |
Sold By | Homepro Manufacturing | Homepro Manufacturing | Mepple Direct | Homepro Manufacturing | ROCKSHEAT | Homepro Manufacturing |
material | Cordierite | Cordierite | Cordierite | Cordierite | Cordierite | Cordierite |
size | 15'' x 12'' | 15 x 12 Inch + Pizza Peel | 15 x 12 inch + Pizza Scraper | Square 15 Inch + Pizza Scraper | 20" x 13.5" Rectangular | 16 x 14 Inch + Pizza Peel |
shape | Rectangular | Rectangular | Rectangular | Square | Rectangular | Rectangular |
Similar items that may deliver to you quickly
- Unicook Pizza Stone and Peel, 16 x 14 Inch Baking Stone for Grill Oven, Thermal Shock Resistant Cooking Stone for Making Crisp Crust Pizza Bread, Includes Wooden Pizza PeelFREE Shipping by AmazonGet it as soon as Monday, Mar 18
- Yumhouse Pizza Stone for Oven and Grill Rectangular, Large Cooking Stone Includes Free Plastic Scraper, Durable and Safe Cordierite Baking Stone Heavy Duty for Pizza,Bread,Pie,BBQ(15”×12”)Amazon's Choicein Pizza Grilling StonesFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Monday, Mar 18
- Unicook Large Pizza Stone for Oven and Grill, Heavy Duty Baking Stone for Bread, Thermal Shock Resistant Cordierite Pizza Pan, 16 x 14 Inch RectangularFREE Shipping by AmazonGet it as soon as Monday, Mar 18
- COYMOS Pizza Stone Heavy Duty Ceramic Baking Stone for use in Oven & Gril - Thermal Shock Resistant, Ideal for Baking Pizza, Bread, Cookies, Rectangular Cooking Stone 15x12 Inch. (Bonus Free Scraper)FREE Shipping on orders over $35 shipped by AmazonGet it as soon as Monday, Mar 18
From the brand
UNICOOK PIZZA STONE COLLECTION
Enjoy Crisp Crust Pizza at Home!
-
About Us
With 20+ years of design and manufacturing experience, UNICOOK offers superior quality grill covers, grill replacement parts, pizza stones, kitchenware and more, dedicates to simplifying cooking life and helping you protect the things you love most.
UNICOOK - a brand synonymous with quality, craftsmanship and reliability!
-
-
-
Durable Cordierite Pizza Stone
Make a crisp crust pizza like a chef at Home!
-
Convenient Pizza Peel
Enjoy pizza party with family and friends!
-
-
How did we get our start?
With 20+ years of professional manufacturing experience, Unicook believes that when we make continuous improvements we can achieve truly great things in life and in our communities.
What makes our products unique?
Unicook offers various sizes pizza stones for you to bake crispy pizza. We use quality materials that are built to last and stand by each product we sold.
Why do we love what we do?
Grilling and baking are all about bringing family and friends together to strengthen our connections. We would love to use our products and services to meet our customers' needs.
Videos
Videos for this product
0:44
Click to play video
Pizza At Home | UniCook Pizza Stone
Honest Reviews with McKenna
Product Description
Unicook Pizza Stone - Baking Homemade Pizza Like a Chef
Enjoy Crispy Pizza at Home with Family/Friends!
Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun! The large pizza stone is ideal for baking a big pizza or several bread/cookies at one time. An excellent option for usage at home, family gatherings, and parties.
Excellent Features of Baking Stone15 x 12 Inch:
Unicook Pizza Stone PASS Sensory Test from SGS
1. Why Unicook pizza stone is more durable and safe?
Made of natural cordierite, molded under 400 Tons of pressure, and PASSED the Chemical Test from the third-party lab SGS, is safe to bake delicious food.
2. Why does Unicook pizza stone bake a crispy pizza?
Unique porous structure and multiple micro-pores absorb excess moisture from pizza dough, helping to distribute heat evenly and create crisp crusts.
3. Will the oven stone smell or smoke?
NO. This stone is made of natural cordierite and sintered at over 2100°F for hours. The stone will not smell when it comes out of the box or under normal use.
However, if the stone absorbs fat, oil or chemical cleaner, it may create smoke and odors when baked at high temperatures. For this case, suggest cleaning it with baking soda paste and running the self-cleaning cycle in your oven, or burn the stone directly with flame outdoors until the odors are eliminated.
About Unicook
UNICOOK, a reliable brand with over 20 years professional manufacturing experience, Unicook offers superior quality products of pizza stone accessories and becomes one of the most reliable sellers in the market. Wish you have a wonderful trip with UNICOOK!
How to Use Unicook Cooking Stone?
It is important to preheat the stone to bake crispy pizzas.
1. Place the stone in the oven or grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of pizza dough with flour to create a non-stick surface.
3. Transfer the pizza to be baked onto the stone with a well-floured pizza peel.
4. Close the oven and cook the pizza for 10 to 12 minutes.
5. Check in halfway to ensure the pizza is not overheated.
6. Once the crust is brown, remove the pizza from stone. Enjoy at once.
- Fresh Pizza
- Healthy & Safe
- Enjoy DIY Fun
How to Clean Unicook Bread Baking Stone?
|
|
|
|
---|---|---|---|
Warning
|
Daily Cleaning
|
Stain is Normal
|
Oven Dry & Storage
|
Voice of Unicook Durable Pizza Stone from Customer:
15 x 12 Glazed Pizza Stone | 15 x 12 Pizza Stone with peel | 16 x 14 inch Rectangle Pizza Stone | 12 inch Square Pizza Stone | 15 inch Round Pizza Stone | 12 inch Round Pizza Stone | |
---|---|---|---|---|---|---|
Customer Reviews |
4.6 out of 5 stars
2,192
|
4.6 out of 5 stars
2,192
|
4.6 out of 5 stars
2,192
|
4.6 out of 5 stars
2,192
|
4.5 out of 5 stars
5,873
|
4.5 out of 5 stars
5,873
|
Dimension | 15" x 12" x 0.6" | 15" x 12" x 0.6" | 16" x 14" x 0.6" | 12" x 12" x 0.6" | 15"Dia x 0.6" | 12"Dia x 0.6" |
Material | Cordierite and Glaze | Cordierite | Cordierite | Cordierite | Cordierite | Cordierite |
Suitable for | Oven/Grill/Smoker | Oven/Grill/Smoker | Oven/Grill/Smoker | Oven/Grill/Smoker | Oven/Grill/Smoker | Oven/Grill/Smoker |
Heat Safe up to | 1,450°F (787°C) | 1,450°F (787°C) | 1,450°F (787°C) | 1,450°F (787°C) | 1,450°F (787°C) | 1,450°F (787°C) |
No Smell | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Include Dough Cutter | ✓ | — | ✓ | ✓ | ✓ | ✓ |
Product information
Product Dimensions | 14.96 x 11.81 x 0.59 inches |
---|---|
Item Weight | 6.5 pounds |
Manufacturer | Homepro Manufacturing |
ASIN | B06XGV3RS4 |
Country of Origin | China |
Item model number | Durable Pizza Stone 15 x 12 Inch |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #2,970 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #3 in Pizza Grilling Stones |
Is Discontinued By Manufacturer | No |
Warranty & Support
Feedback
Looking for specific info?
Important information
To report an issue with this product or seller, click here.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the size, value, performance and quality of the baking stone. They mention that it fits in the oven perfectly, works well and is good value for money. They are also happy with the quality, and heat distribution. That said, some complain about the smell and ease of cleaning. Opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers like the quality of the baking stone. They say it makes for good pizza, makes a perfect crispy/chewy pizza crust, and is well-made. Some say that the stone itself is a wonder.
"Well made, well packed, over 1/2 inch thick and very solid...." Read more
"...This is a great improvement over the back of steel cookie sheet. Great crust." Read more
"...Well besides that it makes a fantastic pizza but the chef has to ensure a few things...." Read more
"Working just as it should. Great pizza" Read more
Customers like the performance of the baking stone. They mention it works well, has no problems, and produces wonderful results. Customers also say that it works great for chocolate chip cookies and both pizza and calzones.
"...I have this same stone at another location and it works great for both pizza and calzones - just get it hot enough for long enough...." Read more
"...I can say now that it works perfectly." Read more
"...from the heated stone, but there was absolutely no smell at all, perfectly fine...." Read more
"Bought this to deflect heat in RV oven. Works perfect. No more burnt on the bottom food." Read more
Customers like the heat distribution of the baking stone. They say it's awesome, helps their RV oven to heat evenly, and the mass really helps keep the oven more regulated and improves recovery time after a door.
"...It distributes that heat nicely!..." Read more
"Fits perfect in out trailers oven, really helps maintain even heating..." Read more
"...Nice even heat and it held the heat nice and steady. My older thinner stone would go from not hot enough to burning the bottom of the pizza quickly...." Read more
"...It does seem to take longer to preheat the oven, a possible negative for the environmentally conscious...." Read more
Customers generally like the size of the baking stone. They say it fits in the oven perfectly, saves vertical space, and is of high quality. Some mention that it works amazing and fits the racks of their Breville oven.
"Athen consider this stone! Why? Great value, thick, just the right size, durable blah blah blah…...." Read more
"...I bought two stones for my home oven. The stones fit side by side perfectly allowing a full surface and room for manipulating your pizza without..." Read more
"...This Unicook stone is perfect and is just the right size for a 1-foot long loaf of rye or whole wheat...." Read more
"...When the stone arrived, it was a bit too wide...." Read more
Customers like the value of the baking stone. They mention it's a great buy and good for the price.
"Athen consider this stone! Why? Great value, thick, just the right size, durable blah blah blah…...." Read more
"...Why this one? It was highly rated and had a good price point with a bonus dough scraper...." Read more
"I chose this pizza stone over many others because of the price being lower, but the product being practically identical to other more expensive..." Read more
"...I would say the price is pretty decent too for such a quality stone. Very happy with my purchase" Read more
Customers are mixed about the weight of the baking stone. Some mention it's as heavy as described, very very thick, and a nice heavy oven stone. However, some customers say that it' s super heavy and takes forever to heat up, while others say that its not as thick as their other one.
"Well made, well packed, over 1/2 inch thick and very solid...." Read more
"...It is a bit thicker stone and heavier too but I think it will work just fine. I have used it once and so far so good." Read more
"Athen consider this stone! Why? Great value, thick, just the right size, durable blah blah blah…...." Read more
"...Very happy with these, and do recommend. They are heavy, and will break if dropped, so don't do it. Simple common sense helps." Read more
Customers find the ease of cleaning to be a problem with the baking stone. They mention that it gets dirty and stained after the first few uses, and the stains bake on and cannot be removed. The stone absorbs oil and it gets rancid, and burning stains the stone.
"...I was amazed at how fast it stained. I tried to clean it using their recommendations but it made very little difference...." Read more
"...That wasn’t an option for me. It will get dirty and stained after the first few uses, but that doesn’t affect the flavor of the pizza or the..." Read more
"...packaged in a very well padded box, instruction sheet and scraper to clean the stone. This would make a nice gift for a baker...." Read more
"Bought it to have my pies cook more evenly. Works well. Doesn’t clean up very nicely." Read more
Customers are not happy with the smell of the baking stone. They mention that it has a horrible smell that would transfer to the food and that the smoke stings their eyes.
"...time these build up and recently while baking we noticed a horrible burning smell..." Read more
"...When I opened the oven to remove it there was a very slight odor. After it cooled I wiped it down again with a damp cloth...." Read more
"...to use it the next time and heated it up in the oven my whole house smelled like rancid oil!..." Read more
"...the oven, you open the door to see smoke billowing out and the smoke stings your eyes. Try to quickly slide the pizza in and close the door...." Read more
Reviews with images
-
Top reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Pizza baking requires preheating for 500 degrees for 30 minutes per the manufacturer instructions. I bake calzones at 375 degrees.
One obvious tip. These stones are VERY fragile - use care when handling!
I wanted this stone specifically for my Wolf countertop oven and occasional use on my gas grill.
Wolf does not make a pizza stone for their countertop oven - that’s irritating. I measured the inside of the Wolf oven prior to ordering and this stone was very close to a perfect fit.
When the stone arrived, it was a bit too wide. So I took a shot and narrowed it down a bit with a 4 1/2 inch angle grinder using 40 and 60 grit flap sanding disks (see photo). The corderite material in this stone is harder than the aluminum oxide abrasive on the disks so it took 4 disks.
My alterations worked perfectly for my need. See the photo of the stone just after trimming and the other photo of the stone in the Wolf oven and look towards the back - you can see where the notches make it fit around the frame.
Overall, I trimmed the stone width about 1/4 inch and notched the back of the stone another 1/4 inch on each side to fit around the steel rack frame in the oven.
NONE of these modifications are recommended or encouraged, the manufacturer is probably getting stomach pains reading this review and if you ruin your stone trying to make it fit, that was your choice.
I’m just saying it can be done - with the right tools, some patience and a willingness to risk destroying the stone.
I’m happy with the outcome & this stone will improve the versatility of my Wolf countertop oven. Hope that helps!
Reviewed in the United States on August 8, 2022
Pizza baking requires preheating for 500 degrees for 30 minutes per the manufacturer instructions. I bake calzones at 375 degrees.
One obvious tip. These stones are VERY fragile - use care when handling!
I wanted this stone specifically for my Wolf countertop oven and occasional use on my gas grill.
Wolf does not make a pizza stone for their countertop oven - that’s irritating. I measured the inside of the Wolf oven prior to ordering and this stone was very close to a perfect fit.
When the stone arrived, it was a bit too wide. So I took a shot and narrowed it down a bit with a 4 1/2 inch angle grinder using 40 and 60 grit flap sanding disks (see photo). The corderite material in this stone is harder than the aluminum oxide abrasive on the disks so it took 4 disks.
My alterations worked perfectly for my need. See the photo of the stone just after trimming and the other photo of the stone in the Wolf oven and look towards the back - you can see where the notches make it fit around the frame.
Overall, I trimmed the stone width about 1/4 inch and notched the back of the stone another 1/4 inch on each side to fit around the steel rack frame in the oven.
NONE of these modifications are recommended or encouraged, the manufacturer is probably getting stomach pains reading this review and if you ruin your stone trying to make it fit, that was your choice.
I’m just saying it can be done - with the right tools, some patience and a willingness to risk destroying the stone.
I’m happy with the outcome & this stone will improve the versatility of my Wolf countertop oven. Hope that helps!
I reviewed several other brands along with this one and I always started with the one star reviews Anton review the middle of the road then the 5’s. To my surprise the number of permutations of what people write is insane. I’ve read that “this smells”, cracked when hot hot, and even a warped stone! The list is endless. Now let’s chat about what I really like about this stone. Well besides that it makes a fantastic pizza but the chef has to ensure a few things. I have a 6 burner gas grill that throws BTUs down range like a marksman with endless ammo on automatic. I put the burners on low directly underneath, near the sides I put up about half way and on the ends on full blast. What this does is gets the the stone heated to 500 deg. This Pushes hot air on top of the pizza with the grill on idle if at 600-650 inside temp purring like a pizza Kat! You will soon develop your own methodology. I am considering getting another stone as when you have friends over I quickly learned you need to pump these pizzas out quicker.
Reviewed in the United States on December 31, 2021
I reviewed several other brands along with this one and I always started with the one star reviews Anton review the middle of the road then the 5’s. To my surprise the number of permutations of what people write is insane. I’ve read that “this smells”, cracked when hot hot, and even a warped stone! The list is endless. Now let’s chat about what I really like about this stone. Well besides that it makes a fantastic pizza but the chef has to ensure a few things. I have a 6 burner gas grill that throws BTUs down range like a marksman with endless ammo on automatic. I put the burners on low directly underneath, near the sides I put up about half way and on the ends on full blast. What this does is gets the the stone heated to 500 deg. This Pushes hot air on top of the pizza with the grill on idle if at 600-650 inside temp purring like a pizza Kat! You will soon develop your own methodology. I am considering getting another stone as when you have friends over I quickly learned you need to pump these pizzas out quicker.
Reviewed in the United States on November 29, 2020
Top reviews from other countries
The first thing that sets the Unicook pizza stone apart is its construction. Made from heavy-duty cordierite, this stone boasts impressive durability and can withstand high temperatures without cracking. It heats up evenly, ensuring that every inch of my pizza or bread receives the perfect amount of heat for a consistent and delicious result.
The size of the stone is generous, providing ample space for a large pizza or multiple loaves of bread. Its thickness contributes to heat retention, allowing for that coveted crispy crust that is a hallmark of well-made pizzas. The versatility of this stone has expanded my baking possibilities beyond just pizza, making it a must-have for any avid home baker.
What I appreciate most is the even heat distribution across the entire surface. This ensures that my pizzas cook uniformly, with no hot spots or uneven browning. The result is a restaurant-quality pizza with a golden-brown crust that has the ideal balance of crispiness and chewiness.
The porous nature of the cordierite material also helps absorb moisture, making for a delightfully airy and light interior for my bread. Whether I'm baking a rustic loaf or a batch of dinner rolls, the Unicook pizza stone consistently delivers exceptional texture and flavor.
Another standout feature is the versatility of the stone. It's not just limited to the oven – I've successfully used it on my grill for a unique smoky flavor in my pizzas. The stone's ability to handle high temperatures makes it a versatile tool for various cooking methods.
Cleaning is a breeze thanks to the non-stick surface, and any residual bits can be easily scraped off once the stone has cooled. The included scraper is a thoughtful addition, making maintenance simple and efficient.
In conclusion, the Unicook Heavy Duty Cordierite Pizza Stone has exceeded my expectations in every way. Its robust construction, even heat distribution, and versatility make it an indispensable tool for anyone passionate about making exceptional pizzas and bread at home. If you're looking to elevate your homemade pizza game, this pizza stone is an investment well worth making. Say goodbye to mediocre crusts and hello to pizzeria-quality perfection!
Franchement aucune odeur ou fumée comme j’ai pu le lire ! J’ai mis le four en mode grill a 270° avec la Pierre a pizza dedans pendant 30 min puis je suis repassé en chaleur tournante a 250° et j’ai enfourner ma pizza!
10 min apres la pate était parfaitement cuite en dessous !!! Au top rien à voir avec mon ancienne plaque à pizza tefal!!!
La consiglio