I had previously purchased a pan that was way more expensive, that I love. But when I saw this Wilton pan, and that it was half the price of the other one, I decided to give it a shot.
This pan is amazing! It performed wonderfully! The cheesecake baked just as beautifully as the one in the other pan. And when it came time to release the bottom, this one came off much easier. It was also easier to clean.
_____________________
** EDIT: it's been a year since my purchase, and this pan STILL performs way better than my much more expensive spring form pan, even a year on! Here are all the reasons why this springform pan my hands down favorite:
1) The bottom is still tightly held in place when the pan is latched. The bottom pans on some of my smaller ones have become pretty loose. I don't have to worry about that at all with this one.
2) Compared to my more expensive springform, this one has taller walls. (PIC 2) It helps me ensure I don't have to worry about the top accidentally adhering to foil or worry about overspill.
3) And I also get a consistently more beautiful, even coloring on top of my cheesecakes with this pan! (PIC 1). Im guessing it's probably because the walls are taller?
4) While some of my other springform pans have shown some signs of wear and tear, this one still looks brand new! And this one is actually easier to clean than the more expensive springform! Less elbow grease is a WIN in my book!
5) Opening the springform isn't difficult! I have some smaller, terrible cheap pans that I got on Amazon, and they are extremely difficult to slide open. I can't tell you how unbelievably frustrating that is! I'm going to toss them out the window after I replace them with more Wilton pans. This one has shown me that there is quality in sticking with the name Wilton!
6) Wilton actually thought about a part of the design that others do not. On the inside of each springform pan are 2 grommets that connect the latch to the pan (PIC 3). The black pan's grommets have holes. Those holes trap food particles, so it takes longer to clean that out. On the Wilton pan, the grommets are flat, so food particles can't go in and get trapped inside.
Similar items that may deliver to you quickly
Page 1 of 1 Start overPage 1 of 1
From the manufacturer
Performance Pans
- Quality aluminum
- Even heating
- Durable Construction
- Commercial-level performance
Professional Quality Cakes at Home
Bake even cakes with a smooth surface that is easy to decorate.
Anodized aluminum helps to resist rusting
These pans are made to last, with a solid anodized aluminum construction that resists warping and rust.
Even heating for uniform baking
High sturdy sides and rolled edges produce beautifully straight edges. Simply grease the pan before baking or line with parchment for an easy, clean release.
Baking Inspiration!
|
|
|
|
|---|---|---|
|
|
|
|
Videos
Page 1 of 1Start OverPage 1 of 1
Videos for this product
0:30
Click to play video
Put (And Keep) Parchment Paper In Its Place
One Good Thing By Jillee
Videos for this product
0:48
Click to play video
Quality bakeware for everyday occasions
Wilton Industries
Compare with similar items
This Item  Wilton Aluminum Springform Pan, 8-Inch Round Pan for Cheesecakes and Pizza |  |  |  |  |  | |
| Price | Currently unavailable. | $13.56 | -21% $29.99 List: $37.99 | $16.49 | $32.93 | -10% $14.98 List: $16.69 |
| Delivery | — | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Thursday, Apr 4 | Get it as soon as Thursday, Apr 4 | Get it as soon as Wednesday, Apr 3 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Value for money | ||||||
| Easy to use | ||||||
| Sturdiness | ||||||
| Sold By | — | Linshencun | abundesia | BakeDeco | Hour Loop | Amazon.com |
| size | 8 | 8" Cake Pan | 8'' Springform Pan | 7 x 4 Inch | Standard | 9 |
| material | Aluminum | Carbon Steel | High Carbon Steel | Aluminum | Aluminum | Metal |
| shape | Round | Round | Round | Round | Square | Round |
| upper temperature rate | — | 450 degrees fahrenheit | 450 degrees fahrenheit | 550 degrees fahrenheit | — | — |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
| weight | 195 grams | — | 0.8 pounds | 0.65 pounds | 0.47 kilograms | 0.5 pounds |
Reviews with images
Better than more expensive pan!
I had previously purchased a pan that was way more expensive, that I love. But when I saw this Wilton pan, and that it was half the price of the other one, I decided to give it a shot.This pan is amazing! It performed wonderfully! The cheesecake baked just as beautifully as the one in the other pan. And when it came time to release the bottom, this one came off much easier. It was also easier to clean._____________________** EDIT: it's been a year since my purchase, and this pan STILL performs way better than my much more expensive spring form pan, even a year on! Here are all the reasons why this springform pan my hands down favorite:1) The bottom is still tightly held in place when the pan is latched. The bottom pans on some of my smaller ones have become pretty loose. I don't have to worry about that at all with this one.2) Compared to my more expensive springform, this one has taller walls. (PIC 2) It helps me ensure I don't have to worry about the top accidentally adhering to foil or worry about overspill.3) And I also get a consistently more beautiful, even coloring on top of my cheesecakes with this pan! (PIC 1). Im guessing it's probably because the walls are taller?4) While some of my other springform pans have shown some signs of wear and tear, this one still looks brand new! And this one is actually easier to clean than the more expensive springform! Less elbow grease is a WIN in my book!5) Opening the springform isn't difficult! I have some smaller, terrible cheap pans that I got on Amazon, and they are extremely difficult to slide open. I can't tell you how unbelievably frustrating that is! I'm going to toss them out the window after I replace them with more Wilton pans. This one has shown me that there is quality in sticking with the name Wilton!6) Wilton actually thought about a part of the design that others do not. On the inside of each springform pan are 2 grommets that connect the latch to the pan (PIC 3). The black pan's grommets have holes. Those holes trap food particles, so it takes longer to clean that out. On the Wilton pan, the grommets are flat, so food particles can't go in and get trapped inside.
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on October 19, 2021
Size: 9Style: 0Verified Purchase
I had previously purchased a pan that was way more expensive, that I love. But when I saw this Wilton pan, and that it was half the price of the other one, I decided to give it a shot.
This pan is amazing! It performed wonderfully! The cheesecake baked just as beautifully as the one in the other pan. And when it came time to release the bottom, this one came off much easier. It was also easier to clean.
_____________________
** EDIT: it's been a year since my purchase, and this pan STILL performs way better than my much more expensive spring form pan, even a year on! Here are all the reasons why this springform pan my hands down favorite:
1) The bottom is still tightly held in place when the pan is latched. The bottom pans on some of my smaller ones have become pretty loose. I don't have to worry about that at all with this one.
2) Compared to my more expensive springform, this one has taller walls. (PIC 2) It helps me ensure I don't have to worry about the top accidentally adhering to foil or worry about overspill.
3) And I also get a consistently more beautiful, even coloring on top of my cheesecakes with this pan! (PIC 1). Im guessing it's probably because the walls are taller?
4) While some of my other springform pans have shown some signs of wear and tear, this one still looks brand new! And this one is actually easier to clean than the more expensive springform! Less elbow grease is a WIN in my book!
5) Opening the springform isn't difficult! I have some smaller, terrible cheap pans that I got on Amazon, and they are extremely difficult to slide open. I can't tell you how unbelievably frustrating that is! I'm going to toss them out the window after I replace them with more Wilton pans. This one has shown me that there is quality in sticking with the name Wilton!
6) Wilton actually thought about a part of the design that others do not. On the inside of each springform pan are 2 grommets that connect the latch to the pan (PIC 3). The black pan's grommets have holes. Those holes trap food particles, so it takes longer to clean that out. On the Wilton pan, the grommets are flat, so food particles can't go in and get trapped inside.
This pan is amazing! It performed wonderfully! The cheesecake baked just as beautifully as the one in the other pan. And when it came time to release the bottom, this one came off much easier. It was also easier to clean.
_____________________
** EDIT: it's been a year since my purchase, and this pan STILL performs way better than my much more expensive spring form pan, even a year on! Here are all the reasons why this springform pan my hands down favorite:
1) The bottom is still tightly held in place when the pan is latched. The bottom pans on some of my smaller ones have become pretty loose. I don't have to worry about that at all with this one.
2) Compared to my more expensive springform, this one has taller walls. (PIC 2) It helps me ensure I don't have to worry about the top accidentally adhering to foil or worry about overspill.
3) And I also get a consistently more beautiful, even coloring on top of my cheesecakes with this pan! (PIC 1). Im guessing it's probably because the walls are taller?
4) While some of my other springform pans have shown some signs of wear and tear, this one still looks brand new! And this one is actually easier to clean than the more expensive springform! Less elbow grease is a WIN in my book!
5) Opening the springform isn't difficult! I have some smaller, terrible cheap pans that I got on Amazon, and they are extremely difficult to slide open. I can't tell you how unbelievably frustrating that is! I'm going to toss them out the window after I replace them with more Wilton pans. This one has shown me that there is quality in sticking with the name Wilton!
6) Wilton actually thought about a part of the design that others do not. On the inside of each springform pan are 2 grommets that connect the latch to the pan (PIC 3). The black pan's grommets have holes. Those holes trap food particles, so it takes longer to clean that out. On the Wilton pan, the grommets are flat, so food particles can't go in and get trapped inside.
Images in this review
Top reviews from other countries
Amazon Customer
Excellent product
Reviewed in India on December 22, 2020Size: 8Style: 0Verified Purchase
Theallmikey
A disappointing mess.
Reviewed in the United Kingdom on April 11, 2016Size: 9Style: 0Verified Purchase
Theallmikey
Reviewed in the United Kingdom on April 11, 2016
The hunt is on for a new springform tin.
Images in this review
Caroline
ATTENTION moule pas étanche, grosse déception de la part de Wilton
Reviewed in France on October 10, 2015Size: 9Style: 0Verified Purchase
