This is luxurious. I've used toasted sesame oil for a long time, sometimes using it with Lee Kum Kee's hoisin sauce or even in lentils. Having had a falling out with milk, butter and the dry taste of almond, I've started using a little bit with oatmeal or millet, which can end up too dry but works out fine with this.
But this is a step above. It's thicker but not too dense, and the flavor is perfect, as if they finally did it the right way from thousands of years ago. There's plenty of it with a little pour spout you can knock out from the top or cut through the bottom, your choice.
Nothing in my area comes close in quality or price, and a couple are pretty good. This is just better. I'll definitely be buying it again, and just for the luxury if not for the vitamin K.
Sesame Oil
