Kindle Price: $4.99

Promotions apply when you purchase

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Read with our free app
You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

Buy for others

Give as a gift or purchase for a team or group.
Learn more

Buying and sending eBooks to others

  1. Select quantity
  2. Buy and send eBooks
  3. Recipients can read on any device

These ebooks can only be redeemed by recipients in the US. Redemption links and eBooks cannot be resold.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs

Follow the author

Gena Hamshaw
Follow
Something went wrong. Please try your request again later.

Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works) Kindle Edition

by Gena Hamshaw (Author), Amanda Hesser (Foreword), Merrill Stubbs (Foreword) Format: Kindle Edition
4.5 4.5 out of 5 stars 426 ratings
Editors' pick Best Cookbooks, Food & Wine
See all formats and editions
Great on Kindle
Great Experience. Great Value.
iphone with kindle app
Putting our best book forward
Each Great on Kindle book offers a great reading experience, at a better value than print to keep your wallet happy.

Explore your book, then jump right back to where you left off with Page Flip.

View high quality images that let you zoom in to take a closer look.

Enjoy features only possible in digital – start reading right away, carry your library with you, adjust the font, create shareable notes and highlights, and more.

Discover additional details about the events, people, and places in your book, with Wikipedia integration.
Get the free Kindle app: Link to the kindle app page Link to the kindle app page
Enjoy a great reading experience when you buy the Kindle edition of this book. Learn more about Great on Kindle, available in select categories.
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.

Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.

With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks  to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.

From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.
Previous page
  1. Part of series
    Food52 Works
  2. Print length
    160 pages
  3. Language
    English
  4. Sticky notes
    On Kindle Scribe
  5. Publisher
    Ten Speed Press
  6. Publication date
    September 22, 2015
  7. File size
    70445 KB
  8. Page Flip
    Enabled
  9. Word Wise
    Enabled
  10. Enhanced typesetting
    Enabled
  11. See all details
Next page
Due to its large file size, this book may take longer to download
Next 5 for you in this series See full series
Total Price: $45.95
By clicking on the above button, you agree to Amazon's Kindle Store Terms of Use
More like Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works)
Page 1 of 1Start overPage 1 of 1
Previous page
Next page
Loading...

Editorial Reviews

Review

“In one timely and terrific volume, Gena Hamshaw and Food52 celebrate the versatility and breadth of what is possible in plant-based cooking. This is vibrant, delicious, crowd-pleasing food made from real ingredients-—food that also happens to be vegan. It’s an inspiring book for anyone looking to work more veg-centric meals into their repertoire.”
 —Heidi Swanson, author of Near & Far and Super Natural Every Day

About the Author

GENA HAMSHAW, who has written the New Veganism column on Food52 since 2012, is a certified clinical nutritionist and the author of the book Choosing Raw. Gena has been published in O Magazine, VegNews, and Whole Living Daily. She lives in New York City, where she is completing her masters degree in nutrition at Columbia University and leads workshops and cooking classes.

Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52 has become the premier online community for cooks of all levels, with more than thirty thousand recipes, a hotline, and a kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.

Product details

  • ASIN ‏ : ‎ B00RKWAK2E
  • Publisher ‏ : ‎ Ten Speed Press (September 22, 2015)
  • Publication date ‏ : ‎ September 22, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 70445 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 160 pages
  • Customer Reviews:
    4.5 4.5 out of 5 stars 426 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Gena Hamshaw

Gena Hamshaw

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Gena Hamshaw is a registered dietitian nutritionist, recipe developer, and the author of Food52 Vegan (2017) and Power Plates (2018). She shares vegan recipes on her blog, The Full Helping, which she has written since 2009. Gena lives in New York City. If she’s not working, cooking, or baking, then she’s probably on her yoga mat.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
426 global ratings
Amazing Vegan Recipes!
5 Stars
Amazing Vegan Recipes!
I’ve bought a few vegan cookbooks over the years to try and spruce up my vegan options and none of them come close to this one. The amount of flavor that each recipe has is incredible. Most of the recipes are fairly straight forward and easy to make. I highly recommend this to anyone who wants to eat heathy and delicious food.
Hide
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

Jane K
5.0 out of 5 stars Inspiring recipes for a vegan newbie
Reviewed in the United States on February 7, 2024
Verified Purchase
Great recipes that work. Love the photos. Am having a lot of fun with this cookbook.
Nothing too complicated in terms of ingredients or cooking techniques. Tasty and attractive food.
Great way to introduce skeptics to the joys of vegan cooking and eating.
Highly recommend.
One person found this helpful
Helpful
 Report
MidWCal Gal
5.0 out of 5 stars Excellent cookbook.
Reviewed in the United States on October 1, 2023
Verified Purchase
So far every recipe that I have tried has turned out. Recipes are not super quick but not complicated either with good, complex flavors.
One person found this helpful
Helpful
 Report
Amethyst Moon
4.0 out of 5 stars Basic vegan recipes
Reviewed in the United States on October 16, 2015
Verified Purchase
I love food52! As soon as I found out about the release of this book I bought it. This is a pretty good vegan book. I've been vegan for 15 years so I have a lot of cookbooks. A lot of these recipes are pretty basic and common if you have any knowledge of vegan cooking. So for me it wasn't super exciting but there are a lot of good recipes. The photos are beautiful. There are a lot of soup recipes which I love and good breakfast options. Whether you are a new vegan, vegetarian, or looking for another healthy cookbook to add to your collection I would definitely check this out!!
16 people found this helpful
Helpful
 Report
Rallou H.
5.0 out of 5 stars By RM on October 6, 2015
Reviewed in the United States on October 6, 2015
Verified Purchase
Beautifully crafted, written, and photographed, "Food52 Vegan" is a delightful celebration of meatless cooking with broad appeal. Full of imaginative, savory, and memorable recipes for everyone to enjoy, the author has shared with the public her deep respect for nature's bounty in all of its manifestations. A wonderful variety of vegetables, salads, grains, legumes, and fruits are used in a host of creative, but easy to follow recipes......it's a pleasure to be in the kitchen with Gena Hamshaw! Both the table of contents and index are clear and precise, and are helpful reference pages for all cooks, especially those with limited time to prepare meals. The book's forward says it best when it describes "Food52 Vegan" as "less a rejection of certain foods and more of an embrace of foods that are bright and flavorful." A very fine and original book for anyone interested in broadening their culinary experience.
10 people found this helpful
Helpful
 Report
A customer
5.0 out of 5 stars Reliably healthy and delicious recipes
Reviewed in the United States on November 1, 2021
Verified Purchase
I have hundreds of cookbooks, vegan or non-vegan. This book has to be one of my top favorites. I have so much respect for the Food 52 editors. They know how to turn out amazing recipes.

I made Mushroom, Chard, and Quinoa Enchiladas. It is absolutely delicious. To also know that it is extremely healthy (with nearly all whole-food plant based ingredients), how can any recipe get better? It is a good amount and I know the leftover is going to be even better tomorrow.

In addition to today's enchiladas, I've made numerous recipes from this book and they are reliably excellent. This is when I know a cookbook is a keeper: it does not just rely on a few great recipes, and then are filled with okay recipes. Thank you!
17 people found this helpful
Helpful
 Report
Louisa
3.0 out of 5 stars Nothing that exciting
Reviewed in the United States on October 20, 2021
Verified Purchase
Dull

Boring

Not the greatest photos

Wish I had sent it back

Too late now

Oh well
Helpful
 Report
Amazon Customer
5.0 out of 5 stars Great photos and ideas
Reviewed in the United States on December 28, 2023
Verified Purchase
Gave this to my niece. She loved it!
One person found this helpful
Helpful
 Report
S.R.V.
5.0 out of 5 stars YUM!
Reviewed in the United States on February 23, 2020
Verified Purchase
I’ve only tried to recipes so far, (lentil sloppy joes and cauliflower & mushroom tacos) but they were EXCEPTIONAL. So yummy. Even my meat-and-potatoes Iowa boy loved them and said he didn’t miss the meat. Excited to try more recipes from this cookbook. My only disappointment is that so many recipes included tofu, which I cannot eat due to soy intolerance. But I can’t give a lower rating for that because the table of contents is clear but n the recipe names.
21 people found this helpful
Helpful
 Report

Top reviews from other countries

Translate all reviews to English
Client d'Amazon
5.0 out of 5 stars Easy to cook and fast
Reviewed in the United Kingdom on October 5, 2016
Verified Purchase
Since I found this book in my local bookshop I have change my way of seeing vegan recipes. Easy to cook and fast, not expensive recipes I really do like it and cook with it!
Report
Jean Parrott
5.0 out of 5 stars I'm happy that I ordered this book as it is just ...
Reviewed in Canada on October 30, 2015
Verified Purchase
I'm happy that I ordered this book as it is just what I was hoping to find I wanted a vegan cookbook that would give me a mix of recipes. I wanted vegan dishes that were more challenging to make, vegan recipes that could be be used to feed a large group of people, vegan dishes for one or two, or vegan dishes that would freeze well. My Food 52 Vegan Recipe book will be well-used in my home!
3 people found this helpful
 Report
Cliente Amazon
5.0 out of 5 stars Un Must Have
Reviewed in Spain on December 4, 2015
Verified Purchase
Fantástico y práctico libro. Recetas muy sabrosas y equilibradas nutricionalmente. Además de las recetas cuenta con una sección de "básicos" dónde te explican los básicos de la cocina vegana como por ejemplo cómo ustituir huevo. Un "must have"
3 people found this helpful
 Report
tulipe
5.0 out of 5 stars vegan et délicieux
Reviewed in France on October 19, 2015
Verified Purchase
A côté des innombrables recettes surtout vegan mais très peu gastronomiques, voici un très chouette livre plein d'idées vraiment bonnes et créatives. On sent que le plaisir de manger est indissociable de sa volonté de vivre et consommer "crueltyfree". A recommander!
Report
Sarah Bromfield
5.0 out of 5 stars This has quickly become one of my favourite recipe books
Reviewed in Canada on July 20, 2017
Verified Purchase
This has quickly become one of my favourite recipe books. I have cooked several meals from it for meat eaters who have then proceeded to ask me for the recipe afterwards. Definitely not just a book for vegans (I'm not vegan I just prefer to eat dairy free as much as I can). I can't recommend this book highly enough.
Report
Report an issue

Does this item contain inappropriate content?
Report
Do you believe that this item violates a copyright?
Report
Does this item contain quality or formatting issues?
Report