If you're looking for a versatile and durable addition to your kitchen, the Lodge 10.25 Inch Cast Iron Skillet should be at the top of your list. This pre-seasoned skillet is built to last a lifetime and then some.
Right out of the box, the quality construction is evident. The skillet has incredible heft and thickness that really locks in heat. The pre-seasoned finish allows you to start cooking with it immediately with no sticking or special preparation needed.
I've been using mine for everything from searing steaks to baking crusty bread and the performance has been stellar. Cast iron heats evenly and gives you that perfect crispy sear. It goes seamlessly from stovetop to oven up to 500°F. The teardrop handle stays cooler than traditional handles and provides a confident grip.
Cleaning is a breeze thanks to the naturally nonstick properties of the well-seasoned surface. A simple wipe with coarse salt and a paper towel has these pans looking brand new after even the messiest meals. The more you cook with it, the more nonstick seasoning builds up over time.
While cast iron requires a bit more TLC than nonstick pans, the Lodge skillet's durability is second to none. You'll never have to worry about scratching or damage. With just a light oiling after use, this pan will likely outlive you. It's a fantastic value that will be passed down for generations.
Some things to note - cast iron is heavy, so lifting the 10.25" size takes some muscle, especially when full of food. The slick pre-seasoned surface also means it's not quite as nonstick as synthetic coatings when it's brand new. But you can't beat cast iron's heat retention and ability to get ripping hot for perfect sears.
Overall, the Lodge 10.25" Cast Iron Skillet is an absolute kitchen essential and workhorse. It conducts heat evenly, is virtually indestructible, develops its own natural nonstick patina over time, and can handle any cooking task you throw its way. An heirloom piece for sure! Don't forget to clean and oil after each use.
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Material: Cast Iron
Color: Black
Brand: Lodge
Compatible Devices: Gas
Compatible Devices: Smooth Surface Induction
Care Instructions: Hand Wash Only
Handle Material: Iron
Maximum Temperature: 483 to 524 °F
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From the manufacturer
Lodge Cast Iron Skillet
An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.
Product at a Glance:
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
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WATCH! Do you clean your skillet?
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Lodge L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet
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This Item  Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black |  |  |  |  | |
| Price | -43% $14.90 List: $26.00 | -10% $11.69 List: $12.99 | -10% $13.32 Typical: $14.80 | -20% $19.95 List: $25.00 | $14.29 |
| Delivery | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 |
| Customer Ratings | |||||
| Heat distribution | |||||
| Easy to clean | |||||
| Value for money | |||||
| Durability | |||||
| Heat resistance | |||||
| Sold By | Amazon.com | Utopia Deals | Amazon.com | Pattern Professional | Bashein |
| capacity | 0.8 liters | 8 cubic inches | 2 quarts | 375 milliliters | 2 quarts |
| material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| has nonstick coating | ✓ | ✓ | ✗ | ✓ | ✗ |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✓ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | Miniature Skillet | — | Pre-Seasoned Cast Iron Skillet | LC8SK | cast Iron pan |
Reviews with images
A Kitchen Workhorse - Don't put it in dishwasher
If you're looking for a versatile and durable addition to your kitchen, the Lodge 10.25 Inch Cast Iron Skillet should be at the top of your list. This pre-seasoned skillet is built to last a lifetime and then some.Right out of the box, the quality construction is evident. The skillet has incredible heft and thickness that really locks in heat. The pre-seasoned finish allows you to start cooking with it immediately with no sticking or special preparation needed.I've been using mine for everything from searing steaks to baking crusty bread and the performance has been stellar. Cast iron heats evenly and gives you that perfect crispy sear. It goes seamlessly from stovetop to oven up to 500°F. The teardrop handle stays cooler than traditional handles and provides a confident grip.Cleaning is a breeze thanks to the naturally nonstick properties of the well-seasoned surface. A simple wipe with coarse salt and a paper towel has these pans looking brand new after even the messiest meals. The more you cook with it, the more nonstick seasoning builds up over time.While cast iron requires a bit more TLC than nonstick pans, the Lodge skillet's durability is second to none. You'll never have to worry about scratching or damage. With just a light oiling after use, this pan will likely outlive you. It's a fantastic value that will be passed down for generations.Some things to note - cast iron is heavy, so lifting the 10.25" size takes some muscle, especially when full of food. The slick pre-seasoned surface also means it's not quite as nonstick as synthetic coatings when it's brand new. But you can't beat cast iron's heat retention and ability to get ripping hot for perfect sears.Overall, the Lodge 10.25" Cast Iron Skillet is an absolute kitchen essential and workhorse. It conducts heat evenly, is virtually indestructible, develops its own natural nonstick patina over time, and can handle any cooking task you throw its way. An heirloom piece for sure! Don't forget to clean and oil after each use.
Top reviews from the United States
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Reviewed in the United States on March 16, 2024
Size: 10.25 InchVerified Purchase
If you're looking for a versatile and durable addition to your kitchen, the Lodge 10.25 Inch Cast Iron Skillet should be at the top of your list. This pre-seasoned skillet is built to last a lifetime and then some.
Right out of the box, the quality construction is evident. The skillet has incredible heft and thickness that really locks in heat. The pre-seasoned finish allows you to start cooking with it immediately with no sticking or special preparation needed.
I've been using mine for everything from searing steaks to baking crusty bread and the performance has been stellar. Cast iron heats evenly and gives you that perfect crispy sear. It goes seamlessly from stovetop to oven up to 500°F. The teardrop handle stays cooler than traditional handles and provides a confident grip.
Cleaning is a breeze thanks to the naturally nonstick properties of the well-seasoned surface. A simple wipe with coarse salt and a paper towel has these pans looking brand new after even the messiest meals. The more you cook with it, the more nonstick seasoning builds up over time.
While cast iron requires a bit more TLC than nonstick pans, the Lodge skillet's durability is second to none. You'll never have to worry about scratching or damage. With just a light oiling after use, this pan will likely outlive you. It's a fantastic value that will be passed down for generations.
Some things to note - cast iron is heavy, so lifting the 10.25" size takes some muscle, especially when full of food. The slick pre-seasoned surface also means it's not quite as nonstick as synthetic coatings when it's brand new. But you can't beat cast iron's heat retention and ability to get ripping hot for perfect sears.
Overall, the Lodge 10.25" Cast Iron Skillet is an absolute kitchen essential and workhorse. It conducts heat evenly, is virtually indestructible, develops its own natural nonstick patina over time, and can handle any cooking task you throw its way. An heirloom piece for sure! Don't forget to clean and oil after each use.
Right out of the box, the quality construction is evident. The skillet has incredible heft and thickness that really locks in heat. The pre-seasoned finish allows you to start cooking with it immediately with no sticking or special preparation needed.
I've been using mine for everything from searing steaks to baking crusty bread and the performance has been stellar. Cast iron heats evenly and gives you that perfect crispy sear. It goes seamlessly from stovetop to oven up to 500°F. The teardrop handle stays cooler than traditional handles and provides a confident grip.
Cleaning is a breeze thanks to the naturally nonstick properties of the well-seasoned surface. A simple wipe with coarse salt and a paper towel has these pans looking brand new after even the messiest meals. The more you cook with it, the more nonstick seasoning builds up over time.
While cast iron requires a bit more TLC than nonstick pans, the Lodge skillet's durability is second to none. You'll never have to worry about scratching or damage. With just a light oiling after use, this pan will likely outlive you. It's a fantastic value that will be passed down for generations.
Some things to note - cast iron is heavy, so lifting the 10.25" size takes some muscle, especially when full of food. The slick pre-seasoned surface also means it's not quite as nonstick as synthetic coatings when it's brand new. But you can't beat cast iron's heat retention and ability to get ripping hot for perfect sears.
Overall, the Lodge 10.25" Cast Iron Skillet is an absolute kitchen essential and workhorse. It conducts heat evenly, is virtually indestructible, develops its own natural nonstick patina over time, and can handle any cooking task you throw its way. An heirloom piece for sure! Don't forget to clean and oil after each use.
Images in this review
Top reviews from other countries
Marcos Castillo
Es de buen tamaño para una persona
Reviewed in Mexico on March 9, 2024Size: 10.25 InchVerified Purchase
H Dale
Great Heat Distribution
Reviewed in Canada on February 16, 2024Size: 10.25 InchVerified Purchase
Augusto Panecatl
Lo mejor para cocinar
Reviewed in Mexico on February 15, 2024Size: 6.5 InchVerified Purchase
Alex G
Amazing value if you're ready to maintain it - great first cast-iron pan
Reviewed in Canada on March 29, 2023Size: 8 InchVerified Purchase
