This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full-bodied fragrance.
Made entirely from organic rice, it exhibits large amounts of the five main flavors: sweetness, acidity, saltiness, bitterness, and umami.
Perfect for enhancing the distinctive flavor of various foods and ingredients.
Quite versatile, and can be used sparingly to add a dose of umami to many sauces and dishes.
Tips to use this organic cooking sake: Just like you can use red or white cooking wine for various dishes, so too can you use cooking sake. This cooking sake contains 2% salt, which differentiates it from regular drinking sake. Be sure to use proper amounts to avoid making foods too salty. Also, it is best to marinate or add the sake to ingredients sooner rather than later in order to get the best flavor. Use this cooking sake in stir-fries, as part of a marinade, and in other dishes that you might normally use white cooking wine to add a Japanese flair. It can also be used to tenderize meat or balance the smell and taste of overly fishy fish.
Product details
Package Dimensions
:
10.08 x 5.71 x 2.52 inches; 1.19 Pounds
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
I recently tried cooking sake for the first time, and it elevated the flavors of my dish. I used it to deglaze my pan and create a delicious sauce with a subtle sweetness and depth of flavor. The sake also helped to tenderize the meat I was cooking, making it melt-in-your-mouth tender. I love that cooking sake is versatile and can be used in various dishes. It's a pantry staple now in my kitchen, and I highly recommend trying it if you haven't already.
I don't know if I used it correctly or not but it made my food really sweet but I didn't put much in at all. I like sweet meat but this wasn't really satisfying. I'll still play around with it to see if I can get it to work with my cooking
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.