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Bob's Red Mill Whole Wheat Pastry Flour, 5 Lb

4.7 4.7 out of 5 stars 1,266 ratings

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5 Pound (Pack of 1)
Diet type
Nutrition summary
1.0 servings per container | 1/4 Cup (30g) dry
1100mg4g0g3g
CaloriesSodiumDietary FiberSugarsProtein
Brand Bob's Red Mill
Item Weight 1.36 Kilograms
Specialty Kosher Certified
Package Weight 2.4 Kilograms
Item Form Raw

About this item

  • Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
  • USDA guidelines recommend eating at least 3 servings of whole grains every day.

From the brand


From the manufacturer

Bob's Red Mill, Whole Wheat Pastry Flour

Whole wheat pastry flour is milled from white soft wheat, whereas regular whole wheat flour is milled from red hard wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods like pie crust, muffins, quick breads, pastries and cookies, yet it still retains the nutrients of the bran and germ. Use Bob's Red Mill Whole Wheat Pastry Flour in virtually any recipe where baking soda or baking powder is used as leavening. It will not work as well with yeast dough, due to the lower gluten content. Add graham flour for extra texture.

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Product Description

Bob's Red Mill Whole Wheat Pastry Flour - 5 lbs. (2.26kg) Bob's Red Mill Whole Wheat Pastry Flour is 100% stone ground from the best U.S #1 soft white wheat into very fine flour. The whole wheat berries are milled with the nutritious bran, germ, and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple. Whole wheat pastry flour

Product details

  • Product Dimensions ‏ : ‎ 6.2 x 4.9 x 9.6 inches; 3 Pounds
  • Item model number ‏ : ‎ dinirao
  • UPC ‏ : ‎ 798235654821 039978533029
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B000YFB5JQ
  • Customer Reviews:
    4.7 4.7 out of 5 stars 1,266 ratings

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Bob's Red Mill Whole Wheat Pastry Flour, 5 Lb
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Details
Added to Cart
Details
Added to Cart
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Price-13% $17.95
Typical:$20.64
$16.80$3.49$7.29
Price Per Unit$0.22 / Ounce$0.21 / Ounce$0.11 / Ounce$0.09 / Ounce
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Flavor
4.6
4.0
4.8
4.6
4.5
Value for money
4.2
4.0
4.4
4.2
4.2
Sold By
Atwood Market
Viver Sales
Amazon.com
Amazon.com
weight
1.36 kilograms
5.2 pounds
5 pounds
2 pounds
5 pounds
ingredients
Whole Grain Soft White Wheat
Organic Whole Grain Soft White Wheat.
Stone ground U.S. No.1 premium soft white wheat.
Organic Whole Wheat Pastry Flour.
Organic Whole Wheat Flour.
carbohydrate info
22.0 grams, 23.0 grams
22 grams
23 grams
21.0 grams, 21.0 grams
energy info
110 kilocalories
110.0 kilocalories, 110.0 kilocalories
110 calories
100 kilocalories
110.0 kilocalories, 100.0 calories
nutritional fat info
0.5 grams
0.5 grams, 0.5 grams
0.5 grams
0.5 grams
0.0 grams, 0.5 grams
protein info
3 grams
4 grams grams
4 grams grams
vitamins and minerals info
0 percent daily value fda, 0 percent daily value fda, 2 percent daily value fda, 6 percent daily value fda, 0 percent daily value fda
0.0 percent daily value fda, 0 percent daily value fda, 0.0 percent daily value fda, 8.0 percent daily value fda, 0.0 percent daily value fda
0.0 percent daily value fda, 0 percent daily value fda, 0.0 percent daily value fda, 6.0 percent daily value fda, 0.0 percent daily value fda

Important information

Ingredients

Whole Grain Soft White Wheat

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,266 global ratings

Customers say

Customers like the texture and performance of the flour. For example, they mention it's grainier than white flour, works for pretty much all pastry baking, and elevates baking skills with great results. They also like the quality and pastry. That said, some complain about the damage. Opinions are mixed on the nutritional value and value.

AI-generated from the text of customer reviews

49 customers mention46 positive3 negative

Customers are satisfied with the quality of the flour. They mention that it's their favorite brand, has great baking results, and is excellent for making pancakes. They also appreciate the flavor boost and health benefits it brings to their favorite short crust recipes. Customers also say that it is great for creating whole wheat, light pastry.

"...Bob Mill’s products are the BEST! They excel in quality and goodness and you can pretty much be guaranteed you’re going to get an exceptional product..." Read more

"...Great for baking cookies, breads and muffins. Will buy it again" Read more

"...And oh my lord! The taste!! It was like a freshly baked loaf of bread in the shape of a pizza...." Read more

"Just good quality flour" Read more

11 customers mention11 positive0 negative

Customers are satisfied with the performance of the flour. They mention that it works well for quick breads and wheat breads, has good texture, and is suitable for any kind of baking or cooking. Some say that the flour has elevated their baking skills with great results.

"My first time trying this type of flour. Great for baking cookies, breads and muffins. Will buy it again" Read more

"...It’s a 1:1 substitute with all purpose flour, and has been working great for me. And this kind of deal on a premium brand? Can’t beat it!..." Read more

"This flour elevated my baking skills with great results. I am pleased with this purchase." Read more

"...perfect Everytime,the most flaky wonderful pie crust, and perfect quick breads. I rarely use all purpose flour except for coating fired foods...." Read more

8 customers mention8 positive0 negative

Customers find the whole wheat pastry flour light enough that they don't have to use white flour. They say it's a lighter, less intense form of whole wheat that gives a light product. Customers also say it eliminates the need for heavy cakes and bread.

"...Whole grain, light touch and has great baking results." Read more

"...of you not familiar with whole wheat pastry flour, this product is a lighter, less intense form of whole wheat flour and I very much prefer using it..." Read more

"Love this flour, excellent for creating whole wheat, light pastry." Read more

"...However, whole wheat pastry flour is light enough that using it you do not have to use the white flour at all." Read more

7 customers mention7 positive0 negative

Customers are satisfied with the texture of the flour. They mention that it gives a lighter texture, and is grainier than white flour. However, they say it produces a pleasant palate feel and produces flaky wonderful pie crusts.

"...a better flour for baking cookies perfect Everytime,the most flaky wonderful pie crust, and perfect quick breads...." Read more

"It has good texture and works for pretty much all my pastry baking. Nice to have the added fiber." Read more

"...The resulting baked items have a pleasant palate feel: what one would expect from a bakery." Read more

"...It’s grainier than white flour but that’s to be expected and it’s barely noticeable." Read more

3 customers mention3 positive0 negative

Customers find the flour easy to use and say the whole process was quick and easy.

"Love this product. I've already made several things with it. Its easy to work with and the flavor is amazing." Read more

"The whole process was quick and easy, product was exactly what I expected." Read more

"This flour is healthy, easy to use, and keeps well. Great value for the price. I recommend it for anyone." Read more

19 customers mention13 positive6 negative

Customers are mixed about the value of the flour. Some mention it's a great value and a really good deal for wheat flour. However, others say that it'd be better off buying it elsewhere.

"I do like the flour and think it is a good value but I was disappointed that all 4 of my bags had an expiry date of October 2022, which is only 2..." Read more

"...Bib’s Red Mill, so I was very happy to find this flour at an excellent price. Prompt delivery, well packed. Thanks!" Read more

"...It is a bit expensive for my budget, though, so I only use it on extra- special items now." Read more

"...The price on this is exceptional,$20 for 4 bags is cheaper than I find in my local grocery store where it's $6-$8/ bag." Read more

6 customers mention3 positive3 negative

Customers are mixed about the nutritional value of the flour. Some mention it's light, but has nutritional value, and is more nutritious than regular enriched white flour. However, others say that it has a low protein content and doesn't have enough gluten to make a good yeasty dough.

"...It still produces a light product, but with nutritional value (white flour has virtually no nutritional value)...." Read more

"...This pastry flour can't be used for yeast breads as it's a low protein content...." Read more

"...light so it’s a bonus it’s whole wheat and more nutritious than regular enriched white flour." Read more

"...It doesn't work well for yeast breads, though, it doesn't contain enough protein for the bread to rise adequately...." Read more

3 customers mention0 positive3 negative

Customers are dissatisfied with the damage of the flour bag. They mention that it was damaged when they opened the box. Some customers also mention that the bag was all busted and had holes in it.

"...was delivered in a damaged box and when I opened the box the bag was damaged also it had holes in the bag." Read more

"The bag came broken/open... not sure I feel comfortable using it and what a mess!" Read more

"The flour bag was all busted with flour all inside. Half split." Read more

Package arrived open, no option given for refund
1 Star
Package arrived open, no option given for refund
This bag arrived not fully sealed at the top. As a food item, I understand not allowing routine returns, however, some option should be made for items that arrive unusable. I don't even want a refund, just the option to request a replacement.
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Top reviews from the United States

Reviewed in the United States on January 25, 2024
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Reviewed in the United States on July 23, 2021
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Reviewed in the United States on February 17, 2023
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