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USA Pan Mini Round Cake and Cinnamon Roll Pan, 6 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel, 15-3/4 by 11

4.8 4.8 out of 5 stars 1,589 ratings
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Amazon's Choice in Tart Pans by USA Pan

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Mini Cake & Cinnamon Roll Pan

Purchase options and add-ons

Material Steel
Brand USA Pan
Color Aluminized Steel
Shape Round
Special Feature Nonstick

About this item

  • USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
  • Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
  • Made in the USA; each well measures 4.25 inch round x 1.5 inch deep
  • USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years

Customer ratings by feature

Easy to clean
4.9 4.9
Sturdiness
4.9 4.9
Durability
4.9 4.9
Easy to remove
4.8 4.8

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USA Pan Mini Round Cake and Cinnamon Roll Pan, 6 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel, 15-3/4 by 11
USA Pan Mini Round Cake and Cinnamon Roll Pan, 6 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel, 15-3/4 by 11
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Price$31.99$17.99-7% $12.49
Typical:$13.49
$17.99$14.97$16.99
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Customer Ratings
Easy to clean
4.9
4.6
4.5
4.6
4.8
3.8
Easy to remove
4.8
4.6
4.6
4.8
4.0
Easy to use
4.8
5.0
5.0
4.8
4.6
Sturdiness
4.9
4.6
4.7
4.2
Value for money
4.8
4.3
4.7
4.8
Sold By
Amazon.com
Hommeny
SUNSHINE2000
Hommeny
HONGBAKE
Loving Baking
size
15-3/4 by 11
Set of 1
Set of 1
Jumbo Top:4 cup X 2
6 loaf, 15.55X11.02X0.78 inch
material
Steel
Carbon Steel
Carbon Steel
Carbon Steel
Carbon Steel
Silicone
shape
Round
Round
Round
Round
Square
upper temperature rate
450 degrees fahrenheit
232 degrees celsius
450 degrees fahrenheit
dishwasher safe
weight
1.55 pounds
0.7 pounds
1.55 pounds
703 grams
15.5 ounces

From the manufacturer

USA Pan Collection of Pans

USA Pan Bakeware

A pan for every recipe, sweet or savory...we have you covered!

Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.

The USA Pan Difference

Corrugated texture for nonstick properties, heat distribution, increased air flow

Americoat Plus Nonstick Coating - easy release and quick clean up, every time

Loaf Pan Detail

Fluted design makes baking better

USA Pan's unique textured surface allows for increased air circulation which aids in heat distribution. The rib-like texture also reduces surface contact between the pan and baked goods, allowing for superior release and beautiful results from your oven.

Non-stick coating for effortless & consistent release

Americoat is USA Pan's proprietary, non-stick coating, naturally non-stick and non-toxic silicone, it is PTFE, PFOA and BPA free. Americoat is clear in appearance, it ensures baked goods will release quickly and effortlessly from the pan and helps with easy clean up.

It's the details that put USA Pan on top

USA Pan pans are made in the USA with type of details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen. Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Rims with steel wire to resist warping at temps up to 450º F. Folded corners for leak-proof pans. Generous edges that are easy to grab and ensure a good grip. Heavy duty, commercial grade quality for the home baker and cook.

USA Pan bakeware is made to work and built to last.

Family Baking, Cookie Baking, Cookies, Cookie, Cookie Sheet

Baking memories with family has never been easier...

USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.

Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.

USA Pan logo

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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USA

USA Pan Mini Round Cake and Cinnamon Roll Pan, 6 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel, 15-3/4 by 11


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Product Description

The USA Pan 6-Well Mini Round Cake Pan measures a full 4.25 x 3.75 x 1.5 inches* in each well by baking surface and offers bakers the ability to bake the perfect miniature round cakes. This pan is the perfect size for indulging in up to six decadently delicious miniature cakes. You can bake different flavors like chocolate, strawberry and red velvet, while adding a personal flair to each individual mini cake for your friends and family. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan 6-Well Mini Round Cake Pan unique fluted panel surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan bakeware is long-lasting, durable, reliable. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,589 global ratings

Customers say

Customers like the quality, ease of cleaning, size and performance of the baking pan. For example, they mention it's well made, the right size for hamburger patties, individual servings and that the silicon coating makes it non-stick. That said, they say it works well and produces amazing results.

AI-generated from the text of customer reviews

395 customers mention390 positive5 negative

Customers are satisfied with the quality of the baking pan. They mention that it is high quality, well made, and does not stick at all. The pan is great for making hamburger buns and is even baking.

"...Mini cakes popped right out and the pan was easy to clean. Cakes bakes evenly too. I plan on using this pan to make my mini cakes." Read more

"...I own several bread, cake and muffin pans. Even baking, non stick, easy clean up. You will not be disappointed!" Read more

"...They are Heavy and Hold the heat very well, making a better baking experience. Adding time or subtracting temperature may be necessary...." Read more

"Great quality, highly recommended!" Read more

132 customers mention128 positive4 negative

Customers find the baking pan easy to clean. They mention that it is a snap to clean, and that it can be used with flour.

"...Mini cakes popped right out and the pan was easy to clean. Cakes bakes evenly too. I plan on using this pan to make my mini cakes." Read more

"...I own several bread, cake and muffin pans. Even baking, non stick, easy clean up. You will not be disappointed!" Read more

"...The cooked quiches come out of the pan so easily and the pan cleans up easily...." Read more

"...It's hand wash only, which concerned me before I received the pan, but now that I have it -- no problem, a quick swish with soapy water and it's..." Read more

104 customers mention97 positive7 negative

Customers like the size of the baking pan. For example, they mention it's the right size for hamburger patties, individual servings, and personal pies. The wells are also the perfect size for a good sized personal pie. The pan is big and heavy, but it'll make uniformly sized rolls. Customers also appreciate the unique size and shape.

"...The extra inch gives you a better size tart. It’s not just 2 to 3 bites and you’re done.The whole pan is a great size...." Read more

"...but it adds that finished, polished looking edge and helps keep sizing standard...." Read more

"...The cups are tall enough so I can make little crustless mini quiche as well -- Just fill the cup with the filling of your choice, brocolli, spinach,..." Read more

"WOW!! This pan is awesome! Love the unique size/shape...great for so many different things...." Read more

77 customers mention77 positive0 negative

Customers like the non-stick qualities of the baking pan. They say it's sturdy, has excellent non- stick qualities, and nothing sticks to the pan. The silicon coating makes the pan non-slip, and the dough stays in place so it rises to a perfectly-shaped sandwich bun. Customers also mention that the pan is heavy and the non stick coating works very well.

"...I own several bread, cake and muffin pans. Even baking, non stick, easy clean up. You will not be disappointed!" Read more

"...I love that it is non-stick. And It is extremely non-stick! I sprayed the tart cavities with a little cooking spray, but I really didn’t have to...." Read more

"...NOT IN THIS PAN! This pan really is non-stick. I had a little bead of grease/butter actually ROLL OUT OF THE PAN when I was done...." Read more

"...would stick in it, until I made some of my rolls and I am Amazed, no sticking, easy clean up, Love my pan and the fact that it is USA made...." Read more

66 customers mention66 positive0 negative

Customers are satisfied with the performance of the baking pan. They mention that it works well, is easy to clean, and works perfectly for its purpose. Some say that it's also good for veggie burgers and that the buns turn out wonderfully.

"I bought this to make individual quiches. It works great. The cooked quiches come out of the pan so easily and the pan cleans up easily...." Read more

"...I cannot imagine a more perfect pan. On top of the amazing performance, it is also easy to clean...." Read more

"...It's made in the US, the quality is exceptional, the performance is top notch - this will last you a lifetime, unless you go out of your way to..." Read more

"...It also works well for veggie burgers. I can see lots of other options for this pan such as individual quiches, and mini pies...." Read more

60 customers mention60 positive0 negative

Customers find the baking pan easy to use and release baked goods. They mention that the quiches come out of the pan so easily, and the pan cleans up easily. Customers also say that the buns cook beautifully and pop right out.

"...Thankfully, I remembered I purchased this pan. Mini cakes popped right out and the pan was easy to clean. Cakes bakes evenly too...." Read more

"...for the recipe i found which made 6 buns and they popped out cleanly with no sticking...." Read more

"...It works great. The cooked quiches come out of the pan so easily and the pan cleans up easily...." Read more

"...My oldest pan has not warped. It still releases my baked goods and cleans up easy. It looks great, and I expect this one to be the same." Read more

40 customers mention40 positive0 negative

Customers are satisfied with the weight of the baking pan. They mention that it is a professional grade pan, it's not light and flimsy at all, and it'll bake perfectly. The pan is also thick, sturdy, and never warps.

"...They are Heavy and Hold the heat very well, making a better baking experience. Adding time or subtracting temperature may be necessary...." Read more

"...The pan is also a good weight. It’s not light and flemsy at all. It’s made of steel and is very sturdy...." Read more

"...It is a heavy, so I don't need to worry about warping, and I love that it is made in the USA!!" Read more

"...USA Pans continue to impress me time and time again-- so thick, sturdy, never any warping, and truly nonstick!..." Read more

31 customers mention25 positive6 negative

Customers like the value of the baking pan. They mention it's well worth the price and a good buy.

"...They are well worth the price. My oldest pan has not warped. It still releases my baked goods and cleans up easy...." Read more

"...I would highly recommend and will buy again, if I need more! Great price for this pan." Read more

"...Beautiful! Baked goods come out easily. No hassle cleaning as well. Well worth $$." Read more

"...Could not be more pleased with this purchase. It was worth every penny." Read more

NO REGRETS at all. So Happy with these 4 new pans.
5 Stars
NO REGRETS at all. So Happy with these 4 new pans.
EDITED: Oh My Gosh these pans are fantastic. I did try to make Mini Apple Pies from Scratch. See Pic...I do need more practice in getting the juices just right and the crust. This was my First try at this Mini Pie thing...but My Son and Hubby loved them and my Son made me Promise NOT to change anything that I did because he thought the "Personal Pies" were Perfect. What is not listed by the other Reviewers is that you need to leave the bottom crust about 1/2 inch above the edge of the pan, add the filling, place the top INSIDE the Bottom then roll the Bottom Crust over the top to help seal it...or do the Lattice that is in the Pics and She used Canned Pie Filling. Mine was from scratch and judging the juice...well my judgement was OFF. Before I could get the tops figured out and on the pies in the pan, the juice was already running all over the place. I had to lift the pan to the sink to pour off the liquid before I got these into the oven. It was ALL my Hubby's Fault and I told him so....He had me add more Sugar to the Apples...I told him it was sweet enough...he still insisted on more sugar. I told him more sugar makes more juice...so More juice is just what I had. I will make these again when he is NOT at Home.He is Retired and up in my business...oh my. And the pies when cooled down about 1 1/2 hours came up out of that pan completely fine and intact. The top of the pan was a mess...but that cleaned up with soap and hot water and very little effort.Thank you AMAZON for carrying these great pans Made in the USA. I got mine very quickly, from the order date. They arrived yesterday, and today I made a batch of King Arthur Flour Beautiful Burger Buns. They almost jumped out the pans. I barely nudged them. No Spray, No Oil, No Butter in the pan, and nothing was left in the pan. Not even a crumb. The (2) Mini Cake Pans I bought can be used for the Mini Cakes, Burger Buns, and per another Review Mini Pies, and Pot Pies. So this particular pan has many uses. I got them based on the Mini Pies and the Burger Buns.The day I bought these, I had already made cupcakes with liners in my old old pans. I spent 30 min at least trying to scrape off the edges of the 24 cupcakes off the Antiquated Pans I had been using for more than 20 years. Those pans are out by the Trash Can. I also have Silicone Muffin pans, and yes sometimes they DO STICK. And Stick horribly, and that is with spray oil and or my Pan coating with flour.I also bought 2 of the USA Cupcake Muffin pans. These USA Pans seem fantastic so far. I will update if I get any problems, and yes these are more expensive than the Grocery Store variety. They are Heavy and Hold the heat very well, making a better baking experience. Adding time or subtracting temperature may be necessary. I ended up baking the Burger Buns at 360 deg not 375deg per the Recipe. Baked for 18 min...Perfectly light brown on the top and the bottom.Note that the Instructions say DO NOT USE SPRAY OIL...like Pam. If you want to use a PanCoating with Flour it is ok, that is per the instructions.
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Top reviews from the United States

Reviewed in the United States on September 18, 2023
Style: Mini Cake & Cinnamon Roll PanVerified Purchase
Reviewed in the United States on December 20, 2023
Style: Mini Cake & Cinnamon Roll PanVerified Purchase
Reviewed in the United States on March 2, 2017
Style: Mini Cake & Cinnamon Roll PanVerified Purchase
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5.0 out of 5 stars NO REGRETS at all. So Happy with these 4 new pans.
Reviewed in the United States on March 2, 2017
EDITED: Oh My Gosh these pans are fantastic. I did try to make Mini Apple Pies from Scratch. See Pic...I do need more practice in getting the juices just right and the crust. This was my First try at this Mini Pie thing...but My Son and Hubby loved them and my Son made me Promise NOT to change anything that I did because he thought the "Personal Pies" were Perfect. What is not listed by the other Reviewers is that you need to leave the bottom crust about 1/2 inch above the edge of the pan, add the filling, place the top INSIDE the Bottom then roll the Bottom Crust over the top to help seal it...or do the Lattice that is in the Pics and She used Canned Pie Filling. Mine was from scratch and judging the juice...well my judgement was OFF. Before I could get the tops figured out and on the pies in the pan, the juice was already running all over the place. I had to lift the pan to the sink to pour off the liquid before I got these into the oven. It was ALL my Hubby's Fault and I told him so....He had me add more Sugar to the Apples...I told him it was sweet enough...he still insisted on more sugar. I told him more sugar makes more juice...so More juice is just what I had. I will make these again when he is NOT at Home.He is Retired and up in my business...oh my. And the pies when cooled down about 1 1/2 hours came up out of that pan completely fine and intact. The top of the pan was a mess...but that cleaned up with soap and hot water and very little effort.

Thank you AMAZON for carrying these great pans Made in the USA. I got mine very quickly, from the order date. They arrived yesterday, and today I made a batch of King Arthur Flour Beautiful Burger Buns. They almost jumped out the pans. I barely nudged them. No Spray, No Oil, No Butter in the pan, and nothing was left in the pan. Not even a crumb. The (2) Mini Cake Pans I bought can be used for the Mini Cakes, Burger Buns, and per another Review Mini Pies, and Pot Pies. So this particular pan has many uses. I got them based on the Mini Pies and the Burger Buns.
The day I bought these, I had already made cupcakes with liners in my old old pans. I spent 30 min at least trying to scrape off the edges of the 24 cupcakes off the Antiquated Pans I had been using for more than 20 years. Those pans are out by the Trash Can. I also have Silicone Muffin pans, and yes sometimes they DO STICK. And Stick horribly, and that is with spray oil and or my Pan coating with flour.
I also bought 2 of the USA Cupcake Muffin pans. These USA Pans seem fantastic so far. I will update if I get any problems, and yes these are more expensive than the Grocery Store variety. They are Heavy and Hold the heat very well, making a better baking experience. Adding time or subtracting temperature may be necessary. I ended up baking the Burger Buns at 360 deg not 375deg per the Recipe. Baked for 18 min...Perfectly light brown on the top and the bottom.

Note that the Instructions say DO NOT USE SPRAY OIL...like Pam. If you want to use a PanCoating with Flour it is ok, that is per the instructions.
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Customer image
Customer image
46 people found this helpful
Report
Reviewed in the United States on March 16, 2024
Style: Mini Cake & Cinnamon Roll PanVerified Purchase
Reviewed in the United States on November 25, 2016
Style: Mini Cake & Cinnamon Roll PanVerified Purchase
4 people found this helpful
Report
Reviewed in the United States on March 7, 2018
Style: Mini Fluted Tart PanVerified Purchase
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5.0 out of 5 stars Great Mini Tart Pan!
Reviewed in the United States on March 7, 2018
This is a greatTart Pan. Each tart cavity is about 4 1/2 inches at the top and about 4 inches at the bottom. They tart cavities are a little larger than your average mini tart pan. Most mini tarts are about 2-3 inches in diameter. The extra inch gives you a better size tart. It’s not just 2 to 3 bites and you’re done.

The whole pan is a great size. It’s good that the tarts are all connected. It makes it so much easier to take the tarts in and out of the oven. It also gives you some overlay if your crust comes out of the tart cavity a little.

The pan is also a good weight. It’s not light and flemsy at all. It’s made of steel and is very sturdy. This makes it a lot easier to get it in and out of the oven.

I love that it is non-stick. And It is extremely non-stick! I sprayed the tart cavities with a little cooking spray, but I really didn’t have to. I used a puff pastry crust and they literally slide right out! I’ve never used a non-stick pan that was this non-stick before.

Because the pans are individual, you can make different types of tarts at the same time. Not just one, like the larger tart pans. You can custom each tart depending on what type each person wants. It really comes in handy if you have picky eaters.

Overall, The Mini Fluted Tart Pan is a great item. With this pan, the possibilities are endless!
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24 people found this helpful
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Top reviews from other countries

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Tammy
5.0 out of 5 stars Very high quality!
Reviewed in Canada on June 24, 2023
Style: Mini Cake & Cinnamon Roll PanVerified Purchase
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Tammy
5.0 out of 5 stars Very high quality!
Reviewed in Canada on June 24, 2023
I created a fruit filled gluten free shortbread cookie in these pans that I sell at markets and they have become so popular I had to buy 2 more pans to keep up with demand (4 pans in total). The cookies bake evenly and consistently. I do line the bottom of the pan with a round of parchment because the cookies are a little on the delicate side to get out of the pan.
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Jorge F
5.0 out of 5 stars Bandeja para hornear de excelente calidad
Reviewed in Mexico on August 25, 2020
Style: Mini Cake & Cinnamon Roll PanVerified Purchase
Amazon Customer
5.0 out of 5 stars Worth it!
Reviewed in India on December 2, 2018
Style: Mini Fluted Tart PanVerified Purchase
Jo hutch
3.0 out of 5 stars Good for puds.
Reviewed in the United Kingdom on November 7, 2018
Style: Mini Cake & Cinnamon Roll PanVerified Purchase
P G
4.0 out of 5 stars Good quality
Reviewed in Singapore on August 27, 2021
Style: Mini Fluted Tart PanVerified Purchase