Unlike mirin—the sweet liquor used for cooking and drinking—Aji-Mirin contains a mere fraction of the alcohol. It does, however, retain the same brightening sweetness and rich umami from its base of fermented sticky rice.
Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese.
Cooking syrup contains no fat. Mirin, or sweet cooking rice wine, brings out the flavor in Japanese (and many Asian) dishes. Add a little to dishes such as teriyaki, sukiyaki, and tempura for a delicious, traditional flavor!
Kikkoman sweet seasoning. Salted and seasoned. Brings out the flavor in teriyaki, sukiyaki, tempura and other Japanese delicacies. 70 cal per serving.
KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor enhancers for greater versatility. Use it for cooking teriyaki, sukiyaki, tempura or other Japanese delicacies.
Alcohol Contents 8% by Volume Salted and Seasoned Kikkoman Aji-Mirin brings out the flavor in teriyaki, sukiyaki, tempura and other Japanese delicacies.
Product details
Product Dimensions
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12.2 x 6.7 x 3.7 inches; 13.44 ounces
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