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Gordon Ramsay
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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food Hardcover – April 9, 2013

by Gordon Ramsay (Author)
4.8 4.8 out of 5 stars 5,675 ratings
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Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike.



Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
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Previous page
  1. Print length
    320 pages
  2. Language
    English
  3. Publisher
    Grand Central Publishing
  4. Publication date
    April 9, 2013
  5. Dimensions
    8.5 x 1.2 x 10.5 inches
  6. ISBN-10
    1455525251
  7. ISBN-13
    978-1455525256
  8. See all details
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Editorial Reviews

From Booklist

Food-television enthusiasts familiar with Ramsay’s tough and abrasive broadcast personality may not think of him as a home cook, but the chef sets himself to prove that good cooking need not be complicated or unattainable for the domestic market. He scales beef Wellington back to something more affordable by eliminating foie gras in favor of ham. Coconut pancakes get an added tropical touch topped with mango slices and lime syrup. A hefty dose of chili peppers cuts lamb shanks’ customary richness. Ramsay’s cuisine draws on many traditions. Szechuan peppercorns spice chicken thighs, and chipotle peppers enhance ears of corn in the style of Mexican street vendors. Jamaican jerk chicken lacks no little fire, and even Ramsay’s chocolate mousse has a bit of chili. A section with recipes to serve just two can impress a date with seemingly effortless cooking. Ramsay’s media presence will boost demand for this volume. --Mark Knoblauch

About the Author

Gordon Ramsay is a world-renowned chef who was awarded three Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay's Kitchen Nightmares and Hell's Kitchen. His show, Masterchef US, now has ten seasons, and he has starred in Hotel Hell. Gordon has also published a number of books, many of which have become bestsellers, from Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell's Kitchen.

Product details

  • Publisher ‏ : ‎ Grand Central Publishing; 3.10.2013 edition (April 9, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1455525251
  • ISBN-13 ‏ : ‎ 978-1455525256
  • Item Weight ‏ : ‎ 2.97 pounds
  • Dimensions ‏ : ‎ 8.5 x 1.2 x 10.5 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 5,675 ratings

About the author

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Gordon Ramsay

Gordon Ramsay

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Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional soccer player but an injury put an end to that and led him to the kitchen. He's trained with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars.

Now internationally renowned, Ramsay has opened restaurants around the globe including in London, Las Vegas, Singapore, Baltimore, Europe and Dubai. Ramsay has also become a star of the small screen with hit shows in both the UK & US. From Gordon, Gino & Fred on ITV, Gordon Ramsay's Bank Balance on BBC to FOX's MasterChef, MasterChef Junior, Hell's Kitchen & 24 Hours to Hell and Back as well National Geographic's Gordon Ramsay: Uncharted which airs in 172 countries.

Ramsay has seen success in a variety of other ventures outside of restaurants and television including his online MasterClass, and Mobile Puzzle Game, "Chef Blast with Gordon Ramsay." This is in addition to his highly successful YouTube channel that has various cooking formats including his widely popular series "Ramsay in 10" & "Scrambled." Ramsay also loves to TikTok with his daughter Tilly.

In 2006, in recognition of all that Ramsay has contributed to the industry, he received an OBE (Order of the British Empire awarded by Queen Elizabeth II). Since then, Ramsay and his wife, Tana, set up the Gordon and Tana Ramsay Foundation in 2014, to make a meaningful difference to the London-based children's hospital Great Ormond Street.

Customer reviews

4.8 out of 5 stars
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5,675 global ratings
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Everything Gordon Ramsay does is phenomenal. I love the recipes and the style it's laid out in.
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Top reviews from the United States

Jacob A. Kirkham
5.0 out of 5 stars My cooking has improved and my biceps are huge now also
Reviewed in the United States on February 6, 2024
Verified Purchase
Gift for my wife actually. Apparently the recipes are easy to follow and photos are great. Awesome cookbook. She's been pumping out some bangers lately from this book.
One person found this helpful
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Kindle Customer
5.0 out of 5 stars Excellent cookbook
Reviewed in the United States on March 12, 2024
Verified Purchase
My picky family is enjoying these recipes. In addition to the recipes for good food, the average home cook gets to learn some expert techniques that make things easy yet tasty. Very highly recommended.
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Chazza Everafter
5.0 out of 5 stars Honest to goodness, food that WOWs!
Reviewed in the United States on August 8, 2013
Verified Purchase
I didn't know until after I bought this book and read other reviews that this cookbook has essentially a companion cooking tv series that aired in the UK under the same name as the UK version of this cookbook--Ultimate Cookery Course. He really breaks everything down so easy, so understandable so that you feel like I can really take on these recipes and his food and do it justice.

Having been an avid GR fan for years now, and having indulged in eating at two of his restaurants, I couldn't pass up the opportunity to try to challenge myself to make some of his delicious food. I am just a homecook with no prior knowledge or formal training in the kitchen. I have never worked in the food industry in any capacity unless a 1-week stint at Starbucks counts. In fact, I didn't even start cooking much of anything harder than ramen and scrambled eggs until my mid-20's (and I'm on the verge of turning 30 now). The fact that I've been able to learn so much and elevate my own abilities simply by reading and following many of the tips Gordon's included in this book and on the tv series has been kind of a gamechanger for me. I used to eat out TONS, but there's really little need to do so (except for the occasional quick bite or the indulgent dining experience) when I can simply throw something together that's super flavorful and intensely yummy just by following Gordon's instructions.

I've only tried a couple of the recipes out of this book so far, and though I have to make some substitutions here and there if I can't find a certain ingredient (and I live in an area where many culturally diverse foods would be fairly easy to track down, given the nature of ultra-picky/health-conscious/foodie Californian tastes). Each recipe has been a HIT! The boyfriend has loved each recipe, and I've basically been craving more of Gordon's Chile Beef Lettuce Wraps since I've had them. I've also been itching to make variations on his souffle...

The point is--even if you don't consider yourself a MasterChef, this book is easy enough to follow. There's definitely a marked Middle Eastern/Indian and Asian influence throughout the book, and a whole section on cooking with spices/chilies, but be adventurous! Try them all! I probably will.
24 people found this helpful
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Ziggie
5.0 out of 5 stars Great book. Good quality all the way around
Reviewed in the United States on December 12, 2023
Verified Purchase
This book is the printed American version of Ramsay's BBC 10 part series: Gordon Ramsay's Ultimate Cookery Course. Book lies flat. Paper quality first class and cooking and equipment tips outstanding. Great recipes too. This man knows how to cook and how to blend flavors. Glad I got it.
11 people found this helpful
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Jo Jo
4.0 out of 5 stars Great cookbook if you love cooking and want to get fat!
Reviewed in the United States on December 4, 2023
Verified Purchase
I'm really enjoying this book. Coupled with the videos on Youtube, it's a real joy if you love cooking and want to do some out-of-the-ordinary dishes. I would have given it five stars except that there are a few mistakes in it, and a couple of things that could have been better organized. But all in all, I'm really enjoying it and using it a lot. Oh, and it might be worth mentioning that you can cut down on the red pepper flakes--Gordon likes it hot!
8 people found this helpful
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Kurt
5.0 out of 5 stars getting the simple recipes for the food I love
Reviewed in the United States on December 3, 2023
Verified Purchase
Gordon Ramsey makes it look so easy to do. I struggle through it, but have fun doing it so it tastes terrific when I'm finally done. I am proud of myself by doing it like a pro.
8 people found this helpful
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Great item easy to use
5.0 out of 5 stars Great cookbook
Reviewed in the United States on January 19, 2024
Verified Purchase
I bought for my grandson who is 10 has just started cooking this year easy for him to understand & follow the directions
3 people found this helpful
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Top reviews from other countries

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Sherrybaby
5.0 out of 5 stars Great easy recipes
Reviewed in Canada on January 5, 2024
Verified Purchase
My neice refers to this cookbook every day. She says it's packed with wonderful easy to follow recipes and tips. It's got beautiful photos and paper.
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Rafa M
5.0 out of 5 stars regalo causó muy buena impresión
Reviewed in Mexico on August 9, 2021
Verified Purchase
Compré este libro como un regalo para mi hijo, y le gustó muchísimo, ya que le gusta cocinar rico y ha hecho varias recetas de videos de Gordon Ramsey.
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muhammad saifullah
5.0 out of 5 stars she loves it
Reviewed in Singapore on July 7, 2023
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she loves it
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in India on July 28, 2017
Verified Purchase
Amazing book!
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Viet A. Lam
1.0 out of 5 stars not good recipe
Reviewed in Australia on August 22, 2020
Verified Purchase
not something that I want- not good recipe
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