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LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Aluminum |
Brand | LloydPans |
Color | Dark Gray |
Shape | Round |
Special Feature | Stick Resistant, Metal Utensil Safe, Pre Seasoned |
About this item
- Pre Seasoned
- Anodized Aluminum
- Stick Resistant
- Utensil Safe
- Made in the USA
Additional Details
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This Item LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $35.97$35.97 | $29.99$29.99 | $18.50$18.50 | $23.99$23.99 | $33.00$33.00 | $50.28$50.28 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Monday, Apr 1 |
Customer Ratings | ||||||
Easy to clean | 4.8 | 4.6 | 4.3 | 4.6 | 4.8 | 4.8 |
Heat distribution | 4.7 | 4.7 | 4.8 | 4.3 | 4.7 | 4.7 |
Sturdiness | 4.6 | 4.8 | 4.1 | 4.4 | 4.6 | 4.6 |
Value for money | 4.6 | — | 3.4 | — | 4.6 | 4.6 |
Flavor | 4.8 | — | — | — | 4.8 | 4.8 |
Sold By | Amazon.com | MAU Brands | Ultra Cuisine | Elsjoy | my2kidzmom | Amazon.com |
size | 12x2.25 inches | 12-Inch | Round - 12.7" | 13"D | 8 X 2.25 inch | 14x2.25 |
material | Aluminum | Aluminum | Cast Iron, Carbon Steel | Stainless Steel | Aluminum | Aluminum |
shape | Round | Round | Round | Round | Round | Round |
upper temperature rate | 371.11 degrees celsius | 1221 degrees fahrenheit | 475 degrees fahrenheit | — | 700 degrees fahrenheit | 700 degrees fahrenheit |
dishwasher safe | ✗ | ✗ | ✓ | ✓ | ✗ | ✗ |
weight | 1 pounds | 0.74 pounds | — | 703 grams | 0.6 pounds | 1.5 pounds |
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From the manufacturer
About Us
LloydPans was founded on the simple premise of providing honest products. More than 30 years later, we remain committed to our original ideals even as we’ve grown in size to serve some of the pizza chains, bakeries and foodservice operations in the world. Our manufacturing and engineering teams form metal, spin, anodize and coat all of our products, providing quality craftsmanship and durability.
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Deep Dish Pizza Pans from LloydPans
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PSTK Pre-Seasoned Tuff-Kote from LloydPans
Lloyd Pans
Product information
Material | Aluminum |
---|---|
Brand | LloydPans |
Color | Dark Gray |
Shape | Round |
Special Feature | Stick Resistant, Metal Utensil Safe, Pre Seasoned |
Product Dimensions | 12"D x 12"W x 2.25"H |
Capacity | 2.25 Inches |
Specific Uses For Product | Oven-safe, Microwave Safe |
Occasion | Christmas, Wedding, Birthday, Valentine's Day |
Included Components | Cake Dish |
Product Care Instructions | Hand Wash |
Number of Pieces | 1 |
Item Weight | 16 ounces |
Is Oven Safe | Yes |
Upper Temperature Rating | 371.11 Degrees Celsius |
Is Dishwasher Safe | No |
Item Weight | 1 pounds |
Manufacturer | LloydPans |
ASIN | B07MM68NSK |
Country of Origin | USA |
Item model number | HSSR-12X2.25-PSTK |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #20,064 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #38 in Pizza Pans & Stones |
Is Discontinued By Manufacturer | No |
Date First Available | April 2, 2013 |
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Product Description
Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre-seasoned, hard anodized aluminum. Exceptional durability. Pate free, water-based release coating. Fast cooking, easy clean-up. Heat safe to 700 degrees F.다양한 크기의 전문적인 성능의 딥 디쉬 셀프 스태킹 피자 팬은 강도와 내구성을 높이기 위한 롤 림이 특징입니다. 쉽게 운반할 수 있도록 수십 개의 높이로 쌓을 수 있습니다. 미리 시즈닝된 경질 양극산화 알루미늄. 탁월한 내구성. 페이트 프리, 수성 릴리즈 코팅. 빠른 요리, 쉬운 세척. 섭씨 700도까지 열에서 안전합니다.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of cleaning, and ease of unloading of the baking pan. They mention that it makes a great pizza every time, and is very easy to clean. They appreciate the non-stick quality, saying that it doesn't stick or warp. Customers also appreciate the speed, and heat. However, some customers have reported issues with scratch resistance, saying the nonstick coating is already scratched. Opinions are mixed on value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the baking pan. They mention that it's a good quality pan, it makes a great pizza every time, and it'll make a perfectly cooked crust. Some say that the pan is built well and has a tough-kote finish.
"...Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years...." Read more
"...Pizza came out perfectly and was easy to remove from the pan to a cutting board...." Read more
"...at using these, I made A 16" deep dish pizza that had a perfectly cooked crust. It separated from the pan without any issues...." Read more
"I know you can make deep dish in a cast iron pan but man this woks really well! Very durable and easy to wash. Lloyds pans are top notch." Read more
Customers find the baking pan easy to clean. They mention it's durable and easy to wash.
"...Very durable and easy to wash. Lloyds pans are top notch." Read more
"Pizza came out clean from pan, evenly cooked crust. This pan works 100 times better then any pizza pan I've used before for Chicago style" Read more
"...This pan is big - sturdy, durable and easy to clean. A great pick." Read more
"...and they clean up (I hand wash mine) quickly. They nest as well so that is nice too!..." Read more
Customers like the ease of unloading the baking pan. They mention that it releases very easily, has great heat distribution, and is easy to clean. Some say that the pizza slides out easily onto a stone for slicing.
"This pan bakes evenly and releases like a dream. Well worth the money. So happy that we read others reviews and went with Lloydpans." Read more
"...Pizza came out perfectly and was easy to remove from the pan to a cutting board...." Read more
"...It's got this easy release surface that does not wear out. And nothing sticks...." Read more
"...Great heat distribution, easy no fuss release, excellent durability...." Read more
Customers are satisfied with the stickiness of the baking pan. They mention that it is non-stick, sturdy, and does not warp or stick.
"...You can cut in it without hurting the pan. It doesn't stick if you use some oil or butter. Great pans. Do I need another? No. Did I buy one anyway?..." Read more
"...It's got this easy release surface that does not wear out. And nothing sticks...." Read more
"I’m back to buy a second. No grease needed - nothing sticks. It’s about as perfect as a pan could get." Read more
"...Both of these pans with the "tough-kote" finish are fantastic. They don't warp or stick, they don't easily scratch..." Read more
Customers like the speed of the baking pan. They mention that it makes baking a lot easier, it cooks evenly, and it releases the pizza with no issues. Customers also say that it's easy to use and clean.
"This pan bakes evenly and releases like a dream. Well worth the money. So happy that we read others reviews and went with Lloydpans." Read more
"I bought (2) 16 inch pans. These arrived flawlessly and very quickly. They are packaged well and come with care instructions...." Read more
"...Pizzas also seem to bake quicker in it, though I'm not sure why...." Read more
"I bought the 12 inch, very sturdy & easy to use. Only problem I have with this pan is I only have one....I need at least two!!..." Read more
Customers are satisfied with the heat distribution of the baking pan. They mention that it gets hot quickly, and that it heats pizza evenly. They also appreciate the fact that it's heat safe to 700 ° F and that the pan is lightweight.
"...I like the fact that the pan is heat safe to 700° F because I want to try a recipe that calls for baking the stuffed pizza at 550° F., which is at..." Read more
"...Great heat distribution, easy no fuss release, excellent durability...." Read more
"...I wrapped the pan in tin foil and put it in the freezer. Second heating was quite good too." Read more
"...It is lightweight and heats pizza evenly. It also retains the heat very. If you are making a deep dish pizza or bar pies, except no subsitutie." Read more
Customers are mixed about the value of the baking pan. Some mention it's well worth the money, has a great price, and is an outstanding product. However, others say that it' a little pricey, but you're probably not going to find a better pan.
"This pan bakes evenly and releases like a dream. Well worth the money. So happy that we read others reviews and went with Lloydpans." Read more
"nice pan cost too much." Read more
"...For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years." Read more
"...Bang for buck, just an outstanding product. Just make sure to get something to help you get the pizza out of the pan...." Read more
Customers are dissatisfied with the scratch resistance of the baking pan. They mention that the nonstick coating is already scratched, and it came with several blemishes and defects in the finish. Some customers also mention that it had patches inside it.
"...Mine came with damage on the lip and bottom where the coating is damaged...." Read more
"...The first one had eight scuffs all the way through the finish edge and bottom, and it's definitely not the "beauty marks" the manufacturer mentions,..." Read more
"...Disappointing.Mine came with several blemishes and was just shipped in a plastic bag." Read more
"Lloyds Pans have the best designs, sturdy quality, and stick resistant coating...." Read more
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I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list.
While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that.
Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking.
However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did.
Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches.
All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile.
While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.
Reviewed in the United States on February 12, 2024
I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list.
While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that.
Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking.
However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did.
Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches.
All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile.
While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.
I like the fact that the pan is heat safe to 700° F because I want to try a recipe that calls for baking the stuffed pizza at 550° F., which is at or above the limit of other pans I came across.
For my first attempt at using these, I made A 16" deep dish pizza that had a perfectly cooked crust. It separated from the pan without any issues. It had loads of Mozzarella, provolone, Italian Sausage, Pepperoni, black Olives and my own home made italian sausage red sauce. This pizza weighed over 10 lbs all combined!! But the pan didn't even blink. And handled everything like a CHAMPION.
One thing I will warn you about with the 16 inch pans... this barely, and I mean BARELY fit into my built in Oven. Make sure your consider your oven's internal dimensions before springing for the 16 inchers!!
The pan is fantastic quality that I am sure will be the last deep dish pans I ever need to buy. Seriously if you are looking for Deep dish pizza pans, you need look no further than these.
For my first attempt at using these, I made A 16" deep dish pizza that had a perfectly cooked crust. It separated from the pan without any issues. It had loads of Mozzarella, provolone, Italian Sausage, Pepperoni, black Olives and my own home made italian sausage red sauce. This pizza weighed over 10 lbs all combined!! But the pan didn't even blink. And handled everything like a CHAMPION.
One thing I will warn you about with the 16 inch pans... this barely, and I mean BARELY fit into my built in Oven. Make sure your consider your oven's internal dimensions before springing for the 16 inchers!!
The pan is fantastic quality that I am sure will be the last deep dish pans I ever need to buy. Seriously if you are looking for Deep dish pizza pans, you need look no further than these.
Reviewed in the United States on October 5, 2023
Top reviews from other countries
Reviewed in Canada on May 28, 2020