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LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)

4.7 4.7 out of 5 stars 992 ratings
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1
12x2.25 inches

Purchase options and add-ons

Material Aluminum
Brand LloydPans
Color Dark Gray
Shape Round
Special Feature Stick Resistant, Metal Utensil Safe, Pre Seasoned

About this item

  • Pre Seasoned
  • Anodized Aluminum
  • Stick Resistant
  • Utensil Safe
  • Made in the USA

Additional Details

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Customer ratings by feature

Easy to clean
4.8 4.8
Flavor
4.8 4.8
Heat distribution
4.7 4.7
Sturdiness
4.6 4.6

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LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)
LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)
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LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 8 X 2.25 inch)
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LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 14 X 2.25 inch)
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Price$35.97$29.99$18.50$23.99$33.00$50.28
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Wednesday, Apr 3
Get it as soon as Monday, Apr 1
Customer Ratings
Easy to clean
4.8
4.6
4.3
4.6
4.8
4.8
Heat distribution
4.7
4.7
4.8
4.3
4.7
4.7
Sturdiness
4.6
4.8
4.1
4.4
4.6
4.6
Value for money
4.6
3.4
4.6
4.6
Flavor
4.8
4.8
4.8
Sold By
Amazon.com
MAU Brands
Ultra Cuisine
Elsjoy
my2kidzmom
Amazon.com
size
12x2.25 inches
12-Inch
Round - 12.7"
13"D
8 X 2.25 inch
14x2.25
material
Aluminum
Aluminum
Cast Iron, Carbon Steel
Stainless Steel
Aluminum
Aluminum
shape
Round
Round
Round
Round
Round
Round
upper temperature rate
371.11 degrees celsius
1221 degrees fahrenheit
475 degrees fahrenheit
700 degrees fahrenheit
700 degrees fahrenheit
dishwasher safe
weight
1 pounds
0.74 pounds
703 grams
0.6 pounds
1.5 pounds

From the manufacturer

About Us

LloydPans was founded on the simple premise of providing honest products. More than 30 years later, we remain committed to our original ideals even as we’ve grown in size to serve some of the pizza chains, bakeries and foodservice operations in the world. Our manufacturing and engineering teams form metal, spin, anodize and coat all of our products, providing quality craftsmanship and durability.

Product information

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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LloydPans

LloydPans Chicago Style Deep Dish Stacking Pizza Pans, Pre-Seasoned Tuff Kote (1, 12 X 2.25 inch)


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Product Description

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre-seasoned, hard anodized aluminum. Exceptional durability. Pate free, water-based release coating. Fast cooking, easy clean-up. Heat safe to 700 degrees F.다양한 크기의 전문적인 성능의 딥 디쉬 셀프 스태킹 피자 팬은 강도와 내구성을 높이기 위한 롤 림이 특징입니다. 쉽게 운반할 수 있도록 수십 개의 높이로 쌓을 수 있습니다. 미리 시즈닝된 경질 양극산화 알루미늄. 탁월한 내구성. 페이트 프리, 수성 릴리즈 코팅. 빠른 요리, 쉬운 세척. 섭씨 700도까지 열에서 안전합니다.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
992 global ratings

Customers say

Customers like the quality, ease of cleaning, and ease of unloading of the baking pan. They mention that it makes a great pizza every time, and is very easy to clean. They appreciate the non-stick quality, saying that it doesn't stick or warp. Customers also appreciate the speed, and heat. However, some customers have reported issues with scratch resistance, saying the nonstick coating is already scratched. Opinions are mixed on value.

AI-generated from the text of customer reviews

81 customers mention76 positive5 negative

Customers are satisfied with the quality of the baking pan. They mention that it's a good quality pan, it makes a great pizza every time, and it'll make a perfectly cooked crust. Some say that the pan is built well and has a tough-kote finish.

"...Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years...." Read more

"...Pizza came out perfectly and was easy to remove from the pan to a cutting board...." Read more

"...at using these, I made A 16" deep dish pizza that had a perfectly cooked crust. It separated from the pan without any issues...." Read more

"I know you can make deep dish in a cast iron pan but man this woks really well! Very durable and easy to wash. Lloyds pans are top notch." Read more

21 customers mention21 positive0 negative

Customers find the baking pan easy to clean. They mention it's durable and easy to wash.

"...Very durable and easy to wash. Lloyds pans are top notch." Read more

"Pizza came out clean from pan, evenly cooked crust. This pan works 100 times better then any pizza pan I've used before for Chicago style" Read more

"...This pan is big - sturdy, durable and easy to clean. A great pick." Read more

"...and they clean up (I hand wash mine) quickly. They nest as well so that is nice too!..." Read more

13 customers mention11 positive2 negative

Customers like the ease of unloading the baking pan. They mention that it releases very easily, has great heat distribution, and is easy to clean. Some say that the pizza slides out easily onto a stone for slicing.

"This pan bakes evenly and releases like a dream. Well worth the money. So happy that we read others reviews and went with Lloydpans." Read more

"...Pizza came out perfectly and was easy to remove from the pan to a cutting board...." Read more

"...It's got this easy release surface that does not wear out. And nothing sticks...." Read more

"...Great heat distribution, easy no fuss release, excellent durability...." Read more

12 customers mention12 positive0 negative

Customers are satisfied with the stickiness of the baking pan. They mention that it is non-stick, sturdy, and does not warp or stick.

"...You can cut in it without hurting the pan. It doesn't stick if you use some oil or butter. Great pans. Do I need another? No. Did I buy one anyway?..." Read more

"...It's got this easy release surface that does not wear out. And nothing sticks...." Read more

"I’m back to buy a second. No grease needed - nothing sticks. It’s about as perfect as a pan could get." Read more

"...Both of these pans with the "tough-kote" finish are fantastic. They don't warp or stick, they don't easily scratch..." Read more

11 customers mention11 positive0 negative

Customers like the speed of the baking pan. They mention that it makes baking a lot easier, it cooks evenly, and it releases the pizza with no issues. Customers also say that it's easy to use and clean.

"This pan bakes evenly and releases like a dream. Well worth the money. So happy that we read others reviews and went with Lloydpans." Read more

"I bought (2) 16 inch pans. These arrived flawlessly and very quickly. They are packaged well and come with care instructions...." Read more

"...Pizzas also seem to bake quicker in it, though I'm not sure why...." Read more

"I bought the 12 inch, very sturdy & easy to use. Only problem I have with this pan is I only have one....I need at least two!!..." Read more

6 customers mention6 positive0 negative

Customers are satisfied with the heat distribution of the baking pan. They mention that it gets hot quickly, and that it heats pizza evenly. They also appreciate the fact that it's heat safe to 700 ° F and that the pan is lightweight.

"...I like the fact that the pan is heat safe to 700° F because I want to try a recipe that calls for baking the stuffed pizza at 550° F., which is at..." Read more

"...Great heat distribution, easy no fuss release, excellent durability...." Read more

"...I wrapped the pan in tin foil and put it in the freezer. Second heating was quite good too." Read more

"...It is lightweight and heats pizza evenly. It also retains the heat very. If you are making a deep dish pizza or bar pies, except no subsitutie." Read more

12 customers mention7 positive5 negative

Customers are mixed about the value of the baking pan. Some mention it's well worth the money, has a great price, and is an outstanding product. However, others say that it' a little pricey, but you're probably not going to find a better pan.

"This pan bakes evenly and releases like a dream. Well worth the money. So happy that we read others reviews and went with Lloydpans." Read more

"nice pan cost too much." Read more

"...For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years." Read more

"...Bang for buck, just an outstanding product. Just make sure to get something to help you get the pizza out of the pan...." Read more

13 customers mention3 positive10 negative

Customers are dissatisfied with the scratch resistance of the baking pan. They mention that the nonstick coating is already scratched, and it came with several blemishes and defects in the finish. Some customers also mention that it had patches inside it.

"...Mine came with damage on the lip and bottom where the coating is damaged...." Read more

"...The first one had eight scuffs all the way through the finish edge and bottom, and it's definitely not the "beauty marks" the manufacturer mentions,..." Read more

"...Disappointing.Mine came with several blemishes and was just shipped in a plastic bag." Read more

"Lloyds Pans have the best designs, sturdy quality, and stick resistant coating...." Read more

An outstanding pan for making Chicago style deep dish pizzas.
5 Stars
An outstanding pan for making Chicago style deep dish pizzas.
I bought this 12 inch Lloyd pan to make Lou Malnati style Chicago deep dish pizzas, and it did not disappoint. The photos are of a 12 inch sausage and cheese Malnati style “Chicago Classic” pizza. I also bought the 10-in version of this pan and both have performed with aplomb.I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list.While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that.Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking.However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did.Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches.All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile.While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.
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Top reviews from the United States

Reviewed in the United States on February 25, 2024
Item Package Quantity: 1Size: 12x2.25 inchesVerified Purchase
Reviewed in the United States on February 12, 2024
Item Package Quantity: 1Size: 12x2.25 inchesVerified Purchase
Customer image
5.0 out of 5 stars An outstanding pan for making Chicago style deep dish pizzas.
Reviewed in the United States on February 12, 2024
I bought this 12 inch Lloyd pan to make Lou Malnati style Chicago deep dish pizzas, and it did not disappoint. The photos are of a 12 inch sausage and cheese Malnati style “Chicago Classic” pizza. I also bought the 10-in version of this pan and both have performed with aplomb.

I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list.

While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that.

Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking.

However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did.

Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches.

All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile.

While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.
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One person found this helpful
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Reviewed in the United States on February 18, 2024
Item Package Quantity: 1Size: 12x2.25 inchesVerified Purchase
One person found this helpful
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Reviewed in the United States on November 5, 2023
Item Package Quantity: 1Size: 16x2.25 inchesVerified Purchase
Customer image
5.0 out of 5 stars Absolutely Perfect Pans!
Reviewed in the United States on November 5, 2023
I bought (2) 16 inch pans. These arrived flawlessly and very quickly. They are packaged well and come with care instructions. I couldn't wait to give them a try.

For my first attempt at using these, I made A 16" deep dish pizza that had a perfectly cooked crust. It separated from the pan without any issues. It had loads of Mozzarella, provolone, Italian Sausage, Pepperoni, black Olives and my own home made italian sausage red sauce. This pizza weighed over 10 lbs all combined!! But the pan didn't even blink. And handled everything like a CHAMPION.

One thing I will warn you about with the 16 inch pans... this barely, and I mean BARELY fit into my built in Oven. Make sure your consider your oven's internal dimensions before springing for the 16 inchers!!

The pan is fantastic quality that I am sure will be the last deep dish pans I ever need to buy. Seriously if you are looking for Deep dish pizza pans, you need look no further than these.
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4 people found this helpful
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Reviewed in the United States on October 5, 2023
Item Package Quantity: 1Size: 12x2.25 inchesVerified Purchase
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JT
5.0 out of 5 stars Don't try making a chicago deep dish without this pan!
Reviewed in the United States on October 5, 2023
I know you can make deep dish in a cast iron pan but man this woks really well! Very durable and easy to wash. Lloyds pans are top notch.
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One person found this helpful
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Reviewed in the United States on March 18, 2024
Item Package Quantity: 1Size: 14x2.25Verified Purchase
Reviewed in the United States on October 15, 2022
Item Package Quantity: 1Size: 12x2.25 inchesVerified Purchase
10 people found this helpful
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Reviewed in the United States on August 19, 2023
Item Package Quantity: 1Size: 12x2.25 inchesVerified Purchase
3 people found this helpful
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Top reviews from other countries

Kim
5.0 out of 5 stars Crispy crust
Reviewed in Canada on January 25, 2023
Item Package Quantity: 1Size: 12x2.25 inchesVerified Purchase
Amazon Customer
5.0 out of 5 stars Made my first Chicago deep dish in it
Reviewed in the United Kingdom on September 12, 2021
Item Package Quantity: 1Size: 12x2.25 inchesVerified Purchase
Amazon Customer
5.0 out of 5 stars Great pan for pizza!!
Reviewed in Canada on May 28, 2020
Item Package Quantity: 1Size: 14x2.25Verified Purchase
Customer image
Amazon Customer
5.0 out of 5 stars Great pan for pizza!!
Reviewed in Canada on May 28, 2020
Love it! Used 3x and cooks pizza dough evenly and very easy to clean. Use in oven at 450
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Paul
5.0 out of 5 stars Excellent quality
Reviewed in Australia on July 16, 2023
Item Package Quantity: 1Size: 14x2.25Verified Purchase
Heather Jablonski
5.0 out of 5 stars Pan is great for Pizza!
Reviewed in Canada on August 12, 2022
Item Package Quantity: 1Size: 12x2.25 inchesVerified Purchase