Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum. Allergen Information: Top eleven free (wheat/gluten, dairy, fish, shellfish, peanut, treenut, soy, egg, mustard, sesame, sulfites). Produced in a top 11 free facility.
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Better Batter Original Blend Multipurpose Certified Gluten-Free Flour, Top 8 Allergen Free, Cup for Cup Baking Alternative to Ordinary Flour, 2.5LB Pouch
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$27.95 ($0.70/Ounce)
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Product Description
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| Original All Purpose Flour Blend | Artisan Multipurpose Flour Blend | Chocolate Cake Mix | Yellow Cake Mix | Pancake & Biscuit Mix | Fudge Brownie Mix | |
| Customer Reviews |
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| Price | $27.95 | $27.95 | $16.95 | $16.95 | $16.95 | $16.95 |
| Size Options | 2.5 lb, 5 lb and 25 lb case | 2.5 lb, 5 lb and 25 lb case | 18.25 oz | 18.25 oz | 20 oz | 20 oz |
| Best For | cookies, gravies, breading or custard | pancakes, waffles, yeast breads or pizza | cake or muffins | cake or muffins | pancakes, waffles, magic muffins or impossible pies | brownies |
| Gluten Free | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| OU Kosher, Non-GMO & Vegan Friendly | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Compare with similar items
This Item  Better Batter Original Blend Multipurpose Certified Gluten-Free Flour, Top 8 Allergen Free, Cup for Cup Baking Alternative to Ordinary Flour, 2.5LB Pouch |  |  |  |  |  | |
| Price | $27.95 | $9.99 | -9% $106.25 Typical: $117.16 | -38% $10.58 Typical: $16.99 | $26.97 | $44.74 |
| Price Per Unit | $0.70 / Ounce | $0.31 / Ounce | $0.37 / Ounce | $10.58 / Count | $0.42 / Ounce | $1.27 / Ounce |
| Delivery | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it as soon as Friday, May 3 | Get it May 9 - 14 | Get it May 3 - 9 | Get it as soon as Friday, May 3 |
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| Sold By | 55 Things LLC | Amazon.com | BIGFLY | Eternity Essentials | VILLARREAL | Quality On Time |
| weight | 2.5 pounds | 2 pounds | — | 32 ounces | — | — |
| ingredients | Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum. Allergen Information: Top eleven free (wheat/gluten, dairy, fish, shellfish, peanut, treenut, soy, egg, mustard, sesame, sulfites). Produced in a top 11 free facility. | Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. Contains Wheat. | — | 'BROWN RICE FLOUR, WHITE RICE FLOUR, GROUND GOLDEN FLAXSEED, RICE BRAN, XANTHAN GUM.' | — | — |
| carbohydrate info | 4 grams | 25 grams | 33 grams | 24 grams | — | — |
| energy info | 100 kilocalories | 100 kilocalories | 140 kilocalories | 130 calories | — | — |
| nutritional fat info | 0 grams | 0 grams | 5 grams | 3.5 grams | — | — |
Reviews with images
Pretty good substitute for wheat flour
After researching different types of gluten free flour, I ended up ordering a bag of Better Batter. The bag itself could have been made better as after I opened the large bag, the bag seal is so thin, it took a while to actually close it. You may need to just use a separate container.The bag contains instructions of how much flour is needed to replace a cup of wheat flour; however, for lazy bakers like me, I find that you can easily replace a Better Batter cup for a wheat flour cup. The gluten free scones I made turned out pretty much the same as the moist and flakey wheat ones I would make regularly for my family. The Better Batter flour definitely makes it harder to form the dough though. Right after getting the scones out from the oven, it was more crumbly than the wheat flour so I suggest leaving it on the pan to completely cool which will slowly harden/form a bit for you to pick up.Now on to the taste, the scones tasted more like mochi scones than regular wheat ones. The texture is also slightly more glutinous than if you used wheat flour that would give scones a more drier/bready texture. If I get the chance, I would try to make the ratio a bit more exact to see if that would change anything but most likely, it won’t because you are using rice flour so it’s naturally going to have that texture and taste.Overall, all the gluten free friends that got some of these scones really enjoyed them. I wouldn’t call this an absolute substitute for wheat but it’s definitely good for those that have the dietary restrictions.
Top reviews from the United States
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Reviewed in the United States on April 11, 2024
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Reviewed in the United States on April 7, 2022
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Top reviews from other countries
Amazon Customer
Best Gluten Free Flour
Reviewed in Canada on May 22, 2022Flavor Name: Original BlendSize: 5 Pound (Pack of 1)Verified Purchase
katocat
Good gluten free flour
Reviewed in the United Kingdom on July 11, 2022Flavor Name: Original BlendSize: 2.5 Pound (Pack of 1)Verified Purchase
Olive Zwierschke
Great product!
Reviewed in Canada on November 20, 2021Flavor Name: Original BlendSize: 5 Pound (Pack of 1)Verified Purchase
SP
GREAT GLUTEN FREE MIX
Reviewed in Canada on May 8, 2021Flavor Name: Original BlendSize: 5 Pound (Pack of 1)Verified Purchase
Jessica
Best GF flour on the market
Reviewed in Canada on December 6, 2018Flavor Name: Original BlendSize: 5 Pound (Pack of 1)Verified Purchase
