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Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror-Finished Mt. Fuji with Crescent Moon Kiritsuke Multipurpose Chefs Knife with Triple Nickel Silver Ring Ebony Handle (10.5"(270mm))

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Brand	Yoshihiro
Color	Nickel,Silver,White
Handle Material	Alloy Steel
Blade Edge	Plain
Construction Type	Forged

About this item

Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel.
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

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Product information

Brand

Yoshihiro

Color

Nickel,Silver,White

Handle Material

Alloy Steel

Blade Edge

Plain

Construction Type

Forged

Is Dishwasher Safe

Yes

Item Length

10.5 Inches

ASIN

B08F9LGDRL

Customer Reviews

5.0 1 rating

5.0 out of 5 stars

Best Sellers Rank

#1,003,650 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#5,119 in Chef's Knives

Date First Available

August 4, 2020

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Product Description

Knife Features

→ Blade Material: White Steel #2

→Edge Angle: Double Edged

→Grade: Mirror Polished Honyaki

→Handle Shape: Octagonal

→Handle Material: Ebony

→HRC:65

→Knife Style: Kiritsuke Multipurpose Knife

→Stain Resistant: No

→Saya Cover: Lacquered Magnolia Saya Knife Cover

Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel.

The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.

Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

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Price	Currently unavailable.	$199.95	-19% $198.80 List: $245.00	-24% $249.95 Typical: $329.95	$120.00	-20% $179.95 List: $225.00
Delivery	—	Get it as soon as Wednesday, May 22	Get it as soon as Wednesday, May 22	Get it as soon as Thursday, May 23	Get it as soon as Thursday, May 23	Get it as soon as Wednesday, May 22
Customer Ratings	5.01	4.71,847	4.5148	4.7141	4.659	4.8544
Value for money	—	4.2	4.1	—	5.0	4.3
Comfort	—	—	3.6	4.8	5.0	4.6
Sold By	—	Amazon.com	GLOBAL AGENCY GP	Amazon.com	Neo field of Japan	Amazon.com
number of pieces	—	1	1	1	1	1
blade edge	Plain	Plain	Plain	Plain	Plain	Plain
blade material	—	Stainless Steel	Stainless Steel	Stainless Steel	Alloy Steel	VG-MAX
blade length	—	8 inches	8.2 inches	8 inches	240 millimeters	8 inches
blade color	—	Silver	—	Silver	Silver	Silver
handle material	Alloy Steel	Walnut color PakkaWood®	Stainless Steel	Ebony color PakkaWood®	Alloy Steel	Ebony color PakkaWood®
construction type	Forged	Forged	Forged	Forged	Forged	Forged
dishwasher safe	✓	✓	✓	✓	✓	✗
weight	—	0.22 kilograms	0.44 pounds	0.42 pounds	260 grams	0.5 pounds