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Instant Pot 10QT Air Fryer, 7-in-1 Functions with EvenCrisp Technology that Crisps, Broils, Bakes, Roasts, Dehydrates, Reheats & Rotisseries, Includes over 100 In-App Recipes, Stainless Steel

4.5 4.5 out of 5 stars 66,415 ratings

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10QT
Vortex Plus

Purchase options and add-ons

Brand Instant Pot
Color Silver,Black
Product Dimensions 13.23"D x 13.23"W x 14.37"H
Special Feature Programmable
Control Type Touch Control
Capacity
10 Quarts
Wattage
1500 watts
Material
Stainless Steel
Item Weight
19 Pounds

About this item

  • 7-IN-1 FUNCTIONALITY: Air fry, broil, bake, roast, dehydrate, reheat, and rotisserie..Adjustable temperature ranges from 95 to 400 °F (35 to 205 °C)
  • EvenCrisp TECHNOLOGY: Advanced technology that drives air flow top down for a perfect golden finish and crispy, tender results every time!
  • ROTISSERIE FEATURE: Perfect for self-basting and tumble-frying. Top heating element with fan ensures optimal cooking and baking performance.
  • ONE-TOUCH SMART PROGRAMS: 6 customizable programs for one-touch rotisserie-style chicken, garlicky potatoes, cookies cinnamon buns and more!
  • FAST PREHEATING: Little to no preheating time, from frozen to golden in minutes! Create gourmet meals with the versatility of a temperature range of 95 to 400° F.
  • INCLUDED ACCESSORIES: Include a non-stick drip pan and 2 perforated cooking trays, as well as stainless-steel rotisserie basket, rotisserie spit and forks, and lift tool.
  • EASY CLEAN-UP: Oven door removes easily and cleans easily with a damp cloth and dish soap. Dishwasher safe drip pan, cooking trays, rotisserie basket, spit, forks and screws

Customer ratings by feature

Easy to use
4.4 4.4
Easy to clean
4.4 4.4
Temperature Control
4.3 4.3
Flavor
4.3 4.3

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From the manufacturer

Instant Vortex Plus
Instant Vortex Plus Air Fryer Oven
evencrisp technology
frozen to golden in minutes
compact design air fryer oven toaster instant
instant air fryer oven
instant air fryer oven
instant toaster oven air fryer
Instant pot, instant air fryer, vortex

Product information

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Instant Pot 10QT Air Fryer, 7-in-1 Functions with EvenCrisp Technology that Crisps, Broils, Bakes, Roasts, Dehydrates, Reheats & Rotisseries, Includes over 100 In-App Recipes, Stainless Steel


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Product Description

The Instant™ Vortex™ Plus is sleek, versatile, and convenient, with rotisserie and EvenCrisp™ air flow for a perfect golden finish and crispy, tender results every time. Make all your favorite finger foods with less oil and no mess and get food on the table faster. The Vortex offers the quality, convenience and versatility you’ve come to expect from Instant – discover amazing.

Top Brand: Instant Pot

Highly Rated
4.7/5 star rating from 100K+ customer ratings
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100K+ orders for this brand in past 3 months
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Customer reviews

4.5 out of 5 stars
4.5 out of 5
66,415 global ratings

Customers say

Customers like the quality, ease of use, taste and size of the air fryer. They mention that it works quickly and evenly, provides a multitude of options for creating delicious and crispy dishes, and that the controls are excellent and easy to read and use. They also like the cleanability. That said, some complain about the smell, and are mixed on value and temperature control.

AI-generated from the text of customer reviews

3,437 customers mention2,687 positive750 negative

Customers generally like the quality of the air fryer. They say that it produces even cooking results across various dishes, from fries to steaks. They also mention that it does a great job, works quickly and evenly, and is a snap to clean up. Some say that the steak was juicy and perfectly cooked, and that the air frying technology allows them to enjoy all their favorite fried foods.

"...With its advanced air frying technology, you can enjoy all your favorite fried foods with up to 75% less fat than traditional frying methods...." Read more

"...I then did another 5 minutes. The steak was juicy and perfectly cooked for me.FISH - This was my one "Its OK" dish that I have work on...." Read more

"Very good fryer. Well made and attractive on the counter. Controls are excellent and easy to read and use, I particularly like the knob for setting..." Read more

"...Unleash your inner chef and enjoy the convenience and cooking excellence that the Instant Vortex Plus Air Fryer offers.Pros:1...." Read more

1,569 customers mention1,304 positive265 negative

Customers like the ease of use of the air fryer. They mention that the controls are excellent and easy to read and use. The digital controls and preset cooking programs make operation a breeze, while the adjustable temperature, good instruction booklet, and the crispiness of the food are well-received.

"...The intuitive digital controls and preset cooking programs make operation a breeze, while the adjustable temperature and timer settings ensure..." Read more

"...Controls are excellent and easy to read and use, I particularly like the knob for setting time and temperature, much better than the up and down..." Read more

"...Cleaning the Instant Vortex Plus Air Fryer is relatively easy, thanks to its non-stick interior and dishwasher-safe components...." Read more

"...Air Fryer has exceeded my expectations in terms of functionality, ease of use, and cooking results...." Read more

1,448 customers mention1,188 positive260 negative

Customers like the cleanability of the air fryer. They mention that the non-stick interior literally wipes clean with almost no effort at all.

"...Cleanup is a snap thanks to the non-stick coating and dishwasher-safe parts...." Read more

"...Easy to clean. I just washed the grate in warm soapy water and wiped the pan out with a paper towel after each use.So that its...." Read more

"...Also, this unit has a very good non-stick coating and it’s a real breeze to clean...." Read more

"...4. Spacious 10-quart capacity for larger meals.5. Easy to clean with non-stick interior and dishwasher-safe components.Cons:-..." Read more

797 customers mention590 positive207 negative

Customers like the taste of the air fryer. They mention that the bacon comes out with a tasty flavor, and is crispy. The air fryers provides a multitude of options for creating delicious and crispy dishes, with little or no oil. They say it's great for fajitas, egg rolls, and quick frozen foods that need crisping up fast. They have been able to replicate restaurant-quality dishes with ease, and it has expanded the meals they can make.

"This air fryer is a game-changer for anyone looking to enjoy delicious, healthier meals with ease...." Read more

"...Crispy, juicy, as good as when I deep fry with oil.STEAK - This is my go to method of making a steak when its too cold outside to grill...." Read more

"...day I tried breaded frozen chicken breasts, and again, they were difficult to eat due to the hot plastic smell..." Read more

"...baking, reheating, and dehydrating, it provides a multitude of options for creating delicious and crispy dishes...." Read more

789 customers mention558 positive231 negative

Customers like the size of the air fryer. They mention it has lots of room, is more space efficient, and can handle larger meals. The squared off design is also easy to use and clean. The cooking space is absolutely cavernous, and the touch buttons on the front are easy to operate. The dimensions work well for customers as they can store the unit under the cabinet. The large surface area is nice when cooking chicken or multiple items, and allows for versatile cooking options, from crispy fries to juicy chicken wings.

"...The spacious basket allows for versatile cooking options, from crispy fries to juicy chicken wings, all with a fraction of the oil...." Read more

"...The spacious 10-quart capacity provides ample cooking space for larger meals or accommodating multiple servings...." Read more

"...Because they were so small and thin, some burned, the others just came out soggy from the EVOO. I’m chalking that up to inexperience...." Read more

"...The size is just right, striking a balance between accommodating large portions and fitting comfortably on the kitchen countertop...." Read more

711 customers mention434 positive277 negative

Customers have mixed opinions about the temperature control of the air fryer. Some mention that it heats up fast, and does a great job warming food evenly, while others say that the always-on pre-heat process can be annoying. The adjustable temperature ranges from 95 to 400 °F, allowing for infinite possibilities.

"...operation a breeze, while the adjustable temperature and timer settings ensure precise cooking results every time...." Read more

"...I wished it preheated up to temp faster. It's advertised in such a way that you think in 60 seconds, you're cooking...." Read more

"...and easy to read and use, I particularly like the knob for setting time and temperature, much better than the up and down push buttons on some other..." Read more

"...The rapid hot air circulation technology employed by the Vortex guarantees that your food gets that irresistible crispiness on the outside while..." Read more

562 customers mention321 positive241 negative

Customers are mixed about the value of the air fryer. Some mention it's well worth the money, good for your wallet and the planet, and a great entry-level air fryers for those looking to switch. Others say that the foods did not taste good, the quality is poor, and the product is defective.

"...energy than an oven or even a toaster oven so it is good for your wallet and the planet...." Read more

"...Overall I like the product. But dislike false advertising statements." Read more

"...It is a good air fryer for the price. It is the cheapest air fryer I found on amazon...." Read more

"...The problem is that this has been the worst air fryer we've owned...." Read more

1,065 customers mention144 positive921 negative

Customers dislike the smell of the air fryer. They say it has a strong plastic smell and there are off-gassing fumes. Customers also say that the airfryer emits smoke after 8 or 9 minutes.

"...Let me start with the cons.CONS1. Complaints about plastic smell...." Read more

"...Yes, it was smelly at first, particularly when I went through the first recommended heat cycle but I had my cooktop exhaust fan running the whole..." Read more

"...there are some concerns about its plastic construction and initial plastic smell, this air fryer still manages to capture hearts with its cooking..." Read more

"...I immediately detected the oft talked about burning plastic odor...." Read more

Why didnt I buy one of these things sooner??
5 Stars
Why didnt I buy one of these things sooner??
I have had this for about ten days now and made five items. I dont usually leave reviews but thought I would for this air fryer. Its pretty great as far as I am concerned. Pro and Cons. Let me start with the cons.CONS1. Complaints about plastic smell. Not really a con for me but I see others complaining so I will mention it. I had no problem. I ran the machine through several air fry cycles (400 degrees for 15 minutes) before I cooked any food and noticed the oft complained about plastic smell the first time. It then decreased each time I ran it through another cycle until I could barely notice it. Some reviews say to remove the silicon food grade tabs on the grate insert but note that the grate will then easily fall out when you try to empty the pan by tipping it over. It might eventually fall out with the tabs in place but I used a tongs to prevent the grate from falling out any time I tipped the pan over to empty it.2. My big complaint is the instructions. They are sparse. It took me awhile to realize I can pull out the pan anytime I want to flip my food and the machine will simply start where it left off when the pan is replaced. If you already flipped your food you can just leave the machine be for the ten seconds it tells you to flip your food and resumes air frying. My learning consisted of trial and error (still doing that learning cook times and when to flip the food) and looking at air fryer demonstration videos and recipes online. The intstant website appears to have no recipes for the air fryer and the recipe page only has recipes for their insta pot.PROSThe food!! From left to right I first did french fries then chicken thighs, steak, fish and grilled ham and cheese.FRENCH FRIES - Came out crispy and delicious. The picture is actually my second batch. The first batch went in, then I realized the machine was preheating. I just left the fries in. The machine then went to its 15 minute standard time at 400 degrees. The fries were OK but some were overcooked probably due to going in during the preheat cycle. The second batch went in after the machine preheated and used 12 minutes (after I learned how to adjust the time). This batch was much much improved. I used store bought frozen fries which seem to work really well. For fresh potatoes I learned I had to soak the fries first in water to get rid of some of the starch and dry them with paper towels otherwise the fries didnt turn out as crispy as the store bought frozen fries. My only slight complaint is the cooking grate would eventually fall out when I tipped the pan over to empty the fries onto a plate. I learned to hold the grate with tongs to keep it from falling out.Chicken - I love fried chicken so this was the real test. I made four bone in thighs. Two were egg wash and then panko bread crumbs (on the left of the picture) and two (on the right of the picture) were eggwash and seasoned flour. All four thighs were sprayed with cooking oil (PAM). I learned this is a must to get a good fry. As you can see some of the panko came off during the cook from the fan. The panko also tended to burn. Many recipes use panko so the food gets crispy but for me it was just OK. On the other hand the chicken with the eggwash and then flour was GREAT. Crispy, juicy, as good as when I deep fry with oil.STEAK - This is my go to method of making a steak when its too cold outside to grill. It took me awhile to get the time down but the steak turned out really good. I used the broil cycle at 380 degrees. I used an instant read thermometer to get a perfect medium-medium well of 140 inside. I first had the steak on 17 minutes (flipped half way) but it the internal temp was only 120. I then did another 5 minutes. The steak was juicy and perfectly cooked for me.FISH - This was my one "Its OK" dish that I have work on. I did cod loins at 400 degrees air fry for 8 minutes (flipping half way). I used eggwash and seasoned flour with a spray of cooking oil. The coating wasnt as crispy when I deep fried with oil. Next time I will try increasing the time to see if that improves it. I didnt want to overcook the fish which it wasnt.GRILLED HAM AND CHEESE - This was the last item prepared. It was probably one of the best grilled sandwiches I have had in a long time. Crispy on the outside with hot gooey cheese and ham on the inside. My go to way to make a grilled cheese from now on. I buttered the outside of the bread and put the machine 6 minutes on air fry at 400 flipping halfway. Like the french fries, the picture was my second sandwich. The first I had at 8 minutes and that was too long, the sandwich was overcooked. But when I got the time down it made a GREAT grilled ham and cheese.Easy to clean. I just washed the grate in warm soapy water and wiped the pan out with a paper towel after each use.So that its. I hope this helps other people looking at this machine or other air fryers. I am happy with mine so far. Its just a matter of trial and error until you learn the temps and cooking times that work for you.
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Top reviews from the United States

Reviewed in the United States on February 27, 2024
Size: 6QTStyle: VortexVerified Purchase
12 people found this helpful
Report
Reviewed in the United States on December 20, 2021
Size: 6QTStyle: Vortex PlusVerified Purchase
Customer image
5.0 out of 5 stars Why didnt I buy one of these things sooner??
Reviewed in the United States on December 20, 2021
I have had this for about ten days now and made five items. I dont usually leave reviews but thought I would for this air fryer. Its pretty great as far as I am concerned. Pro and Cons. Let me start with the cons.

CONS
1. Complaints about plastic smell. Not really a con for me but I see others complaining so I will mention it. I had no problem. I ran the machine through several air fry cycles (400 degrees for 15 minutes) before I cooked any food and noticed the oft complained about plastic smell the first time. It then decreased each time I ran it through another cycle until I could barely notice it. Some reviews say to remove the silicon food grade tabs on the grate insert but note that the grate will then easily fall out when you try to empty the pan by tipping it over. It might eventually fall out with the tabs in place but I used a tongs to prevent the grate from falling out any time I tipped the pan over to empty it.

2. My big complaint is the instructions. They are sparse. It took me awhile to realize I can pull out the pan anytime I want to flip my food and the machine will simply start where it left off when the pan is replaced. If you already flipped your food you can just leave the machine be for the ten seconds it tells you to flip your food and resumes air frying. My learning consisted of trial and error (still doing that learning cook times and when to flip the food) and looking at air fryer demonstration videos and recipes online. The intstant website appears to have no recipes for the air fryer and the recipe page only has recipes for their insta pot.

PROS

The food!! From left to right I first did french fries then chicken thighs, steak, fish and grilled ham and cheese.

FRENCH FRIES - Came out crispy and delicious. The picture is actually my second batch. The first batch went in, then I realized the machine was preheating. I just left the fries in. The machine then went to its 15 minute standard time at 400 degrees. The fries were OK but some were overcooked probably due to going in during the preheat cycle. The second batch went in after the machine preheated and used 12 minutes (after I learned how to adjust the time). This batch was much much improved. I used store bought frozen fries which seem to work really well. For fresh potatoes I learned I had to soak the fries first in water to get rid of some of the starch and dry them with paper towels otherwise the fries didnt turn out as crispy as the store bought frozen fries. My only slight complaint is the cooking grate would eventually fall out when I tipped the pan over to empty the fries onto a plate. I learned to hold the grate with tongs to keep it from falling out.

Chicken - I love fried chicken so this was the real test. I made four bone in thighs. Two were egg wash and then panko bread crumbs (on the left of the picture) and two (on the right of the picture) were eggwash and seasoned flour. All four thighs were sprayed with cooking oil (PAM). I learned this is a must to get a good fry. As you can see some of the panko came off during the cook from the fan. The panko also tended to burn. Many recipes use panko so the food gets crispy but for me it was just OK. On the other hand the chicken with the eggwash and then flour was GREAT. Crispy, juicy, as good as when I deep fry with oil.

STEAK - This is my go to method of making a steak when its too cold outside to grill. It took me awhile to get the time down but the steak turned out really good. I used the broil cycle at 380 degrees. I used an instant read thermometer to get a perfect medium-medium well of 140 inside. I first had the steak on 17 minutes (flipped half way) but it the internal temp was only 120. I then did another 5 minutes. The steak was juicy and perfectly cooked for me.

FISH - This was my one "Its OK" dish that I have work on. I did cod loins at 400 degrees air fry for 8 minutes (flipping half way). I used eggwash and seasoned flour with a spray of cooking oil. The coating wasnt as crispy when I deep fried with oil. Next time I will try increasing the time to see if that improves it. I didnt want to overcook the fish which it wasnt.

GRILLED HAM AND CHEESE - This was the last item prepared. It was probably one of the best grilled sandwiches I have had in a long time. Crispy on the outside with hot gooey cheese and ham on the inside. My go to way to make a grilled cheese from now on. I buttered the outside of the bread and put the machine 6 minutes on air fry at 400 flipping halfway. Like the french fries, the picture was my second sandwich. The first I had at 8 minutes and that was too long, the sandwich was overcooked. But when I got the time down it made a GREAT grilled ham and cheese.

Easy to clean. I just washed the grate in warm soapy water and wiped the pan out with a paper towel after each use.

So that its. I hope this helps other people looking at this machine or other air fryers. I am happy with mine so far. Its just a matter of trial and error until you learn the temps and cooking times that work for you.
Images in this review
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Customer imageCustomer imageCustomer imageCustomer imageCustomer imageCustomer image
1,149 people found this helpful
Report
Reviewed in the United States on August 9, 2023
Size: 6QTStyle: Vortex PlusVerified Purchase
303 people found this helpful
Report

Top reviews from other countries

Brett W.
5.0 out of 5 stars So far so great!
Reviewed in Canada on February 2, 2024
Size: 9QTStyle: Dual BasketVerified Purchase
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3.0 out of 5 stars takes 6 min to toast bread on high-ugh
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Sim Kaur
5.0 out of 5 stars The best !
Reviewed in Canada on December 5, 2023
Size: 6QTStyle: Vortex PlusVerified Purchase
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Tan B
5.0 out of 5 stars Amazing air fryer
Reviewed in Canada on December 5, 2023
Size: 6QTStyle: VortexVerified Purchase
One person found this helpful
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UnHappy
5.0 out of 5 stars Game Changer!
Reviewed in Canada on August 6, 2023
Size: 4QTStyle: EssentialsVerified Purchase