Gelatine leaves are preferred by professional chefs over powder
Gold Grade - 200+- Bloom
Best flavor release of any gelling product
Made of 100% Grade "A" Collagen from Pork
Imported from Germany
Additional Details
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PerfectaGel is Super Premium Leaf Gelatine made in Germany. It is unflavored and can be used in both sweet and savory dishes. Professional chefs prefer leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use. You can just count sheets rather than weighing out powder and there is no chance of undissolved granules. You can successfully substitute sheet gelatine for powdered gelatin in any recipe by using a rule of thumb of 1 sheet per 1/4 cup of liquid. PerfectaGel is made of 100% Grade "A" Collagen from Pork. And it is not appropriate for vegan, kosher or halal dishes.
Product details
Is Discontinued By Manufacturer
:
No
Product Dimensions
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9 x 3.5 x 0.25 inches; 1.45 ounces
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Just follow the directions on the resealable package and it makes gelatin simple and easy. I used these sheets to make fruit gels. Made with gelatin and fresh juice, these sheets made the candy smooth and chewy. Did not leave a grainy texture as some granular gelatins do.
As you can see in the video, it came in a double sealed bags. Expiration date is 5 years from now . I haven’t used it yet but I’m very impressed with the packaging 👏👏
This is the second time I order this gelatin sheets. I use them to make “panna cotta”which is an easy but delicious dessert! I tried to use agar agar powder and it didn’t work as well since it made the dessert a little “grainy”. This product is flavorless (as it should) and provides firmness without compromising creaminess in my dessert. My only complaint is that I used 1 sheet per 1/2 cup of liquid as directed in the package and my panna cotta was definitely way too firm. I followed the same recipe using less sheets and it came out perfectly.
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