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$149.91
Get it as soon as Friday, Jun 7
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From the manufacturer
Emile Henry Bread Loaf Baker
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. Our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy.
Fill your kitchen with the rich, magical aromas of a French bakery
Perfect for baking artisanal breads, this ceramic loaf baker ensures that the bread retains the ideal amount of humidity while baking. Made from proprietary HR (high resistance) Ceramic, each baker provides even, gentle heating and features vent holes that allow excess moisture to escape. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.
- All natural clay provides gentle, even heat to coax out the natural flavors of food.
- Safe for broiler and microwave use and is oven safe to 500°F.
- Highly resistant to thermal shock, Emile Henry cookware moves directly from freezer to oven.
- Attractive, scratch-resistant glazes are lead and cadmium free, and provide an ultra-smooth, virtually nonstick cooking surface.
- A high firing temperature results in incredibly durable cookware that resists chipping.
- Dishwasher safe.
Emile Henry provides all natural, durable, shock resistant elegance for the modern kitchen
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Made in France from Natural Materials |
Made from HR Ceramic (High Resistance) which diffuses the heat gently and evenly |
Use in the oven up to 515 Degrees F. Oven, broiler, and microwave safe: Can go directly from freezer or refrigerator, to a hot oven, to table |
Compare with similar items
This Item  Emile Henry Made In France Bread Loaf Baker, 9.4 x 5"", Charcoal |  |  |  |  |  | |
| Price | $149.91 | $86.99 | -33% $19.99 List: $30.00 | $139.99 | $299.00 | $49.81 |
| Delivery | Get it as soon as Friday, Jun 7 | Get it as soon as Wednesday, Jun 5 | Get it as soon as Wednesday, Jun 5 | Get it as soon as Wednesday, Jun 5 | Get it Jun 4 - 6 | Get it as soon as Wednesday, Jun 5 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Heat distribution | ||||||
| Sturdiness | ||||||
| Easy to remove | ||||||
| Value for money | ||||||
| Sold By | LY Berditchev Co. | KW-Commerce-US | Amazon.com | Cuisiland | Challenger Breadware, LLC | Amazon.com |
| size | 9.4 x 5" | — | 8.5x4.5 Inch | large | Round | Set of 2 |
| material | Clay | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| shape | Rectangular | Rectangular | Rectangular | Oval | Round | Rectangular |
| dishwasher safe | ✓ | ✓ | ✗ | ✗ | ✗ | ✓ |
| weight | 3.3 pounds | 5130 grams | 3.78 pounds | 16 pounds | 20 pounds | 703 grams |
Reviews with images
Emile Henry Bread Loaf Baker
I received the item on time and early in the morning. I already had a dough ball rising. I went with a recipe I bake pretty often. Honey oat, 550g recipe. After the second rise I shaped and placed into the baker for the final rise before baking. I brushed the loaf with water and sprinkled with oats. Placed into my oven that had been pre heated to 450F baked for 35 minutes then a final 5 minutes with lid off. The bread came out nice but the bottom burnt. So I’ll need to experiment with time/ temp.
Top reviews from the United States
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Reviewed in the United States on October 25, 2023
Color: BurgundyVerified Purchase
I am a new, but serious, bread baker. I make good/sometimes great focaccia and hearth breads & just started sandwich loaves. This baker is perfect for my new experiments. The first attempt stuck to the bottom badly because I did not prep the pan correctly. Today I oiled the top & bottom, used a duster ball to apply even layer of flour, and used parchment which I cut to size. I made King Arthur’s Harvest Grains Bread. The oven spring pushed up the top of the baker! Took top off for last 5 minutes. Tonight I have a beautiful, delicious sandwich loaf with perfect crust and the Emile Henry baker contributed greatly to the results. And the baker is so beautiful that I keep it on my stove or counter. Well worth the money if you regularly bake bread.
Images in this review
Reviewed in the United States on February 11, 2020
Color: BurgundyVerified Purchase
I'd read some excellent reviews of this baker on King Arthur Flour website and Amazon so I took a chance, despite some naysayers concerned about lack of handles on the lower half. I've been using it for three months now and have made more than 10 loaves of various kinds of whole grain bread, and it is wonderful. I do follow the instructions to lightly spray the interior of top and bottom with veg. oil, then dust with flour before putting in the dough. Even when I didn't do that a few times at the beginning, the bread came out of the ceramic baker, albeit with some encouragement. When you oil/dust flour, the bread falls out easily.
The quality of the bread depends on how you prepare the dough of course--I'm using a mixer to knead the bread, and that tends to result in a decent rise, even with 100% whole grain breads. The baker is easily cleaned after baking. The only precautions needed are those discussed in the brochure and are common sense--with the cardinal rule being don't allow water to come in contact with the baker when its very hot after removing from the oven. The holes at the top allow moisture to escape but also create a good environment for browning loaves without having to remove the cover.
The quality of the bread depends on how you prepare the dough of course--I'm using a mixer to knead the bread, and that tends to result in a decent rise, even with 100% whole grain breads. The baker is easily cleaned after baking. The only precautions needed are those discussed in the brochure and are common sense--with the cardinal rule being don't allow water to come in contact with the baker when its very hot after removing from the oven. The holes at the top allow moisture to escape but also create a good environment for browning loaves without having to remove the cover.
Images in this review
Reviewed in the United States on October 22, 2023
Color: BurgundyVerified Purchase
I received the item on time and early in the morning. I already had a dough ball rising. I went with a recipe I bake pretty often. Honey oat, 550g recipe. After the second rise I shaped and placed into the baker for the final rise before baking. I brushed the loaf with water and sprinkled with oats. Placed into my oven that had been pre heated to 450F baked for 35 minutes then a final 5 minutes with lid off. The bread came out nice but the bottom burnt. So I’ll need to experiment with time/ temp.
Images in this review
Top reviews from other countries
Eucalypt
Like all Emile Henry products -works brilliantly.
Reviewed in Germany on June 17, 2023Color: CharcoalVerified Purchase
Amazon Customer
Excellent product, bakes perfect bread
Reviewed in the United Kingdom on February 4, 2021Color: BurgundyVerified Purchase
Amazon Customer
Reviewed in the United Kingdom on February 4, 2021
Images in this review
