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LILY'S White Chocolate Style No Sugar Added Baking Chips, Gluten Free, Bulk, 9 oz Bags (12 Count)
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From the Publisher
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Packaged PerfectionSweet and fruity or tart and tangy? Take LILY’S gummies with you anywhere, anytime with convenient and colorful packaging sure to brighten up any day. |
Reimagine Life’s Sweetest MomentsReinvent dessert by using LILY’S Baking Chips to sweeten up your recipes with no added sugars – ever! |
What’s Your Style?Whether you choose smooth milk chocolate style or silky dark chocolate style, LILY’S Candy Coated Pieces will leave you wanting more. |
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Review of Lily's White Chocolate Baking Chips
Emily & Sarah
Important information
Ingredients
Erythritol, Cocoa butter, Milk (rBST Free), Dextrin, Chicory Root Fiber, Sunflower Lecithin, Natural Flavor, Salt, Stevia Extract
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste and carbs of the baking chocolate. For example, they mention it tastes like real milk chocolate and has no odd aftertaste. That said, opinions are mixed on melting, quality, and value.
AI-generated from the text of customer reviews
Customers like the taste of the baking chocolate. They mention that it tastes delicious, has no odd aftertaste, and is very sweet. Some say that the chocolates aren't overly sweet, which makes the cookies taste better. Overall, customers are satisfied with the taste and texture of the product.
"These are wonderful, full white chocolate taste and usability, melts just like regular white chocolate and can be easily made into molds ect,..." Read more
"These Lily's chips are great. They are very sweet so a little goes a long way. I used them to make pecan bark...." Read more
"...Delicious peanut butter fudge. I also use these in Biscotti and white chocolate Macadamia nut cookies." Read more
"These white chocolate chips are so delicious my husband and I will just eat them out of the bag before we're able to bake anything...." Read more
Customers find the carbs in the baking chocolate to be excellent, low, and less than other brands. They also say it's a good sugar free option, with reduced sugar intake. Customers also say that it'll satisfy their sugar cravings and is an easy and healthy alternative.
"...They taste so good and it's even better that they have no sugar added and have stevia instead...." Read more
"...I was thrilled to find a treat that tastes great and has no sugar. I recommend them for baking or candy making...." Read more
"...They are lower in carbs than other brands and actually taste good. I will eat these as a snack or add to trail mix...." Read more
"I love Lily Chocolate and how they offer sugar free chocolate chips...." Read more
Customers are satisfied with the ingredients in the baking chocolate. They mention that it is gluten-free, full of dairy ingredients, and non-GMO. They also appreciate that it uses sunflower lecithin and not soy. Overall, customers are happy with the product's ingredients and recommend it to others.
"...These are full on dairy ingredients, so if you have dairy intolerances these may not be for you, and if you have inflammatory response to sugar..." Read more
"This taste so delicious. I love that they use sunflower lecithin and not soy! I just wish it was dairy free...." Read more
"...this with Lilys because it is gluten free, reduced sugar intake and non GMO. We loved the melt and it tasted and photographed really well...." Read more
"For this chocolate to be less sugarAlso Non-GMO and with gluten-free ingredients...." Read more
Customers have mixed opinions about the melting of the baking chocolate. Some mention that it arrives in tact and melts really fast, while others say that it clumps together and turns into a liquid. Some customers also say that they don't melt as easily as other white chocolate and have to experiment a bit.
"...Package was not insulated , one bag was almost completely melted. Overall we really enjoy the Lily's brand products...." Read more
"...wonderful, full white chocolate taste and usability, melts just like regular white chocolate and can be easily made into molds ect, candies ect...." Read more
"...They just don’t react well to heat if you have a use for them outside of baking or perhaps can add them to something after its baked that would be..." Read more
"...I recommend them for baking or candy making. They don’t melt as easily as other white chocolate so u have to experiment a bit." Read more
Customers are mixed about the quality of the baking chocolate. Some mention that it's really good, magnificent, and little gobs of goodness, while others say that it was the worst they have ever had, with a chemical taste and was unusable.
"These Lily's chips are great. They are very sweet so a little goes a long way. I used them to make pecan bark...." Read more
"...Crazy ridulous and very off-putting." Read more
"I love white chocolate and these are really good. I made candy at Christmas by melting them and mixing nuts in. It was delicious...." Read more
"...it is cooked but if you just pop some in your mouth by itself, it is not good." Read more
Customers are mixed about the value of the baking chocolate. Some mention that it's worth the price, while others say that it is expensive and not worth the money.
"...Expensive so that sucked. Good flavor!" Read more
"...recommend even though they might be a bit pricier as they are totally worth it...." Read more
"...That’s very expensive. I don’t recommend!" Read more
"OMG. These are delicious!! No aftertaste whatsoever!! A little pricey...." Read more
Customers are mixed about the chips. Some mention they're some of the best baking chip alternatives around, a great replacement for regular white chocolate chips, and best used for cookies. However, others say that the ice packs were hot and the chips are not chips anymore, they do not behave like conventional chips, they came as one big puddle, and some of them will fuse together.
"...They arrived in tact, no melting (April delivery) and are best used for cookies when using for baking. Great to add to oatmeal too." Read more
"...Be very careful these do not behave like conventional chips...." Read more
"These are a great replacement for regular white chocolate chips for a low sugar life style. I've used them in cookies and they taste great...." Read more
"Just do not buy it during summer. But if you do some of the chips will fuse together. Other than that it a great product" Read more
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WHAT I DISLIKED ABOUT THEM THEY WAS PUT IN MY MAILBOX AND ITS VERY WARM OUTSIDE AND GLAD I GOT THEM IN WHEN I DID OR THEY WOULD ALL BEEN MELTED, SHOULD HAVE BEEN ON DRY ICE FOR SURE!!
"Deb"
A quick 'low carb sweet' is one 9 oz. bag of Lily's White Chocolate Chips and 1/2 cup of Natural Peanut
Butter. Mix together in microwave bowl and microwave 30 seconds and stir. Put back in for another 30
seconds and stir well. Place in a parchment lined three cup glass dish and cover. Put in fridge. When ready to enjoy, pull plastic paper out of dish, allow to sit for 15 minutes on cutting board before cutting. Delicious peanut butter fudge. I also use these in Biscotti and white chocolate Macadamia nut cookies.