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From the Publisher
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The book that launched the best-selling seriesBrimming with a bounty of information from Storey’s extensive library on growing and preserving, The Backyard Homestead is a trusted reference for fans of independent living everywhere, and the cornerstone of The Backyard Homestead series, which has a combined total of 495,000 copies in print. |
Be your own local food sourceWhether your backyard ambitions are modest or you’re scaling up for complete food self-sufficiency, this practical guide teaches a range of essential skills, from starting seedlings and carving a turkey to beekeeping basics and sugaring maple syrup, making the process of producing and preserving your own food accessible and satisfying at any scale. |
An exciting variety of food at your fingertipsCultivate a simple strawberry patch or start a flock of chickens; grow wheat for milling your own flour and hops for brewing your own beer. The possibilities for backyard food production are endless, and this homesteading handbook covers it all, with how-to information on growing and harvesting herbs, grains, fruits, nuts, and vegetables, as well as fresh eggs, meat, dairy, honey, and more. |
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| The Backyard Homestead Seasonal Planner | The Backyard Homestead Guide to Rasing Farm Animals | The Backyard Homestead Book of Building Projects | The Backyard Homestead Book of Kitchen Know-How | The Backyard Homestead Guide to Growing Organic Food | |
| Customer Reviews |
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| Price | $16.99 | $15.99 | $16.39 | $14.99 | $19.59 |
| More from Storey Publishing | This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. | With just a little land, anyone can have plenty of poultry, livestock, and honey bees. This book covers everything from selecting breeds to feeding and housing, animal health, and producing delicious fresh milk, cheese, honey, eggs, and meat. | With simple, step-by-step instructions that even novices can use, this book of 76 projects is the go-to DIY resource for anyone building functional structures and essential pieces of equipment for the house, garden, yard, and root cellar. | From milling flour to curing sausage, freezing or drying vegetables to preserving fruits, this all-in-one handbook teaches everything farm-fresh food enthusiasts need to know. | The essential guide to growing a bountiful food garden – including detailed seed-starting, growing, and harvesting information, a complete companion-planting guide, and an organic pest-control handbook. |
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Reviews with images
Life Changing Book
Saw this at a Cracker Barrel in Tallahassee Florida and talked myself into buying a copy in 2011. Read it from cover to cover in less than a week. A year later, my daughter dropped it in the tub full of bath water (silly me for laying it next to the tub!) and I bought another copy on Amazon. This book has been a life changer. Things I didn’t know I could do on my own like growing a garden and other projects I’ve now tried and succeeded at in the last 13 years-I’ve had chickens, made many batches of wine, had a small garden, propagated grapevines, and just fell in love with country living in general.I’m now using it to plan our next adventure, we purchased a 20acre parcel to turn into a farm with a large garden. I’m not saying the book made me do it, but it definitely gave me the knowledge and confidence to get a good start on the basics and where to go for more help. ❤️ 5 stars, HIGHLY RECOMMEND!
Top reviews from the United States
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Reviewed in the United States on April 13, 2024
Reviewed in the United States on April 17, 2023
Saw this at a Cracker Barrel in Tallahassee Florida and talked myself into buying a copy in 2011. Read it from cover to cover in less than a week. A year later, my daughter dropped it in the tub full of bath water (silly me for laying it next to the tub!) and I bought another copy on Amazon. This book has been a life changer. Things I didn’t know I could do on my own like growing a garden and other projects I’ve now tried and succeeded at in the last 13 years-I’ve had chickens, made many batches of wine, had a small garden, propagated grapevines, and just fell in love with country living in general.
I’m now using it to plan our next adventure, we purchased a 20acre parcel to turn into a farm with a large garden. I’m not saying the book made me do it, but it definitely gave me the knowledge and confidence to get a good start on the basics and where to go for more help. ❤️ 5 stars, HIGHLY RECOMMEND!
I’m now using it to plan our next adventure, we purchased a 20acre parcel to turn into a farm with a large garden. I’m not saying the book made me do it, but it definitely gave me the knowledge and confidence to get a good start on the basics and where to go for more help. ❤️ 5 stars, HIGHLY RECOMMEND!
Images in this review
Reviewed in the United States on February 11, 2013
I live in cornfield county. Everybody around here is either a farmer or grew up working on a farm. This stuff is in our DNA; our parents and grandparents grew and canned or butchered just about everything they ate, many of us still do. So, I can tell you from years of experience that as an aid to inexperienced or new urban farmers, this book is worth its weight in gold. It does not take you by the hand and give you step by step instructions; instead, it helps to open your eyes to all of the possibilities for food production that many simply haven't thought about. It gives a general overview of what you can do on limited land and what the minimum space requirements are for each endeavor. Can you raise chickens just by reading the chapter on chickens? No; ditto for cows, goats, pigs and other edible critters. But it will give you a good starting point and keep you from making "rookie" mistakes.
Think of this book as an "idea" book. Identify what looks good to you and then use other resources to increase your knowledge of those subjects (the book does have a section of additional resources at the back). I grew up working on farms and still grow and preserve much of my own vegetables and fruit; still I found myself surprised at some of the things I read in this book that I simply hadn't thought much about, like dandelion coffee or flower fritters. I also got ideas on new things to grow.
For those of you who have not gardened much, you'll never go back to store bought spaghetti sauce or salsa once you make your own. And even your ugliest green bell pepper will taste so much better than that big sterile waxy green one in the store. Growing your own food and living at least partially off the land is a legacy that should be passed down to every generation, just in case. The Backyard Homestead can be an indispensable aid to helping you become at least partially self sufficient.
2023 update: I only garden about 75 sq. feet now (two 8'x4' beds and one 10sq ft grape arbor.) I typically yield about 20 lbs. grapes, 18 qts raspberries 400-600 Roma hybrid tomatoes and 60+ peppers . Pics show produce from various harvests over the years.
Think of this book as an "idea" book. Identify what looks good to you and then use other resources to increase your knowledge of those subjects (the book does have a section of additional resources at the back). I grew up working on farms and still grow and preserve much of my own vegetables and fruit; still I found myself surprised at some of the things I read in this book that I simply hadn't thought much about, like dandelion coffee or flower fritters. I also got ideas on new things to grow.
For those of you who have not gardened much, you'll never go back to store bought spaghetti sauce or salsa once you make your own. And even your ugliest green bell pepper will taste so much better than that big sterile waxy green one in the store. Growing your own food and living at least partially off the land is a legacy that should be passed down to every generation, just in case. The Backyard Homestead can be an indispensable aid to helping you become at least partially self sufficient.
2023 update: I only garden about 75 sq. feet now (two 8'x4' beds and one 10sq ft grape arbor.) I typically yield about 20 lbs. grapes, 18 qts raspberries 400-600 Roma hybrid tomatoes and 60+ peppers . Pics show produce from various harvests over the years.
Images in this review
Reviewed in the United States on October 26, 2023
Top reviews from other countries
I was so excited to receive my oyster mushroom kit only to open it and see I got the wrong mushroom kit. Can’t comment on any of the growing experience as I will be returning this immediately.
Great book!!
Reviewed in Canada on February 16, 2024
Anthony
This book is a real eye opener if you wish to become more self sufficient
Reviewed in Australia on January 12, 2024
