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Julie Hasson
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Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More Paperback – October 7, 2014

by Julie Hasson (Author)
4.5 4.5 out of 5 stars 198 ratings
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When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you're guaranteed to find a casserole you'll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!
Previous page
  1. Print length
    200 pages
  2. Language
    English
  3. Publisher
    Running Press Adult
  4. Publication date
    October 7, 2014
  5. Dimensions
    7.5 x 0.75 x 9.25 inches
  6. ISBN-10
    0762448849
  7. ISBN-13
    978-0762448845
  8. See all details
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Editorial Reviews

Review

“When it comes to taste, the author succeeds with flavorful recipes ... includes tempting photos, variations, gluten-free adaptations, ingredients information, and buying resources. VERDICT: This work will appeal to those looking to expand beyond the few token casserole recipes found in most general vegan cookbooks.”
-Library Journal

“Vegan Casseroles ably reinvents cozy, cherished classics, providing indulgent flavors without sacrificing health. DISCOVER: Healthy, compassionate comfort food without the guilt.”
–Shelf Awareness for Readers


About the Author

Julie Hasson is the author of several cookbooks, including Vegan Diner and Vegan Pizza. Julie opened the original Babycakes Bakery (a wholesale bakery that supplied Los Angeles restaurants and coffeehouses with artisan baked goods) and has has contributed articles and recipes to Bon Appét, Cooking Light, Vegetarian Times, and Family Fun magazines; and is also the host of the Internet cooking show Everyday Dish. Julie has been featured in print, and on TV and radio, including the Cooking Channel, Good Food America, Better Portland, Good Day Oregon, Martha Stewart Living Radio, VegNews Magazine, and Vegetarian Times, as well as numerous radio and TV shows across the country. Julie is currently the Healthy Living Expert on Good Day Oregon, and was one of the hosts of the TV cooking show 15 & Done.

Julie and her husband, Jay, just launched a line of gluten-free vegan baking mixes called Julie's Original, and they live in Portland.

Product details

  • Publisher ‏ : ‎ Running Press Adult (October 7, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 200 pages
  • ISBN-10 ‏ : ‎ 0762448849
  • ISBN-13 ‏ : ‎ 978-0762448845
  • Item Weight ‏ : ‎ 1.4 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.75 x 9.25 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 198 ratings

About the author

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Julie Hasson

Julie Hasson

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Julie Hasson is the author of Vegan Casseroles, as well as 8 other cookbooks, including Vegan Diner, Vegan Pizza, The Complete Book Of Pies, 125 Best Cupcake Recipes, 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes and 300 Best Chocolate Recipes. Her recipes and articles have been featured in Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines. Julie worked as a private chef for celebrities and high-profile clients, and opened the original Babycakes Bakery in Los Angeles. Julie is the host of the popular Internet cooking show "Everyday Dish", and has been featured on The Cooking Channel, Better, Better Portland and Martha Stewart Radio, and was one of the hosts of the cooking show 15 & Done.

When Julie's not in the kitchen developing recipes, she can be found running Julie's Original (her new gluten-free baking mix company).

You can check out her websites at www.juliehasson.com, www.everydaydish.tv and juliesoriginal.com

Customer reviews

4.5 out of 5 stars
4.5 out of 5
198 global ratings
I've tried about 20 recipes from this book and they've all turned out beautifully. Many of the recipes call for you to ...
5 Stars
I've tried about 20 recipes from this book and they've all turned out beautifully. Many of the recipes call for you to ...
What a lovely cookbook! I've tried about 20 recipes from this book and they've all turned out beautifully. Many of the recipes call for you to make a separate sauce (like you should expect for a casserole) however the sauces are mostly as simple as dumping a few ingredients and spices into your blender and then thickening on the stove. Most of the dishes I have made only take about 20 minutes to assemble and then I can relax while it bakes in the oven. I have since ordered some Butler's Soy Curls from Amazon so I can try more recipes.This book is worth the price for the Truffled Mac and Cheese recipe alone!
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Top reviews from the United States

Vegan Housewife
5.0 out of 5 stars This cookbook will be in heavy use!!!
Reviewed in the United States on January 22, 2015
Verified Purchase
I'll admit...I own a bazillion cookbooks but this one keeps coming up whenever I plan my weekly menu! I'm not gluten intolerant but this cookbook is easily made gluten free with barely any effort on your part! Also, many of the recipes are relatively low in fat but not exactly fat free which is a bonus since most casseroles will wreck your waistline. This one will not do that unless you eat the whole casserole pan in one sitting...which would be easy to do with recipes like this. Here's a list of the recipes I tried so far:

Aloo Gobi- Very flavorful and pretty close to what you get at an Indian Restaurant

Jambalaya-Very good one. Follow the recipe as is makes a good side, add the options...you got a good meal :)

Morrocan Vegetable Stew- Oh my god!!! Just make it!!!

Very Veggie Pot Pie- Similar to the one in Vegan Diner but with an oat flour based gravy. This was definitely an upgrade :)

Mujadara-Simple but addictive. I can live off this stuff!

Taco Casserole- Not like the version I'm used to but a nice change. This version was definitely spiced better than the one I had.

Tamale Pie- This was simple and amazing. The cornbread batter may look runny and you might get nervous but TRUST THE PROCESS!!! The pie comes out perfect.

Boozy Baked Penne with Caramelized Onions- It's got beer and potato chips in a creamy sauce. Comfort and happiness in a pan!

Mac n' Cheese Casserole- This was a favorite for my kids. I can sneak veggies in this and they will inhale it.

Roasted Butternut Squash Casserole- made this for a friend who had a baby and she was begging me for the recipe. She's not even vegan!

Creamy Spinach Florintine- This was a personal favorite and easy to put together.

Truffled Cauliflower Mac- I overdid the truffle salt (it was optional) AND truffle oil...I regret NOTHING!!!

Truffled Potato Gratin- My husband doesn't get the allure of truffle flavored anything but he liked this recipe.

Summer Corn Custard- This was the only recipe that didn't "wow" me. It was good but wasn't as custard like as I would have wanted.

Spinach Artichoke Casserole- This recipe tastes like the dip but pretty guilt free if you check out the ingredients.

Chickpeas with Rice, Dill and Tomatoes- This was a hit with my inlaws.

Zucchini, Corn, and Blackbean Enchiladas- This was better than any enchilada recipe I ever made. And super simple!

Italian Stuffed Peppers with Fennel and Garlic- I was only disappointed that there weren't any leftovers!

I should also disclose that I was NOT a recipe tester for this cookbook but just someone who is a fan of Julie Hasson's work. Hope you guys enjoy this cookbook as much as me and my family does :)
60 people found this helpful
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Molly Frisinger
5.0 out of 5 stars Highly recommended for weeknight, family meals
Reviewed in the United States on February 27, 2015
Verified Purchase
This is on track to be my most-used cookbook. Casseroles are one of my favorite foods. They can be made in advance, they're one-dish meals, they're warm and comforting, they often use pantry staples, and they're quick to prepare. However, because so many casseroles rely on things like canned soup, vegan versions often take too much work in comparison. And that's where Vegan Casseroles has blown me away. The sauces (and the casseroles themselves) come together so easily. Often the sauce is just a few ingredients blended together. Occasionally, the sauce is then cooked on the stove to thicken a bit. Still, really easy.

If you have an average vegan pantry (nutritional yeast, soy curls or seitan, canned beans, silken tofu, rice, pasta, raw cashews, tahini, and so on), you'll be able to make most recipes without a trip to a store. The one exception is that many recipes use oat flour as a thickener. You can make your own by throwing regular oatmeal in a blender or sub another flour, but I went the easy route and invested in a bag of Bob's Red Mill. It should last a good long time.

With the oat flour as the only exception, I made Apple Kugel, bean and rice casserole, and spinach florentine with just the ingredients I normally have at home. They all came together quickly and easily, reheated well, and tasted great as leftovers, too.

If you want to avoid things like vegan cheese or soy curls, I think this book is still worth it. Lots of recipes (including the three mentioned above) don't require those, and the author offers suggestions for substitutions. I've also found that the casseroles are a good place to serve whole grains (brown rice, whole grain pasta) without my family noticing. There's so much going on in the recipes we tried that that extra bit of chewiness and nuttiness isn't very noticeable.
14 people found this helpful
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Eric M. Rogers
4.0 out of 5 stars Decent vegan recipes for comfort foods
Reviewed in the United States on August 29, 2018
Verified Purchase
As other reviewers have commented there are some random "non-casserole" dishes in here like five layer hummus dip. I mean, I wasn't really looking for that type of recipe when I bought the book but maybe some people will try it and like it. I did make the Creamy Dill and Rice Casserole. The sauce the book referred me to was a snap to make really. And the casserole turned out to be SO tasty! It hit all the flavor notes I was looking for when I thought "Man, I could go for a casserole." Some people mentioned the author's reliance in some cases on store bought products/processed foods. I think if that's an issue, you can simply sub your own homemade versions, as I do. I don't see how that would detract from rating this book. A lot of people who are looking for a book like this probably have a family to feed and are looking for recipes that are simple, cruelty free, and come together easily (and taste good). I think her selection has a good broad range of difference one dish meals, and a fairly creative selection as well. I recommend this book, for sure. It's not as colorful as say Isa's cookbooks, or very high brow. I do think it succeeds well in being what is it: good recipes for vegan casseroles. I'm looking forward to trying the rest of these! One tip from me if you are using soy curls: don't bother reconstituting if they're going into a casserole. They'll absorb the rest of the soupy mixture and taste fine so skip that extra work!
7 people found this helpful
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Top reviews from other countries

V. Evans
5.0 out of 5 stars great book that's easy to use
Reviewed in Canada on January 6, 2017
Verified Purchase
ever wondered what to make for dinner if you were to go vegetarian or vegan? This book has you covered. A great book for cold winter evenings, this is filled with warm, filling, great tasting casseroles that are not overly fussy or difficult to make. I received it for Christmas and have tried several recipes all which turned out great. I had all of the ingredients on hand but if you don't they are not difficult to find. Add some steamed veggies on the side and done. Vegan comfort food at it's best.
4 people found this helpful
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Chickpea
5.0 out of 5 stars Tasty Vegan Comfort Food
Reviewed in the United Kingdom on March 29, 2015
Verified Purchase
I loved the sound of this book and it hasn't disappointed. I've made about 25 recipes so far and there are lots more that I want to make. Easy to follow, lovely pictures and comforting meals. I have particularly enjoyed making Cornbread for the first time and the Old Fashioned Tamale Pie, which uses a cornbread topping, was delicious. I also really enjoyed the Rustic White Beans with Garlic & Sage, Very Veggie Pot Pie, Smoky Corn Cheddar Quiche, Rice & Broccoli Casserole, Shepherd's Pie with Lentils & Herbs, Zucchini Basil Lasagna & Roasted Butternut Squash Casserole. The Blueberry Cobbler & Nectarine Cobbler were also delicious & unlike anything I've made before. This book does use ingredients some people may not of heard of like nutritional yeast flakes (Nooch) & some recipes need vegan cheese and soya curls. You can get the cheese from Health food shops and big supermarkets & although the soya curls are available online you can just use meat free chicken pieces.
4 people found this helpful
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Deborah M Rose
5.0 out of 5 stars Amazing Casserole Book for Vegans
Reviewed in Canada on February 4, 2016
Verified Purchase
This is an amazing book for those new to the Vegan way of life, and for long-time Vegans. I think I want to try every recipe!
2 people found this helpful
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Amazon Customer
4.0 out of 5 stars Comfort from the oven.
Reviewed in Canada on June 28, 2015
Verified Purchase
This book is quite nice. I do like a good casserole in the colder months. I have made the mac and gravy a few times now, it's a very comforting dish that uses mostly pantry stuff. I have also made the mujadara. That was incredible the flavours were very complex and it was wonderfully filling, just as good as leftovers the next day. There are quite a number of gluten free recipes, I am not gluten free but it is nice to see for those who are. All her gravy recipes use oat flour, I have used the same amount of all purpose wheat flour with no issues.
10 people found this helpful
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Donna McFarlane
5.0 out of 5 stars Five Stars
Reviewed in Canada on October 28, 2017
Verified Purchase
Everything looks delicious
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