THE JOY OF THE REAL THING: Little Northern Bakehouse is on a mission to give you the freedom of choice with the satisfaction of taste and texture. Certified gluten free? Check. Vegan bread? You got it. Allergy-friendly? Oh yeah, we went there.
GLUTEN FREE WITHOUT THE COMPROMISE: You shouldn’t have to sacrifice taste for gluten-free eating. At Little Northern Bakehouse, we mastered the art of gluten-free baking so that you can enjoy delicious artisan bread that doesn’t just taste like the real thing. It is the real thing.
PLANT-BASED AND DELICIOUS: This is the vegan bread you’ve been dreaming of. 100% plant-based slices of tasty, fluffy bread that’s perfect for everything from French toast to sandwich bread. The variety pack gives you the chance to sample our Cinnamon & Raisin, Millet & Chia, Seeds & Grains, Whole Grain Wide Slice and White White Slice vegan breads.
ALLERGY FRIENDLY BREAD: That means no eggs, no wheat, no tree nuts and no peanuts. In fact, Little Northern Bakehouse gluten free bread is free of the top 8 allergens. What can we say? We’re overachievers when it comes to making bread that anyone can enjoy. Just check the ingredients.
NON-GMO PROJECT VERIFIED AND GLYPHOSATE FREE: You deserve the cleanest, tastiest baked goods possible. Our gluten free bread is non-GMO project verified and certified glyphosate free.
PRODUCT FORMULATION AND PACKAGING MAY CHANGE.
EASY TO STORE: Our bread is packed from the freezer and thaws on its way to you. It is normal to see a little remaining condensation inside the bread bags. The bread has a 7 day shelf life, so put the loaves you don’t plan on eating soon back in the freezer for up to 6 months. The other loaf you can leave on your counter.
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Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Customers like the taste of the bread, mentioning it's soft and the best gluten free bread ever. They also say the wheat bread is the best. However, some customers have reported issues with the bread being very dry and hard upon delivery.
AI-generated from the text of customer reviews
15 customers mention11 positive4 negative
Customers like the taste of the bread. They say it's soft, and the best tasting gluten free breads. They also say the wheat bread is the best, and that the white bread is a little dry. Overall, customers say that the bread is worth it and that Canyon Bakehouse has perfected the art of making gluten free.
"...Like all GF bread, it's a bit dry, so its always much better toasted and buttered. Almost tastes like "regular" bread. Will definitely order again." Read more
"It's a bit pricier than my local bread, but it tastes great and stays fresh as long as you freeze it for long term storage...." Read more
"The flavor on the crust on bread tastes burnt. The texture is like cardboard and thins out even more after toasting...." Read more
"All of the breads that come from this bakehouse taste so good! Highly recommend! Most gluten free products are flat and flavorless...." Read more
4 customers mention0 positive4 negative
Customers are dissatisfied with the dryness of the bread. They mention that it's very dry and tasteless.
"...THIS bread is my favorite so far. Like all GF bread, it's a bit dry, so its always much better toasted and buttered...." Read more
"This product was hard, dried out, and not eatable upon delivery...." Read more
I got the variety pack to try & am disappointed. Every single loaf had problems, be it large holes in every single slice (hmm.. Sound like Udi's anyone?), or the loaf being crushed & slices small despite ordering the wide sliced. Also very dry & tasteless.
When it comes to gluten-free/soy-free bread, I've tried them all. THIS bread is my favorite so far. Like all GF bread, it's a bit dry, so its always much better toasted and buttered. Almost tastes like "regular" bread. Will definitely order again.
It's a bit pricier than my local bread, but it tastes great and stays fresh as long as you freeze it for long term storage. Since good gluten free bread is hard to come by, this bread is worth it.
The flavor on the crust on bread tastes burnt. The texture is like cardboard and thins out even more after toasting. Overall I don't think the bread is worth the cost.
This product was hard, dried out, and not eatable upon delivery. I have no idea how long it sat in the warehouse before it was delivered because there is no expiration or creation date. The appearance and texture of the product does not resemble what I have had previously.
I got the variety pack to try & am disappointed. Every single loaf had problems, be it large holes in every single slice (hmm.. Sound like Udi's anyone?), or the loaf being crushed & slices small despite ordering the wide sliced. Also very dry & tasteless.
2.0 out of 5 stars
I'll pass on this next time
Reviewed in the United States on November 20, 2021
I got the variety pack to try & am disappointed. Every single loaf had problems, be it large holes in every single slice (hmm.. Sound like Udi's anyone?), or the loaf being crushed & slices small despite ordering the wide sliced. Also very dry & tasteless.
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