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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce

4.7 4.7 out of 5 stars 702 ratings

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1.38 Pound (Pack of 1)
Diet type
Brand Bob's Red Mill
Item Weight 1 Pounds
Specialty Dairy-Free,Low-Fat, Low-Sodium, Sugar-Conscious
Package Weight 0.63 Kilograms
Item Form Raw

About this item

  • REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required
  • GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility
  • INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more
  • MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more
  • BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

From the manufacturer

For Bob Moore, it all started with a kernel of truth—a wheat kernel, that is. Back in the 1960s, Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with an incredible loaf of whole wheat bread fresh from the oven. From the very beginning, Bob and Charlee focused on people over profit: their mission was to provide wholesome food to their customers, build close relationships with farmers and suppliers, and treat their employees with generosity and respect. Bob’s Red Mill is committed to fostering, cultivating and preserving a culture of diversity, equity and inclusion. People are the most valuable part of our company. The collective sum of the individual differences, life experiences, knowledge, self-expression, unique capabilities and talent that our employees bring to their work impacts and improves our culture, reputation and overall success. Our beautiful stone grinding mills are much like the ones used during early Roman times. Unlike high-speed steel rollers, our quartz millstones ensure the most nutritious parts of the whole grain remain, so we can pack wholesome goodness right into your bag. Because the millstones grind at a slow speed and cool temperature, the inherent nutrients and flavor of our grains are preserved .

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Product Description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 8.58 x 6.3 x 2.83 inches; 1 Pounds
  • Item model number ‏ : ‎ 1601C22
  • UPC ‏ : ‎ 039978004536
  • Manufacturer ‏ : ‎ Bobs Red Mill
  • ASIN ‏ : ‎ B00QW0AUN4
  • Customer Reviews:
    4.7 4.7 out of 5 stars 702 ratings

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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Price$14.71$16.99-29% $15.54
Typical:$22.04
$13.99-39% $15.24
Typical:$25.16
Price Per Unit$0.18 / Ounce$16.99 / Count$0.18 / Ounce$0.29 / Ounce$0.17 / Ounce
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Flavor
4.7
4.4
3.9
3.5
4.5
4.7
Value for money
3.9
4.4
3.6
3.8
4.2
4.4
Versatility
4.2
4.1
4.4
4.7
Easy to use
4.6
3.9
4.7
Sold By
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Amazon.com
weight
1 pounds
5 pounds
32 ounces
48 ounces
88 ounces
ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum
'BROWN RICE FLOUR, WHITE RICE FLOUR, GROUND GOLDEN FLAXSEED, RICE BRAN, XANTHAN GUM.'
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour
ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR AND XANTHAN GUM
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22-ounce (Pack of 4)
carbohydrate info
30 grams
21 grams
24 grams
37 grams
30 grams
energy info
130 calories
120 calories
130 calories
160.0 kilocalories, 160.0 calories
130 kilocalories
nutritional fat info
0 grams
2.5 grams
3.5 grams
1 grams
0 grams
protein info
2 grams grams
3 grams grams
3 grams
2 grams grams

Important information

Safety Information

The product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
702 global ratings

Customers say

Customers like the taste, quality and ease of use of the flour. For example, they mention it's delicious, works well as a substitute and that it'll make great recipes. Opinions are mixed on the texture.

AI-generated from the text of customer reviews

39 customers mention37 positive2 negative

Customers like the taste of the flour. They say it's the best tasting gluten free flour available, and makes delicious gluten free biscuits. Some customers also mention that the flour seems great and works just as well as flour should. Overall, customers are happy with the consistency, texture, and flavor of the product.

"...I made several gluten free desserts for Christmas. Very pleased with the taste" Read more

"This is a wonderful gluten free product that works just like wheat flour" Read more

"I use this to cook snd bake eith for daughter in law. Tastes like regular flour" Read more

"This flour was great for baking. Gave great flavor. Was easy to use. Did not have the same gritty texture that some gluten free flours do...." Read more

34 customers mention25 positive9 negative

Customers like the quality of the flour. They say it works well as a substitute for regular flour, and produces good end results. Some customers also say it's awesome and easy to use. Overall, customers are satisfied with the quality and performance of the product.

"Great product. I made several gluten free desserts for Christmas. Very pleased with the taste" Read more

"This is a wonderful gluten free product that works just like wheat flour" Read more

"...It indicated it was great for baking bread. It was horrible! Bread was mushy and horrible texture...." Read more

"...s gluten free stuff but the 1 to 1 flour and muffin mixes turn out some pretty good stuff. Even my kids like my biscuits when I use this flour...." Read more

14 customers mention14 positive0 negative

Customers find the flour easy to use. They say it's excellent for baking and makes great recipes. Customers are also impressed with the versatility of the flour.

"This flour was great for baking. Gave great flavor. Was easy to use. Did not have the same gritty texture that some gluten free flours do...." Read more

"...The texture is silky and it's great for baking or gravy. I trust Bob's and use a lot of the other products that are available...." Read more

"...It indicated it was great for baking bread. It was horrible! Bread was mushy and horrible texture...." Read more

"...I got a recipe from the Bob's Red Mill site, it was easy to use, and I used two different settings on my bread machine for different stages of the..." Read more

8 customers mention5 positive3 negative

Customers are mixed about the texture of the flour. Some mention that it mixes well and has a smoother texture, while others say that it's dry and not binding.

"...Gave great flavor. Was easy to use. Did not have the same gritty texture that some gluten free flours do. Would highly recommend." Read more

"...It was horrible! Bread was mushy and horrible texture...." Read more

"This is my number one go-to gf flour. The texture is silky and it's great for baking or gravy...." Read more

"...Tastes great, mixes well, and the texture is great. It is a great choice for those who are eliminating gluten from their diets." Read more

7 customers mention3 positive4 negative

Customers are mixed about the value of the flour. Some mention that it's a reasonable substitute for regular flour, with comparable prices. However, others say that it is not worth the price, and is a rip off.

"Product is excellent, however price is outrageous." Read more

"...The prices are comparable to other gf flours." Read more

"Great product but not worth the price. Got the same thing in store for a third of the price" Read more

"This is a great, reasonably priced substitute for regular flour...." Read more

Gluten free kind of sucks but Bob's 1- to- 1 is making it better
5 Stars
Gluten free kind of sucks but Bob's 1- to- 1 is making it better
I really like to cook and bake so when the GI doc said that I was intolerant and he didn't just mean that I hate stupid people I got very concerned. I have had "stomach" problems for years and going gluten free has made a significant difference in how I feel but can be a real pan in the rear if you enjoy a healthy dose of browns and grays in your diet.I tried multiple flour substitutes but had uncomfortable reactions to many of them and had read many favorable reviews about Bob's 1 to 1. I cant say that I like all of Bob' s gluten free stuff but the 1 to 1 flour and muffin mixes turn out some pretty good stuff. Even my kids like my biscuits when I use this flour. We have also made cookies which we scarfed down too fast to get pictures of.We have plans to make some banana bread which I will post pictures of when done. I haven't tried using it to flour and fry anything but I am sure it would work really well. Maybe there is gravy in my future, maybe not but it's an option. Stay away from this kind of flour if you are going to make pizza dough and with find a good 00 flour substitute.
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Customer image
5.0 out of 5 stars Gluten free kind of sucks but Bob's 1- to- 1 is making it better
Reviewed in the United States on March 2, 2019
I really like to cook and bake so when the GI doc said that I was intolerant and he didn't just mean that I hate stupid people I got very concerned. I have had "stomach" problems for years and going gluten free has made a significant difference in how I feel but can be a real pan in the rear if you enjoy a healthy dose of browns and grays in your diet.

I tried multiple flour substitutes but had uncomfortable reactions to many of them and had read many favorable reviews about Bob's 1 to 1. I cant say that I like all of Bob' s gluten free stuff but the 1 to 1 flour and muffin mixes turn out some pretty good stuff. Even my kids like my biscuits when I use this flour. We have also made cookies which we scarfed down too fast to get pictures of.

We have plans to make some banana bread which I will post pictures of when done. I haven't tried using it to flour and fry anything but I am sure it would work really well. Maybe there is gravy in my future, maybe not but it's an option. Stay away from this kind of flour if you are going to make pizza dough and with find a good 00 flour substitute.
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