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Cashew Production and Processing Technology: Recent Advances Hardcover – 1 January 2015

by R.C. Gajbhiye (Author)
1.0 1.0 out of 5 stars 1 rating
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Cashew (Anacardium occidentale L. f. Anacardiaceae) is very important and dollar earning plantation crop. A systematic compilation on various aspects has been covered in this book. It consists the s viz. Introduction; History, origin and geographical distribution; Area, production, productivity, export and import; Soil and climate; Biodiversity and crop improvement; Varieties; Propagation and production of planting material; Morphology and tree characters; Pollination techniques; Establishments of cashew orchard; Mineral nutrition; Training and pruning; Rejuvenation of old orchards; Inter-cropping and cover cropping; Intercultural operation; Maturity, harvesting and yield; Post harvest storage; Marketing of raw nuts; Nutritive value of cashew; Cashew nut processing; Cashew apple processing; Pests and diseases; Economics for cashew cultivation; Future strategies along with references. This book will be helpful to students and teachers of horticulture, agriculture and forestry, scientists, researchers, cashew growers and processors including small scale processing unit holders.
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  1. Print length
    338 pages
  2. Language
    English
  3. Publisher
    New India Publishing Agency - NIPA
  4. Publication date
    1 January 2015
  5. Reading age
    16 years and up
  6. Dimensions
    15.24 x 2.06 x 22.86 cm
  7. ISBN-10
    9789383305827
  8. ISBN-13
    978-9383305827
  9. See all details
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Product details

  • ASIN ‏ : ‎ 9383305827
  • Publisher ‏ : ‎ New India Publishing Agency - NIPA (1 January 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 338 pages
  • ISBN-10 ‏ : ‎ 9789383305827
  • ISBN-13 ‏ : ‎ 978-9383305827
  • Reading age ‏ : ‎ 16 years and up
  • Item Weight ‏ : ‎ 630 g
  • Dimensions ‏ : ‎ 15.24 x 2.06 x 22.86 cm
  • Country of Origin ‏ : ‎ India
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