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Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in 5°F, Wok Hei, Infuse Complex Charred Aroma & Flavor, 3 Watts 600, 900 & 1500, Authentic 14-inch Carbon Steel Wok Included
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Nuwave |
Material | Carbon Steel |
Special Feature | Manual |
Color | Black |
Capacity | 4 Quarts |
About this item
- MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Mosaic’s intuitive digital controls are easy to operate, and the response is immediate.
- PRE-PROGRAMMED 94 TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.
- PERFECT FOR DORMS & RV’S – Mosaic is light-weight and portable. It performs flawlessly in RV’s, dorms, campsites, and smaller apartments. Its 3 wattage settings of 600, 900 & 1500 watts are designed to work well anywhere even when the power is limited.
- SUPERIOR TECHNOLOGY - The robust design of Mosaic and its patented insulation technology brings the induction heating coils closer to the wok than the competition for faster & even heating, ensuring no hot or cold spots for optimal cooking experience.
- SAFETY BUILT-IN – Even if you forget, Mosaic will shut off automatically when the set cook time is completed. When the wok is removed from the cooktop, Mosaic will not start. There are no hot coils or open flames reducing the risk of burns and fire.
- FAST & EFFICIENT – Mosaic heats the wok directly transferring 85%~90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Mosaic cooks faster; saves energy; and is safer than any stovetop.
- AUTHENTIC Carbon Steel Wok – The 14” wok is meticulously constructed using heavy-gauge professional grade carbon steel. With proper seasoning and maintenance, it is extremely non-stick, scratch-resistant, easy-to-clean, and will last a lifetime.
- HIGH QUALITY CONSTRUCTION - The large capacity 14” wok is heavy-duty yet lightweight and includes an easy-to-grip and ergonomic silicone handle that remains cool to the touch.
- WOK HEI - The wok heats up quickly and evenly and can reach perfect stir-frying temperature in less than a minute. You can now achieve “Wok Hei” to infuse complex charred aroma and flavors into your favorite dishes.
- WHAT’S INCLUDED - Powerful custom-made Mosaic induction wok base; large 14” ultra-non-stick carbon steel wok; vented tempered glass lid; stainless-steel frying rack; custom-made metal wok stand; and owner’s manual included.
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From the brand
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NuWave is an American manufacturer based in Vernon Hills, IL that is focused on developing affordable, green conscious appliances using the latest culinary technology.
Our customers are always our top priority, and we are absolutely dedicated to building a foundation of trust and dependability to help people Live Well For Less.
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Live Well for Less
We are driven by the pursuit of safe, green products that can improve the quality of life for less.
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Product information
Brand | Nuwave |
---|---|
Material | Carbon Steel |
Special Feature | Manual |
Color | Black |
Capacity | 4 Quarts |
Compatible Devices | Smooth Surface Induction |
Product Care Instructions | Hand Wash Only |
Maximum Temperature | 575 Degrees Fahrenheit |
Handle Material | Carbon Steel |
Item Weight | 14.9 Pounds |
Is Oven Safe | No |
Model Name | Nuwave MOSAIC Induction Wok |
Has Nonstick Coating | No |
Is Dishwasher Safe | No |
Product Dimensions | 15 x 15 x 4 inches |
Item Weight | 14.95 pounds |
Manufacturer | NuWave |
ASIN | B077GL6BJY |
Country of Origin | China |
Item model number | 30801FA1VC |
Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #24,568 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #48 in Woks & Stir-Fry Pans |
Is Discontinued By Manufacturer | No |
Date First Available | March 26, 2018 |
Warranty & Support
Feedback
Compare with similar items
This Item Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in 5°F, Wok Hei, Infuse Complex Charred Aroma & Flavor, 3 Watts 600, 900 & 1500, Authentic 14-inch Carbon Steel Wok Included | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -10% $179.99$179.99 List: $199.99 | $199.99$199.99 | -13% $95.70$95.70 List: $109.99 | -36% $15.99$15.99 List: $24.99 | $19.98$19.98 | $149.95$149.95 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Durability | 4.6 | — | 4.0 | 4.2 | 4.5 | 4.1 |
Easy to clean | 4.1 | — | 4.2 | 4.1 | 4.7 | 4.7 |
Value for money | 4.1 | — | — | 4.1 | 4.4 | — |
Easy to use | 4.1 | — | 4.0 | — | 4.9 | — |
Temperature Control | 3.7 | — | 4.2 | — | — | 4.7 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | MCAMPAS | Amazon.com |
capacity | 4 quarts | 4 quarts | 3 quarts | 14 cubic inches | 100 pounds | 6 quarts |
material | Carbon Steel | Carbon Steel | Stainless Steel | Carbon | Cast Iron | Die-Cast Wok Bowl. Glass Lid. |
diameter | — | 14 inches inches | — | 14 inches inches | — | 14 inches inches |
has nonstick coating | ✗ | ✓ | ✗ | ✓ | ✓ | ✓ |
dishwasher safe | ✗ | ✗ | ✓ | ✗ | ✗ | ✓ |
oven safe | ✗ | ✗ | ✗ | ✗ | ✓ | ✗ |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the cleanability, versatility, and ease of use of the saute fry pan. For example, they mention it heats up fast, cleans up very easily, and is a perfect addition to their kitchen. That said, opinions are mixed on value, temperature control, quality, and performance.
AI-generated from the text of customer reviews
Customers like the cleanability of the saute fry pan. They mention that it heats up fast, cleans up very easily, and is easy to season and clean. They also say that washing the Hexclad is a breeze and things don't stick.
"...Cleanup is a breeze, just wash with a scrub daddy. If anything is burned on just add water and heat to a boil, it comes up easily...." Read more
"...Great pan and the base fit it well holding it in place. Easy to clean and store if you have a shelf...." Read more
"...The handle is comfortable to hold. It cleans very easily...." Read more
"...I use a bamboo scrubber afterwards, and I’m very happy with how it cleans up. Looking forward to using it a lot" Read more
Customers like the ease of cooking with the wok. They say it's the greatest stir fry and deep frying instrument, it heats up super fast, and does perfect stir fry. It's also great for frying because it uses way less oil. Customers also mention that it'll make their stir-fry so much better.
"...It was very good and had all the earmarks of excellent fried rice." Read more
"...It's great for frying because it uses way less oil and the included draining rack is perfect...." Read more
"...It heats quickly. It cooks the way a wok should, not at all like a skillet. Your temperatures and heat distribution is completely different." Read more
"...The unit is powerful enough to do good enough, non mushy stir fry...." Read more
Customers like the ease of use of the saute fry pan. They say the burner is easy to use and almost self-explanatory. The controls are intuitive, and the wok itself is well-made. The setup is easy, and it's easy to make stirfry dishes. The temperature controls make it easy to work with, and they say the display is bright and easy to read.
"...The wok is pre treated carbonized Steel.Usability is simple, as a little oil, turn the left knob to the desired temperature, and press..." Read more
"...It doesn't smoke or overheat. I love it! I am make stirfry dishes with ease! This is absolutely the best!" Read more
"...Controls are intuitive and the wok itself is well-made, if a bit light weight...." Read more
"...I thought I would use it once or twice a month but it is so user friendly it is getting used a couple of times a week." Read more
Customers like the versatility of the saute fry pan. They say it has a pretty design and concept, and is a nice kitchen appliance. They also say it makes the crispiest and tastiest dishes, and the design is functional. The top is cool, and it's a perfect addition to their kitchen.
"...way up, anything above that just gets spread heat from the pan, top is cool, so great for holding items as the sides are not to steep..." Read more
"...Its funny this appliance, I love the design and how well it works at first but totally despise that is is so poorly put together" Read more
"I love this wok. The wok is a traditional round bottom design and the base hold its perfectly...." Read more
"...This thing here is awesome! Makes the crispiest and tastiest dishes. Fried rice - off the chain!..." Read more
Customers are mixed about the temperature control of the wok. Some mention that the heat is immediate, it doesn't smoke or overheat, and it does a great job of keeping the middle temperature for frying, boiling off, and so on. However, others say that it doesn’t heat up the sides like advertised, keeping it at that temperature is difficult, and the wow handles are not sturdy.
"...Does a great job of keeping theiddle temp for frying, boiling off, etc.Cleanup is a breeze, just wash with a scrub daddy...." Read more
"...It will keep the heat out of my kitchen. If you're into this kind of cooking, fast, healthy and fun, give this product a try...." Read more
"...ALSO THE THE SIDES OF THE WOK DON'T GET HOT AS THE DESCRIPTION STATES." Read more
"...It reheats very quickly when empty.. at 560F I find I'm able to get a beautiful sear and cook the pound of meat, dump it, and it's hot enough for..." Read more
Customers are mixed about the quality of the saute fry pan. Some mention that it works well, is amazing, and worth every penny. However, others say that it's flimsy, poorly put together, and cracks easily.
"...do keeping it pretty much maxed out, temperature of 560F. The sear I get is very good, and am able to get more into it than I can with my stainless..." Read more
"...wok is a little flimsy, even as it's ok- accessories are pretty meh, havent used them other than the cover-..." Read more
"...rice in the induction unit and was very surprised how really good the rice came out...." Read more
"...But the pan itself is now chipping and falling apart.I hope I can get the pan itself because I love this product...." Read more
Customers are mixed about the performance of the induction saute fry pan. Some mention that it gets sceamin' hot and works great, while others say that it is not quite cooking, it does not heat up, and that it cannot stir fry properly.
"...enough experience with cooking and woks to say that this is a wonderful new tool. It heats up FAST and you can change the heat setting easily...." Read more
"...It is not quite cooking, you hear the whir of the rotating magnet mechanism under the bowl shape plastic holder...." Read more
"...It was very good and had all the earmarks of excellent fried rice." Read more
"...It allows my to quickly whip and clean after my meals. It works like advertised...." Read more
Customers are mixed about the value of the saute fry pan. Some mention it's absolutely worth the price, a solid unit for the price and a great buy. However, others say that it didn't heat up and was overpriced.
"...This the one of Nuwaves best bundles! Totally worth the wait!" Read more
"...A lot of time (hours), energy and money(electricity isn't free nor is map gas for seasoning both woks)...." Read more
"...Worth the price." Read more
"It took some work to get the wok seasoned but it was worth the effort. The system cooks well and it’s easy to simmer the food after that." Read more
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The wok is pre treated carbonized Steel.
Usability is simple, as a little oil, turn the left knob to the desired temperature, and press the right knob. If you adjust the temp up or down it automatically cools or heats.
Heating is quite fast, so make sure your ingredients are ready. (Melt coconut oil to starting to stir fry in a minute or 2), If frozen ingredients it does recover the heat fairly quick. I use the lid while thawing in the pan and stir frying.
Heated area is the middle to about 1/4the way up, anything above that just gets spread heat from the pan, top is cool, so great for holding items as the sides are not to steep
It's quite stable, but you can't toss with the pan, or the unit will been saying the pan is too far away. So you more or less stir fry with 2 utensils instead.
Does a great job of keeping theiddle temp for frying, boiling off, etc.
Cleanup is a breeze, just wash with a scrub daddy. If anything is burned on just add water and heat to a boil, it comes up easily.
Maintenance: after washing fully dry it off put it on the burner and dry it, then wipe with oil and let it smoke a second to preseason. (This part is important as all carbonized Steel like cast iron will rust of left wet.
The pan also works on portable wok flame burner as well.
Quirks,
if you use preheat till it stops, I could not figure out how to get it to heat again.
You can't lift the pan or it will turn off Er1 after 10 seconds.
It is not quite cooking, you hear the whir of the rotating magnet mechanism under the bowl shape plastic holder.
Like most induction that area only has residual heat from the pan, but it does not get hot enough to not be able to touch it, more like a very warm. The pan though gets hot.
I have now used it to make a beef and broccoli as well as a kung pao chicken dinner. Both of which I do keeping it pretty much maxed out, temperature of 560F. The sear I get is very good, and am able to get more into it than I can with my stainless or cast iron on my electric stovetop. Both dishes came out better, so I have decided to keep this. My previous review was 2 stars and "likely to be returned".
The size is good and easily holds enough for a meal for 6 (be sure to cook in stages for a good sear). I've found 1lb of meat is the max to cook in a batch at a time. It reheats very quickly when empty.. at 560F I find I'm able to get a beautiful sear and cook the pound of meat, dump it, and it's hot enough for the next pound in about 30-45 seconds.
It's not the best, but for the price it isn't bad. It is better than what I can do on the stove top with stainless steel pans or a small cast iron wok (insufficiently sized for a family meal). Gas unfortunately just isn't an option for me.
I made pork-fried rice in the induction unit and was very surprised how really good the rice came out. It was very good and had all the earmarks of excellent fried rice.
It's great for frying because it uses way less oil and the included draining rack is perfect.
Be aware though it does pull quite amount of power, I can't run a toaster oven and this on the same circuit.